En sevdiğim yemek kanalı oldunuz. Hazırlarken çıkan iştah açıcı sesler, görüntüler, kullandığınız ekipman ve şık servis tabaklarınız ile hayranlık uyandırıyorsunuz :)
I am becoming hungry too, my man😉 In Greece we have something similar but we only roast the peppers. Then we puree the peppers with garlic, crashed walnuts, onion, olive oil and vinegar. Last but not least we traditionally use boúkovo chili which comes from the republic of Macedonia🌶 I shall try your version for sure. Thanks for the inspiration.
I always wondered how to do this (I'm currently , "doing it myself" stage in my life). I'll definetly try this at first chance. Also it looks delicious.
Lived there almost 2 years waiting for my wife’s permanent visa. My first breakfast was burek and yogurt drink. Fresh, hot and un believably good. Going back to stay in 10 days. I love Balkan food and my lovely lady.
i was introduced to this dip at a Balkan restaurant 20 years ago. I didn't realize it could contain eggplant. I guess that makes it related to Russian Ikra.
Although there are probably hundreds of different ways to make Ajvar, in my opinion real Ajvar is made only with red pepper, oil and salt. But people should try different versions and decide for themselves which version they prefer.
We also add onion, tomato paste and bayleaf; we call it "zacusca". Delicious!!!!!
All the best from Romania!
En sevdiğim yemek kanalı oldunuz. Hazırlarken çıkan iştah açıcı sesler, görüntüler, kullandığınız ekipman ve şık servis tabaklarınız ile hayranlık uyandırıyorsunuz :)
Cok tesekkur ederim, boyle guzel yorumlar cok mutlu ediyor 🙏
I am becoming hungry too, my man😉 In Greece we have something similar but we only roast the peppers. Then we puree the peppers with garlic, crashed walnuts, onion, olive oil and vinegar. Last but not least we traditionally use boúkovo chili which comes from the republic of Macedonia🌶 I shall try your version for sure. Thanks for the inspiration.
How is it called?
@@СпасЯнков-э2ч Dip apó kókkini piperiá ké karíthia😉
Thank you so much for sharing!! I love Ajvar and did not know how to make it❤️ I watch all your videos but never comment. I'm so excited!
So this is the thing! I had ajvar back in Yugoslavia in 1985 and still remember it! ❤
Its origin is Yugoslavia.. But its just paprika and salt, oil.
Great recipe! Tried for the first time yesterday and it's delicious 👌. Highly recommend. Wish you all the best!
I always wondered how to do this (I'm currently , "doing it myself" stage in my life). I'll definetly try this at first chance. Also it looks delicious.
I've made green pepper ajvar . Wow just as good .. love
I really like your videos, its almost like meditation 🙏 Ajvar is one of my favourites for bread dipping, its so appropriate
perfection -- and you are right, it wont last a year....lol. thnx for shring
Making this is a labor of love ...
Looks so good ❤❤❤
senin tarifler cuk oturuyor abi tesekkur ederiz
This is going into my recipe folder. I can buy it in the store around here but home made is always better.
I am a making the 2nd lot, thank you so much for sharing.
Greatings from Satu Mare xx
I can only agree with the first comment “Perfection “
That looks amazing as always ! Thank uuuu
I love this sauce especially with meat. thank your for the recipe
Going back from America to Serbia Croatia in 10 days. Ibarra and Cviapi. Lamb. Mixed grill. Can’t wait.
Also try Balkan style Burek, it's also amazing. Enjoy!
Lived there almost 2 years waiting for my wife’s permanent visa. My first breakfast was burek and yogurt drink. Fresh, hot and un believably good. Going back to stay in 10 days. I love Balkan food and my lovely lady.
Спасибо большое!
Hey I have something called "ajvarski" peppers growing here and they seem like more thick walled version? Great flavour!
MashaAllah - chef 👌🏽well done as always 👌🏽I love this with Barberi bread. JazakAllah Khairan
Thank you. God bless you
Ajvar is SO delicious!
i was introduced to this dip at a Balkan restaurant 20 years ago. I didn't realize it could contain eggplant. I guess that makes it related to Russian Ikra.
It really doesn’t contain eggplant. Just paprika, no other vegetables. Only paprika and salt.
Original ajvar has only red peppers actually.. this is more like lutenitsa a variety
wow, looking this 3:42, like it, thanks
I’m just roasting my peppers on a wood fire . I’ll get these beauties sealed in jars for winter!
Awesome recipe. I have to listen to it with no sound turned on. (Not a pleasant ASMR recording.)
Lyutenitsa in Bulgaria i love it
Plz show us recipe for white sauce used in Turkish wraps.plz plz
❤❤❤❤❤
लालमिर्च व बैङ्गन का भुर्ता चटनी के रूप मेँ।।
Although there are probably hundreds of different ways to make Ajvar, in my opinion real Ajvar is made only with red pepper, oil and salt.
But people should try different versions and decide for themselves which version they prefer.
True, I just commented this. Only 3 ingredients like you mentioned.
Moore Laura Lewis Daniel Hall Helen
more kamala lies