Madam, the sub title and your voice of explaining goes simultaneously which is very rare. Your simplicity in presentation of your receipe is excellent and viewers must admire and acknowledge your talent. Tks vanita
All traditional receipes should be preserved as precious gem. Old is always gold. Digestion power increases after consuming such a wonderful dish. Thank you for uploading.
Yes i really like the way you present the recipes...no waste of time like most videos do with preparation of vegetables etc etc. Looks great too and simple fo follow. Thanks
Molagootal should done like this. U have to take coconut,green chille,pepper corns,jeera,oral dhal is optional.grind it as soft.for this dish perfect veg is chow chow.u should add gram dhal little that is half or 3/4 with your moong dhal. This is perfect kerala molagootal.
Great Authentic recipe!! Nice Presentation madam 👍👍 I prepare this milagoottal with a single vegetable occasionally..... Now,,I would do this with mixed veggies...Healthy inspiration from your side!!
was looking for this recipe from you, will try this recipe with whatever vegetables I have now.Good for health with all the nutrients, thanks for sharing.👌👌🙏🙏👍👍
Soumya, just made the molagoottal with cluster beans and it came out mouth watering. When I saw that 4red chillies had to be used, I was afraid that it’ll be too 🥵, and it was just too delicious 🤤 for words. When I get enough vegetables 🌶 , I’ll make the mixed veg molagoottal. I’m so happy that it came out so tasty, thank you
What about adding perungayam while tempering? Not required? Are there also any list of vegetables which normally is added or a list of vegetables which should not be added? Thanks for the nice recipe and the video!
அறைப்பதற்கு வறுக்கும்போது மிளகையும் சேர்த்து வறுக்கலாம் . மிளகாயின்அளவைக்குறைத்துக்கொண்டு மிளகு ஒரு ஸ்பூன் சேர்த்து வறுக்கலாம். இது என் அம்மா சொல்லிக்கொடுத்தது. இதுவும் நன்றாக இருக்கும். மிளகு வாசனை பிடிக்காதவர்கள் மிளகு சேர்க்க வேண்டாம். தாளிக்கும்போது பெருங்காயம்சேர்ப்பது கூட்டிற்கு மணத்தைக்கூட்டும்👍
Correct Recipe. This is Exactly how Palghat Brahmins Prepare. Rasam giw great with it. For Rasam Sradham Moolagoital is Good side dish. If you want to Have Moolagottal Directly with Rice then thogayal has to be made.
Instead red chillies green chillies are recommended.a few pepper corns are also to be added. In the end Curry leaves are to be added. Twospoonful of virgin coconut oil will give good aroma.
Very underated cooking channel❤whenever i need traditional method of receipe i always search your video
So simple...good way to give a surprise cooking to my wife who is from tamil Nadu she will definetly like it ..
Glad you liked it! Hope it turned out good 😊🙏
Madam, the sub title and your voice of explaining goes simultaneously which is very rare. Your simplicity in presentation of your receipe is excellent and viewers must admire and acknowledge your talent. Tks vanita
Thank you so much 🙂 Humble thanks 🙏🙏🙏
We have already acknowledged her talent don't worry. 😅
Ultimate Mulagootal is with Keerai. Nothing to Beat it. Home Grown Keerai will be of Great Taste. Inji Puli is a nice Thottukkaa for Mulagootal
Yes, you are right 😊
Thank you for sharing this recipe.
Exact traditional method.super.
All traditional receipes should be preserved as precious gem. Old is always gold. Digestion power increases after consuming such a wonderful dish. Thank you for uploading.
Well said 😊 Thank you 🙏🙏🙏
Looks Yummy.! Perfect 👌 Molagootal & Rasam great combo with apalam , or just mixed veg molagootal and lime pickle. Simple and healthy.
Yes indeed 👍 Thank you 🙏🙏🙏
You have explained very nicely. Delicious mulakootal.
Yes i really like the way you present the recipes...no waste of time like most videos do with preparation of vegetables etc etc. Looks great too and simple fo follow. Thanks
Thank you so much 🙂😊🙏🙏🙏
Molagootal should done like this. U have to take coconut,green chille,pepper corns,jeera,oral dhal is optional.grind it as soft.for this dish perfect veg is chow chow.u should add gram dhal little that is half or 3/4 with your moong dhal. This is perfect kerala molagootal.
Madam I really love it.. thank you
Most welcome 😊🙏🙏
Very clear description God bless you. Made it today very tasty
So happy to know😊Many thanks 🙏🙏🙏😊
First time try pannen suparu a irunthuchu nanri
So happy to know Thank you so much 🙏🙏🙏
No onion no garlic
I love this recipe superb
U pls send more and more recipes
Sure 😊
I tried this palakad dish . It is so simple and rich in taste. Thank you for this recipe...
Most welcome 😊🙏🙏
Very nice recipe
Today 11.01.23 only we tried (prepared by my mother 87 yrs) very tastey
My mom use to prepare this with moong dhal and also she added pepper while frying Urid dhal and red chillies. I miss her unique food.
