Pancit PALABOK in Quiapo Manila | Filipino Noodle Dish

Location: Jolli Dada’s Eatery The Original Palabok Pancit | C. Palanca Street, corner, 1001 Quezon Blvd, Quiapo, Manila, Philippines
Google Map: goo.gl/maps/T1ER4WHT7wvEg5iz5
Price : 70 Philippine Peso ~ 1.4 US$
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[@airemargalloniga]

Ang sarap favorite breakfast ko yan

[@teholbeddict6198]

Toppings as far as I can tell:
1. Crushed kropek (fish/shrimp crackers)
2. Crushed chicharon (deep fried pork cracklings)
3. Fried tofu cubes in anatto/shrimp oil
4. Adobo/Stewed squid/cuttlefish
5. Bagnet/Pork confit
6. Hard-boiled egg
7. Fried garlic flakes in oil
8. Calamansi
9. Shrimp/Pork based sauce
Enjoy!! 😋

[@yumblum]

wow thanks!!!

[@_underscoreajaniwil8044]

Fyi hindi yun "bagnet" Tampalen yun ang tawag sa palengke samin.taba ng baboy yun ginawa chicharon...

[@teholbeddict6198]

@@_underscoreajaniwil8044
confit
NOUN
-- duck or other meat cooked slowly in its own fat.
I was referring to the cooking method not the Ilocano bagnet; e.g. "ihaw", "laga", etc. Can you give a better Filipino translation for confit, to describe meats that has been slowly rendered and cooked in its own fat using low heat?
Clearly it's very different from chicharon; dried boiled pork skin deep-fried in oil using high heat.
Yeah, it could very well be "tampalen"; pork back fat, but I was aiming for conciseness and comprehensibility to a wider viewer/readership(hindi lang mga Pinoy nanonood ng TH-cam) thus "pork confit".

[@_underscoreajaniwil8044]

@@teholbeddict6198 fyi hindi po back fat yung tampalen..Leaf Lard po tawag dun sa may stomach ng baboy yun..gets ko na po gusto nyo palabasin parang pangalan lang "mapalabok" kaya po di nakikila yan kasi nasa pilipino na rin sa totoo lang para sakin mas masarap yan kesa sa pad thai pero bakit di sikat? Nasa atin ang sagot..we prefer western food at ngayon korean taiwanese..

[@yumblum]

@@_underscoreajaniwil8044 "tampalen" - tampalen kaya kita ng pagmamahal, chars

[@DabarkadsVlogs]

Wow next please pilipino food

[@romidapobletin8531]

Npka generous sa toppings 👍👌

[@coffeeberry1984]

Bongga ang Toppings!

[@zedgee0266]

Sarap

[@OkLangTV]

Legit 🔥

[@burgunstuy1026]

For 70php tapos ganyan karami toppings? Wow

[@user-lo8xb2tc9e]

👍👍👍🍝😋

[@imeldadionio6667]

Iyan Ang gusto kung palabok

[@d3vilmaycry25]

Buti malapit to samin.

[@jiapotchim.3663]

saan po yan??

[@d3vilmaycry25]

@@jiapotchim.3663 Quiapo fish market, sa right side ng bridge.

[@jrkomix4525]

SAAN PO LOCATION NETO GRABE. ITS A MUST TRY

[@eye-1739]

Sa Quinta market sa may Quiapo..Jolli dada palabok kilala po siya dun

[@chenminalebrilla1105]

SARAP TLGA YAN TRY NYO JOLLI DADAS PALABOK N ETC 🤔🤭

[@niazkilam0216]

Open po ba sila 24hours

[@gardeningperth]

Yum palabok! Mga palabok na nabibili dito madami na arte.

[@tristhantj4871]

Kumain kami Jan last week hindi naman ganyan kadami lol HAHAHAHA

[@AkoSiGundam69]

Yung lang. Parang na inspired sa camera hahahahha

[@dennismaravilla5795]

San po location nian?

[@emilia-tan3177]

The most popular palabok too is in here, Davao city, the name of the store is "BabyPuto"

[@cathlauriaga9584]

Miss ko to

[@kim_chimpy]

Sulit na sulit ang Php70 mo at busog ka pa

[@ronnietan211]

ano yung itim na topping?

[@dagamororipentero2252]

Squid ink.

[@ryansantiago4947]

Puro Manila. Wala bang sa Laguna area? Mahirap lumakbay ng naglalakad haha

[@darylsantos5839]

Nd pantay pantay mag lagay may konti may madame

[@mikibihon8826]

Way back in the 60s, one serving of palabok is only P1.00! How much is it today?

[@jescruz5465]

70 pesos

[@nathanbasilio5292]

@@jescruz5465 nininninininininimsksgksgksgksklkkgssgksgklkk

[@nicolasb5613]

Pare pareho mga post ng mga food vlogger.

[@EnjayPogi]

Puro food ba? Natural! Food vlogs nga e.. may food vlog bang tungkol sa motor ang iuupload?

[@nicolasb5613]

Gaya gaya kayo, pag nag post yung isang vlogger others will also post same food venue.

[@marcelinho578]

engot ka ba? kaya nga food vlogger kung saan may pagkain if-feature nila. parang balita, ung naibalita ng kabilang station ibabalita din ng iba. dyusko.

[@DabarkadsVlogs]

Wow next please pilipino food

[@nomoremr.niceguy9641]

Foreign food pala tong palabok?