This 10 Minute Recipe Is Better Than Takeout!
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- เผยแพร่เมื่อ 22 ม.ค. 2024
- Click HERE for the recipe and blog! bit.ly/CreamyPeanutRamen
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Skip the overpriced, oily takeout and instead make this healthy Creamy Peanut Ramen at home in just 10 minutes! You will be shocked at how easy it is to make restaurant quality food at home. Whether you need fast recipes because of your busy schedule or you don't like to cook long recipes, then you need to try this delectable ramen dish!
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#vegan #healthy
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Click HERE for the recipe and blog! bit.ly/CreamyPeanutRamen
I use half Pb2 and half peanut butter. Helps cuts down on the fat but you still have the peanut butter flavor. You guys are so much fun to watch.
Awesome idea Tammy!
I made it today for lunch and used half PB2. It was delicious!
I do the same thing: half fresh PB and half Pb2; works great.
So….how much PB2?
Love your recipes being 79 years old in a cold climate I add some extra beans for protein Love from Denmark 🇩🇰
We get so much protein already in so many ways it is ridiculous... We have all been brain-washed by evil food-marketers to think protein is so wonderful and we "need so much more..". it's all BULLSHIT... We get plenty of protein from a well-rounded plant based diet... PERIOD...
A good tip from Jane Esselstyn is to run your frozen veggies under hot water before dumping them in your pot. This way the water doesn’t get too cooled off.
I love adding a handful of (raw) shredded cabbage or slaw mix with my PB creamy noodles too! I'm definitely going to try your sauce recipe next time! 🩷
You guys are genius chefs! Love, love, love anything Asian; this hits the spot. Thank you; stay well.
Love me some Ramen and I adore peanut sauce. Comfort 101! ❤
Lotus Ramen noodles can also be found at Whole Foods market👍🏻
I buy them at Natural Grocers.
I just bought these noodles at Costco, but hadn't used them yet. Thank you so much for an awesome recipe!
I did something similar last night except I made the noodles cold and just added them to raw shredded cabbage and carrots. The sauce was very similar. It was so yummy as a cold salad! I will try your sauce recipe thanks!
Sounds delicious!
I fell off the wfpb bandwagon due to all the hype. I was doing so well. Y'all are exactly what I needed to get back on in a simpler way. Thanks so much!!!❤
Ingredients all in my shopping trolley 😊thanks you too ❤
Love this!!
Love the short and sweet recipes. Thanks for this one !!
Oh my word! I watched this and immediately made it for lunch. It was excellent. I used PB2; 1/3 cup PB2 and a bit less than 1/3 cup water. Thank you so much, you guys are GREAT!
Happy to hear that!
Seems like such an amazing recipe :D thank you so much for sharing
Love that you use prepackaged products thank you so much for the sharing
Thanks for sharing. I’ll be making that tomorrow for lunch.
I neeeeeed to make this!!!
🤤😋who wouldn't want to have a bowl of this comfort food! Thank you for sharing this recipe.
Omg this looks amazing !!! I have those ramen noodles actually , yay ill make this thanks !!!
Thank you. I was wanting a fast ramen bowl! This is perfect!
Thank you for this recipe! I always enjoy watching your videos and love your recipes! Quick, easy and delicious! I'm off to make this now!
Awesome! I'm honestly probably going to make this tonight!
def doing this one!! yum
This looks so yummy and amazing! I’m sad I already ate my lunch today 😢😢
I think I know what we are having for dinner tho!! I just bought 2 more of those ramen packs at Costco the last time we went!! 💕❤️👍🏼
Thanks so much guys! Give the babies a hug from Miss Trina in Oregon 🌲🌲💕❤️
This will make an amazing dinner! I hope you enjoy the recipe Trina!
I made this last night and it was sooooooo good. Quick weeknight meal. Thank You!
Glad you liked it!!
Just made this for supper. It was quick and very tasty. Loved the peanut sauce. Not too strong but a lot of flavor. Will be making again.
Love your date powder for so many dishes
I make this ALL.THE.TIME!!! One of my favorites WYW recipes!!!!
