If you want to be entertained and feed your eyes go to the fine dining restaurants, pero if you want to feed your soul magpunta kayo sa mga ganitong kainan 🙏🏻
Very down to earth talaga si Chef JP,sa kabila ng tinatamasa nyang tagumpay sa buhay nananatili syang mapagpakumbaba at nakikisalamuha pa rin sa lahat ng klase ng tao... MABUHAY ka Chef JP..GOD bless!
nang nakita ko to, the toppings is similar sa recipe ng lola ko. -Adobong baby Pusit -Shirmp -Chicharong Tampalen -Tinapa Flakes of Salinas (Rosario Cavite) -Green Onion -Fried Garlic -Crushed Chicharon Baboy -Garlic Lard the only difference my lola used to fry the garlic sa Lard na nakuha Chicharon. my lola is one of the OG of Pancit Malabon sa Cavite, Cavite City, she learned it from our relatives sa Malabon I missed my Lola, my greatest chef of all time
20 years as a kusinero.. ito ang dahilan kung bakit tayo patuloy na nagluluto kahit na mahirap at mahaba ang oras sa trabaho... ang mga ngiti, feel satisfied at mag provide ng sustansiya ang nagpapatuloy sa isang kusinero upang patuloy na magbigay ng serbisyo para sa mga tumatangkilik sa ating mga produkto.. mabuhay kayo Chef!🤣
Kudos chef for your humbleness. Is very rare seeing chefs like you giving credits to who inspired you on dishes that you create. This is why your restaurants are very successful 👍🏽😍Following your food trip journeys makes want to try them all.
With a chef and restauranteur of your calibre to be able to appreciate yung luto ng maliliit na carinderia is really admirable. Nakakatuwang isipin na galing ka na ng ibang bansa pero walang ka arte2x sa katawan, kahit sa maliliit na kainan kumakain ka. Salamat at binibigyang pansin mo ang mga taong simpleng naghahanap buhay. Your videos are entertaining and nakakatulong pa sa ibang tao.Thumbs up sayo Chef!
I really like how you tell a story very raw and while the core of the story is food you also highlight people and the culture!! Keep it up Chef JP! Proud Manileno here.
: Chef, I love watching your vlogs. Just like you I am also on the lookout for hole in the wall eateries in the metro. Please try Pancit Maciang here in San Pedro, Laguna. It is a pancit dish with egg, proven and ketchup as main sauce. It is a local favorite.
Chef idol namin kayo. Sobra po yung passion nyo sa pagkain at down to earth pa. Salamat sa pagfeature nyo ng paboritong kainan sa quiapo. More power! On the way to 200k subs!
Makes me wanna go to Quiapo right now. Imagine travelling from Bicol to Manila just to satisfy the craving for palabok. Hay! Chef my mouth is watering talaga. I've been to Quiapo hundreds of times before pero why i never heard of aling Dada's palabok? I felt really bad about it. Bakit kasi lumpia lang ang pinupuntahan ko before. Now i have a new target. Thank you Chef for sharing.
6:44 Miss ko ang varieties ng puto sa 'Pinas. from Sydney ,po my 1st time palabok at cartimar, Pasay, 7 yrs old, hooked Wifey now makes variations 4 me. tinapa, squid, calamari...
We will definitely try this palabok sa pag uwi namin sa Pinas. I’m from Malabon. I will taste the difference sa Original Pansit Malabon at palabok ni Aling Dada.😊
Guess what chef JP! ... I did visit Jolli Dada yesterday and it was packed! .. haba ng pila, but I waited. About an hour I guess or less. Just like what you said! SARAP.
Panalo talaga diyan CHEF! Hindi mo matitikman sa mga Fast Food joints yung ganyang kasarap na Palabok. They don't skimp on the quality of ingredients...👌👌
New subscriber here, nice vlog, suggest ko lang para mai-compare mo ang lasa ng palabok sa Obrero, Tondo may kalapitan sa R. PAPA LRT Station, we went there at Joli Dada last week, pero hindi kami nasayahan.. sana madalaw mo, may 2 nagluluto ng pancit dito, Hindi over hyped pero masarap.. (again iba-iba Tayo ng taste preference).
