KOREAN FRIED CHICKEN RECIPE

Korean Fried Chicken is a fried Chicken recipe fromm Korea which is spicy, tangy & sweet. Fried Chicken is tossed in the garlicky sauce and topped with Spring Onion & Sesame seeds.
Ingredients
Gochujang Paste/ Korean Chilli Paste - 4 tablespoon
Soya Sauce - 1 tablespoon
Sugar - 1 teaspoon
Red Chilli Powder - 1 teaspoon
Rice Wine Vinegar - 1 teaspoon
Honey - 1 teaspoon
Tomato Ketchup - 4 tablespoon
Water - 1/2 cup
Garlic - 5 to 10 cloves
Fried Chicken - 500 grams
Spring Onion & Sesame Seeds - to garnish

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