How to Make a Bloody Mary | The Basics | QVC

[@fitlit]

A good hangover buster. 👍

[@SAILmusic]

A nice video and recipe, and a very dynamic editing and all well mixed with a very good presenter, thanks Chef.

[@Laulaulove]

Those ice cubes are so retro!

[@potdog1000]

just discovered you & I think you're fab I look forward to trying this

[@vanessajasso7318]

Wow, that looks GREAT!
~Thanks!

[@imanalien6461]

Love your garnishes! I prefer celery salt to regular salt and V8 to just regular tomato juice. Other than that, I use the same exact recipe. Delicious!

[@hanifabdallah4593]

good

[@johnjuhasz9125]

I’d have one. Looks tasty. Nice video.

[@kirtisaini4607]

U r amazing

[@cutjack242]

Nice vid.

[@claudiomonreal2466]

is bacon a new garnish I have never seen this at any restaurant bar

[@gilemajstor162]

in alaska,we give you a bloody mary with bacon and salt on the glass,with a baked bacon! customers love it!

[@toukka4]

Yes

[@rocklujano3729]

I used bacon infused vodka. And a bacon garnish at the restaurant i managed in colorado

[@andrefecteau]

they are good with white wine in lieu of the vodka....

[@mikloshmarane3001]

ok

[@wildernessman760]

You don't toss it between two glasses. Its called rolling.

[@DavidLLambertmobile]

Bad booze/cheap vodka WILL make you sick! 🤒 get a quality, well made brand. I like Hope vodka.

[@狐地震]

I know I would do my garnishes differently aside from the stick of celery since I'm a vegetarian.