Di ko Alam chef na may masarap palang kainan na palabok sa quiapo.😋taga sampaloc,Manila ako at madalas sa quiapo pero now ko lng Alam may masarap na tindahan ng palabok Dyan.is it inside the palengke?i always pass the quiapo ilalim everytime i came from sampaloc.😊masarap talagang magluto ang isang cook kung nasarapan ang isang tunay na kusinero sa niluto mo.😊 Stay safe and God bless your trip in every carinderia. 😊
Chef i remembered there's one vlogger here in the Philippines that said na hindi nya ganun ka bet yung palabok sa Jolly Dada's and kinompare pa nya sa Pastora's but upon seeing this vlog hindi ako naniniwala na di ganun kasarap sa Jolly Dada's. Basta sainyo galing na mga kusinero ang reviews, maniniwala kami hehe ❤️
Chef, baka lang pede ka. Try mo yung mr suave bbq, sikat dito sa project 4. Naka bisikleta yung cart nya. Makikita sa Kalantiaw corner Raja matanda or Kalantiaw corner JP Rizal. 4 or 5pm onwards.
Everytime dumadaan ng Quiapo to buy bike parts lagi ako dumadaan dyan. Lalo kong namiss ang Pinas Chef! Nakakamiss kumain dyan... nawa makauwi na uli. For sure kkain ako uli dyan.
Hi host! new friend po d2 sa Taiwan...I enjoyed watching this vlog po...may kwento at favorite ko din po pancit palabok..da best!..full watched po yan para mapansin nyo hehehehe...
alam mo kung ano problema at ayaw ko sayo chef? .... yung nilalabas mo yung vlog mo sa oras na patulog nko, san ako kukuha ngayon ng makakain d2 sa abroad ng ganyan, wahhhhhhh
It is nice to see you recognize your inspirations for your recipes at Sarsa. I look forward to visiting your restaurant when i come back in December. It's a humbling experience to see the originator of the great pancit recipes isn't it?
Yung tipong napanuod mo lng sya sa youtube 2 hrs ago then, makikita mo sya in person at kasabay mo pa kumain sa isang palabok canteen s quiapo. #wifey and idol chef #JP Anglo. Supreme experience!!!
nagpunta ako kahapon chef after mass 7 a.m kaso sarado pa, huhu lalo ako nag crave. yung sotanghon din chef sa gillid ng quiapo church sarap din po add itlog lechon plus puto :)
Good day to all, really appreciates how you take your time just to show the best foods you have tasted. Having been grateful what you had learned and share this with your chefs to do there best. God bless po. Stay humble n kind.
Chef jp ..VIP ang pagpunta mo Dyan ah..grabe serving sayo may extra sauce pa..welcome na welcome Ka Kay aling dada..sarap Ng palabok Dyan chef..solid pati pila solid din ingat chef..ride safe...god bless..
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
Yung chef na me restaurant sa iba ibang bansa pero kumakain pa rin sa quiapo at nakikisama sa mga ibat ibang uri ng tao. Kudos sayo chef! 😊
Oo nga so humble and successful
Pag masarap nan dyan tayo, Kahit san man yan ☺️☺️
Iton ang tunay na chef..kanaminkag ka buot.kabalo makisma bisan diin lang ahh
Ala bourdain
Kc jan s mga ganyang klaseng lugar k tlga mkkatagpo ng mga authentic at kakaiba ang lasa.
If you want to be entertained and feed your eyes go to the fine dining restaurants, pero if you want to feed your soul magpunta kayo sa mga ganitong kainan 🙏🏻
Mismo!
yeah man totally agree
Amen!
Very down to earth talaga si Chef JP,sa kabila ng tinatamasa nyang tagumpay sa buhay nananatili syang mapagpakumbaba at nakikisalamuha pa rin sa lahat ng klase ng tao... MABUHAY ka Chef JP..GOD bless!
bukod sa pagiging kusinero ang kinabibiliban ko kay chef JP is 'yong humility nya. salute sayo chef!! more videos pa.
Very true....
Ang chef na "rock and roll"....napakasimple at higit sa lahat magaling mkisama sa mga tao sa paligid...
nang nakita ko to, the toppings is similar sa recipe ng lola ko.
-Adobong baby Pusit
-Shirmp
-Chicharong Tampalen
-Tinapa Flakes of Salinas (Rosario Cavite)
-Green Onion
-Fried Garlic
-Crushed Chicharon Baboy
-Garlic Lard
the only difference my lola used to fry the garlic sa Lard na nakuha Chicharon.
my lola is one of the OG of Pancit Malabon sa Cavite, Cavite City, she learned it from our relatives sa Malabon
I missed my Lola, my greatest chef of all time
Anong parte ng baboy ang chicharong tampalen? Thanks.
