MODERN Textured Buttercream and Rice Paper Cake | Cake Decorating Tutorial
ฝัง
- เผยแพร่เมื่อ 14 ก.ย. 2021
- In this cake decorating tutorial, I show you how I made this modern textured buttercream and rice paper cake. This was an idea I had while perusing Pinterest and I started seeing rice paper in a way I hadn't seen yet. It seemed to have motion and flow and I loved that! So I decided to start experimenting, and this is what I came up with. I do like it a lot, even if it isn't exactly what I had in mind. But I am the only one who knows that, right?! I might just have to keep doing it and seeing what else I come up with. Rice paper is so much fun to work with. I hope this gives you some ideas, and as always, let me know if you have any questions!
Mary
music=www.bensounds.com
intro=Vecteezy
RIce paper=Three Ladies Brand Spring Roll Rice Paper Wrapper (2 Packs) Round, 22cm
4.5 out of 5 stars 1,033
Candy melts=Wilton Bright White Candy Melts Candy, 12 oz.
Airbrush color=U.S. Cake Supply Deluxe 24 Bottle Airbrush Cake Color Set - The 22 Most Popular Colors in 0.7 fl. oz. (20ml) Bottles - Safely Made in the USA product
0.7 Ounce (Pack of 24) - แนวปฏิบัติและการใช้ชีวิต
![ชวนน้องลงทุ่ง - เงาะน้อยเพชรบ้านแพง X น้องมายด์ [ Music Video ] Official Saman Music](http://i.ytimg.com/vi/Bq7Hw9culjE/mqdefault.jpg)
Cake makers always say I’ve done this heaps so I took it out or sped it up, fact is I make cake and have seen stacking/filling/crumb coating 100000 times but I still like to watch, it’s relaxing and part of the process, if people don’t want to watch or want to speed it up they just skip that small part, I think everyone would agree with me on this
I hear you. I have a cold today too so I’m binge watching your tutorials. I admire you for even feeling up to doing this tutorial when you don’t feel well.
Another stunning video, you are amazing 👏 ❤ ♥ 💖 Thank you for sharing looking forward to seeing more 😀
I love that you just keep working on the decorations. It is these added touches that make your cakes amazing
Is is amazing! Thanks for sharing!
Beautiful work Mary !! Love it !! And love the voice over info you give with the video plus showing us the products youre using ! Thank you
Very beautiful thanks Mary for your shering.
You are bless
Thank you so much as always Mary.
Increíble ......no paro d mirar tus videos...!!
Absolutely stunning x
la fine pâtisserie par excellence !!! thanks chef for sharing this fairy moments .
Quedó divina la torta, muchas bendiciones!!!
I love it Mary.Excellent work as always😍
Stunniing
Thank you for a detailed video. Very helpful 💓💖
Beautiful!
Amazing 🤩 thank you for sharing
This is absolutely beautiful 👌 😋
Very sophisticated
Hermosa técnica muchas gracias 😘
Nice!!! I have done this technique but with chocolate on the foil paper!!
Love it 😍
Amazing as Always thanks for this video
Yay! It's another video from Mary. 😊
😁😁😁😁😁😁
The beauty 😍
Another stunning work Mary, always on point. Me love love love 😘 💕😍
You are the best
My heart just melted along with your smooth super excellent delivery. You are so talented!! Love your cake art ! Thanks for sharing.
Oh thank you!
Absolutely stunning Mary! I bet it would be super beautiful with black and gold also. You are so talented. You make it look so easy and effortless.
You know I love gold:)
Very very beautiful. Your videos are so informative, detailed and a joy to watch. I have learned a lot from you. I can’t thank you enough.God bless you and your family.🙏🏼🙏🏼
Thank you so much!
You are the best 👌
I love your videos ! I have learned so much. Girl I love luster dust too I sprinkle that stuff on almost everything 😄
You are God sent. This is what I needed to make all my life all your cakes are amazing
Thanks you so much!
I love it. The second video of yours and I'm hooked. I was really hooked after the first!!! Can't wait to see what you come up with next.
Yay! Thank you!
Amazing
Fantastic
Gracias , muy hermoso
I loved your design!
Thank you! 😊
You work really fast when you have a cold Mary😂😂😂 Thank you for another video 🌷
Trying to get it done;););)
@@sophisticakesbymary❤️
It looks a very striking cake, thank you for show the technique you used to achieve it.
My pleasure 😊
Excelente 👏👏
Hello,
Amazing as always!
HI! THank you:)
You are an artiste
Thanks love from Portugal♥️
Bellissimo amei, complimenti 👍🏿
Liked before watching 🥰
Love that!
it's very nice
Wow
I’m your BIG fan.plz share your cake recipes too.
