Bakery Style Paper Wrapped Sponge Cake | 紙包蛋糕

Today we will learn how to make bakery style paper wrapped cake. What is a paper wrapped sponge cake? It is a Chinese sponge cake wrapped in paper!
Paper wrapped sponge cake is one of the items you can find at asian bakeries. Chiffon cake baked in a paper cup are very popular like the egg tart and pineapple buns. These paper wrapped sponge cake were always my favorite pastry item. These cakes don’t contain any leavening. The beaten egg acts as leavening for the chinese sponge cake. Paper wrapped cakes have an eggy flavor and are medium sweet. They are super fluffy, soft and light.
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