My favorite pasta ever! We cook it every Christmas at our house. I met you Lidia when you were taping an episode in Naples, where my husband is from. You were very gracious to us! I still have the picture we took together!
To make things quick and easy and I always have these cans in my pantry and that is: SNOW'S chopped clams. The can is the size of a standard tuna fish can. Best canned clams on the market.
....I agree, and I love her calm way of talking ...there are certain foods I miss I wish she would show us how to make, like these hard crunchy cookie type cookie but it is not sweet but has black pepper in them, also the bread individual servi g sizes with boiled egg, fried pork salt bacon in side I think it's made around Christmas time also the type of ricotta cheese cake with bits of candied fruit so good it has lemon zest in it I think ....my exMother inlaw Maria Tutina Scudieri from Naples rip was so Wonderful to cook for us and teach me ....I miss her and rely loved her when I watch Lidia it brings so much joy reminding me of other wonderful woman as well 🙏🏽🏞️🌾💨☀️🌹💎
Lidia, it is so refreshing to see another Italian women cooking Pasta just like my Italian grandmother did. She was also born it Italy,. WOW, so refreshing. Steve
Lidia, I would like to thank you for giving us all your wonderful recipes over the years. I love how you share all of your families history and you make all of us feel a part of your family from my family to yours would like to wish you a merry Christmas and a happy holiday season
About to retire for the night and I'm having this strong impression of linguine and clams and preparing it. But that's...I don't think I ever have? That's just how I imagined it.
I made this tonight following the instructions closely, minus the wine because I forgot. Three pounds of littlenecks, half pound of linguine. It really came out great. Lidia’s correct, it took a while to shuck the clams. Excellent recipe.
Thanks so very much! Ive made this several times for both friends and family!! All have loved it very much and all with different compliments about this meal! It brings people together! Thank you again!! God bless!!🙏🙏🙏
Yummy! I love linguini and white clam sauce! When you spoke about how you caught clams when you were younger, you reminded me that I also caught clams that way when I was a little girl and clamming with my father.
This is one of my most favorite pasta dishes; we also have it every Christmas Eve. I've never tried it with anchovies; I'll do that next time. Thank you for all your delicious recipes. Buon Natale to you, Nonni, and the family!
Absolutely loved hearing your story about Sunken Meadows Park when you were a little girl. I lived in Kings Park and had many fond memories of the north shore.
God Bless you Lidia.. only you could find a corner in a round pan or dish!! I love you dearly, and I mean that sincerely!! Thank you for making me a good cook!
I love this recipe when i was little we would go clam digging on Revere beach in Massachusetts and my grandmother would make spaghetti and clams tasted so good
Hi Lidia, I just made this pasta and it is so good!! Thanks for the recipe - easy to follow and it turned out quite well. The clams we get in Singapore is not as big but still we can get quite fresh ones. I Enjoy all your family stories as well ❤️
I just found your video recipe for one of my very favorite meals. It looks delicious Lidia. I watch your cooking show all the time on Create TV. Also my favorite viewing channel besides PBS. It's so enjoyable to watch you cook Lidia and I always wish I was right there with you to try a bite of what you've made. Everything looks so yummy. I love your show, love you and I really miss Grandma, God bless her. I'm wishing you a new year filled with joy, prosperity, good health, love and peace. Have a very happy 2023 Lidia! 🤗 ♥️ 🍝 🍷
ONLY way TO go is extra broth. Highly recommend using bottled clam broth/juice, readily available most groceries!! I do that and a nice white wine!! And a ton of garlic!!🧄 FRESH clams are the best but I've also used canned clams before with acceptable results!👌👍😁 And a dab of butter!!!🙌 Yes, ridiculously "American" but everyone DOESN'T always have access to fresh clams!!😢 Sad but true!!👎 Don't complain just keep it moving instead!!🙌😁👌
Excellent. I'm about to make it so I just needed a little refresher course. Canned clams, but I'm adding raw shrimp and it was great last time so no worries. Cheers!
.....she just got made at you lol no shimp in this, ....haha Italians have a cook book it's the Bible on their cooking ...if a recipe does not call for cheese they don't put cheese type of thing they stick to tradition ....I'm in the states I love many of the Cooking shows Bobby Flay is my favorite cooking show and Rachel Ray my relative would see a cookie ng show where they are adding something in a italian dish and he would walk by and say in english call it it something else with his hand in the air it was as do funny, this dish looks so good when a child I wanted to put cheese and they would say no get the cheese a break lol
I add cooked shrimp toward the end just to warm them up and I’ve added raw tuna toward the end (for more protein) so it cooks. Lidia does have a pasta recipe using canned tuna, but I prefer using raw-just feels fresher.