Mom's recipes are always special 🙏🙏🙏😊
Yes, we too prepare adding moongdal and frying some pepper corns with urad dal, pepper flavor will be dominating. Each region has its own style.
Excellent discription. Thank you madam.
Looks yummy.
Great Authentic recipe!!
Nice Presentation madam 👍👍
I prepare this milagoottal with a single vegetable occasionally.....
Now,,I would do this with mixed veggies...Healthy inspiration from your side!!
Thank you very much Neela 😊🙏🙏🙏
Very calming and soothing presentation. Kudos to you and your mother in law for this initiative.
Thank you so much!🙏🙏🙏
Gr8 recipe.
Very good information.
Thanks
Thank you 🙏😊 🙏
Thank you for this wonderful recipe. Your instructions, voice and narration while cooking are simply amazing.
Thank you very much 😊🙏
Superb. You are having very soft voice and clear explanation. Thanks for sharing thus multipurpose Molagootal. It will be "aprathim" for chapattis.
yes indeed! Thanks a lot 🙏😊
The best part in your food preparation is the way u present with so sweet talk related to it👍👍👍
Thank you so much 🙏🙏
was looking for this recipe from you, will try this recipe with whatever vegetables I have now.Good for health with all the nutrients, thanks for sharing.👌👌🙏🙏👍👍
So glad 😊 try and share your comments! thank you 🙏
V mellowed , pleasant and traditional home recipe we always love to make that goes well with rice. Thank you 🙏 for showing how to. Excellent!
Thank you so much 🙏🙏🙏😊
So nutritious, comforting, tasty
Very homely and traditional reciepes
Thank you very much 🙏😊
Shall try and revert your dishes are awesome
Sure 👍Thank you 😊🙏🙏
Ma'am Thanks For Introducing Our Own Palakkadan Molagootal Recipe To Everyone.🙏🙏
My pleasure 😊 Thank you so much 😊🙏🙏🙏
Mam pls let me know from where u buy the vessels
Romba nalla irunthuchi 😋 thank you mam
Thank you Ramya 😊🙏🙏🙏
Wow.realy tempting
Thanks a lot😊🙏🙏🙏
Excellent very simple dish. Great...
Thanks a lot🙏🙏🙏
Authentic recipe..looks yum.. please give recipie for Dry Ennai Kathirikkai
Will upload soon! Thank you 🙏🙏
Colour ful recipe
I like all your recipes , ma'am 🙏
Thank you very much 😊 🙏🙏
Really like your recipes. Awesome. Thanks
Glad you like them! Thank you 🙏🙏🙏
Superb recipe will try
Today I tried this recipe.. very nice mam.. really soo good ...the way u explain the way of cooking..hatss off mam..
Thank you so much 🙏🙏🙏😊
Soumya, just made the molagoottal with cluster beans and it came out mouth watering. When I saw that 4red chillies had to be used, I was afraid that it’ll be too 🥵, and it was just too delicious 🤤 for words. When I get enough vegetables 🌶 , I’ll make the mixed veg molagoottal. I’m so happy that it came out so tasty, thank you
So glad to hear thank you 🙏😊
@@Subbuskitchenpage just
É!k@
É!ku
É nku. !nd!&@l
Mam na try panna semma taste thank you
So happy to hear thank you 😊🙏
Hi maam. I saw ur video now only.... the way you presenting too gud...
Many many thanks 😊🙏🙏🙏
Nice and healthy
Thank you 🙏
Very nice dish .wl try.Hv forwarded to my friends for their trial😀.Tku for the recipe mam
Thanks a lot🙏🙏🙏
Mam your recipe and presentation is excellent
Thanks a lot😊🙏🙏🙏
Presentation was good !
Thank you 😊🙏
Nice and easy dish to prepare and the way u presented and preparation in description is very appreciable.superb.
Thank you so much 🙂😊🙏🙏🙏
Very nicely presented
Thanks a lot 🙏🙏🙏
👌looks yummy...for any molagootal, there is a sidedish" pachadi" either puli or thayir pachadi..or atleast oorugoi like spicy lemon pickle,mango....
Yes, you are right😊 🙏🙏🙏
Not only teaching easy method for delicious food....presentation also very pleasing 👌
Thank you so much 🙂
Very simple, healthy and tasty dish.... visually appealing too 🙂
Thank you so much 🙏🙏🙏
Superb recipe. Well done preparation.
Thanks a lot🙏
Very clearly explained thank you🙏
You are welcome 😊
Omg!! This is so healthy and delicious recipe 😍
Thank you very much 🙏🙏🙏
We in Palakkad used to add a teaspoon of raw rice too while at grinding the coconut...😍
Thank you for mentioning. my MIL also told the same
Recipe paakave super! Waiting to try it..
