Vazhakkai Mulakushyam in Tamil | Traditional Palakkad Recipe | Palakkad Maami Recipes

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[@shantharamaswamy9051]

This is molkutal/molakushum.For molkushum no coconut,just pepper and last add coconut oil and curry leaves .I am also from Palakadu.Thotuka mango chamanthi.

[@shashigopal9655]

Very good recipe is this and I am adding little coconut milk, it gives the flavour of coconut oil. It is more tasty with Adai dosai.
Only one suggestion, please wash any dals before using because in shop they are mixing boric powder with dals for avoiding insects.

[@PalakkadMaamiRecipes]

Thank u so much 😍

[@PalakkadMaamiRecipes]

Sure will take ur concern …. Thank u once again 😍

[@rohiniramani431]

Looks good .. will try

[@Be..Silent]

Very Nice. Thanks madam.

[@shdwfng]

Curious to try it and see what tastes like. My family hails from Irinjalakuda and this video's recipe is somewhere in between our traditional molakutal and our traditional molakushyam. We prepare molakushyam with dal and without coconut, and the tempering is solely with curry leaves. We do use coconut oil though.

[@PalakkadMaamiRecipes]

Please try and let us know how it was

[@subhasreeviswanathan9666]

Super. My native place is Palakad. Thank you for sharing.

[@kalyaniramakrishnan4389]

I also belong Palakkad thank you for sharing this useful recipe

[@PalakkadMaamiRecipes]

Most welcome 😊

[@kamilajainulabdeen149]

Mam can we use red chillies instead of pepper as my brother is allergic to to pepper

[@PalakkadMaamiRecipes]

Sorry this dish can be prepared only with pepper

[@thamalrajagopalan9603]

Nice.please inform whether this dish can be done with any other vegetables like chow chow ,brinjal etc.

[@PalakkadMaamiRecipes]

Thank u so much for your support.... No this can be done only with raw banana n yam

[@chitraramani6911]

Senaikizhangu, poosani kai , avarai kai layum pannalam. Supera irukum

[@rajeshwarigirish6362]

Nice.

[@PalakkadMaamiRecipes]

Thank you so much 😍

[@parvathyramanathan8256]

Naangaal molakushyathukku thenga poda maattom. Mashikkavum maattom. Mix Vegetables pottum pannalaam like, elavan, chenai, vaazhakka, mathan , avarakka etc

[@PalakkadMaamiRecipes]

Wow that’s nice will try doing ur style also

[@vydianathanananthanarayana6698]

Please don’t use parashutoil use fresh coconut oil

[@vasanthyiyer9556]

Hello mam this is molagoottal molakushym not required coconut njan vanth thrissur oppo mumbaiyele irken

[@raji5541]

Molagushyam, we do not use coconut…. Only pepper, jeera and curry leaves coarse powder..
Molaguttal ground coconut….red chillies, jeera.. anyway thanks for yr receipe…

[@PalakkadMaamiRecipes]

Try this type too it will taste awesome

[@parvathiseshadri9094]

ஸ்லிட் green chilli

[@BhavaniRamani-rk9nr]

Coconut is not required for this.pepper kaaram mattum than.we can make it with moong dal or without dal.

[@PalakkadMaamiRecipes]

👍

[@parvathiseshadri9094]

பாலக்காட்டில் எங்கே இருக்கிறீர்கள்

[@remakumar2007]

Can this be done in mondakazh .pl show which plantain are u using nedrakazhaiya or nedrakazh which type show before cooking.sister

[@PalakkadMaamiRecipes]

Any raw banana will do ..

[@BhavaniRamani-rk9nr]

This is more or like mulagoottal without dal

[@sulochanaiyer4667]

Turmeric n perugayam is not there in this receive?

[@PalakkadMaamiRecipes]

U can add turmeric if u want ( just a pinch) but hing not needed ... It will spoil the taste of the dish

[@umanatarajan836]

Enga ammakkum palaghat thaan, amma pandra mathiriye irukku

[@PalakkadMaamiRecipes]

Thank you so much ma😍😍

[@vrangarajan3385]

How about karam?

[@PalakkadMaamiRecipes]

It will be a mild spicy dish as we use only pepper ... Which is the traditional way of doing this dish

[@vrangarajan3385]

Only pepper?

[@PalakkadMaamiRecipes]

Only pepper

[@parvathiseshadri9094]

யாம் செம்பு பச்சை வாழை கூர்க்கா போன்ற அதிக காய்கறிகள்

[@vidhyamahesh427]

Azhagha cube cube aa narukitu mesichutel. Ethuku vaazhaikai cut panni thol seevi vegha vechierukalam

[@chitraramani6911]

Yes. U r right masikka koodathu. Also cooker vida normal aaga vega vechu pannina innum nanna taste varum

[@vijayasubramanian1268]

Dont use parasute coconut oil use fresh coconut oil mam.

[@PalakkadMaamiRecipes]

Because my daughter is in Singapore u get parachute as a cooking coconut oil ... That's why I have used them .... It's not hair oil ...

[@parvathiseshadri9094]

நாங்கள் தேங்காய் பயன்படுத்துவதில்லை

[@v.nvijaya6743]

Looks like erisserry if not diluted

[@ravikiran3775]

Parachute oil is hair oil. It is not pure coconut cooking oil. So Don't use that. Use pure coconut oil only

[@PalakkadMaamiRecipes]

Thanks for your suggestion but this is pure coconut COOKING OIL

[@shashigopal9655]

Parachute cooking oil also there

[@parvathiseshadri9094]

நாங்கள் செய்யும் ஒன்று உங்களிடமிருந்து வேறுபட்டது