@@deelamin why not ?, if you respected his edict and want him to do well you would support that idea. But if you want to be selfish then I suppose as you said *don't*
I’m 17 and live in London and I work in a bar and I’m starting to learn cocktail recipes and it’s really interesting and I’d love to do something like your job in the future when I’m old enough. Any tips? Any advice on where to start? Thank you, love the vids
I think its a good start to learn about the spirits, how they are made followed by the taste and how the taste of a spirit is influenced by its production.
i've watched a lot of your videos and you know whats the best part ? the part when you go tasting it a little through your hand or from the glass and you goes "UHHMMM" nice video and i have learn a lot through you !
There is also a version popular in Hamburg, Germany. It's called "Mexikaner" (mexican) and contains 2 parts Tomato Juice, 1 part Korn (you can use also use wodka, since Korn isn't popular on the outside of Germany), 1/2 part Sangrita (150ml tomato juice, 90ml orange juice, 2bs lemon juice, 1/4bs lemon juice, 1 dash worcester sauce and a little salt), 1-2 dashes tabasco, 1-2bs Pepper (yes it is very spicy). It is one of my favourite cocktails and I had to write it in parts because it is usually made in a big Bowl holding 1L Tomatojuice (and the other componants of course ;)). I would love to hear your feedback about this. The barkeeper on the Reeperbahn (popular place in Hamburg, Ger) aren't real barkeeper but something in the middle of beer openers and Mexikaner makers, so I never heard an opinion of a professional.
Yeah, That sounds really good, especially korn, so now i want to try that one)) But one pointin youe recipe of sangrita puzzled me, you wrote lemon juice 2 times (2bs lemon juice, 1/4bs lemon juice), i guess it's not intentionaly right? By the way, i love yours Andechs dunkel;))
Well, you're right, I will write the 2 receipes seperate ;) Oh, and it might help, if you leave the sangrita for about an hour (chilled or warm - doesn't matter) The drink get's stirred and is usually drinken unchilled (so no ice in the mixing glas). As a garnish I recommand to sprinkle a little bit of black pepper over the top. Sangrita: 150ml tomato juice, 90ml orange juice, 2bs lemon juice, 1/4bs tabasco, 1 dash worcester sauce and a little salt Mexikaner: 2 parts Tomato Juice, 1 part Korn, 1/2 part Sangrita, 1-2 dashes tabasco, 1-2bs pepper, 1-2bs salt This should be about right ;)
Oh and you are talking about bavarien beer. Bavaria isn't Germany - only on the paper. If you like to taste a very nice beer, I recommand Flensburger Pils, Ratsherren Pils or Groninger (but this is a local beer in Hamburg). Just as a hint, the most folks would be offended if you call them a Bavarian, even if he lives in Bavaria, but in the part of Franken.
Dude i love your videos, your skills are so impressive, if i tried doing any of this it would result in a trip to the hospital. Keep it up i enjoy your videos so much.
He seems to have so much fun i wish i could be bartender in a local bar for 1 ir two evenings in the week but there are no really inviting bars here with cocktails
omg I love your vids, it's so useful especially for our midterm cuz we're finally going to flair and mix drinks. well I'm kinda nervous cuz we should memorized dozen of recipes and it's kinda difficult for me so please wish me luck😆
So horseradish is optional. I want to make this cocktail but they said its need horseradish. Now i know no need that ingredients for this. Thanks so much.
Im going to A restaurant school in Antwerp belgium and really want to become A bartender? Do You have some tips for me to dont stress out making cocktails and. How do You memorize the combinations of all the cocktails
Salt and pepper... this is evolving into a cooking show ;)
Btw I'm thinking about to show how to prepare pancakes in shaker)
mr.Tolmach I'd love to see that!
Next up, adding some ovlie oils. Becoming more like gordon ramsay.
Don't forget to make blins too ;)
Gordan Ramsay would love this drink
Damn your pouring skill is so impressive
JungjaePark lol google malaysia teh tarik. Then you know what is impressive pouring skill
shamir izran what's the pointed bra
wu zi mu your blind woozie
Can you do more "work time" videos as well? I really liked those too.
me too :)
Ok
Don't know how long it take to become an professional bartender like you 😍
My dad wanted one bloody Mary and i måde it for him, with ur recepi and her lovede it. Keep up the good work Mr.
👍
Put ads on your videos so you can make money
PINGU dont
@@deelamin why not ?, if you respected his edict and want him to do well you would support that idea. But if you want to be selfish then I suppose as you said *don't*
he probably doesn't need it. I bet he makes at least 70,000 a year. Which for a bachelor is a lot of dough
@@wesleyaitken8756 Dude hes from Ukraine... The average salary is surprisingly low by Western standards. It can vary between $200-$400 per month.