Super humble na Chef na talagang pinag-aaralan ang history ng kinakain at kung panu kinakain ng mga pangkaraniwang tao. Ibang klase ka Sempai!
20 years as a kusinero.. ito ang dahilan kung bakit tayo patuloy na nagluluto kahit na mahirap at mahaba ang oras sa trabaho... ang mga ngiti, feel satisfied at mag provide ng sustansiya ang nagpapatuloy sa isang kusinero upang patuloy na magbigay ng serbisyo para sa mga tumatangkilik sa ating mga produkto.. mabuhay kayo Chef!🤣
Kudos chef for your humbleness. Is very rare seeing chefs like you giving credits to who inspired you on dishes that you create. This is why your restaurants are very successful 👍🏽😍Following your food trip journeys makes want to try them all.
Galing ng international pinoy chef na to! Napaka humble nyo po,salute chef!
With a chef and restauranteur of your calibre to be able to appreciate yung luto ng maliliit na carinderia is really admirable. Nakakatuwang isipin na galing ka na ng ibang bansa pero walang ka arte2x sa katawan, kahit sa maliliit na kainan kumakain ka. Salamat at binibigyang pansin mo ang mga taong simpleng naghahanap buhay. Your videos are entertaining and nakakatulong pa sa ibang tao.Thumbs up sayo Chef!
I really like how you tell a story very raw and while the core of the story is food you also highlight people and the culture!! Keep it up Chef JP! Proud Manileno here.
Ibang klase k Chef! Napaka low profile o down to earth mo. Pinopromote mo p mga Locals natin Internationally thru ds! Mabuhay k!👏👏👏
Napaka humble ni chef JP. Coño Inglisero pero nauupo sa bangketa at kumakain sa karinderya.
We love you chef JP!🇵🇭❤️
Chef JP always paying homage to local food. always makes me proud of our own cuisine. padayon chef!
Salamat! Mabuhay ang Filipino food!
@@chefjpanglo hello chef saan po yan sa quiapo puntahan ko pag nauwi ko ng pinas
Sarap sa tenga maka dinig ng Compliment ng isang chef, Kahit sinong chef! once na mapuri ang luto mo. nakakataba ng Puso
Astig talaga ng ganitong way ng vlogging, keep it up chef. More power. Road to 1M subs.
Grabe talaga chef ang pag-appriciate mo sa mga pagkain. God bless po!!❤️🙌
Hi chef, dont know if u knew Tito jom. hoping for collaboration
: Chef, I love watching your vlogs. Just like you I am also on the lookout for hole in the wall eateries in the metro. Please try Pancit Maciang here in San Pedro, Laguna. It is a pancit dish with egg, proven and ketchup as main sauce. It is a local favorite.
Nagutom aq chef sa palabok uwi g uwi na aq sa pinas watching from Las Vegas!
Ang saya lng mapanood rockstar chef na hinde pa-star and just a humble guy. Kudos Chef!
Masarap daw talaga. But I hope mag plastic gloves yung naglalagay ng toppings to maintain good hygiene.
Srap yan may chili garlic. Spicy n palabok chef jp. Batang quiapo po
Eeenndiii!!!! Love watching your videos.daw nag gain nko 10lbs sang sisig kg palabok cravings ko after watching your videos! God bless you always Jayp
chef try mo din Mag Halo Halo Super sarap...
next mo chef globe lumpia house around raon 10-15 mins walk lang from your location hehehe
Chef idol namin kayo. Sobra po yung passion nyo sa pagkain at down to earth pa. Salamat sa pagfeature nyo ng paboritong kainan sa quiapo. More power! On the way to 200k subs!
Makes me wanna go to Quiapo right now. Imagine travelling from Bicol to Manila just to satisfy the craving for palabok. Hay! Chef my mouth is watering talaga. I've been to Quiapo hundreds of times before pero why i never heard of aling Dada's palabok? I felt really bad about it. Bakit kasi lumpia lang ang pinupuntahan ko before. Now i have a new target. Thank you Chef for sharing.
New subscriber here chef. Sobrang chill ng vlog at nakakatakam.
Pwede pakilagay yung address and price? Thank you
You never fail me chef...true to your core values. Humility... Recognizing the source of your inspiration of your menu.
