Linguine with Clams Done Right - The Italian Way!
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- เผยแพร่เมื่อ 11 ก.พ. 2025
- This simple yet flavorful Linguine with Clams recipe features tender clams cooked in a fragrant garlic, white wine, and olive oil sauce, tossed with perfectly cooked linguine. A dash of hot pepper flakes adds a slight kick, while fresh parsley brightens the dish. Perfect for a quick weeknight dinner or a special occasion, this dish brings the taste of the sea straight to your table!
Written Recipe: orsararecipes.n...
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Coming from an Italian family this guy is awesome. He reminds me so much of my aunt Viola the way he cooks. This guy needs to have his own cooking show on TV. Hands down he beats any of those celebrity chefs night and day. I'm just glad he's not my grandfather cuz I weigh 600 pounds lol
He has been on tv many times.
Agree!
pilot guy www.cookingchanneltv.com/shows/cooking-it-old-school/videos
pilot guy we re Italians in Australia bud
My mum cooks like this. With garlic and love. I hope folks try his food. It’s a taste bomb in yr mouth
@@tontobb8956 Amazing guy , shame can't cook
I just ate Linguini and clams from a restaurant. After making home versions of this and finally trying it from a commercial restaurant, I realized that my version was much much better.
Many restaurants use canned clams, which is totally bogus (and no legit Italian restaurant would, but there are a lot of lazy fakers out there).
@@tommym321 Yes very true. Which is why for an Ocassion I don't understand most people: restuarants all overcharge these days anyway. Just go to your nearest Michelin rated venue. If that's not possible, do the next Best thing and get the Clams / seafood etc from your nearest Fresh Catch market. 🍤
Every time I watch your videos, there is a smile on my face the entire time. Reminds me of the best years of my childhood in a Sicilian household! I just LOVE and enjoy watching you cook! Thank you! 💜
It’s just going to be my husband and I for Christmas this year and I wanted an easy, delicious recipe so we can have a relaxing day so thank you for this recipe! I got all of my ingredients from a local Italian market and I can’t wait 🤍
He's so cute lol! I am making this recipe tonight thank you!!
OMG Mr Pasquale with all due respect I just love you..the way you cook the way you dance .. your one amazing individual.. God bless you 😊😊
Thank you Lourdes!
No god we trust!
@@rgruenhaus GOD BLESS YOU 😊😊
Wine gives you more time.....
@@rgruenhaus whats that even mean dumbass
Can I just come and eat a meal with you PLEASE!!! All your food have my mouth watering! I'm really a Black Italian!
😂😇😎😊🇮🇹🇮🇹🇮🇹✈️✈️🚀😍
I love it . Viva L’Italia . God bless .
@@jesuschristemmanuelgodwith9720 SALUTE!!!!!
If you want and love Italian Food... Got some recipes that you would absolutely LOVE! Brooklyn Italian Style a.k.a the Italy of NYC. 👍
@@techny1549 let me get them recipes lol 😂
@@joereyes5071 Joey if you want no doubt I share well some 🤣 shoot me a email address if you want. Let me know what dishes you like got a million authentic Italian Recipes how can I not especially born and raised in Brooklyn N.Y.C a lot of people I shared with said I should do a channel. But I don't do anything half ass have to be consistent on here and I got to find the time due to business.
Thank you for dedicated your time to teach us aunthentic Italian dishes; i always been a big fan of Italian food, love any Italian dishes with love from 🇲🇽
I found this channel randomly five months ago, and gotta make my first TH-cam comment on here because already tried this dish FIVE TIMES for my family and for my guests. If you love seafood AND pasta, this is the one you should cook! Thank you so much for sharing chef Pasquale!!
This guy is as real as it gets. I it is a pleasure to watch him work.
Questo uomo is my older brother, my grandfather, a best friend. As a guy who came to love everything Italian, Northern and Southern, who doesn't let a day go by where I don't wish I was in Italy, I love this man. He has a gift, as a cook, and as a human being. It would have been better to have known him, but I will happily settle for TH-cam. Sig Osara, grazie tanto, dalla profundita della mia cuore! Salute!
Linguine all’s vongole is my favorite, just watched one you did 10 years ago, you didn’t kid around or sing and dance back then, I think you’re more comfortable now, I’m glad to see, you bring out the Italian in everyone, Dio vi benedica Pasquale ed Eva 🇮🇹🙏🏽🇮🇹
I live in New England and we have red tide right now! I'm do jealous because clams are my favorite! I love that you cook your wife's favorite every Friday, she's a lucky lady~!~
His wife is indeed a lucky woman!!!
Awesome video and clams
Thanks for sharing with us. When I watch I am reminded of my father in the kitchen when he cooked for our family. I miss my pop, but you help by bringing good memories.......❤❤
OMG!!! I'm so glad I found this. This is the best dish in the world. I once ordered three dishes in one lunch session at my favorite restaurant - THANKS!
Oh my!, my mouth is watering!
You are the best Pasquale!
God bless you and family.
Thank you so much!!
🌷🙅🌷🙅🌷🙅
Thank you Lilly!
