@@deelamin why not ?, if you respected his edict and want him to do well you would support that idea. But if you want to be selfish then I suppose as you said *don't*
I’m 17 and live in London and I work in a bar and I’m starting to learn cocktail recipes and it’s really interesting and I’d love to do something like your job in the future when I’m old enough. Any tips? Any advice on where to start? Thank you, love the vids
I think its a good start to learn about the spirits, how they are made followed by the taste and how the taste of a spirit is influenced by its production.
Dude i love your videos, your skills are so impressive, if i tried doing any of this it would result in a trip to the hospital. Keep it up i enjoy your videos so much.
i've watched a lot of your videos and you know whats the best part ? the part when you go tasting it a little through your hand or from the glass and you goes "UHHMMM" nice video and i have learn a lot through you !
There is also a version popular in Hamburg, Germany. It's called "Mexikaner" (mexican) and contains 2 parts Tomato Juice, 1 part Korn (you can use also use wodka, since Korn isn't popular on the outside of Germany), 1/2 part Sangrita (150ml tomato juice, 90ml orange juice, 2bs lemon juice, 1/4bs lemon juice, 1 dash worcester sauce and a little salt), 1-2 dashes tabasco, 1-2bs Pepper (yes it is very spicy). It is one of my favourite cocktails and I had to write it in parts because it is usually made in a big Bowl holding 1L Tomatojuice (and the other componants of course ;)). I would love to hear your feedback about this. The barkeeper on the Reeperbahn (popular place in Hamburg, Ger) aren't real barkeeper but something in the middle of beer openers and Mexikaner makers, so I never heard an opinion of a professional.
Yeah, That sounds really good, especially korn, so now i want to try that one)) But one pointin youe recipe of sangrita puzzled me, you wrote lemon juice 2 times (2bs lemon juice, 1/4bs lemon juice), i guess it's not intentionaly right? By the way, i love yours Andechs dunkel;))
Well, you're right, I will write the 2 receipes seperate ;) Oh, and it might help, if you leave the sangrita for about an hour (chilled or warm - doesn't matter) The drink get's stirred and is usually drinken unchilled (so no ice in the mixing glas). As a garnish I recommand to sprinkle a little bit of black pepper over the top. Sangrita: 150ml tomato juice, 90ml orange juice, 2bs lemon juice, 1/4bs tabasco, 1 dash worcester sauce and a little salt Mexikaner: 2 parts Tomato Juice, 1 part Korn, 1/2 part Sangrita, 1-2 dashes tabasco, 1-2bs pepper, 1-2bs salt This should be about right ;)
Oh and you are talking about bavarien beer. Bavaria isn't Germany - only on the paper. If you like to taste a very nice beer, I recommand Flensburger Pils, Ratsherren Pils or Groninger (but this is a local beer in Hamburg). Just as a hint, the most folks would be offended if you call them a Bavarian, even if he lives in Bavaria, but in the part of Franken.
omg I love your vids, it's so useful especially for our midterm cuz we're finally going to flair and mix drinks. well I'm kinda nervous cuz we should memorized dozen of recipes and it's kinda difficult for me so please wish me luck😆
@@bmhater1283 I'm also 14 and my brain went off when i found out that making a cocktail needs vegetables, juice and sauce as the main ingredients instead of wine
So horseradish is optional. I want to make this cocktail but they said its need horseradish. Now i know no need that ingredients for this. Thanks so much.
Im going to A restaurant school in Antwerp belgium and really want to become A bartender? Do You have some tips for me to dont stress out making cocktails and. How do You memorize the combinations of all the cocktails
Hey good to see another video! I texted you on Instagram because I'm here in Kyiv now but I think you didn't see my messages! By the way I went to Koya once already and I can tell to all you guys who are watching this video that there I had one of the most tasty cocktail I've ever drunk!! :D
He seems to have so much fun i wish i could be bartender in a local bar for 1 ir two evenings in the week but there are no really inviting bars here with cocktails
Salt and pepper... this is evolving into a cooking show ;)
Btw I'm thinking about to show how to prepare pancakes in shaker)
mr.Tolmach I'd love to see that!
Next up, adding some ovlie oils. Becoming more like gordon ramsay.
Don't forget to make blins too ;)
Gordan Ramsay would love this drink
Can you do more "work time" videos as well? I really liked those too.
me too :)
Ok
Damn your pouring skill is so impressive
JungjaePark lol google malaysia teh tarik. Then you know what is impressive pouring skill
shamir izran what's the pointed bra
wu zi mu your blind woozie
Don't know how long it take to become an professional bartender like you 😍
My dad wanted one bloody Mary and i måde it for him, with ur recepi and her lovede it. Keep up the good work Mr.
👍
Dont know anything about cocktails, found ur channel i dont even know how, but just love it. Thanks for sharing ur passion !
