The meat looks very dry. If you are adding gravy powder maybe it needs a little water too. Also Shepherd's pie usually has carrots, Worcestershire sauce, and herbs as well, and topped with a mashed potato layer. Maybe this is just beef mince with potatoes on top.
Shepherd's pie by kays cooking - an instant classic. A beautiful twist on a timeless classic - once again starting from a familiar and accessible point, after which her boundless creativity takes over and reframes what we thought we knew in a beautiful way. After watching this wonderful take on the popular dish, I have stopped making it how I used to and now only make it her way. This video was a turning point for me, as it was for many others. 3.5/10
Thank you so much Kay. I know i personally requested you to do this dish. And thank you to all the others who also asked. I have been waiting all year for this...... Also, God bless you Kay for your love of cooking home cooked meals.
By adding just the gravy granules to the mince you ended up with half of the mince with very little gravy, the rest was just gravy granules with a bit of mince, you would have been better off making some thick gravy and adding that to the mince.
Kay this is our family favourite, we love it and think you would too! It’s not very traditional, but it tastes great. Make Italians angry by calling it a Bolognese - Bolognese Ingredients 500g beef or pork mince (ideally 250g of each) One white onion 2 Celery Sticks - chopped into small pieces 120g Mushrooms - chopped into small 4 Rashers unsmoked bacon - chopped into smal pieces Packet Bolognese mix One Tin chopped tomatoes Olive Oil Method In a sauce pan, fry the onions until soft then add mince and cook until brown. In a frying pan, fry the bacon then add mushrooms and celery. When done, add the bacon, mushrooms and celery to the saucepan. Add the packet mix, tinned tomatoes and half a pint of cold water. Simmer gently for half an hour then serve with the pasta of your choice. Enjoy.
Right after you added the gravy granules, if you also added a tablespoon or 2 of red wine, then let that reduce a bit, I think you'd take this to another level.
It's ridiculous. She could have at least added a little bit of water to that pan. I've never seen someone make a gravy with gravy granules and the grease from the hamburger. I honestly think she is special needs. Which is fine. But I truly believe somebody purposely misled her on her cooking journey. If she is special needs, it's really not fair to exploit her this way.
Isnt Shepherds normally made with lamb mince onions worstershire sauce red wine carrots and stock with cooked together and liquid reduced then put in a dish with mash potatoe ontop.Put in the oven to brown the top. Cottage pie is made with. Beef
Mince as enough of its own fat when cooking it you don't need to add any oil as your gravy will just be pure fat if you had gravy with it that is not just grannuals
You shouldn't be here if you can't get into the spirit and enjoy the excellence that is Kay and her cooking. Go away, your not welcome here ..... shooo
Kay reminds me of the time, as a teenager, I witnessed a friend of mine type out, "you", then quickly delete it so that it said, "u" because it's cooler to not know how to spell I guess, idk. Point being, if you're going to commit to saying words wrong, at least be consistent.
Kay just a quick question, I have not used the lazy garlic before, do you need to keep it in the fridge or just in the pantry thanks for lovely content maggie
fridge, but i would recommend making your own, much cheaper and far more flavor. chuck a load of garlic cloves in a blender, add a little cooking oil, then decant into a jar and store in the fridge. 10 times better than shop bought lazy garlic, and less than half the price.
@@50factsabout thanks brilliant idea will do that, I know you should just crush up garlic but it is so much easier if you have the stuff ready prepared
@@margaretstewart3317 It takes a while to shell all the cloves, but once done it's sooo much easier to just take a teaspoon or however much out to use .Make sure there is a very small film of oil at the top (in the jar) to keep oxygen out.
Hello Kay ! Thanks a lot for your recipe! It looks good :) Could you please try next a Beef Bourguignon ? I'm watching you from France and I would love for you to do a recipe on this one. Thanks a lot, have a nive day !
@@hellcat58563 Oooo! And can you tell me anything about Stargazy Pies, Buko Pies, and Karelian Pies? They sound DELICIOUS and I bet you know everything about them! If it doesn't impose upon you, I'd thank you for a break down, Ho-boy!
