How to make Mangu
ฝัง
- เผยแพร่เมื่อ 26 พ.ค. 2020
- Hey everyone and welcome back to my channel. Today I made my version of one of my favorite Dominican dishes, Mangu. If you enjoy this video player subscribe and hear over to my Instagram account and give me a follow @Cheffntito. The links are also posted on my channel for a direct link. God bless you all and be safe!!
For the onions you can simply cut up your onions and rest them in vinegar and then sauté however I prefer to fully pickle my onions so the link will be posted below if you would like to see that.
Follow the link below on how to make the red pickled onions
• How to make red pickle...
#Chef #tostonesrellenos #stuffedplantains #Seafood #puertoricansbelike #canastas #seafoodlovers #avacado #sofrito #puertorican #puertoricofoodie #foodphotography #picoftheday #tostones #plantains #puertoricanfood #shrimp #camerones #puertoricanflag #foodpornshare #hashtagpuertorico #comidaboricua #comida #foodiesofinstagram #foodies #foodshareporn #culinary #foodporn #TH-cam #cookingconomi #saborwithlove #Freaknrican #Boricua #boricua🇵🇷 #boricuasbelike #boricuastyle🇵🇷 #puertoricoblogger #puertorico #puertorican #🇵🇷 #mangu #puertoricansbelike #puertoricoselevanta #puertoricostyle #puertorican #puertoricoholic #boricuahastalamuerte #puertoriqueño #wepa #puertorico🇵🇷 #boricuakids #orgulloboricua #Puertoricanflag #Puertoricogram #Latina #Latino #Hispanic #ilovebeingpuertorican
![[TH] 2024 PMWC x EWC Group Stage Day 3 | PUBG MOBILE WORLD CUP x ESPORTS WORLD CUP](http://i.ytimg.com/vi/VnOqutfqWqU/mqdefault.jpg)
My girlfriend is Dominican and makes this. I can surprise her and have breakfast ready for her now! Awesome man thank you 🙏
Ps. Steelers fan also
Here we go!!!
I make this all the time. So so good. I'm probably gonna make it this weekend lol. My mother is Jamaican and I was born in America but I love food from EVERY culture. And this one I tried and had to learn how to make. I made baccalitos for dinner and it came out so good. Can't wait to make even more things. God bless guys sending love from my Jamaican flavored breadfruit roasting roots 🇯🇲❤️🇯🇲❤️
That’s why I joined the Navy! I love food from everywhere. I loved being stationed in Cuba where Jamaicans (men) worked on base and cooked lots of great food: curried goat, smothered oxtails with rice and peas ( my favorites). Also boiled plantains. Must try them mashed! Tun cornmeal is good but not for my diabetes!😂 . Everyone, please continue to post your native dishes! I love watching the preparation! One love to all everywhere!🥰♥️🥰
I made your recipe today. It was absolutely delicious. Thank you!!!
Love love love ❤️ the presentation
This looks great. I am gonna make it. I love Dominic food.
It’s great. I love Dominican food as much as I love Rican food. We are all a melting pot and can learn a lot from each other.
Thank you so much for the video looks good
Awesome thanks. Yummy 😋😋😋
Amazzzinggggg
Rico buen provecho!
Yum yum thanks.
thanks for posting that
Perfectly done 😋 yummy
Thank you!
Love your Channel! Very down to earth!
Appreciate you!
I love ur video
My brother I love to see make your version of mofongo on your next video Puerto Rican style.
I love my Puerto Rican people , we have so many different looks and appearances ! Stay up bro that’s a great dish to eat on a Sunday lol.
good video. very easy to follow
I also add 1 yellow plantain for sweetness.
The plantains are just roughage.
It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
Great job bro!
I’m lucky. There is a Dominican neighborhood a few blocks from me and I will be heading that way this afternoon. Can’t wait for dinner tonight. Yum!
Wow!! I’m new here and enjoyed watching your video!! I’m PR too and wanted to learn how to make mangu!! I will be making just like you did and adding avocado got my attention. Thank you for sharing this video. 😊
Yummy
That’s awesome GOOD. Grasias.
Thank you!
Yunnnnnn
Thank you ! Love this dish we dont make it also 🇬🇹🇬🇹 but we have 80 ways of using plantains lol , 😊 all the best 🙏🏾
Looks good
Ineka Walker thank you so much!
