Kay, just as a tip (or two) for the future. If you shred the carrots or finely dice them (probably harder on your wrist, so maybe use a box grater to shred them) they’ll cook faster and more completely and will blend better with the mince and if you cook the onions at the sides of the pan, over low-to-medium heat, they’ll sautée better because onions do have a surprising amount of sugar in them that will caramelise if given time, which adds a nice breadth of complexity to the flavour. Finally, the best piece of advice I can give from watching many videos is to “not overcrowd your pan” as my father (who was a cook) taught me as a child. Your food won’t cook properly if it’s steaming and not frying or sautéeing.
I'm still teaching myself to not overcrowd the pan. It's so easy to do when you're just trying to cook efficiently (i.e. making enough for leftovers). But cooking ingredients separately when they need actual frying has been a game changer. It's the difference between savory maillard-reaction vs. everything steamed.
Chicken mince bolognese is tasty, also pork mince too. Makes a wee change from beef. All of them are very versatile and can be used for curries, chilli, pie fillings etc just chuck in whatever you feel like, veggies different beans...chickpeas etc. I like to do a chicken mince and potato curry, indian style.Was good to see you try your own food and give it the good ol' thumbs up Kay! Hope you enjoy yourself over the festive season!
Chicken Bolognese sounds like a proper unusual dish, but it is always good to try something new and unusual now and again as it does make a nice change. Like, this morning on my way to work I treated myself to a Mega McMuffin from the McDonald's. I was in a right bad mood until I had that and it was my first time trying one and probably will have it a again. Fumbs up.
Love your vids, Kay. Been a viewer for years and your cooking is REALLY improving lately! I love when you genuinely enjoy the food you make - Happy Holidays!!
Kay, I always put chicken stock in my bolognese sauce, whether tis beef or chicken bolognese. It gives the dish extra flavour the mince doesn't have. Chicken bolognese is lighter than lamb or beef.. it's so good. I totally agree :) keep cooking, Kay xo
Hey Kay!! My dad and I love watching your videos and when they come out we always sit together and watch em. I think you should try a fireman's mac and cheese! We love what you do !!!
We’re in 2024 and I find these videos nice because life back when these meals were made, was so much better than it is now. Anyone new commenting being horrible, when you realise our world is SO much more awful compared to seven years ago, you’ll find watching Kay’s cooking quite nice 👍
I'm so glad you're making longer videos Kay. And when I say the spaghetti looks absolutely delicious, I mean it! Pleaae continue what you're doing. Love you Kay
I can't believe some people still believe she's trolling, Memes back in her day were sent by telegram. I hope this has been edited and she hasn't just wiped raw chicken all over her clothes. I don't have a problem with Kay, far from it but I would recommend that she watches a shit load of cooking videos as soon as possible and a food hygiene course wouldn't hurt.
Kay, I love the channel! You're such an inspiration to cooks everywhere! I'd love to see you cook pate choux puffs. I've been struggling with it for a while! Thanks Kay!
I just subscribed to you and I wanted to say I love your videos! I'm hoping to watch all of them so I know what dishes you have made, that way I can give you a recipe someday :) Hope that you keep finding good recipes in the meantime!
Hi Kay, I hope you are keeping well in this tough times. Your cooking gives me sparks of joy. Love this video! I would love to see you make a vegan Turducken, this is known as a Tofucken as it is made with Tofu. Kind regards ❤
I was so nervous when I discovered your other channel hadn't had an upload in years and then I was pointed here and I'm relieved to see you're still at it 😊
We were watching this and I gotta say, that looked pretty dang good! I would absolutely pair this with some pasta, but you're right; looks like a heavy dish haha. Keep up the amazing work Kay. You've come SO far since your first videos, and we're so heckin' proud.
I loved this video, Kay. I think you filming them yourself, and the longer run time both really show your cute, fiesty personality even better. Great job!!
Kay a Tip for you. If the acid from the tomatoes sauce and paste is too much. Add a little sugar to the sauce. Do it by taste. I have ulcers and it really helped me enjoy my tomato sauce. Without the tummy pains.