Thank you so much 🙏🙏🙏
Awesome, simple,tasty, easy to cook recipe. Well narrated. Tried and came out very tasty. Kudos.👏👏👏👌👌👌
Thanks a lot 😊 So glad to hear 🙏🙏😊
Super dish .thanks mam
Most welcome 😊
Thank you so much madam..I am going to make today...😊🙏
Hope you enjoy! Thank you so much 😊🙏🙏🙏
Good Job! Keep it up. The presentation is simple and superb!
Thanks a lot 😊🙏🙏🙏
Very nice
Thanks🙏🙏🙏
Looks yummy
So soothing to see you and the way you talk
Very calm
😊 thank you
Delicious recipe and excellent video!
Thank you so much😊🙏🙏🙏
Superb recipe thank you
Most welcome 😊
Great job 🙏🏻
Thank you very much 😊🙏🙏🙏
Very excellent nice vedeo.
Many many thanks🙏🙏
Very taste receipe madam.i tried so many times
Thank you so much 🙂
Beautiful mehendi decorated hand preparing yummy n all time n everyone’s favourite dish feast to eye n also to tongue 👌
Thanks a lot🙏🙏🙏
Super mam🙏🙏
Are 2 red chillies enough for 2 cups of veggies plus 1/2 cup of toor dhal?
yes Molagootal is mild. If you like spicy version pls increase the quantity of chili accordingly.
@@Subbuskitchenpage Thank you 🙏
Yes. That's the way it is made. Very subtle dish with no kara
Nice Receipe & Palakkad Special
Yes, thanks😊🙏🙏🙏
My favourite dish
Super.let me try this soon.🙏👍
Sure 😊
i dnt understand anything but i love it ❣️❣️❣️❣️❣️
😊 🙏🙏
I have same kurti😀
Awesome mam. Did u use coconut oil to saute the urad dhal chilli too?
Thank you 🙏🙏Yes I did add coconut oil for frying. It gives a wonderful flavor.
Very good recipe. For grinding can we add milagu?
Yes, you can. Authentic Palakkad molagootal doesn't include though 😊 Thank you 🙏🙏🙏
Super
Good presentation.👍
Thank you 🙂🙏🙏
Hi maam. Using cabbage can we prepare this dish with the same ingredients specified ?
yes absolutely 🙏
Very special recepe in our house
Yummy
Thank you 🙏🙏
Comfort food❤️
Thank you
What about adding perungayam while tempering? Not required? Are there also any list of vegetables which normally is added or a list of vegetables which should not be added? Thanks for the nice recipe and the video!
No perungayam for any type of molagootsl
@@meeramurali4514 thank you!
@@meeramurali4514 perungayam is normally added to those dishes where tamarind is added.
Show some palakkad receipe. I am from palakkad
Sure 😊🙏
Nice molaguttal. With coconut you can add 8peppar cons .it will give more taste😋😋😋
When pepper corns is added it becomes Poricha kootu or poricha kozhambu. The pepper is main difference in molagootal and poricha kozhambu.
then it should not named as milaguttal ..😀@@arunanarayan6177
Hi mam, can we add peppercorns along with coconut, urad dal, cumin seeds and red chilies?
Yes, you can
@@Subbuskitchenpage Thanks for your reply. I will try it out 😊😊
@@Subbuskitchenpage I have one doubt, can we call this recipe as porichakootu also?
Nice.
Thanks!
Naakla jalam 😍😍
😊🙏
Haipa super👍👍 lunch combu podunga
Thank you 😊🙏🙏🙏 Sure will do 🙏
The final serving was so tempting... reminds me of my grandma
So glad! Thank you 😊🙏
மிளகு போட மறந்து விட்டீர்களா
அறைப்பதற்கு வறுக்கும்போது மிளகையும் சேர்த்து வறுக்கலாம் . மிளகாயின்அளவைக்குறைத்துக்கொண்டு மிளகு ஒரு ஸ்பூன் சேர்த்து வறுக்கலாம். இது என் அம்மா சொல்லிக்கொடுத்தது. இதுவும் நன்றாக இருக்கும். மிளகு வாசனை பிடிக்காதவர்கள் மிளகு சேர்க்க வேண்டாம். தாளிக்கும்போது பெருங்காயம்சேர்ப்பது கூட்டிற்கு மணத்தைக்கூட்டும்👍
Milagu is for "molagooshiyam"
For molagootal there is no need for milagu...🙂
SUPER
Thank you🙏🙏🙏
Correct Recipe. This is Exactly how Palghat Brahmins Prepare. Rasam giw great with it. For Rasam Sradham Moolagoital is Good side dish. If you want to Have Moolagottal Directly with Rice then thogayal has to be made.
Thanks a lot! Thats nice to know. Thanks for sharing!
Instead red chillies green chillies are recommended.a few pepper corns are also to be added.
In the end Curry leaves are to be added. Twospoonful of virgin coconut oil will give good aroma.
Healthy recipe 😍
Thanks for the feedback
Mam today keerai molagootal try the recepie and put the feed pls see by mangalam murali madurai
Sure will check 😊🙏🙏
Super ma
Thank you 🙏🙏
👌