The Legend is back at it and better than ever before. GANG GANG
I don't like blody cocktail, but I love watching you work
Put ads on your videos so you can make money
PINGU dont
@@deelamin why not ?, if you respected his edict and want him to do well you would support that idea. But if you want to be selfish then I suppose as you said *don't*
he probably doesn't need it. I bet he makes at least 70,000 a year. Which for a bachelor is a lot of dough
@@wesleyaitken8756 Dude hes from Ukraine... The average salary is surprisingly low by Western standards. It can vary between $200-$400 per month.
Aesthetic Pepe I didn’t think about that, that’s true. I mean I wouldn’t be mad if he monetized his vids
Last time I went to a bar and ordered a Bloody Mary I got a cherry wodka mixed with normal wodka and tabasco... I laughed so hard at that barman lmao
😝
@@mrTolmach What's the hole in the left sink?
@@송태영-r9s trash bin
I missed your videos so much mr.tolmach !
It’s so nice to see you behind the bar again 🙏🏽🔥
I’m 17 and live in London and I work in a bar and I’m starting to learn cocktail recipes and it’s really interesting and I’d love to do something like your job in the future when I’m old enough. Any tips? Any advice on where to start? Thank you, love the vids
I think its a good start to learn about the spirits, how they are made followed by the taste and how the taste of a spirit is influenced by its production.
Me too and, any tips Charlie? Have you got any fancy experience? Hope to find someone sharing this interest in common
I can't keep my eyes off of everything you're doing! Just wow!
So satisfying to watch him making drinks😂😂😂
Where is your bar?! I would love to visit one day.
Robert Punya Kiev/Ukraine;)
mr.Tolmach так, а с этого момента поподробнее)))
@@mrTolmach почему я думала что это Москва сити😅а где в Киеве? Очень интересно
He is working in the Pink freud bar in Kiev...at least if i am not entirely wrong guessing it by looking through google maps
Mr.Tolmach я ещё удивлялся сливкам Буреночка, потому что думал что бар в США где-то 😂
This video really inspired me to look more into work as a bartender. Thanks for the good content!
Just tried your recipe and drinking it at the time I'm typing this comment. Tastes really good, thanks.
I'm no drinker I just order just to watch someone prepare my drink in a cool way
I love your old videos like this
I’m not even of drinking age but I still enjoy watching these videos. It’s pretty cool
Nice video ! I love the chilled atmosphere, if im ever in ukrain ill check be sure to check your bar out
Your throwing technique is awesome!
Dude i love your videos, your skills are so impressive, if i tried doing any of this it would result in a trip to the hospital. Keep it up i enjoy your videos so much.
The finesse is real
When he does the pour thing.... omg so satisfying
なんだこの神技は!!😍✨
im just fascinated by the way your making these cocktails! makes me mouthwatering! love your channel!
i've watched a lot of your videos and you know whats the best part ? the part when you go tasting it a little through your hand or from the glass and you goes "UHHMMM" nice video and i have learn a lot through you !
When he said “squeeze the juice” I felt that.
Excellent man! Your skills are an inspiration. Greetings from Italy
Love this channel so far
Brazilian sub here haha. I Really enjoy your content!
Interesting recipe for an iconic breakfast vodka cocktail. Love the channel! Keep doing what you're doing!
I'M happy Mr Tolmach...you are the best...Bloody Mary 😍🍹
is it a coincidence i bumped into this channel right after going out for drinks? dunno but i enjoy these videos so much hahah
me too
This is so... Satisfying.
Tolmach ♥️♥️♥️♥️♥️ Best TH-cam channel
You are very good , you helped me a lot with your methods !
There is also a version popular in Hamburg, Germany. It's called "Mexikaner" (mexican) and contains 2 parts Tomato Juice, 1 part Korn (you can use also use wodka, since Korn isn't popular on the outside of Germany), 1/2 part Sangrita (150ml tomato juice, 90ml orange juice, 2bs lemon juice, 1/4bs lemon juice, 1 dash worcester sauce and a little salt), 1-2 dashes tabasco, 1-2bs Pepper (yes it is very spicy).
It is one of my favourite cocktails and I had to write it in parts because it is usually made in a big Bowl holding 1L Tomatojuice (and the other componants of course ;)).
I would love to hear your feedback about this. The barkeeper on the Reeperbahn (popular place in Hamburg, Ger) aren't real barkeeper but something in the middle of beer openers and Mexikaner makers, so I never heard an opinion of a professional.
Yeah, That sounds really good, especially korn, so now i want to try that one)) But one pointin youe recipe of sangrita puzzled me, you wrote lemon juice 2 times (2bs lemon juice, 1/4bs lemon juice), i guess it's not intentionaly right? By the way, i love yours Andechs dunkel;))
Well, you're right, I will write the 2 receipes seperate ;)
Oh, and it might help, if you leave the sangrita for about an hour (chilled or warm - doesn't matter)
The drink get's stirred and is usually drinken unchilled (so no ice in the mixing glas).
As a garnish I recommand to sprinkle a little bit of black pepper over the top.