Hi Kay! This is the first chance I had to view your video and I'm so glad I didn't miss out. I really enjoyed the random and funny commentary throughout. Oh, and Lee in the background, lol. You did a wonderful job with the camera.. just a bit of missing talk in the very end there. But I have to say you looked smashing. Bit of curly hair, gold chain.. dressed so nice. This recipe looked fantastic 😋 yum. Thank you for a great video overall. Hope you had a very merry Christmas and blessed new year ✨️
hello Kay, I am a huge fan. You don't know me but I know you very well (day 1 subscriber). I recently become a professional chef and I'm not too proud to say I've learnt mostly everything from you and your videos, I now use Oregano on literally everything now. Medium rare Chicken with salt and pepper is the only ingredients I ever need. I've never been violently sick with it. I also agree, never add the stock. Much love xx
Love watching your videos Kay, always giving me inspiration for recipe ideas to try! Would you be able to do a different kind of video sometime and give us a house tour? Thank you! ❤️
That looks delicious Kay! Thank you so much for the recipe. For future reference, try to remember to wash your hands after handling raw chicken - it's perhaps one of the riskiest things to contaminate your kitchen with, and you can get seriously ill. Also, would you please try making my family's recipe? TOOLS a big pot spice/tea infuser, or piece of cloth to put spices in INGREDIENTS 1kg beef - some cheap cut, like stew chunks, or a roast that was on sale - it doesn't matter really 2x 500ml cans beer - can be stuff you wouldn't want to drink. more is fine but don't get less 1 bottle pickling spice - you can use any storebought blend you like. pickling spice usually contains mustard seed, various peppercorns, and allspice. i recommend bay leaves too. mayonnaise/miracle whip, if you like it soft burger buns/baps, the cheaper the better, you want those real soft white ones lots of napkins, maybe a bib optional: regular salted potato crisps are really good with it DIRECTIONS 1: put the meat in the pot with enough water to cover the meat, and add half of the beer. 2: put half the pickling spice into the infusers/cloth and secure it, then add to the pot. 3: simmer it for at least 6 hours for a full roast, adding water if it starts to get too low. if any foam comes to the top, skim it off with a spoon. 4: take the spice infuser/cloth out and throw the spices away. wash the infuser/cloth and pot to reuse. 5: let it cool (put it in the fridge overnight if you want) and shred it, taking out any bits of fat or gristle you dont want. 6: prepare another infuser/cloth filled with the rest of the pickling spice. 7: put it in the pot, add the rest of the beer, and the spice infuser. simmer it for an hour or until it doesnt smell of alcohol anymore. there should be a good amount of juice/broth left. Now all there is to do is make your sandwich and eat it! slather mayonnaise on the bottom bun, put some juicy meat on it, and eat it as fast as you can before the bun gets too soggy. if you like it extra juicy you can dip the top bun in the juice. the recipe sounds weird but i've served it to a lot of people and they all loved it and asked for it again. it's a bit of a splurgey budget meal since there's beef involved, but it goes a long way. that being said, it's so good that if you don't freeze it right away, it'll just disappear from the fridge haha. hope you enjoy.
Looks good Kay your cooking has certainly improved over the years. Happy 2023 for tomorrow night - hopefully there will be lots more cooking to come 😁🌞
I'm glad the dish turned out so well! I like different spices and herbs for different things, but it's fine if you don't. Wishing you, Lee, and those you love a wonderful New Year! You're awesome, dearest Kay! 🥰💖🥂
That looked really delicious, Kay. I use ground chicken and ground turkey when it's on sale. It's often a lot cheaper than ground beef. It's lean too, so you won't have excess fat in the pan to drain off. Hope had a lovely Christmas, Kay. 🧡 Cheers from Ontario 🇨🇦
That looks delicious 😋 you can just crumble the oxo in as it is, you don't need to dissolve it 😀 please wash your hands after handling any raw meat especially chicken 🙏
Minced Chicken is good mixed in meatballs, meatloaf, you can make your own chicken nuggets... just shape and bread some chicken mince with salt, pepper, and garlic powder. in fact I think I'll make homemade chicken patties sometime... that way I can make them with chicken thighs! Like MCD did in the 90's!