Aesthetic Pepe I didn’t think about that, that’s true. I mean I wouldn’t be mad if he monetized his vids
I don't like blody cocktail, but I love watching you work
The Legend is back at it and better than ever before. GANG GANG
Dont know anything about cocktails, found ur channel i dont even know how, but just love it. Thanks for sharing ur passion !
Where is your bar?! I would love to visit one day.
Robert Punya Kiev/Ukraine;)
mr.Tolmach так, а с этого момента поподробнее)))
@@mrTolmach почему я думала что это Москва сити😅а где в Киеве? Очень интересно
He is working in the Pink freud bar in Kiev...at least if i am not entirely wrong guessing it by looking through google maps
Mr.Tolmach я ещё удивлялся сливкам Буреночка, потому что думал что бар в США где-то 😂
So satisfying to watch him making drinks😂😂😂
Last time I went to a bar and ordered a Bloody Mary I got a cherry wodka mixed with normal wodka and tabasco... I laughed so hard at that barman lmao
😝
@@mrTolmach What's the hole in the left sink?
@@송태영-r9s trash bin
I missed your videos so much mr.tolmach !
It’s so nice to see you behind the bar again 🙏🏽🔥
This video really inspired me to look more into work as a bartender. Thanks for the good content!
I can't keep my eyes off of everything you're doing! Just wow!
I'm no drinker I just order just to watch someone prepare my drink in a cool way
I’m 17 and live in London and I work in a bar and I’m starting to learn cocktail recipes and it’s really interesting and I’d love to do something like your job in the future when I’m old enough. Any tips? Any advice on where to start? Thank you, love the vids
I think its a good start to learn about the spirits, how they are made followed by the taste and how the taste of a spirit is influenced by its production.
Me too and, any tips Charlie? Have you got any fancy experience? Hope to find someone sharing this interest in common
なんだこの神技は！！😍✨
When he does the pour thing.... omg so satisfying
I’m not even of drinking age but I still enjoy watching these videos. It’s pretty cool
Just tried your recipe and drinking it at the time I'm typing this comment. Tastes really good, thanks.
I love your old videos like this
The finesse is real
Your throwing technique is awesome!
Excellent man! Your skills are an inspiration. Greetings from Italy
When he said “squeeze the juice” I felt that.
i've watched a lot of your videos and you know whats the best part ? the part when you go tasting it a little through your hand or from the glass and you goes "UHHMMM" nice video and i have learn a lot through you !
Tolmach ♥️♥️♥️♥️♥️ Best TH-cam channel
is it a coincidence i bumped into this channel right after going out for drinks? dunno but i enjoy these videos so much hahah
me too
I'M happy Mr Tolmach...you are the best...Bloody Mary 😍🍹
There is also a version popular in Hamburg, Germany. It's called "Mexikaner" (mexican) and contains 2 parts Tomato Juice, 1 part Korn (you can use also use wodka, since Korn isn't popular on the outside of Germany), 1/2 part Sangrita (150ml tomato juice, 90ml orange juice, 2bs lemon juice, 1/4bs lemon juice, 1 dash worcester sauce and a little salt), 1-2 dashes tabasco, 1-2bs Pepper (yes it is very spicy).
It is one of my favourite cocktails and I had to write it in parts because it is usually made in a big Bowl holding 1L Tomatojuice (and the other componants of course ;)).
I would love to hear your feedback about this. The barkeeper on the Reeperbahn (popular place in Hamburg, Ger) aren't real barkeeper but something in the middle of beer openers and Mexikaner makers, so I never heard an opinion of a professional.
Yeah, That sounds really good, especially korn, so now i want to try that one)) But one pointin youe recipe of sangrita puzzled me, you wrote lemon juice 2 times (2bs lemon juice, 1/4bs lemon juice), i guess it's not intentionaly right? By the way, i love yours Andechs dunkel;))
Well, you're right, I will write the 2 receipes seperate ;)
Oh, and it might help, if you leave the sangrita for about an hour (chilled or warm - doesn't matter)
The drink get's stirred and is usually drinken unchilled (so no ice in the mixing glas).
As a garnish I recommand to sprinkle a little bit of black pepper over the top.
Sangrita: 150ml tomato juice, 90ml orange juice, 2bs lemon juice, 1/4bs tabasco, 1 dash worcester sauce and a little salt
Mexikaner: 2 parts Tomato Juice, 1 part Korn, 1/2 part Sangrita, 1-2 dashes tabasco, 1-2bs pepper, 1-2bs salt
This should be about right ;)
Oh and you are talking about bavarien beer. Bavaria isn't Germany - only on the paper. If you like to taste a very nice beer, I recommand Flensburger Pils, Ratsherren Pils or Groninger (but this is a local beer in Hamburg).