Sangrita: 150ml tomato juice, 90ml orange juice, 2bs lemon juice, 1/4bs tabasco, 1 dash worcester sauce and a little salt
Mexikaner: 2 parts Tomato Juice, 1 part Korn, 1/2 part Sangrita, 1-2 dashes tabasco, 1-2bs pepper, 1-2bs salt
This should be about right ;)
Oh and you are talking about bavarien beer. Bavaria isn't Germany - only on the paper. If you like to taste a very nice beer, I recommand Flensburger Pils, Ratsherren Pils or Groninger (but this is a local beer in Hamburg).
Just as a hint, the most folks would be offended if you call them a Bavarian, even if he lives in Bavaria, but in the part of Franken.
Nice to know it! Thanks;)
mr.Tolmach so what do you think?
This could be also named as "the ass destroyer"
Wooooow! Excellent, that cocktail is very delicious!!! Good Job!!!
So its just adding vodka to a curry paste
Clicked the Like first before watching because you deserve it.
I love how abruptly it ends
I love your style, keep it up man!!
Awesome video each time you post I get better and better at bartending, thank you.
3:59 you make me laugh naturally, i thought it was for a customer 😂
The Cocktail tastes very nice👌🏼
I love your style and your pouring skills.
probably what he said in the end i "oooh my god..." *ends the video* "that taste so bad"
Or OMG I forgot to turn off iron at home)
@@mrTolmach lmao thx for the reply xD. its just sarcasm. i actually love that cocktail
@@mrTolmach too sarcastic.. 😍 loving your videos your my inspirational bartender....
I understand is not the classic but with michelada and olives taste super better 😋
Saludos desde Costa Rica. Excelente canal.! Sigue posteando!
When he was pouring it from one cup to another, i started getting anxiety. Great work though man!
Thank you for this amazing videos!
6:32am haven't slept idk why I'm watching this
I love your mmhhhmmm at the end everytime ;P
Can you do a grasshopper maybe? ;=)
Man i can say i'm inspired by you. A lot actually. Keep up the good work✌
I am Japanese. It looks like a very delicious alcohol.
I want to drink at this bar someday 😍😍😍
I’m having this tonight ! Keep up the videos :)
Love the tasting part hahaha his reactions are always awesome
I really love your videos dude
Always love your videos! I love bloody mary's :'))
Mmmmmmmmm my god then the video just ends 10/10
I like your videos and best wishes from Germany
How did TH-cam know this is my favorite
good job , This is a best cocktail !
so funny the reactions at the end. If I ever have private party you will be the master bartender
Your videos always excite me!!!
Thank you😊
omg I love your vids, it's so useful especially for our midterm cuz we're finally going to flair and mix drinks.
well I'm kinda nervous cuz we should memorized dozen of recipes and it's kinda difficult for me so please wish me luck😆
このくらい作れたら楽しそう
HMM my God! 😂😂 love your videos dude keep up the good work
so satisfying
Plz show us how to make some layer cocktails
Love ur work
I love you videos :0 keep that nice work my friend
Looks nice
Its gonna be useful
Cuz am 11 lol
😂
do you also watch just for fun?
@@slipknotfan2217 Bruh I'm 14 and I watch his vids for entertainment
@@bmhater1283 I'm also 14 and my brain went off when i found out that making a cocktail needs vegetables, juice and sauce as the main ingredients instead of wine
Now your 12 right?
Top mano dá pra chapa a cabeça 🍸🍹
Bro sick watch! Which is it??
The job you are doing is my dream 😊😊
Hello from Viet Nam 🇻🇳
Pizons bạn cũng coi ông này à
Hi bạn
Khói Az ùm hi
:)) đệch mịa
Pizons Hi guys!!!)
Urrrrrmmmmm my god!.. what a good video ;)
Great Job 😊
So horseradish is optional. I want to make this cocktail but they said its need horseradish. Now i know no need that ingredients for this. Thanks so much.
What is your watch man its looking awesome 😀
You're good and good luck, عزيزي❤️.
I'm your fan!
Oooooh mmmmmy goooooooooodd,
Pasttaa. Pllllls
3:09 put captions on
Is this Witch Craft or something?
Awesome bro
Bartender: Im making Bloody Mary 🤗
Salt rim: Am I joke to you😒
Like your slippers bro👌
That pouring at the end though!
How to make bloody mary: As long as most of the ingredients are red, then it is called bloody mary.
Im going to A restaurant school in Antwerp belgium and really want to become A bartender? Do You have some tips for me to dont stress out making cocktails and. How do You memorize the combinations of all the cocktails
Thanks spidey
Hey good to see another video! I texted you on Instagram because I'm here in Kyiv now but I think you didn't see my messages! By the way I went to Koya once already and I can tell to all you guys who are watching this video that there I had one of the most tasty cocktail I've ever drunk!! :D
"T A B A S C A"
Awesome videos by the way
Nice cocktail. I like your watch more than the cocktail ,which one is that🤪
He seems to have so much fun i wish i could be bartender in a local bar for 1 ir two evenings in the week but there are no really inviting bars here with cocktails
good cocktail