50+ years doing the same thing. Truly amazing. Very complicated prepatations yet the perfection is a key. Japanese cuisines are the most unique and always fresh.
Looks delicious...we have also many eel cultured in the Philippines and looking for buyers overseas like Japan and corea ..our eel is Anguilla bicolor...
子どもの頃(昭和の東京オリンピック以前で就学前)の魚屋の店先は楽しかった。店主が魚を売る為に、料理方も合わせて勧め、捌いて売る。夏場は、ウナギ を店先で捌き焼く、無限に見ていられそうだった😊😊😊
50+ years doing the same thing. Truly amazing. Very complicated prepatations yet the perfection is a key. Japanese cuisines are the most unique and always fresh.
Never thought I would even consider eating eel, but after watching this, I am starving for it!
So Mouth watering
Japanese food always full of tradition
美味しいそう。最高のスキル。ありがとうございます。~~
うなぎが、食べたくなりますね。😋😋
うなぎになりたい❤
玉子焼きがはみ出してる感じもまたいい
42:00 一匹半という事は食べがいがありますねぇ‼️👍😊
Drop geo tag of that grandpa restaurant! I'd tasted his dishes when i'd be in Japan. 😊
最高 謝謝
今の苦労人と昔の苦労人とは違う❗
先人は凄い❗
Looks amazing, great video! Respect to the eel master
すごく美味しそう…🥲✨✨
ご主人の何を取ってもムダがないねさすがプロの仕事だよ。うなぎ食べたいな!
MOGUMOGU I just subscribed. thanks for this video.
eel dish is rare in my country indonesia, this grilled eel look so delicious, japan is so lucky to have this dish
This looks awesome
One of my top ten foods!!!
動画投稿お疲れ様でした、次回の動画も楽しみにしてますね(*・ω・)*_ _)ペコリ
Wow,hard work.
Mouth watering foods
Sangat membantu untuk belajar bahasa jepang 🙏
Oishine...Saya dari Indonesia,sangat suka dengan makanan Jepang.
Looks so delicious!👍
串刺し3年、裂き8年、焼き一生、、、、、
まさにプロの技
這種店我甘願花錢享受,光看他串生鰻魚的速度,我就知道是匠人!
Super ...👍👍👍
Looks incredible delicious 😻
존경합니다..
Looks delicious...we have also many eel cultured in the Philippines and looking for buyers overseas like Japan and corea ..our eel is Anguilla bicolor...
Nice
jadi ingin ke jepang dan menikmati semua makanan khas jepang
สวัสดือาหารน่ากินมาก
Schön anzusehen , diese Leidenschaft mit dem Lebensmittel /Tier mit Präzision zu arbeiten in Perfektion . Schönen Gruß aus Deutschland🥰
Большая преданность своему делу превращает простое ремесло в искусство. Спасибо за ваш многолетний труд.
It's amazing and beautiful good good job👌👌👌👌👌
일본 장인들 대단하네 진짜 맛있겠다 ㅋㅋㅋ
Watching him cooking is pure art. Thank you for sharing this!
Greetings from Indonesia 🇮🇩😊
SUPER DELICIOUS!🤤
うなぎ美味しそう🫣
Looks delicious but very expressive
Cordon Bleu🤝🤝🙏🙏🙌
請問20:39清洗的是什麼呢?鰻魚的內臟嗎?
That looks phenomenal. Fuhgeddaboutit
🥰🥰💕💕
👍👍
영원이 원칙대로 하는 장인음식,😊😊😊
1번 장인님 가게 위치가 어딘가요??
🤤🤤
👍👍❤😋😋😋
21:10 なにこれ
봤는데 또 보고있네... 마성이다 ㄹㅇ
여긴 또 다른집이군요 ㅇㅂㅇ 맛있겠다
吸い物だけインスタントなんだよねここ
うなぎ美味いからいいんだけどw
どこの店ですか?
Where tho bone go? If you fried them with the Perfect ingredient it will be delicious...
Does this chef make his own UNAGI fish sauce ? What are the ingredients that goes into the UNAGI fish sauce?
1:03:45 주방장님께서 찜기계에 담긴 장어를 향해, 무슨 설명을 해주신 건가요?
シェフは蒸し器の中のうなぎに何を説明しましたか?
身の硬さで順番に並べていって、柔らかいものから出していく。結果的に硬いものは長い時間蒸されるから均一になる。
군침이 싹도노 할바시 나도 한접만주이소 ~
장어 김밥 먹고싶다
31:31 der todesschrei eines aales
한국인은 오딜가나 있넼ㅋㅋ
Where location in japan pls
address?
한입만 >_
arigato
연두부님 알고리즘이...
01:10 이 음식의 이름을 알 수 있습니까?
그 요리는 "차완무시"라고 하는데 달지 않고 고소한 재료가 특징인 계란찜입니다. 영상에 나온 버전은 장어 고기가 포함되어 있습니다.
@@restaurantman 친절히 알려주셔서 너무 감사합니다
30 USD for a bowl?!
100кг угрей....жесть
왜 장어를 잡고 안씻어내는거지
숫돌에 칼갈고 싰지도 않고 그냥 잡으시네요?
うなぎ かねよ + 茶碗蒸 GREAT CHOICE THAN BEING CARPENTER WAHAHAHAHA
背開き という事は?関東地方のお店かしら⁉️ 蒸すお店とそうで無いお店があるって事⁉️
手が超火傷してる……どうして触るの
硬い板だから
関西弁なのに背開きなの?
蒸さないのが関西鰻焼き
食べた事ないなぁ
脂っぽく無いの?
関東はフワっとしている食感
焼き一生
スゲー鰻玉
笑
1:02:45 zwart gebakken,....is niet goed
9:12 zwart gebakken,....is niet goed
와..여기 위치가 어디인지 알 수 있을까요?
할아버지 장인이시네...
성실하게 기본을 지키는 것에서 나오는 풍미가 일본 음식의 최대 장점이라고 생각한다.