Love to hear it!
This is a keeper! Made it tonight and we loved it. I added tofu but awesome either way. Thanks guys!
Sitting here wishing I hadn't already made my lunch-defiantly making this soon!
I like the idea of the sriracha with all of that.
I don't mind most frozen vegetables but I can't bare frozen broccoli unless it's blended down into a soup. Great simple dish again though guys ❤
I agree. Its probably the only vegetable that I can't eat from frozen.
Looks delicious ❤
Must try this. Looks delicious 😛
This looks insanely delicious- can't wait to make it! I can see it becoming a staple meal for my family :)
Wow i never thought to add veggies to the water im boiling noodles in
Game changer!
Looks good, and simple, and I have some of those noodles from Costco too, so I may well try it. I make a similar peanut noodle salad meal, and I usually use buckwheat soba noodles, grilled marinated tofu, and raw vegetables including red bell pepper, red and green cabbage, and spinach, and top with green onions and cilantro and sometimes peanuts or cashews. I used to use Trader Joe's Spicy Peanut Dressing until they discontinued it, so I was forced to make my own very similar to the way you do, winging it without measurements until it tastes good and thin it out with water until it's a thinner dressing.
I’m making this tonight. I’m freestylin’ the freezer veg! Thanks, Dillon.
It was delicious and very satiating; you won’t be hungry an hour later like some noodle dishes. ☺️
@@tonyalewis9053 Great to hear Tonya!
Oooh yummy
I do something similar with the Baritone dressing from PBWW cookbook, made up thick with the PB2 powder.
I love this! I make it ALL the time! If you want even more veggies, throw your noodle mix on top of some bagged salad made from cabbages, kale, etc. Delish!
Great idea!
I made this- wonderful pm snack
Yum!!👍
I've had a sushi salads the last 2 lunches. I don't use raman, but rather quinoa, chickpeas, kale, red cabbage, shredded carrots, pickled ginger and pickled jalapenos. My peanut sauce is spot-on to yours but with PB2. I missed the lime juice, so next time. Thanks for this quick recipe.
Hi! Would you share your peanut sauce recipe? I’m trying to lower the fat content due to heart issues. Thx
@@victoriamurphy3771 it’s essentially Dillon’s recipe except I use pb2 instead of peanut butter. I think Dillon suggest 1/4 pb2 and 1/4 cup water. Mix into a paste, add all his other ingredients and viola. Much less calories!
You had me at peanut! LOL. Ramen didn't hurt either. I'm there. (ETA @2:54 - truer words were never spoken!)
YUMMO!!!🧡
Reebs: heck yeah!! 😊
Some air fried Tofu on top would be YUM 👍✌️🙏
Definitely
WOW, just wow!! This was absolutely delicious. I have had a bag of that ramen for at least a year and didn't know what to make with it. I used PB2 to keep the calories and fat lower. This will be in my rotation now for sure 🥳. Thank you!
Glad you got to use the ramen, it is our favorite
Find recipe inspiration on our website! 😉
I’ve seen some people use that and add 1 tsp-1 TBSP real pb to the PB2 to make it more realistic.
This looks really tasty. I plan to make it with Trader Joes squiggly noodles. I was wondering if you have "what i eat in a day" videos that break down the total carbs and protein for a day. As a Type 1 diabetic, it would be amazing to see filling meals that don't include so many noodles, rice, potatoes (even tho they taste amazing). Honestly, recipes that arent liquidy (soups/stews) would be preferred. Have you used hearts of palm pasta or hearts of palm rice to get the same full filling? Thank you for considering my questions. Much love!
Could you make the sauce with chick peas?
Roasted chickpeas have a very peanutty flavor
This is actually pretty much what i eat already. I add gochujang tho. ❤
Yummmmm
Thanks, Dillon!
I am going to go make this right now lol
UPDATE: I just made this for my lunch. So good. I didn't have sriracha sauce to put on top and I didn't have rice vinegar so I used your Asian Everything sauce and the Date Powder and it worked great! Very yummy and so easy! I just used my Vitamix and my Instant Pot on sauté for the whole thing! (Going to order the new veggies and the Sriracha sauce right now.)
