Doyon AEF Spiral Mixer Promo

A bakery's production level fluctuates on a weekly, sometimes daily basis. Wouldn't it be lovely if the equipment could complement those ever-changing needs? Easy match fluctuating production levels with a Doyon AEF Spiral Mixer. A single AEF015SP can handle dough ranging from 3 to 48 lbs (dependent on hydration). Need to scale down your Country Wheat on Mondays and Tuesdays? No problem! Looking to amp up production for your popular Semolina Sourdough for the weekend crowds? Doyon has you covered. Learn more: www.doyon.qc.c...