@@thesausage351 Woah, no way! Who else makes it like Gordon?? And what are the nuanced differences separating a savoury pie from a casserole? I have just about no idea when it comes to that, yeesh! Can the crust be made with almond flour? And does it matter what kind of cabbage I'm using? Should I use cabbage? I'd love to use cabbage. I need an even bake, friend! Should it rest on the rack and be rotated? Or maybe I use a small sheet hope that gives it an even base? Alright, God is watching: What's your desert island pie? And why isn't is a caserole?
@@thesausage351 cool, what's ocean going mean? Tell me everything! And what would be IN someone's grade A ocean toolbag? And what makes that bag fully rigged? I'm so out of my element with these things! How long have you lived next to the ocean?? Was it because of the movie Avatar? 'Ocean Going' - I love it!! How else can it be used in a sentence? I'd hate to sound like a complete moron when I say it to someone else! How do you avoid sounding like a moron? Admiration over here! Anyway, hopefully you can get back to me! Oofa doofa!!
@@thesausage351 Can he? Or she? They? They're able to deficate? Oh man, I'm so happy to be meeting so many knowledgeable people on the internet! What else can God do? I know he can make phone calls with burning bushes, but I'm all like "Why stop calling?" And who made God? My partner thinks he might be a 4th dimension delogate waiting to make first contact with us but I honestly prefer the idea that we're floating astride the top of endless turtles. You like turtles?? Lemme know!
That looks gorgeous Kay - I like the roast potato idea. Thank you for another Gourmet Recipe, and for your happy smiling face - especially as you 'taste test' whay you have cooked. Take special care Kay, and NEVER change 🙂 X X
Some WATER would have made a great GRAVY in it. You burnt the gravy grains by not adding any liquid. Yes im nit picking, but trying to help. every good cook takes advice that is offered . Ive been in the kitchen since i was 12 ( im 46 now) i would like to think i know what im talking about.
Roasted spuds...a bit unusual but okay, I was with you that far...now, Im not a professional chef, but I do seem to recall that Shepards pie is made with lamb, hence the name SHEPARDS pie.... You've made some weird ass potatos over meat dish... Im 99% convinced this is a troll channel at this point.. that being said, it does seem edible and possibly even tasty. Maybe some more spices and a bit of fine tuning and this could actually be a great dish
Kay is from England, we don’t like a lot of spices, a bit of peppier is usually enough. Also, Kay can use any type of mince she likes for shepherds pie, she does things her way.
![[Full] 4 ต่อ 4 Celebrity EP.922 | 10 พ.ย. 67 | one31](http://i.ytimg.com/vi/zmV5HRIxIBI/mqdefault.jpg)
The violence with which that mince was added to the pan was glorious. Love your videos Kay ❤
Thanks so much
My welcome hon @@KaysCookingthank you for uploading it is yummy, and I am mummy 😊❤
@@KaysCookinghey kay, why do you keep referring to yourself as a third person.
@spicyscallop1988 due to her violent mince handling, I believe..
@@XuetingLiuMummy😂😂😂😂😂
came for the spudtatoes and hunions, stayed for the saltee and peppeare.
The meat looks very dry. If you are adding gravy powder maybe it needs a little water too. Also Shepherd's pie usually has carrots, Worcestershire sauce, and herbs as well, and topped with a mashed potato layer. Maybe this is just beef mince with potatoes on top.
I love it when Kay talks to herself. This woman is such a delight! ❤️
You are so kind thanks
Shepherd's pie by kays cooking - an instant classic.
A beautiful twist on a timeless classic - once again starting from a familiar and accessible point, after which her boundless creativity takes over and reframes what we thought we knew in a beautiful way. After watching this wonderful take on the popular dish, I have stopped making it how I used to and now only make it her way. This video was a turning point for me, as it was for many others.
3.5/10
If you like this, you should watch her first 2 gos at egg fried rice, instant hits to serve the whole family!
@@Thecilveks the fried rice is a classic she's a very "special" woman
I’ve never seen anyone frying gravy granules before. They’re meant to be added to boiling water so they dissolve
Another gourmet meal made by the internets favourite chef
Hi Kay, we need a merch update please! I'll definitely buy an Iron maiden themed or greyhound shirt designed your way!
Thank you so much Kay. I know i personally requested you to do this dish. And thank you to all the others who also asked. I have been waiting all year for this...... Also, God bless you Kay for your love of cooking home cooked meals.