Elegant
OMG! This is awesome. Who would have thought to use aluminum foil for texture? Not me. 🤦🏾♀️😂 Excellent cake as always
Thanks so much! 😊
Wht a great teacher
Can't believe I missed this one somehow 😔. I love the tin foil technique. I've never seen that technique before you. The only similar
technique I've seen is where they would ball up a peice of tin foil and dap it on the side of the cake. Thank you for sharing and keep on caking 💜
Stunning Mary. Im good at making the cakes, decorating but boy do i have problems smoothing buttercream. Just cant seem to get the knack
👌👌👌
Hello Mary!!!
I have just discovered you looking for rice paper / wafer paper pieces of work.
I am a teacher of Cake Decorating as well in Argenitna. I belong to de so well known Ballina Sugarcraft System.
You are so fresh, so funny that you make me laugh an spend a beautiful moment seeing you work !
Thank YOU for this beautiful, simple, and quick decoration .
Kisses from La Plata, Buenos Aires, Argentina
Hi!! That is so sweet of you to say;) I really do appreciate it. I would like to check out your work too. Do you have a channel also?
Very nice ✿✿✿ 💙🌼
Спасибо вам большое ❤
Ты очень любезен!
Absolutly amazing. You are so very talented. Mary, could b ask how deep is each cake please. Lynn
🤗😍
👍👍👍
This is beautiful! Would you mind doing a design for a single tier 6"... I'm looking for wedding cake ideas. This is beautiful!!!
What ideas do you have so far? Any inspirational things I could go on, like theme, colors, flowers etc?
Beautiful cake Mary! How do you color the gray chocolate balls? Can you add crisco and gel food color so the chocolate doesn't seize? Hope you feel better soon! 😊💞
Thank you! I just added black and a little yellow color gel until I got the color I wanted. And yes, crisco can be used. I kind if go between them. Whatever I have in hand. And yes I am feeling better, thank you;)
Hi - can I place the cake back in the fridge after decorating? Or will the condensation melt the rice paper.
Hi,
Can we do the same texture in fondant with foil?
Hi Mary, can you share your chocolate cake recipe, please. Thank you.
wow u R amazing
Good job again Mary ! What did you add to the pearl dust to color the chocolates? Did you add any gloss?
THank you:)
Nothing! I works all by itself and a fluffy brush.
Is the bottom 8" or 10 " top layer 6"
Can you tell me how tall most of your tiers end up being? It’s hard to tell from the videos and some look like they might be 8 inches high. Is there a limit before you add a cake board between for ease in cutting? Love your designs and watching your videos.
Thanks! For the most part, they are around 6". If they are bigger then 6 or 7" cakes, I put a board in the middle of 5 layers cakes. So 3 layers, then board and straws, then last 2 layers.
@@sophisticakesbymary You're the best! Thank you.
I think the little white pearls? added to the cake. I don't know why you didnt like them. I kinda liked the second sail colour better actually. But the cake is as always beautiful!
I think they threw off because of the size difference. Wish they were just a little bigger and then add the smaller ones too. Oh well! And I did like the other sail too but it dried a little off of the faom and shrank too much. Boo
@@sophisticakesbymary I think we all second guess ourselves. But I still think I like the little white ones. I think they added something...I just liked it! I was actually looking at you making the other sail and in my mind...don't ask me why...I imagined me using this to make the tulle bottom of a dress on a cake. Or like a ball gown bottom....on something...........???Maybe I'll try that for new years!
Oh for sure we do all the time! I like that idea! You could just place them directly on the cake after you dip them instead of letting them dry first. Just a thought;) now I am getting ideas too!!
Let me know of you do something so I don't accidentally do something too similar ok??
@@sophisticakesbymary Ok...you do it and Ill copy you! Can't wait!
What size is the bottom layers and top layers
Hello is it any other way to achieve airbrushed effect on that textured buttercream? Thanks
You could try drybrushing it with petals dust and use a very fluffy brush to dab it once the buttercream has crusted. But be very light handed and definitely don't do it on a non crusting buttercream. Or add a little everclear, vodka or lemon extract to make it thinner and lightly brush or dab it. I would try the dry first since it is a safer bet;)
Thank You very much 😘
Could you put the Buttercream on the cake first and then wrap the aluminum foil around the cake, freeze and then remove?
That would work too;) I just wanted to make sure that the top would remain flat whole it firmed up. You might just get a few raised edges is all.
How many people would this 2 tier cake serve?
I would say around 50? Been a while since I have tried to figure out servings;) Really depends on if you cut party or special occasion slices.
Please subtitulen en castellano español please 🙏🙏
Subtitlen in spanish castilian please 🙏🙏👍👍thanks