@@OrsaraRecipes 🌷🙅🌷🙅🌷🙅🌷
I accidentally land on your channel
This is your first video I watched and I already fell in love with you sir
Love from Singapore 🇸🇬
I grew up in San Pedro, lots of Italians there. You and your cooking reminds me of my friends and neighbors. Best people in the World San Pedro and Los Angeles Harbor.
Pasquale is the man. I’ve made his sausage and peppers. To die for. Keep up the good work my friend!
Delicious! And I love the grunting sounds he makes when grinding the black pepper.
Making this tonight for the 3rd time in about 6 weeks! great great recipe, delicious special dinner!!
My wife and I watch your videos all the time and we just LOVE IT. Thank you chef Pasquale for inspiring my family with those delicious dices that I now prepare.
"SALUTE...CIN CIN"
Yes me and my husband we LOVE your rec6
yes we love to watch and try this wonderfull recipes and watch the videos , like my husband Ruben say ❤️ we watch your videos almost every day and try your recipes,I love your garden, I start my own , thank you, we thank you ,STAY SAFE AND HEALTY 🙏🙏🙏
Your cooking is spectacular, I love,love,love everything you cook,simply the best!, From one Italian to another Thank You
Salute Chef!!!definitely going to try this recipe for me and my wife an outstanding Anniversary dinner thank you
This exactly how I make it!!! Just luv this man!! U remind me of my Oswaldo from Torino. Grazie
I just made this. Came out excellent. I made sure I didn’t cook the clams too long. Love your videos
200% guaranteed his food is as amazing as his accent......... authentic✊✊
Straight up🇮🇹
Pasquale! You’re killing it as usual! I wish I could get clams that big here in the UK. They are half the size here at best! Keep up the good work my man.
Thank you!
Can't tell you how many orders of this we made in 43 years in biz!!! Looks SUPER GOOD!! Happy Memorial Day Pasquale! See you at the beach soon!
God Bless! Bill
It's so good! Happy Memorial Day 😀
I love everything about watching you cook. I’ve made several of your recipes and they are so good. Thank you for posting these videos. I’ve learned a lot from you.
So happy to hear! Thank you, Beth 😀
I love this guy. Bravo nonno e grazie per la ricetta!!!
I'm not gonna make this. Am here 'cause I need to hear a calming voice right about now. Thanks, chef.
I love everything about this video!!! I’m buying clams this weekend! Thanks for sharing! You are such a sweet man! Please keep making videos 💜
You are the BEST. 😍😍😍 I’m Brazilian and I live in Massachusetts, I LOVE cook. God bless you 🙏🏻😘😘
Thanks Leis!
Ok, now my mouth is watering too!! I love this dish!! Clams in the half shell,hot sauce and wine,OH YEAH BABY!!! HAPPY MEMORIAL DAY MY FRIEND!! THANKS!
I love your teaching video as if I am in Italy with you. Love your country on my first visit in 2014
Wow! This is the best ever. Authentic Italian original home cook recipe 👍👏
What a wonderful guy. Such character?
It’s funny. I like his sense of humor! 😂
I simply love your cooking and you such a nice guy with great since of humor😘😘😘😘😘
Thank you for the recipe. I am going to make this. You are so adorable!
I hope you enjoy!
Wow.. i tried his for my 1st time in life and was such amazingggg..u are simply superb chef😍😍
Made the Escarole and Beans ( White) and was complimented on how good it was. ( That rarely happens) Thanks Pat. Linguine & Clams this week .
Mr. Pasqual
Thank you for sharing all your recipes I love them all!❤️
May God continue to bless you with good health.🙏🏻
This is my dads favorite recipe linguini and clam sauce white only and he also loved raw clams too! Wonderful!
I ordered the no sweat no sauce shirt just got it today thank you cin cin
I love cooking many different cuisines, but Italian and French are my favorite. I think my love for good food was instilled by the neighbors next door, they were from Italy and were always feeding me, they had what they liked to call a "pizza place" near the loop in Chicago, but it was in fact a very nice Italian restaurant. I've been cooking Italian for so long, that I buy olive oil by the 3 liter tin. I make mussels much the same way, sometime I might add a little homemade fish stock. Thanks for the videos, I really enjoy watching them. Salud chindon.
God of the kitchen! You saved my vodka sauce and I am thrilled to make this linguine with clams dish yet again this coming weekend. Salute! Cin Cin!
Bonjourno, Pasquale! Thanks for the recipe! My son, who is almost 12 has been learning how to cook authentic recipes and he loves your videos! Tonight, he made this dish and it was amazing! Molte grazie! He is looking for some steak recipes next...have any?
That pasta dish looks amazing. Cheers!
God bless you sir! I tried your shrimp scampi recipe and it did not disappoint. This will be my next recipe to try. Thank you!
Happy Memorial Day Weekend! I got teary eyed. My late father would have enjoyed those raw little necks with hot sauce. The little necks are the best, nice and tender. Thank you for sharing the recipe. I'm salivating!