I grew up like you with only salt and pepper. My Mum hated onions so we didn't even get them as a flavouring. Another great video. Glad you enjoyed the end result. Will you make this a regular for your family?
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (1/4)](http://i.ytimg.com/vi/TLBjiHvkKtE/mqdefault.jpg)
Kay: I'm following this recipe exactly, like I always do.
Also Kay: I'm leaving out the celery, oregano, and spaghetti.
Lol, never change
Oregano is just too spicy, she doesn't want to burn her mouth.
Celery in bolognaise really? Never heard of that in bolognaise before I’ll have to try it I do love celery.
@@amandac5950 onions, carrots, and celery are the classic mirepoix and are the base of every good bolognese recipe.
Kay: I left out the celery because its just too "onion-ey" and I'm using onions anyway, so why add celery!
Never change, Kay!!!! ❤👍😍
@@amandac5950 it's part of the soffritto, which should be the base for all meat sauces.
I love how Kay is always learning and trying new dishes. So many people I know my hubby included stick to safe things.
safe things my ancestors are crying they come out of their grave to go back in
@@Sharkyluvseditz frfr the things she cook are biological weapons
Only Kay can turn minced chicken back to whole chicken bits 😂
🤣
Talented chef 🤣
Kay, just as a tip (or two) for the future. If you shred the carrots or finely dice them (probably harder on your wrist, so maybe use a box grater to shred them) they’ll cook faster and more completely and will blend better with the mince and if you cook the onions at the sides of the pan, over low-to-medium heat, they’ll sautée better because onions do have a surprising amount of sugar in them that will caramelise if given time, which adds a nice breadth of complexity to the flavour. Finally, the best piece of advice I can give from watching many videos is to “not overcrowd your pan” as my father (who was a cook) taught me as a child. Your food won’t cook properly if it’s steaming and not frying or sautéeing.
I'm still teaching myself to not overcrowd the pan. It's so easy to do when you're just trying to cook efficiently (i.e. making enough for leftovers). But cooking ingredients separately when they need actual frying has been a game changer. It's the difference between savory maillard-reaction vs. everything steamed.
I love the face of a surprise when something you make is actually great. So adorable❤. Keep it up Kay! 👌
Thanks so much
@@KaysCooking We love you lol. You're a pretty cool lady!
Hey Kay thank you for another video!!! I hope you had an amazing Christmas and have a good new year too!!!❤️❤️❤️❤️
Chicken mince bolognese is tasty, also pork mince too. Makes a wee change from beef. All of them are very versatile and can be used for curries, chilli, pie fillings etc just chuck in whatever you feel like, veggies different beans...chickpeas etc. I like to do a chicken mince and potato curry, indian style.Was good to see you try your own food and give it the good ol' thumbs up Kay! Hope you enjoy yourself over the festive season!
Mix beef with pork. Very delicious
@@mysassybear Yeah, I do that with meatballs and if I make meat filled dumplings like gyozas, pelmeni, khinkali too
this looked really yummy Kay, hope you’ve had a lovely christmas and a great new year!
Chicken Bolognese sounds like a proper unusual dish, but it is always good to try something new and unusual now and again as it does make a nice change. Like, this morning on my way to work I treated myself to a Mega McMuffin from the McDonald's. I was in a right bad mood until I had that and it was my first time trying one and probably will have it a again.
Fumbs up.
Love your vids, Kay. Been a viewer for years and your cooking is REALLY improving lately! I love when you genuinely enjoy the food you make - Happy Holidays!!
Kay, I always put chicken stock in my bolognese sauce, whether tis beef or chicken bolognese. It gives the dish extra flavour the mince doesn't have.
Chicken bolognese is lighter than lamb or beef.. it's so good. I totally agree :) keep cooking, Kay xo
That looks delicious! I always enjoy when you do your own filming too! Thank you
Hey Kay!! My dad and I love watching your videos and when they come out we always sit together and watch em. I think you should try a fireman's mac and cheese! We love what you do !!!