Bring back the Lee taste test!
Cheers for the vid. Love shepherds/cottage pie
Why do you want to put Lee through that? 😮
He's a nice chap 😊
"Kay says it was nice... but she didn't give it a thumbs up"
😂
By adding just the gravy granules to the mince you ended up with half of the mince with very little gravy, the rest was just gravy granules with a bit of mince, you would have been better off making some thick gravy and adding that to the mince.
Kay, you’ve dropped an absolute BANGER! I can’t wait to watch more food cooking content 😋
Kay this is our family favourite, we love it and think you would too! It’s not very traditional, but it tastes great.
Make Italians angry by calling it a Bolognese - Bolognese
Ingredients
500g beef or pork mince (ideally 250g of each)
One white onion
2 Celery Sticks - chopped into small pieces 120g Mushrooms - chopped into small
4 Rashers unsmoked bacon - chopped into smal pieces
Packet Bolognese mix
One Tin chopped tomatoes
Olive Oil
Method
In a sauce pan, fry the onions until soft then add mince and cook until brown.
In a frying pan, fry the bacon then add mushrooms and celery.
When done, add the bacon, mushrooms and celery to the saucepan.
Add the packet mix, tinned tomatoes and half a pint of cold water.
Simmer gently for half an hour then serve with the pasta of your choice.
Enjoy.
The anxiety of the mince not squished enough in top right and corner of dish.
Now I'm hungry!!❤ it looks so yummy. I need 2 try this. You're a gem Kay 🥰
Kay I am an avid follower, I just love your home cooking style, so accessible!! Would love to know when you're releasing a cookbook?
amazing kay we cant wait to try this ourselves, would love to see you make potato bread.
Now this is a kay videos i can get behind.
Golly gosh kay, you have such a good upload routine I stride to be as productive and consistent as u ❤
Right after you added the gravy granules, if you also added a tablespoon or 2 of red wine, then let that reduce a bit, I think you'd take this to another level.
@@thesausage351 I see. Too bad, wine is a fantastic ingredient. Not that fantastic ingredients are what this channel is about...
This isn't just delicious food, it's art that belongs in the Louvre
True Greg
as a Just Stop Oil protest?
That apron is getting dirtier and dirtier and hasn't been washed in about 2 months.
Leave her alone Troll!!
Yeah and all the food is always burned. Its kinda crazy. The Poor lad doesnt even appear on camera anymore.
I'd give anything to have a grandmother or mother cook this for me. Such a delight.
That is not shepards pie! So back to the drawing board
She's doing it 'Her way'!
@@basic_chainopinions lil bro
Make a gravy and add it! Not just the granules!
It's ridiculous. She could have at least added a little bit of water to that pan. I've never seen someone make a gravy with gravy granules and the grease from the hamburger. I honestly think she is special needs. Which is fine. But I truly believe somebody purposely misled her on her cooking journey. If she is special needs, it's really not fair to exploit her this way.
Granuals
Looks lovely Kay but you really don’t need to fry your mince in hoil fry in its own juices
Kay, it wasn't that you didn't buy enough mince, it was that your cooking dish was too big ❤❤❤❤❤❤
Great title/name for a recipe seeings as it's neither Shepherd's pie (lamb) or roast potatoes (crispy/roasted) 👏👍
it's really just mince meat and potatoes.....again.
Isnt Shepherds normally made with lamb mince onions worstershire sauce red wine carrots and stock with cooked together and liquid reduced then put in a dish with mash potatoe ontop.Put in the oven to brown the top.
Cottage pie is made with. Beef
You are correct 😊
Kay you’re ment to mash the potatoes 😂😂
Did you preheat the pan?
Mince as enough of its own fat when cooking it you don't need to add any oil as your gravy will just be pure fat if you had gravy with it that is not just grannuals
You ask us for thumbs up. But have that option off..?
The kitchen looks nice, Kay! ❤
Thanks i cleaned it up
Hi Kay - what’s your favorite band?
I think she likes the iron maiden, judging by her shirt every video haha!
I'd like to speak on behalf of the British. We don't all cook like this. This is appalling
What a mean-spirited comment! Kay's Cooking is an institution, with thousands of followers and accolades. Show some respect.