Happy to hear that!!
You had me at Peanut butter…..thanks!😂
I’m allergic to peanut butter and peanuts.. can I use almond butter instead?
I always pure most of the oil out of my PB before I stir it
Why, oh why am I eating my lunch when I could be eating THIS!
Now you know what to have for lunch tomorrow!
Make a version of this about half pb and half tahini… sooo good.
Sounds amazing
You chop the lime in half! You said no chopping! Haha!
🤣 🤣
Recipe looks really good. I keep seeing those noodles at Costco and will buy next time. Can you PLEASE promote using fresh veggies and not so much packaged. Yeah, we are looking to make plant based cooking easier to be sustainable for all but the world has a huge problem with plastic bags. Also, we shred veggies and store them in Mason jars. Gonna buy some of your date powder.
How can the recipe be printed? There's no button once you go into the link for the recipe that gives the option to print.
Hi! I have a question???Is the 1/4 c of peanut butter plus 1/4 c water the pb2 alternative to regular pb in the recipe??? I’m trying for lower fat. This looks amazing and I ordered the noodles to make it.
Yes, use 1/4 cup peanut butter powder with 1/4 cup water.
Did you say we can use roasted chickpeas instead of peanut butter? If so what is the measurement for that.
Could you use almond butter?
Most definitely
It's 3 green veggie ramen with peanut sauce ❤ Reeves like, heck ya the whole bag of broccoli 🥦 lol 😂 me too - not vegan but your channel certainly inspires me 😁👍🙏
I love this 10 minute delicious meal idea. However sometimes I'm so hungry and I don't have food waiting I need something in 5 minutes. What would you guys do if you were super hungry and only had 5 minutes for prep?
Instead of dates or dates, you should try tamarind. So good!
Great idea
Question: have you ever seen gluten-free Ramen noodles? I LOVE ramen and this recipe looks like it bangs, but I cannot process gluten.
The ones we used in the video are certified gluten-free
Skinny spatula link?? Thanks!
It is from KitchenAid. You can find it on Amazon here, amzn.to/3UcEPOa
@@WellYourWorld thanks. I just had to throw away my pampered chef one that too many chunks out of it from the food processor blade.
What is PB2?
It is a brand that makes powdered peanut butter.
I just called my local Costco. They told me that no Costco in the Los Angeles or Orange County area carry these noodle any longer in California. This sucks! Does anyone use another healthy noodle for this dish and had good results? TIA
Talk to the store - stores listen to their customers 😍
You can also find it on Amazon, amzn.to/48gVEus
Yummy 😋 peanut ramen Dillon & Reebs. Peanuts are my favourite nut (usually the cheapest of the nuts). Love 🥰 the video and love ❤ Dillon & 💞 Reebs.
Still waiting on your veggie broth powder
No written recipe in the description and thumbnail makes me very sad 😔
peanuts are not a nut.
We treat it as one whether it is or it isn’t
@@WellYourWorld Ok, just an FYI it's a legume not a true nut. Real nuts are much better for you.
I don’t get how come yall don’t cook with oil and salt but still use gluten? Gluten i feel is bad for you as well, I think more bad for you than salt since salt is essential.
We have videos about that. Gluten is only a problem if you have a sensitivity. Oil is completely different. Search our channel for more as we explain this a lot. But assuming gluten is bad for all people is just not correct. Oil is bad for pretty much all people.
@@WellYourWorld you can have a gluten sensitivity and it not be deadly but it’s still not good to have. I had to give up gluten but not because it made me sick any time I ate it, but because it was ruining my gut slowly and made it hard to absorb nutrients from other foods. So even if I ate like this and had gluten, I would feel like poo cause I can’t absorb the nutrients from the food. I am cutting out oil slowly because I lose weight so fast when I do that. But the salt I cannot cut out.
Those Lotus ramen noodles are gluten free, aren't they?
@@agbritishfan1078 Yes, they are certified gluten free.
Love that you use prepackaged products thank you so much for the sharing
What is PB2?
It is brand of powdered peanut butter.