We’re in 2024 and I find these videos nice because life back when these meals were made, was so much better than it is now. Anyone new commenting being horrible, when you realise our world is SO much more awful compared to seven years ago, you’ll find watching Kay’s cooking quite nice 👍
I'm so glad you're making longer videos Kay. And when I say the spaghetti looks absolutely delicious, I mean it! Pleaae continue what you're doing. Love you Kay
Kay, I think you and Lee are wonderful people, never change.
Kay, would love to see your version of a Sunday roast.
Also favorite childhood recipes you grew up with.
Always keep a bottle of white wine a side... Helps clean the pan and evaporates the water quicker! Good job Kay! Hope You two enjoyed the dinner. 🙂
When Kay poured in the tomato sauce I got flashbacks of Manwich sauce which I used to make sloppy Joe’s with here in the States.
Same 😊
Great job Kay, looks lovely! You do a great job with your own filming 😊 hope you, Lee and Curly had a great Christmas 🎄😍 xx
Looks great! I’d add some pasta for sure. Thank you, Kay’s Cooking.
I know I'm not the only one that heard "celery tastes too much like onions" you silly goose.
Well done that’s Lovely Kay, in Australia we can get Turkey, chicken, pork, lamb and beef mince meat always great to have alternatives xx
I can't believe some people still believe she's trolling, Memes back in her day were sent by telegram. I hope this has been edited and she hasn't just wiped raw chicken all over her clothes. I don't have a problem with Kay, far from it but I would recommend that she watches a shit load of cooking videos as soon as possible and a food hygiene course wouldn't hurt.
Love your vids and your personality Kay! Keep doing what you're doing!
Kay, I love the channel! You're such an inspiration to cooks everywhere! I'd love to see you cook pate choux puffs. I've been struggling with it for a while! Thanks Kay!
I have never tryed chicken mince before but seeing this I have to. The food looks tasty well done kay
Turn down the heat
Can you do a baked bean bolognese?
I just subscribed to you and I wanted to say I love your videos! I'm hoping to watch all of them so I know what dishes you have made, that way I can give you a recipe someday :) Hope that you keep finding good recipes in the meantime!
Hi Kay,
I hope you are keeping well in this tough times.
Your cooking gives me sparks of joy. Love this video!
I would love to see you make a vegan Turducken, this is known as a Tofucken as it is made with Tofu.
Kind regards ❤
I was so nervous when I discovered your other channel hadn't had an upload in years and then I was pointed here and I'm relieved to see you're still at it 😊
Thanks for coming over
We were watching this and I gotta say, that looked pretty dang good! I would absolutely pair this with some pasta, but you're right; looks like a heavy dish haha.
Keep up the amazing work Kay. You've come SO far since your first videos, and we're so heckin' proud.
I’m always watching
I loved this video, Kay. I think you filming them yourself, and the longer run time both really show your cute, fiesty personality even better. Great job!!
Kay a Tip for you. If the acid from the tomatoes sauce and paste is too much. Add a little sugar to the sauce. Do it by taste. I have ulcers and it really helped me enjoy my tomato sauce. Without the tummy pains.
Great job Kay! I love a bolognese. I never thought to try it with chicken, but now I'm going to.
Hi Kay! This is the first chance I had to view your video and I'm so glad I didn't miss out. I really enjoyed the random and funny commentary throughout. Oh, and Lee in the background, lol. You did a wonderful job with the camera.. just a bit of missing talk in the very end there. But I have to say you looked smashing. Bit of curly hair, gold chain.. dressed so nice. This recipe looked fantastic 😋 yum. Thank you for a great video overall. Hope you had a very merry Christmas and blessed new year ✨️
hello Kay, I am a huge fan. You don't know me but I know you very well (day 1 subscriber). I recently become a professional chef and I'm not too proud to say I've learnt mostly everything from you and your videos, I now use Oregano on literally everything now. Medium rare Chicken with salt and pepper is the only ingredients I ever need. I've never been violently sick with it.
I also agree, never add the stock.
Much love xx
I would be curious to know where you find these recipes, thanks
I couldnt find the source
Cracking stuff. Looks brill. Will make this for the kids tonight! Hopefully the Mrs loves it too.
Cheers.