Appallingly good
You shouldn't be here if you can't get into the spirit and enjoy the excellence that is Kay and her cooking. Go away, your not welcome here ..... shooo
Kay allway's a joy to watch you cook,the way you pronounce your word's is just pure magic...I'll start sending you some recipes soon❤
100% normal meal I would actually eat
Kay reminds me of the time, as a teenager, I witnessed a friend of mine type out, "you", then quickly delete it so that it said, "u" because it's cooler to not know how to spell I guess, idk.
Point being, if you're going to commit to saying words wrong, at least be consistent.
Yeah i thought it was genuine at first but evidently not
@@liannekennedy4338 not, it's forced and put on and that's why she stumbles over the silly names.
Kay just a quick question, I have not used the lazy garlic before, do you need to keep it in the fridge or just in the pantry thanks for lovely content maggie
fridge, but i would recommend making your own, much cheaper and far more flavor. chuck a load of garlic cloves in a blender, add a little cooking oil, then decant into a jar and store in the fridge. 10 times better than shop bought lazy garlic, and less than half the price.
@@50factsabout thanks brilliant idea will do that, I know you should just crush up garlic but it is so much easier if you have the stuff ready prepared
@@margaretstewart3317 It takes a while to shell all the cloves, but once done it's sooo much easier to just take a teaspoon or however much out to use .Make sure there is a very small film of oil at the top (in the jar) to keep oxygen out.
kay, please wash your hands after touching raw meat.
Hiya Kay hope you and Lee are well and happy. sending you hugs and love from Manchester 🫂🫂🧡🧡
Hello Kay ! Thanks a lot for your recipe! It looks good :) Could you please try next a Beef Bourguignon ? I'm watching you from France and I would love for you to do a recipe on this one. Thanks a lot, have a nive day !
“and now I'm going to had some hunions”
Heyy Kay hope you have a amazing day ❤❤
Hi Kay, I love your videos. Please could you try Chicken and Leek with Tagliatelle? Use Lasagna sauce. All the best!
I kept thinking there was two people
You what mate?
SOMEONE CALL KEN AND BUFF!
I bet your house always smells so good
Looks very nice like that idea of roasties onthe mince
Was expecting a fart at some point during the cooking. Most upset
I think the amount of sputatoes are just right 👍🏼
Meat looked bit dry would of added some hot water to gravy granules or some stick at least x
It's not shepherds pie if it's beef mince
Looks lovely ❤
*Shepherd's pie.
Kay can call it whatever she likes ❤
What a pedantic oik. Just eat.
@@trigremlin clearly.
Purple burglar alarm
DELICIOUS MEAL TODAY KAY
Wow 😮
PLEASE PLEASE DO A KOREAN DISH
Kay! I *think* Shepherd's pie is lamb, and cottage pie is beef! - - and why no pastry? You would have made an interesting pie pastry.
Shepherds pies and cottage pies don’t have pastry. It’s meat and vegetables in gravy topped with mashed potato.
@@hellcat58563 Oooo! And can you tell me anything about Stargazy Pies, Buko Pies, and Karelian Pies? They sound DELICIOUS and I bet you know everything about them! If it doesn't impose upon you, I'd thank you for a break down, Ho-boy!
@@thesausage351 Woah, no way! Who else makes it like Gordon?? And what are the nuanced differences separating a savoury pie from a casserole? I have just about no idea when it comes to that, yeesh!
Can the crust be made with almond flour? And does it matter what kind of cabbage I'm using? Should I use cabbage? I'd love to use cabbage.
I need an even bake, friend! Should it rest on the rack and be rotated? Or maybe I use a small sheet hope that gives it an even base?
Alright, God is watching: What's your desert island pie? And why isn't is a caserole?
@@thesausage351 cool, what's ocean going mean? Tell me everything! And what would be IN someone's grade A ocean toolbag? And what makes that bag fully rigged? I'm so out of my element with these things! How long have you lived next to the ocean?? Was it because of the movie Avatar?
'Ocean Going' - I love it!! How else can it be used in a sentence? I'd hate to sound like a complete moron when I say it to someone else! How do you avoid sounding like a moron? Admiration over here!
Anyway, hopefully you can get back to me! Oofa doofa!!