El mejor
I want those onions lol!! Best part of the mangu
HIS MISSING PIECE I have to agree with you. Those pickled red onions give that extra kick to the mangu that’s her indescribable
Just vinegar?
I’m going to put a video in the link shortly for the red onions. I didn’t want the video too long but this is a crucial part of the dish and it does need to be explained
This made me hungryyyy
🙌🏼
Que Ricoo😋😋
Gracias
Also a few ice cubes is what we use to make the mangu softer it shouldn't be hard
DOPE
Mangu may be a Dominican dish, but I have never met a Boricua that doesn't like it!!
Next video idea, Mofongo!! I want to fill it using your chicharrones or carne frita recipes.
Soon!
I prefer Mofongo😄
I also add 1 yellow plantain for sweetness.
The plantains are just roughage.
It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
Damn broo I'm starvingg
Im glad you added the Avocado, cuz as I was watching, I kept saying ... you gotta add some aquacate at the end. And you did❤. Being that I can't mash any type of platanos due to bad arthritis in my hands, I put them in my food processor & they come out awesomely smooth. I enjoy ur vedios🇵🇷
Let's eat!!!❤❤❤❤
Make more videos please...Thank you
I had mangoo before and its delish,your looks sooo gd.... can you plz do video on peeling green plantinos i always have a hard time getting the skin off,thought you would have showed us in this video thanks
Thank you and there’s a video on my channel explaining that for you!
I'm definitely going to give this a try in the airfryer and Instantpot. You can actually brush the cheese with avocado oi,l and put it in the airfryer to cut back on grease
I also add 1 yellow plantain for sweetness.
The plantains are just roughage.
It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
its best to start mashing them when they are right out of the boiling water
Yes, or they get hard
Hoping I can use regular white vinegar cause I ain’t got the apple one
I liked but with the salami guisado
W
Looks good, can't get plantains though so might need to use sweet potatoes. 😊
Hopefully you’re able to find plantains, sweet potato’s will not work at all for this recipe
@@cheffntito6007 in Europe they are not in season maybe not even exported here, will keep look out, thanks for your comment and very nice recipe! 😊
In the Netherlands (Europe) we have them all year round. They are usually exported
Lmfao I’m Puerto Rican we do make mangu he tripping g but it is a Dominican dish 🔥🔥🔥🔥🔥
I also add 1 yellow plantain for sweetness.
The plantains are just roughage.
It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
What kind of cheese is that is it like queso fresco?
What kind of cheese is that one?
Can you please make tembleque from real coconuts ?
What brand is your salami and cheese you use. Want exact name please. Thanks in advance.
Dominican salami
Where do u buy these products because imma be making this
Tene Wolfrey I live in a heavily populated area so most supermarkets carry them thankfully. If there’s a bravo or supreme by you then that’s your best bet.
Hello, I will like to do that could I have the name of the ham and the cheese. Thank you
25-30 minutes on the highest flame?
Plssss, I need to know what kind of cheese 🧀 ????
What kind of cheese did you use
Tropical (brand) Frying Cheese is the best one to use
Tropical brand
Can you use an air fryer for all this I wonder?
I also add 1 yellow plantain for sweetness.
The plantains are just roughage.
It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
I need to learn papa rellena. I made some but they fell apart. 😭😭😭😭
zahira velez I’ll make a video soon on those. I’m making picadillo so that’s one thing I can make with it
The key is microwaving or baking the potato so there is absolutely NO water added because it being moist is what makes it fall apart
Dude I cut my finger so bad making this pray for me
1/2 inch thick salami and cheese :)
Can you give me recipe for pickled onions.
I’ll be putting the link in the description shortly for the video to the pickled onions. Sorry it wasn’t added in this video. I took it out due to length but it definitely needs to be explained.
@@cheffntito6007 I'm your #1 Fan.
T San WOW you really just made my day. If this page gets me anywhere I will definitely remain humble and remember the ones who first began to support me. Thank you so much for your kind words.
@@cheffntito6007 you single? I'm looking for a son-law that can cook.
Excelente pero consejito comida y música no mescla corazón para que tú video tenga más calidad elimina la música 😊 👍🏻🇵🇷
Mangusi originated from africa. so lets get that straight
Mangusi maybe he made mangú.😄