I love you kay, you are my inspiration. You will never fail to surprise me with your amazing cooking. love you babes, miss ya
You're a precious woman! Stay happy and safe. Love you Kay.
Wow. This looks absolutely scrumptious kay! Hope you enjoyed it love x. Also hope you had a good christmas
Wow. This looks absolutely scrumptious kay!
Youre just darling Kay. The Bolognese sauce looks delicious!
That looks gooood, jeep it up Kay!!
Loving this director's cut video Kay!
Kay this video honestly made my mouth water, it looks delicious! Thank you for sharing this recipe with us. I hope you have a happy new year!
Love watching your videos Kay, always giving me inspiration for recipe ideas to try! Would you be able to do a different kind of video sometime and give us a house tour? Thank you! ❤️
This is your best work yet😊
Thanks so much
You're the sweetest person ever!!! I just love watching you ❤️
Hi kay. Merry Christmas and a Happy New year to you and your family. See you in the next one xxx.
Merry Christmas and Happy New year thanks so much
That oofer doofer story is hilarious Kay! 🤣🤣🤣🤣
Its true
That's the best story! 👌
Nice chicken and ketchup dish!! Looks very exquisite 👌
Looks banging kay love ur videos never fail to make me smile
Glad to hear it
I think you did a beautiful job filming key love the long video keep up the good work
Looks pretty good kay! Merry Christmas, Love you!
Merry Christmas love you too
incredible kay!! love to hear your laugh ;) great job
This looks really good. Hunions and carriots! Love you Kay!
Good on you for adding spices and seasoning! And trying something new! Would have been great poured over some pasta/noodles. 🍝
So all this time it was Lee who stopped you cooking a nice meal.. This is a revelation of the biggest order.. Kay keep Lee out the kitchen 😁👍❤️
But we love Lee.
Tea water! I love drinking Oxo when I'm sick! Another belter of a recipe Kay!
I'm a chef and I would serve that gladly, maybe 5 minutes longer let the meat simmer in the juices, love you Kay never change.
Been a fan of your videos for years Kay, I mite give this one a go tomorrow night! Hope you have a Merry Christmas & wish you a very happy new year 🥰🥰
Happy New year
That looks delicious Kay! Thank you so much for the recipe. For future reference, try to remember to wash your hands after handling raw chicken - it's perhaps one of the riskiest things to contaminate your kitchen with, and you can get seriously ill. Also, would you please try making my family's recipe?
TOOLS
a big pot
spice/tea infuser, or piece of cloth to put spices in
INGREDIENTS
1kg beef - some cheap cut, like stew chunks, or a roast that was on sale - it doesn't matter really
2x 500ml cans beer - can be stuff you wouldn't want to drink. more is fine but don't get less
1 bottle pickling spice - you can use any storebought blend you like. pickling spice usually contains mustard seed, various peppercorns, and allspice. i recommend bay leaves too.
mayonnaise/miracle whip, if you like it
soft burger buns/baps, the cheaper the better, you want those real soft white ones
lots of napkins, maybe a bib
optional: regular salted potato crisps are really good with it
DIRECTIONS
1: put the meat in the pot with enough water to cover the meat, and add half of the beer.
2: put half the pickling spice into the infusers/cloth and secure it, then add to the pot.
3: simmer it for at least 6 hours for a full roast, adding water if it starts to get too low. if any foam comes to the top, skim it off with a spoon.
4: take the spice infuser/cloth out and throw the spices away. wash the infuser/cloth and pot to reuse.
5: let it cool (put it in the fridge overnight if you want) and shred it, taking out any bits of fat or gristle you dont want.
6: prepare another infuser/cloth filled with the rest of the pickling spice.
7: put it in the pot, add the rest of the beer, and the spice infuser. simmer it for an hour or until it doesnt smell of alcohol anymore. there should be a good amount of juice/broth left.
Now all there is to do is make your sandwich and eat it!
slather mayonnaise on the bottom bun, put some juicy meat on it, and eat it as fast as you can before the bun gets too soggy. if you like it extra juicy you can dip the top bun in the juice.
the recipe sounds weird but i've served it to a lot of people and they all loved it and asked for it again. it's a bit of a splurgey budget meal since there's beef involved, but it goes a long way. that being said, it's so good that if you don't freeze it right away, it'll just disappear from the fridge haha.
hope you enjoy.