Paying homage to the Palabok master! 🙏🏼🇵🇭🔪
no pretention, no bragging, no unnecessary angas, very low profile despite his credentials! kudos to u chef jp! God Bless
🙏🏼🙏🏼🙏🏼
hays gusto ko yung makikilala si chef JP ng mga customers sa mga kainan, bali mas gusto ko pa syang sumikat haha
Habang pinapanuod ko to kinilabutan ako. Napaka honest at tagos sa puso pag nag review ng mga pagkain. Ingat pp lagi chef.
🙏🏼🙏🏼🙏🏼
Nanjn aq last week... Happy Eating Everyone...
balik k ng zambales chef tapos luto k ulit dun kmiss mga vlog mo dun solid🔥
Minsan sa kakapanood ko sa iyo Chef, nakalimutan ko mag like, kaya balik uli ako😀
Magkano po binta ng palabok chef? Thank you.
Nalaway ako. Have. It. We to auiapo in more than 50 years.
kumain ako dun kasu sumakit batok ko k c my hyblad ako madami kc chicharun clA lagay sa palabuk nla
Chef a abangan namen hangang maging available Yung sarsa clothing mo😊
grabe legit!
6:44 Miss ko ang varieties ng puto sa 'Pinas. from Sydney ,po
my 1st time palabok at cartimar, Pasay, 7 yrs old, hooked
Wifey now makes variations 4 me. tinapa, squid, calamari...
Kudos Chef Jayps for being so humble…❤️ I will look for this when I visit quiapo.
Ano name ng carenderia? Kakain kmi jan pg visit namin sa quiapo.
Chef Grabe ka naman haha ginutom ako 5am na dito sa Finland
Chef baka pwede makapagOJT sainyo sa SARSA😅🙌🏻
From ISCAHM PO isang fan nyo
sobrang solid ka chef wala kang arte pumunta jan
yung napahanga mo world class na chef sherep
So nice to see how down to earth Chef JP is. Stay as humble as you are Chef and more power to you! 🙏👏💪
love na love kita watch Chef..Solid ang comments mo when you start eating..nakaka dala sa gutom.
I will definitely try this and bring my mom along kahit senior pa sya..we both love eating palabok.
Pag bacasyon ko kabay pa makahapit ko dira wow my favorite
We will definitely try this palabok sa pag uwi namin sa Pinas. I’m from Malabon. I will taste the difference sa Original Pansit Malabon at palabok ni Aling Dada.😊
ayoss!! bukas chef punta din ako dito pagpatuloy nyo pa po ito ganda ng vlog simple lang and quality!!
Chef nagutom ako hahaha what time kaya sila nag bubukas makapunta nga 😄
Grabe chef, ang galing mng mg hanap ng masarap na food! I miss home so much! Thank you chef for sharing this incredible places.
Nice helmet, what brand is it and where did you buy it?
Yan ang palabok.. Salamat Chef!!
next visit ko sa manila ... DADAyo ako dyan
Guess what chef JP! ... I did visit Jolli Dada yesterday and it was packed! .. haba ng pila, but I waited. About an hour I guess or less. Just like what you said! SARAP.
Panalo talaga diyan CHEF!
Hindi mo matitikman sa mga Fast Food joints yung ganyang kasarap na Palabok.
They don't skimp on the quality of ingredients...👌👌
Mismo!
Chef magkano per serving?
Chef I totally rmbr that place for so many reasons
New subscriber here, nice vlog, suggest ko lang para mai-compare mo ang lasa ng palabok sa Obrero, Tondo may kalapitan sa R. PAPA LRT Station, we went there at Joli Dada last week, pero hindi kami nasayahan.. sana madalaw mo, may 2 nagluluto ng pancit dito, Hindi over hyped pero masarap.. (again iba-iba Tayo ng taste preference).
Grabe po chef. Salute. Giving patronage to local foods!! Kudos 💖💖💖💖
Chef JP, Ang Anthony Bourdain ng Pinas! 💜
Saludo tlga ako sayo chef wala kang kaarte arte kahit sobrang sikat nyo! 🥰 Super humble and kind.
This guy deserve a million subs
to be a good cook, you must try other food. shows how good chef JP is. He likes to try different kind of food and incorporate it to his own cooking.
shoutout s babaeng nka busangot @7:46
Always rewatching your vlogs chef. Nakakamiss po kayo ni Erwann. Sana po collab ulit.
