I also squeeze some lemon juice into this. It works so well with everything else and helps make the spiciness more tolerable. Oh and I use a shit ton of garlic. It's one of my favorite dishes.
I love your recipes and the way you present them! Made your pasta al limone the other day and it was JUST. GORGEOUS. Have been making aglio olio for years, but will use your tips now! Love the way you say "Pasta Queen". My friends and me now call each other "Pasta Gweens".
Watching your videos is like story time for adults. You have your way of having us tuned in. Love the editing, the voice, personality, and ur delicious food. Thank you Queen.
Yes! Thank you! I just got this dish at a restaurant and there was no salt and the garlic was burnt 😑 I’m totally making this myself. Thank you pasta queen! 🙏
👏👏this Is the right way. Just a suggestion: male the pasta "Jump" a few time in the pan, before serving: this will increase flavour and "cream". kiss from Italy 😘🇮🇹
This dish with a bit of my own addition that I am embarrassed to admit to a real Italian cook is my favourite. I make it for me and my little brother whenever we are hungry and looking for something fast to eat.
Spaghetti aglio e olio I can eat just every day.. so I have to watch all the extra carbs cause it just adds a lot of pounds.. but I need at least 4 cloves in mine.. usually I go with 5-7 😂😂 per packet of spaghetti(500gr) especially when I divide into 3 servings. I need to taste the garlic in mine. But I have to try this method with adding cold olive oil in steps while the sauce is cooking
Hi Pasta Queen! I'm amazed with your videos and I love them! I wonder if you knew how Philippines Spaghetti were made, especially with the ingredients and how it is made, you'll be horrified. Hahaha
She is not a latina in the English meaning of the word cause you guys refer to a shorter version of latinoamericana,wich she clearly is not. But she actually is a latina in the Italian meaning of the word. Like Spanish portuguese, French. And since she is from Rome then she is from Lazio region (LATIUM) where the ancient latins they were from and where the latin language originated. So @Retro Amateur you are not completely wrong!! 👍👍👍😄
Unimpressive. Nothing special. True Aglio e Olio doesn’t have peperoncino in it. You should have said that. Really bad photography. Learn to use your phone. Use the landscape format. Also, you didn’t mix the pasta with the sauce thoroughly enough. Shake the pan. Flip the pasta.
Wrong, "true" Aglio e Olio can and often does have peperoncino as an ingredient. Some of the best chefs in Italy wouldn't think of making this dish without it.
It depends, many Italian call this popular recipe only “spaghetti aglio e olio”, some other also add “... e peperoncino”. Someone prefers not to fry the chili peppers at the beginning with the garlic, some other prefer to put fresh cut chili peppers only at the end as decoration, some don’t even put the 🌶 . Sometimes even myself I get confused 🤷♀️
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
No matter how many garlic cloves you use, olive oil or parsley, whether use fresh pepper od dry chili flakes - it always taste great !
Fresh parsley is a must!!
A tip I learned from Vincenzo is to add the finely chopped parsley stalks along with the garlic, then keep the leaves for after you add the pasta
I can't take advice from Vincenzo his carbonara is pasta with scrambled eggs : (
Another good tip from Vincenzo is to add pasta water instead of adding 3 times extra virgin oil.. don’t you think it makes the recipe less heavy?
@@valyaa5206 I haven't tried the 3x olive oil method, but you could try it with a lot less oil at first. Too much oil would be heavy for me
@@SorrentoShore I like using the double boiler method. It's foolproof if you want a creamy sauce
@@Ash_Wen-li I've seen that done. Good alternate method for sure
The dish and the that blue plate are just gorgeous 🌹I ordered a set of ceramic plates from Morocco I’m so excited 🥰
I also squeeze some lemon juice into this. It works so well with everything else and helps make the spiciness more tolerable. Oh and I use a shit ton of garlic. It's one of my favorite dishes.
I love your recipes and the way you present them! Made your pasta al limone the other day and it was JUST. GORGEOUS. Have been making aglio olio for years, but will use your tips now! Love the way you say "Pasta Queen". My friends and me now call each other "Pasta Gweens".
Love LOVE the loooooonger videos + recipes.
Food, hair, outfit, dish....just gorJUS!
Watching your videos is like story time for adults. You have your way of having us tuned in. Love the editing, the voice, personality, and ur delicious food. Thank you Queen.
Yes! Thank you! I just got this dish at a restaurant and there was no salt and the garlic was burnt 😑 I’m totally making this myself. Thank you pasta queen! 🙏
Perfetto bella amica! You are the BEST Italian cook to help/teach all of us!
A strangely normal and candid Pasta Queen video. Bravo!
Nothing more satisfying then spaghetti alio e oglio, when you're starving and short on time. Add some pecorino romano and its heaven on a plate.
Best cooking show ever!!!! always puts a smile on my face big hello from New Zealand :)
My blessed mother used to add anchovies instead of chilies. I like it either way. Love your channel and recipes. 💕
Sei proprio Bona!
Those copper pots are a chef's kiss!
I'm making this tomorrow. So simple, delicious and GORGEOUS; like you are!!!
Thank you so much for showing the secret tips for the perfect pasta, Pasta Queen!❤️Love combination of garlic, chilli and olive oil! 💕
I died when she said, and also this is low calories hahaha. We wish
😂 There is no cheese in this one!
Question about your kitchen setup: when do you use the pasta cooker vs a pot on a burner?
My grandmother always gently braised one or two whole peppers in the oil. More if she was cooking for many guests.