@@thesausage351 Can he? Or she? They? They're able to deficate? Oh man, I'm so happy to be meeting so many knowledgeable people on the internet! What else can God do? I know he can make phone calls with burning bushes, but I'm all like "Why stop calling?"
And who made God? My partner thinks he might be a 4th dimension delogate waiting to make first contact with us but I honestly prefer the idea that we're floating astride the top of endless turtles.
You like turtles?? Lemme know!
Are you okay? you are talking very slow recently- Number one fan joey
Hi Kay, love the content
Could you please make Gluten free brownies 😊
Don't forget to add the gravy granuals
If that's not lamb mince then it's not shepherd's pie, it should be Lamb the clue is in the title!!! 🤣😂🤣🤣🤣
Can't see what you're doing very well because you're zoomed in to much 👍🏻
well done kay show them how its done top banarna
can you do a pag pag recerpe please by populer reqwest
Looks really nice ❤Kay is so beautiful and lovely ❤
sending love from germany. I hope you are well Kay.
Not really sendkng you love jope you are well
@@KaysCooking Sorry, my English isn't the best. I thought that 'sending love' was a phrase meaning best wishes.
@@danielnator123456 yes i sent good wishes back to you
How did your mince end up creamy with burnt granules 😂😂😂
It’s like mixing cement, why add gravy granules and not stock
Need to add some water next time kay 😊
KAY! ZOOM OUT! NO ONE CAN SEE WHAT YOU ARE ADDING OR DOING!
Lovely stuff Kay! Could you make my favorite recipe, Pasta Alla Vodka?
Bam! Kay strikes again, another classic. Perfecting the cooking art 😄
That looks gorgeous Kay - I like the roast potato idea. Thank you for another Gourmet Recipe, and for your happy smiling face - especially as you 'taste test' whay you have cooked. Take special care Kay, and NEVER change 🙂 X X
Shepard's Pie is one of my favorite dishes from your Kay! Keep up the great work in the kitchen. Don't let the light fade
Hi kay, saw that someone made a tiktok account of your videos- is this really you?
I know there a cost of living crisis in the UK now. But jeez I wouldn't feed that my dog. Some people must be really easily pleased 🤣🤣🤣
I would think she makes at least some money from TH-cam. I had hoped that would translate into some better, fresher ingredients......alas.
Leave her alone Trolls!!!
@@christines2556 Troll!!
Kay I fw you heavy I can't lie
Kay love have you ever heard of Shoe Nice? So many similarities ❤Have a Good One
another culinary masterpiece❤
Some WATER would have made a great GRAVY in it. You burnt the gravy grains by not adding any liquid. Yes im nit picking, but trying to help. every good cook takes advice that is offered . Ive been in the kitchen since i was 12 ( im 46 now) i would like to think i know what im talking about.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Looks absolutely lovely kay
I ❤ Kay
Hi Kay, hope you're well :)
If Kay ever finds a chicken that can shit potatoes, she will have hit her personal jackpot :)
❤❤
Kay love's salty things does she 😉😉
Kay why do you cook angry you should enjoy cooking like therapy nice and relaxing you hack away like you hate it bless
Roasted spuds...a bit unusual but okay, I was with you that far...now, Im not a professional chef, but I do seem to recall that Shepards pie is made with lamb, hence the name SHEPARDS pie.... You've made some weird ass potatos over meat dish... Im 99% convinced this is a troll channel at this point.. that being said, it does seem edible and possibly even tasty. Maybe some more spices and a bit of fine tuning and this could actually be a great dish
Cottage pie. Made with beef mince. Usually some form of moisture is included too.
Kay is from England, we don’t like a lot of spices, a bit of peppier is usually enough. Also, Kay can use any type of mince she likes for shepherds pie, she does things her way.
@@Knightmare456 except then it's not SHEPHERDS PIE, if you want to make that you must use lamb...
@@alexrompen805 Kay doesn’t play by your rules
its not that deep, she just be cooking her way
Love your channel kay, keep up the good work!
Kay - for the love of god - PLEASE cook your meat all the way through.
You're not gonna see 70 at this rate.
love your videos kay!!
😂😂😂😂😂😂😂😂😂😂
Always making bangers Kate keep it up
It’s not really a shepherds pie is it 😊 and is it lamb or beef? Because if it’s beef it’s a cottage pie 😊
Kay when I grow up I should try your recipe 😋