Ciao Signor Pasquale, lei e un mito. Ti seguo sempre cosi non mi dimentico la cucina Italiana che adoro moltissimo. Continua cucinare x favore. Viva la cucina Italiana.
this is exactly how I make it, except I do put a can of canned clams in as well. in as well for more clam flavor. My mouth is watering. I have to have company over to make this dish. YUM!!!
Looks really smashing, with lovely presentation of the clams sitting among the speckled herbs and chilli. I make this too from time to time (with the noodles seperate) it's a great treat. *Only significant thing, is I'd have doubled the number of clams at least because - I dunno, I love them lol.
I am a mature young women and I found u by mistake looking for a recipe now I look at all your videos god bless you,
got home from the grocery store with some fresh clams like "what the heck am I going to do with these." Orsara is a life saver ha!
Thank you darling, I am not surprised your wife wants some clams!! I never realised we are eat Clams as we do Oysters to. Bless you and your family, especially your wife X
Thank you so much for this recipe! My wife and I wanted to make linguini with clams for years and finally cooked the perfect one thanks to you and this video!
YUMMY. HAVEN'T MADE THIS IN A LONG TIME. I WILL!!!
Takes me back to when I was much younger. We had this often. On Friday, of course.
Love you 😍.
It's too good!
Amazing, it just have got my mouth watering ❤️
I made this for my family and they couldn’t get enough. Thank you so much for this recipe 🙏
I love clams !! You prepare such simple and delicious spaghetti dishes. Thank you chef.
Bravo!👏Maestro! Multo bene!God Bless you Pasquale and your family!I love you and all Italian food,Salute!🍷I’m the chef in our house and you inspire me,Grazie!
best italian cook on youtube. makes the process look simple and fun!
We are going clamming soon and I’ll make your recipe 😊Thank you Chef 👨🍳 🙏🏻
Nice and fresh! Hope you enjoy 😋
How does someone justify giving this guy a 4 thumbs down ?
Probably some dumbass that doesn't like seafood.
Must be a jackass. No other explanation.
Wish he was my grandfather
rj zander Many chefs buy clam broth for more clam flavor and this guy is doing the exact opposite. Different strokes I suppose.
Android 13 they truly must be miserable bastards. Serious
The ole boy sharing proper old school recipes. And some wanker gives him a thumbs down. Poor form
Tried it tonight, added some diced mushrooms, it was really good. Thanks!
Thanks for sharing your recipes. I love it 🥰
This guy is awesome and just gave me a tip im gonna make this dish for my wife and see who’s is better and hers is amazing
Chef you are amazing Bravo , I happy to learn one of my favorites dishes ❤️❤️
Just got my no sweat no sauce shirt, so I can finally make a batch of sauce this weekend, itsa gonna be nice!
"We buy 50 (clams), my wife eats 35, I get 15"... LOL The secret to a happy marriage...
You are too "CUTE". I just LOVE you.😂😂 Keep cooking,and I will keep watching.🤗
Thank you for sharing this video, I will definitely try this for Mother's day!
Thank you sir for your delicious recipes! I made your shrimp scampi yesterday and it was a hit with the family. Now I’m going through your videos to find what else I can make. Love from California!
Love your videos. Shellfish is my favorite, I'll definitely be recreating this one.
I just made this and it’s so simple yet delicious. Thank you!
Chef is a trekkie!!! LOVE IT. Great dish!!!
I really enjoy this video not only delecious but also very entertaining.. i usually smile or laugh listening to it..😁😁
Absolutely love you and your recipes. Happy cooking 💘😋
Thoroughly enjoyed this video!❤️❤️
Made this dish tonight. It was absolutely amazing! We quote you all the time, Cin Cin!!
so happy you enjoyed it! cin cin🍷
That looks so delicious, especially that big slurp at the end! :D Please tell me about how long for the clams to cook before they open? Thank you!!!
Just a few minutes!
Helene Wein about 10 minutes on super low heat. I personally cook mine covered for about 5-6 minutes on medium heat. Then remove the clams as they open to another dish. If the clams don’t open after 10 minutes that means they are bad and you should just discard those.
@@Robinedghill Awesome, thanks for that info! My tongue is now hanging out wanting this dish. :P
@@robertlerma1029 Thanks, don't want chewy clams! :D
I tried this recipe last night and It was a Winner‼️Delicious 😋 🤤 💖💯
I'm making this right now..thank you for sharing your recipe..
Great recipe
All I can say is.......yuuuummmmm! Making this this weekend! Love this guy❤️
Love Your sense of humor makes making the meals fun following along
I have to make this! My mouth was watering watching this. Thanks
This man is amazing...I am learning a lot from him. Thank you so much!!!!!🤩😍😄
I make them often. Love them!
Every time I watch your videos, I get so hungry. They remind me of when my parents cooked.
Pasquale you’re truly one of a kind!!!
Beautiful 🤩 dish making it for Valentine’s Day salute Chi chi😍
Soooooooowonderful! I’m gonna cook that tonight!
I will cook this today. 1st time I come to your channel. I love your recipes and your attitude. :)
👌very nice I really like your way to cook