Di ko Alam chef na may masarap palang kainan na palabok sa quiapo.😋taga sampaloc,Manila ako at madalas sa quiapo pero now ko lng Alam may masarap na tindahan ng palabok Dyan.is it inside the palengke?i always pass the quiapo ilalim everytime i came from sampaloc.😊masarap talagang magluto ang isang cook kung nasarapan ang isang tunay na kusinero sa niluto mo.😊
Stay safe and God bless your trip in every carinderia. 😊
NAMIT GID NA KAY TULAPHO ANG CHICHARON 😋
Ano po tawag sa chicharon nila?
Nice chef.. ingat po lagi
Nakaka gutom chep otw to quiapo now 😋
Chef i remembered there's one vlogger here in the Philippines that said na hindi nya ganun ka bet yung palabok sa Jolly Dada's and kinompare pa nya sa Pastora's but upon seeing this vlog hindi ako naniniwala na di ganun kasarap sa Jolly Dada's. Basta sainyo galing na mga kusinero ang reviews, maniniwala kami hehe ❤️
9:39 cute naman chef and excellent reviews. Thank you and Godbless!
u'll know it is really good when he didn't add any condiments to suit his taste, i lyk how raw ur reactions are!
Ano pong street to sa quiapo
Chef, baka lang pede ka. Try mo yung mr suave bbq, sikat dito sa project 4. Naka bisikleta yung cart nya. Makikita sa Kalantiaw corner Raja matanda or Kalantiaw corner JP Rizal. 4 or 5pm onwards.
Everytime dumadaan ng Quiapo to buy bike parts lagi ako dumadaan dyan. Lalo kong namiss ang Pinas Chef! Nakakamiss kumain dyan... nawa makauwi na uli. For sure kkain ako uli dyan.
Hi host! new friend po d2 sa Taiwan...I enjoyed watching this vlog po...may kwento at favorite ko din po pancit palabok..da best!..full watched po yan para mapansin nyo hehehehe...
Wow kung ang chinkys resto sa bacolod ang natilawan ko nga palabok pinaka namit so makadto gid ko da kay favorite ko Ina.
alam mo kung ano problema at ayaw ko sayo chef? .... yung nilalabas mo yung vlog mo sa oras na patulog nko, san ako kukuha ngayon ng makakain d2 sa abroad ng ganyan, wahhhhhhh
Mali ata nabasa ko kala ko "ang sarap parin ni aling dada!" HAHAHAHAHAHA
gutom lang yata yung sa akin. lol
ang aming chef idol ng masa. ingat lagi chef at stay humble and kind to other people
Stay humble chef! Sobrang mas iniidolo ka ng mas marami sa pagiging humble mo
Chef i suggest i try mo din tonang's pancit palabok sa mandaluyong..
Sarap tlaga pag natural walang halong kaartehan🙌
It is nice to see you recognize your inspirations for your recipes at Sarsa. I look forward to visiting your restaurant when i come back in December. It's a humbling experience to see the originator of the great pancit recipes isn't it?
2:22 Si Ninong Ry ba yun?
new subscriber...hi po 🥰
very humble na tao. kudos sir! i enjoy watching your videos.
Astig ka Chef!
Wala akong masabi sir..although taga Tarlac City ako and I'm not a good cook..your stories always fascinate me..ibang klase sir🤘👍👊
Yung tipong napanuod mo lng sya sa youtube 2 hrs ago then, makikita mo sya in person at kasabay mo pa kumain sa isang palabok canteen s quiapo. #wifey and idol chef #JP Anglo. Supreme experience!!!
Nice meeting you guys!
Grabe chef patulog nako eh..kagutom tuloy 😊😆
nagpunta ako kahapon chef after mass 7 a.m kaso sarado pa, huhu lalo ako nag crave. yung sotanghon din chef sa gillid ng quiapo church sarap din po add itlog lechon plus puto :)
Good day to all, really appreciates how you take your time just to show the best foods you have tasted. Having been grateful what you had learned and share this with your chefs to do there best. God bless po. Stay humble n kind.
Chef jp ..VIP ang pagpunta mo Dyan ah..grabe serving sayo may extra sauce pa..welcome na welcome Ka Kay aling dada..sarap Ng palabok Dyan chef..solid pati pila solid din ingat chef..ride safe...god bless..