I've seen this dish cooked on YT many times. Never have I seen the cook plucking the meat out of the shells. Great effort and great idea! Much better eating experience. 👍
so I'm watching this as I lie in my bed,spaghetti al vongole, how delicious!! but alas,it's late at night here,so I'll try to go to sleep while my mouth is still watering from watching this video 😋😋, good night,from Spain 😃
My favorite pasta ever! We cook it every Christmas at our house. I met you Lidia when you were taping an episode in Naples, where my husband is from. You were very gracious to us! I still have the picture we took together!
I’m African American but after watching her video I feel really Italian 😂. Making this tomorrow for dinner thank you!!!!
I’m AA; and I like her cooking videos on the YOU TUBE channels and sometime this winter; I will try to cook the clams with linguine using her recipe.
To make things quick and easy and I always have these cans in my pantry and that is: SNOW'S chopped clams. The can is the size of a standard tuna fish can. Best canned clams on the market.
If you add a couple of tablespoons of butter at the end and shake the pan to emulsify the butter into the sauce then you have and incredible dish.
Lord have mercy! One of my favorite dishes to make and devour.
I made this with canned clams and was amazing. Was not able to get fresh clams in rural Missouri.
Every time I watch her videos I suddenly get very, very hungry
Spagghtata then "fast pasta"
I suddendly get very thristy!
Whenever I feel like eating when I’m not even hungry, I think of a quote I attribute to her, “Sometimes the appetite comes while eating.” 😂
another great show and another great video
I love everything you cook Lidia..... you are simply the Best
Thank you so much!
....I agree, and I love her calm way of talking ...there are certain foods I miss I wish she would show us how to make, like these hard crunchy cookie type cookie but it is not sweet but has black pepper in them, also the bread individual servi g sizes with boiled egg, fried pork salt bacon in side I think it's made around Christmas time also the type of ricotta cheese cake with bits of candied fruit so good it has lemon zest in it I think ....my exMother inlaw Maria Tutina Scudieri from Naples rip was so Wonderful to cook for us and teach me ....I miss her and rely loved her when I watch Lidia it brings so much joy reminding me of other wonderful woman as well 🙏🏽🏞️🌾💨☀️🌹💎
Lidia, it is so refreshing to see another Italian women cooking Pasta just like my Italian grandmother did.
She was also born it Italy,. WOW, so refreshing.
Steve
This is absolutely positively hands down my most favorite meal in the world!! Santa please leave a plate under my tree 🎄 🍝😋
I sometimes add tuna and shrimp, just for some more protein.
Lidia, I would like to thank you for giving us all your wonderful recipes over the years. I love how you share all of your families history and you make all of us feel a part of your family from my family to yours would like to wish you a merry Christmas and a happy holiday season
Love authenticity especially authentic Asian, Mexican, and Italian foods 😋
My grandfather used to make this for the family. RIP Grandpa MARIO🥰
My Grandma made it too, her pasta was always hand made Missy👍
Just made this dish for the first time and it is absolutely fabulous! So easy and absolutely, mouthwateringly delicious.
I love watching Lidia cook! For years now! Wonderful
ABSOLUTELY
EATING GARLIC AND SEA FOOD ...
STAY HEALTHY... BEAUTIFUL AND STRONG
This is a great dish for Christmas week.
About to retire for the night and I'm having this strong impression of linguine and clams and preparing it. But that's...I don't think I ever have? That's just how I imagined it.
I made this tonight following the instructions closely, minus the wine because I forgot. Three pounds of littlenecks, half pound of linguine. It really came out great. Lidia’s correct, it took a while to shuck the clams. Excellent recipe.
One of my favorite dishes.
My favorite chef cooking my favorite dish. I'm in Heaven. Only eating it would be better.
One of my all time favorite dishes, perfected by Maestro Lidia.
I could eat a huge bowl of this with extra garlic 🤗
Thanks so very much! Ive made this several times for both friends and family!! All have loved it very much and all with different compliments about this meal! It brings people together! Thank you again!! God bless!!🙏🙏🙏
I grew up in Cold Spring Harbor, LI. We clammed every Sunday during the summer. Missed that fresh taste so much. Love your channel and recipes!!