I absolutely love your channel!
I really like the pots. Can you please tell where you got it from
Thanks :)
Im actually coming out with my own line of pots and pans in late November! check out my Instagram for updates, and the final drop. ❤️
What a fantastic dish! I love how you teach as you go along making the recipe. How do I get gorgeous pots and pans like yours?
👏👏this Is the right way. Just a suggestion: male the pasta "Jump" a few time in the pan, before serving: this will increase flavour and "cream". kiss from Italy 😘🇮🇹
This dish with a bit of my own addition that I am embarrassed to admit to a real Italian cook is my favourite. I make it for me and my little brother whenever we are hungry and looking for something fast to eat.
Looks very delicious 😋
Please make your version of Luca's trenette al pesto
Wonderful as usual, thanks
Your videos crack me up! Thank you.
Your beauty is breathtaking ❤️
Nice looking pans!
いつも美味しそうな料理ありがとうございます
ですよね～使ってみてください！
Sei fantastica! La Deia della pasta 😍
Hello from Greece! Please make pastitsio! We love pasta! God 🙏 you!!
I absolutely adore u.I cook a lot of pasta dishes at my current job.🍝
Can you do Fettuccine Alfredo and some variations you've tried???☺️
She has a an Alfredo video already.
@@melpy84 Ok. Thanks.
Love this. We share a common trait..... a Blue le Creuset salt crock... LOL
Spaghetti aglio e olio I can eat just every day.. so I have to watch all the extra carbs cause it just adds a lot of pounds.. but I need at least 4 cloves in mine.. usually I go with 5-7 😂😂 per packet of spaghetti(500gr) especially when I divide into 3 servings. I need to taste the garlic in mine. But I have to try this method with adding cold olive oil in steps while the sauce is cooking
I ❤❤❤ you kitchen.
"Is that good?"
"Yeah, yeah"
"Did you get it?"
"I got it"
"...Do it again"
"Okay..."
Why is this so relatable
Omg 😱 delicious 😋
You know it be bussin when an Italian is making it.
I will try this. Minus the parsley.
Just gorgeous 💝
The food or the girl?😉
@@chrisostomossardelis1066 Both 😳
This is wonderful! I have garden fresh red chili peppers that I need to use. Simple, elegant and it looks delicious! :)
Seriously tho...I want those pots & pans
Where is your cookware from?
What olive oil do you recommend? 😋
I can summarize the secret: have a beautiful pasta queen cook it for you 😍
I love the jewelery where can i buy it your necklace is beautiful too everything!
From where did you got the knive? It's a beautiful damascus steel.
I love you Virgo pasta queen
"You can't go and do gardening."😀😀
Hi nice video
So we're not going to talk about that tomatoe pot?! That thing is fantastic. Lol
We don't have Calabrian peperoncino. Are Thai Birdseye chilies and Filipino labuyò good substitutes or are they too spicy for the recipe?
No
what's the serving plate? 😮
I put parmesan cheese at the end
Mmmmmm yum yum
Your husband is a very lucky man 🍝♥️
Hi Pasta Queen! I'm amazed with your videos and I love them!
I wonder if you knew how Philippines Spaghetti were made, especially with the ingredients and how it is made, you'll be horrified. Hahaha
Are u cooking in your home or you have a restaurant somewhere in this world ? :)
Parsley after water....always
But PQ you did not say "Ingredients"! XO 😀
She looks and talks like Sophia Vergara 😂🤣
I love you.
The pasta goddess. You are so cute.
Calabrian chilies 🌶️🌶️🌶️?
Notification squad
where is pasta bro?????????
Thats to much oil for me
.i love you
Do you have a daughter I’d love to marry her and eat everyday this amazing pasta 😋
Ma'am you are very beautiful and I love you
Also dis is low calories
Now don't get me wrong, but I could've sworn you are a latina.
She's not a latina. She's Italian, from Rome.
@@beli1783 yes. I said what I said with the implication that I thought she was a latina, but realized she was Italian.
@@RetroAmateur1989 Ok, but then your sentence is grammatically incorrect.
She is not a latina in the English meaning of the word cause you guys refer to a shorter version of latinoamericana,wich she clearly is not.
But she actually is a latina in the Italian meaning of the word. Like Spanish portuguese, French. And since she is from Rome then she is from Lazio region (LATIUM) where the ancient latins they were from and where the latin language originated. So @Retro Amateur you are not completely wrong!! 👍👍👍😄
😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😍😍😍🥰🥰🥰🥰
🤣🤣🤣🤣🤣
😘😘😘😈😈😈😈😈
I.AM.EARLY!!
I am addicted to watching your videos! All your dishes look delicious! 😍
RUFFONI!!
Unimpressive. Nothing special. True Aglio e Olio doesn’t have peperoncino in it. You should have said that. Really bad photography. Learn to use your phone. Use the landscape format. Also, you didn’t mix the pasta with the sauce thoroughly enough. Shake the pan. Flip the pasta.
Wrong, "true" Aglio e Olio can and often does have peperoncino as an ingredient. Some of the best chefs in Italy wouldn't think of making this dish without it.
This is clearly trolling, you just exposed yourself with your dumb comment 😂
It depends, many Italian call this popular recipe only “spaghetti aglio e olio”, some other also add “... e peperoncino”. Someone prefers not to fry the chili peppers at the beginning with the garlic, some other prefer to put fresh cut chili peppers only at the end as decoration, some don’t even put the 🌶 . Sometimes even myself I get confused 🤷♀️