Just as a hint, the most folks would be offended if you call them a Bavarian, even if he lives in Bavaria, but in the part of Franken.
Nice to know it! Thanks;)
mr.Tolmach so what do you think?
So its just adding vodka to a curry paste
Brazilian sub here haha. I Really enjoy your content!
Dude i love your videos, your skills are so impressive, if i tried doing any of this it would result in a trip to the hospital. Keep it up i enjoy your videos so much.
Nice video ! I love the chilled atmosphere, if im ever in ukrain ill check be sure to check your bar out
This is so... Satisfying.
Love this channel so far
im just fascinated by the way your making these cocktails! makes me mouthwatering! love your channel!
I love how abruptly it ends
Wooooow! Excellent, that cocktail is very delicious!!! Good Job!!!
Clicked the Like first before watching because you deserve it.
Awesome video each time you post I get better and better at bartending, thank you.
You are very good , you helped me a lot with your methods !
Interesting recipe for an iconic breakfast vodka cocktail. Love the channel! Keep doing what you're doing!
このくらい作れたら楽しそう
I love your style, keep it up man!!
I am Japanese. It looks like a very delicious alcohol.
I want to drink at this bar someday 😍😍😍
The Cocktail tastes very nice👌🏼
This could be also named as "the ass destroyer"
Looks nice
I really love your videos dude
6:32am haven't slept idk why I'm watching this
I love your mmhhhmmm at the end everytime ;P
Can you do a grasshopper maybe? ;=)
so satisfying
I love your style and your pouring skills.
3:59 you make me laugh naturally, i thought it was for a customer 😂
Thank you for this amazing videos!
I’m having this tonight ! Keep up the videos :)
When he was pouring it from one cup to another, i started getting anxiety. Great work though man!
Mmmmmmmmm my god then the video just ends 10/10
so funny the reactions at the end. If I ever have private party you will be the master bartender
good job , This is a best cocktail !
Man i can say i'm inspired by you. A lot actually. Keep up the good work✌
Bro sick watch! Which is it??
probably what he said in the end i "oooh my god..." *ends the video* "that taste so bad"
Or OMG I forgot to turn off iron at home)
@@mrTolmach lmao thx for the reply xD. its just sarcasm. i actually love that cocktail
@@mrTolmach too sarcastic.. 😍 loving your videos your my inspirational bartender....
I understand is not the classic but with michelada and olives taste super better 😋
How did TH-cam know this is my favorite
Love the tasting part hahaha his reactions are always awesome
Always love your videos! I love bloody mary's :'))
Saludos desde Costa Rica. Excelente canal.! Sigue posteando!
Nice
Your videos always excite me！！！
Thank you😊
Nice.... I tried it
I like your videos and best wishes from Germany
Plz show us how to make some layer cocktails
Love ur work
Thanks spidey
hello tolmach! I wanted to know the name of the technique that is used when cooling the cocktail that you also used in French 75 cocktail
throwing;)
He seems to have so much fun i wish i could be bartender in a local bar for 1 ir two evenings in the week but there are no really inviting bars here with cocktails
omg I love your vids, it's so useful especially for our midterm cuz we're finally going to flair and mix drinks.
well I'm kinda nervous cuz we should memorized dozen of recipes and it's kinda difficult for me so please wish me luck😆
HMM my God! 😂😂 love your videos dude keep up the good work
So horseradish is optional. I want to make this cocktail but they said its need horseradish. Now i know no need that ingredients for this. Thanks so much.
The job you are doing is my dream 😊😊
I love you videos :0 keep that nice work my friend
Oooooh mmmmmy goooooooooodd,
Pasttaa. Pllllls
Que buena la ensalada¡
good cocktail
Im going to A restaurant school in Antwerp belgium and really want to become A bartender? Do You have some tips for me to dont stress out making cocktails and. How do You memorize the combinations of all the cocktails
"T A B A S C A"
could u please tell me the name of the little bottles u use for syrups? they seem very convinient
Great Job 😊
Top mano dá pra chapa a cabeça 🍸🍹
Whats your watch name. I love it.
Me gusto tu reloj..que marca es.?
Very good
What is your watch man its looking awesome 😀
Awesome bro
I'm your fan!
Very nice
Mano admiro muito seu trabalho e seu talento parabéns
You're good and good luck, عزيزي❤️.
Hello from Viet Nam 🇻🇳
Pizons bạn cũng coi ông này à
Hi bạn
Khói Az ùm hi
:)) đệch mịa
Pizons Hi guys!!!)