That’s my favorite pasta dish. I know it’s not Italian to do but I add some grated Parmesan cheese on top as well. It’s so so yummy 😋
It's not Italian, but it is Italian American to do.
🙌 I also GOTTA have Parm on it!!🙋🏼♀️👌👍😁❤❤❤
Such a great idea for dinner dish with ladies
Yummy! I love linguini and white clam sauce! When you spoke about how you caught clams when you were younger, you reminded me that I also caught clams that way when I was a little girl and clamming with my father.
Absolutely mouthwatering!
The best Christmas Eve dinner!
This is one of my most favorite pasta dishes; we also have it every Christmas Eve. I've never tried it with anchovies; I'll do that next time. Thank you for all your delicious recipes. Buon Natale to you, Nonni, and the family!
Definitely going to make. I can already taste this wonderful meal.
Absolutely loved hearing your story about Sunken Meadows Park when you were a little girl. I lived in Kings Park and had many fond memories of the north shore.
Just love Italian way of cooking, not fussing with measuring things.
Now I’m sooooo hungry omg 😱
Love her❤️❤️🙏
It looks better then any Italian restaurant I've been to.
I think she is part owner of 4 in NY alone.
I live for her vids!! Please post more!! You are the best!!
Wonderful recipe, from a master. The best cook on PBS.
The way you tell it like it is, it's so great
God Bless you Lidia.. only you could find a corner in a round pan or dish!! I love you dearly, and I mean that sincerely!!
Thank you for making me a good cook!
I was watching you and I said perfecto, then you said perfecto, love it. You remind me of my beautiful Argentine Aunt. Wonderful Lidia!
One of my favorites & looks so easy
Nice 👌 yummy 😋 thanks for sharing your lovely recipe 😋
Stay happy and blessed 🙌 🙏 ✨
Oh wow! I can smell it now. Think I’ll go find some clams ~ Thanks, Lidia!
One of my favorites too !
IT MAKES MY MOUTH WATER, OH MY IT LOOKS DELICIOUS!!!!!
I love this recipe when i was little we would go clam digging on Revere beach in Massachusetts and my grandmother would make spaghetti and clams tasted so good
Hi Lidia, I just made this pasta and it is so good!! Thanks for the recipe - easy to follow and it turned out quite well. The clams we get in Singapore is not as big but still we can get quite fresh ones. I Enjoy all your family stories as well ❤️
The best chef ever
NOT! Doesn’t hold a candle with Jacques pépin!😒
Perfecto thank you Lydia it come out great. Happy holiday
I just found your video recipe for one of my very favorite meals. It looks delicious Lidia. I watch your cooking show all the time on Create TV. Also my favorite viewing channel besides PBS. It's so enjoyable to watch you cook Lidia and I always wish I was right there with you to try a bite of what you've made. Everything looks so yummy. I love your show, love you and I really miss Grandma, God bless her. I'm wishing you a new year filled with joy, prosperity, good health, love and peace. Have a very happy 2023 Lidia! 🤗 ♥️ 🍝 🍷
Yes it is very nice love it your all receipe are very yummy thanks .
Thank you for this video. I saw the anchovy added, which makes ALL the difference.
Looking Good Lydia! Rolling back the clock!
love that she's from long island like me, cause she already reminded me of one of my aunts
That looks amazing! I can't wait to try it.Thanks Lidia! You're amazing too. Best.
My absolute favorite
This used to be my mom's favorite dish. To prepare
You are awesome Lidia! I love what you make in the kitchen!
Looks incredibly delicious. I might want lots of broth and a piece of bread.
ONLY way TO go is extra broth. Highly recommend using bottled clam broth/juice, readily available most groceries!! I do that and a nice white wine!! And a ton of garlic!!🧄 FRESH clams are the best but I've also used canned clams before with acceptable results!👌👍😁 And a dab of butter!!!🙌 Yes, ridiculously "American" but everyone DOESN'T always have access to fresh clams!!😢 Sad but true!!👎 Don't complain just keep it moving instead!!🙌😁👌
Thanks for sharing, I wish I could taste it, it is so elegant.
Sunken Meadow is a favorite memory of living on Long Island. The golden days of summer in the 1960s.
An Italian friend taught me to make white clam sauce almost forty years ago and I still love it. Thank you, Angela Bebo!
I applaud you Angela Bebo!
Lidia you are greate Persona .!!! Ilove mostly of all your recepies .!!!Mary from Greece.!!!
