CHICKEN HARIYALI CURRY | HARE MASALE KA CHICKEN | HARE MASALE KA MURGH | CHICKEN HARIYALI
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Chicken Hariyali Curry | Hare Masala Ka Murgh | Hariyali Chicken | Hare Masale Ka Chicken | Hara Chicken Recipe | Hariyali Murgh
Chicken Hariyali Curry or Hare Masala Ka Murgh is a tangy and tasty chicken recipe, cooked in a “green” gravy of mint, coriander leaves and brown onions. It’s also famously known as Hariyali Chicken or Green Chicken.
Ingredients for 1st marination:
Chicken with bones - 1 kg
Curd- 200 ml
Turmeric powder - 1/4 tsp or a pinch
Ginger garlic paste - 3 tsp
Salt- 1/2 tsp
Ingredients for 2nd marination to be made into a green paste:
Fried onions or birista - 4 medium onions
Coriander leaves - 1 cup chopped
Mint or Pudina leaves - 1 cup
Green chilies -3-4 broken
Cashews - 10 to 12
Other ingredients :
Oil - 4 tbsp
Coriander powder- 2 tsp
Cumin powder- 1 tsp
Garam Masala powder- 1 tsp
Pepper powder- 1 tsp
Preparation :
Marinate the chicken with the ingredients for 1st marination. Keep it aside for around 30 mins.
Put all the ingredients for 2nd marination in a blender/ mixie and blend into a green paste.
Once the chicken has been marinating for 30 mins, pour this green paste over the marinated chicken. Keep it aside for an hour.
Process :
Take a heavy bottomed pan or kadhai & heat the oil.
Add the marinated chicken & fry on high heat for around 5 mins.
Now lower the heat to medium & cook for around 10 mins or till the green Masala is cooked.
Add the coriander powder, cumin powder, garam Masala powder & 1 tsp salt & mix well.
Cook covered for around 15 mins.
Now add the pepper powder & mix it well.
Cook covered again for another 5 mins till the chicken is soft & oil separates.
Serve hot with roti, naan or pulao rice.
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Hi
How much kasturi methi did u add
@@ajitasamanta5614 one table spoon
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