What do you eat day to day?
Lovely job kay. Lots of love to the family
What a taste test reaction!!! That had to be the best one ive seen yet haha looked good!
When the moon hits your eye
Lee says it's alriiiigh'
That's amore
I love how long this is! Always listen to you when me and my husband cook ❤️
How does your food turn out 😂
the sight of this food makes my mouth water.
Looks good Kay your cooking has certainly improved over the years. Happy 2023 for tomorrow night - hopefully there will be lots more cooking to come 😁🌞
They defo will be happy2023
I love you, please never stop cooking
Wow, Kay that looks amazing, so delicious 😋. You're doing a brilliant job filming on your own too. Great video, thanks for uploading ❤️
No problem
“The chicken comes through.” Well as long as the chicken comes through should be fine. 😂
Best reaction yet Kay, that was great:-) outro always so nice too by the way!
22 minute video, my lord Kay...
I'll need to get a snack before watching this one! Full Episode!
Proud of you Kay!! This looks great! You bring us so much joy. Hope you’ve had a great Christmas ❤
End product looked absolutely gorgeous Kay, glad you enjoyed it. Hope you had a great Christmas and have a happy new year!!!
Thanks so much xmas was quite hope yours was good and good luck for new year
Great job Kay!! Looks amazing 🤩
I'm glad the dish turned out so well! I like different spices and herbs for different things, but it's fine if you don't. Wishing you, Lee, and those you love a wonderful New Year! You're awesome, dearest Kay! 🥰💖🥂
Merry Christmas and Happy New Year Kay!!!!!
Merry Christmas and Happy New year
KAY U ARE MY FAVORITE PERSON THAT COOKS
Thanks so much
That looked really delicious, Kay. I use ground chicken and ground turkey when it's on sale. It's often a lot cheaper than ground beef. It's lean too, so you won't have excess fat in the pan to drain off.
Hope had a lovely Christmas, Kay. 🧡 Cheers from Ontario 🇨🇦
Never seen minced turkey
@@KaysCooking I think we'll mince anything here 😅
Oh, I'm trying your recipe tonight. I got up right now, at 4:12am to make my shopping list
Didn’t you take a day off Kay! Always constantly cooking.
Keep up the great work!
Good filming job
Where did you get the chicken mince from kay?
Lovely looking meal Kay.Keep up the good work
I’m trying this one for sure. And I’m with you, if I don’t like an ingredient, I omit or substitute it.
Hey Kay! I have a recipe request for you to try. You should try to make a ratatouille!!! I think you would thoroughly enjoy it ❤
Only Kay would describe spices as taste killers.
Love ya Kay! Happy New Year
Happy New year
love your videos kay they always put a smile on my face after a hard day at work keep it up ❤
Will do thanks
I've never been a fan of killing the flavour of my food with seasonings either.
😂😂😂
That looks delicious 😋 you can just crumble the oxo in as it is, you don't need to dissolve it 😀
please wash your hands after handling any raw meat especially chicken 🙏
Great stuff kay!
Minced Chicken is good mixed in meatballs, meatloaf, you can make your own chicken nuggets... just shape and bread some chicken mince with salt, pepper, and garlic powder.
in fact I think I'll make homemade chicken patties sometime... that way I can make them with chicken thighs! Like MCD did in the 90's!
good job on the cooking looks better than what i make
I grew up like you with only salt and pepper. My Mum hated onions so we didn't even get them as a flavouring.
Another great video. Glad you enjoyed the end result. Will you make this a regular for your family?
Kay, can you pls make the British Pork Huntsman Pies?! Its on the saveur website!! love you x
This is a great idea would also love to see your take on this! 😀
@@Slamman70 Why was Slamman6 afraid of Slamman7? Slamman7, Slamman8, Slamman9 😎😎😎😎
OMG!!!!!!! Kate that looks so scrumdiddlyumpscious🤤🤤🤤🤤🤤🤤🤤