I'm making this for dinner tonight 😋🤤😊 Yummy! I just love Lidia.
اللَّهُمَّ أنْتَ رَبِّي لا إلَهَ إلاَّ أَنْتَ، خَلَقْتَنِي وأنَا عَبْدُكَ، وأَنَا عَلَى عَهْدِكَ وَوَعْدِكَ مَا اسْتَطَعْتُ، أعُوْذُ بِكَ مِنْ شَرِّ مَا صَنَعْتُ، أبُوْءُ لَكَ بِنِعْمَتِكَ عَلَيَّ، وأبُوْءُ بِذَنْبِي فَاغْفِر لِي فَإنَّه لا يَغْفِرُ الذُّنُوبَ إلاَّ أَنْتَ.
Coolest coming of age story I’ve heard in some time. Bravo!
Awsome! Chef Lidia Watching from jamaica 🇯🇲🇯🇲🇯🇲
I agreed with Lidia because I like my noodles long too when I make spaghetti and twirl on my fork it's the best part 😋😊
Omg Lidia! That looks amazing! You make me feel like I can do anything I love you Lidia Merry Christmas
LOOKS DELICIOUS
Perfection!🥰🙏🏻
Wow. absolutely. Thoughts on adding some onion in with the garlic at the beginning?
Looks amazing
Sempre meravigliosa la nostra Lidia. Bravissima!
Thanks Lidia, that's the premium way, excellent.
I like your cooks! And I love you lidia 💐💐🇩🇿
Had the exact same dish in Venice a couple of years ago and just loved it .
Looks yummy for my tummy!!!
Excellent. I'm about to make it so I just needed a little refresher course. Canned clams, but I'm adding raw shrimp and it was great last time so no worries. Cheers!
.....she just got made at you lol no shimp in this, ....haha Italians have a cook book it's the Bible on their cooking ...if a recipe does not call for cheese they don't put cheese type of thing they stick to tradition ....I'm in the states I love many of the Cooking shows Bobby Flay is my favorite cooking show and Rachel Ray my relative would see a cookie ng show where they are adding something in a italian dish and he would walk by and say in english call it it something else with his hand in the air it was as do funny, this dish looks so good when a child I wanted to put cheese and they would say no get the cheese a break lol
I add cooked shrimp toward the end just to warm them up and I’ve added raw tuna toward the end (for more protein) so it cooks. Lidia does have a pasta recipe using canned tuna, but I prefer using raw-just feels fresher.
Lotsa garlic is required, however, and canned Snow's chopped or whole clams works great, just heat them thru without cooking to toughen them!
Happy Holidays Everyone😊
Wooow amazing recipe thank you for sharing ..
Even though it is a simple kind of pasta in so many restaurants, it is not done correctly. For that reason, I do it at home, come out great !
I've seen this dish cooked on YT many times. Never have I seen the cook plucking the meat out of the shells. Great effort and great idea! Much better eating experience. 👍
Sunken meadow!! My childhood we did the same thing and muscles too! Cook right on the beach
Looks so yummy, Lidia. Thank you!!
🌻
My All-Time favorite, as well! But I learned as a child to twirl using a spoon and that's how I taught my children.They are all expert Twirlers!
I'm making this and your soup and sandwich VERY soon....like tomorrow! I'm drooling just looking at it. ❤❤❤
Doing this on the boat tonight Lydia! I’m very excited. This looks amazing.
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH LIDIA. LOOOOOOOOOVE LINGUINE AND CLAMS, ONE OF MY FAVORITE FOODS
My favorite dish my nana made this with a clam pizza on a Friday night omg the memory’s
We had almost the same childhood!
@@Stafford-d8u it must have been good then god bless
Looks good i love your kitchen..
Simple and amazing
God almighty she’s good!
I'd love your cooking and I'd love seafood cooking and I shall make this this week happy holidays Lydia
Watching this makes me starving 😫
I enjoy watching her cook. Her so Joe,is good too. Love Gramma.to cute
How is Joe's buddy Mario doing?
Marvelous! Thank you 🙏
Great video! Thank you! I noticed that the recipe does not include the wine you use in the video. Can you share the amount you would suggest?
Looks very very good. Thank you👍
Just wow 👏
so I'm watching this as I lie in my bed,spaghetti al vongole, how delicious!! but alas,it's late at night here,so I'll try to go to sleep while my mouth is still watering from watching this video 😋😋, good night,from Spain 😃