Spaghetti Aglio Olio & Peperoncino, classic Italian recipe | The Pasta Queen
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- This is my traditional Spaghetti Aglio, Olio & Peperoncino. Delicious and classic. Follow this recipe.
Written recipe will be on my website soon! thepastaqueen....
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I love how passionate Italians are about their recipes and cooking. It just warms the heart!
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Bro you need to watch Gino D'Acampo. He goes crazy if someone messes with Italian recipes.
Pasta-farian
I think it’s so romantic that Italians who love to cook can tell u any history about any Italian dish.
Her passion for food is infectious.
Nadia, I am so happy to see you back on TH-cam! 👏👏👏👏👏 And I welcome Agostino! I enjoy seeing you and him working and having fun together. Serious cooking, but in a casual manner. Most of all, I like seeing you cook traditional recipes in the CORRECT Italian way with the correct ingredients. No one else is doing this in English on TH-cam, so please keep going!
Respected Ma’am 🙏🏼 from India it’s been now almost 4 months and I totally have been hooked on your channel since in my house everybody loves pasta.
Your technique & style of cooking has made me a star at home although some of your non veg dishes I convert into veg but by repeating practices the techniques are absolute perfection please keep on adding new recipes on your channel do not stop their so good and gorgeous just like you are always A Big Thank You 🙏🏼 again
made this for my husband and I today. it is INCREDIBLE. it really gets done in about 15 minutes, my love was surprised when I said it was finished! I had never seen anyone saying that aglio e olio pasta should be spicy and it makes all the difference in the world. it was the first Pasta Bros™ recipe I followed and I will definitely try many more from now on. sooooo happy. thank you for sharing the love and the knowledge! 💗
I love this recipe. I just tried it. Amazing taste, but what I love the most are the tips and details that she provides. Priceless....like you are (ha!).
I watch your TikTok to laugh and smile...i come here to actually learn....You're the reason I refuse to have premade pasta sauce anymore..simple ingredients..and simple instruction even i cant mess it up...Thank you...❤
This woman... my god, this woman. How can someone be this beautiful, sassy, and such a great cook?
Eastern europe quite easy to find. Also Italy and Mexico.
That's right about a developed sixth sense when you know how much salt, seasoning, etc to use. I learned it growing up and every Italian does. That's part of calling cooking an art, which it is!!! Brava !!!
I want a kitchen like that 😍
My wife bought me your cook book and this was the 1st one into my cooking pot ... thumbs up from the wife ,I'm happy 😊 thank you both
Can you please do an in-depth tutorial on how to make pasta dough. I’ve been struggling for 2 weeks with different recipes and I can’t seem to get it right. I’ve tried many of your recipes and your style seems to work for me. I love your content! Thank you.
This is delicious!!!
I finely diced Garlic and parsley, took out a pan and poured in a generous amount of olive oil, threw the chili peppers and garlic in. In a pot I poured in some water and a lot of salt, when it was bubbling I threw the "bronze dye, semolina flour" spaghetti in, when it was just before Al dente, I took it out, proceded to turn the flame of the olive oil on, and poured the spaghetti in, adding more olive oil as needed, as well as starchy pasta water, then I added Parsley, and to finish it of some pecorino romano cheese, plated it and poured in the leftover sauce, making it just gorgeous. THANK YOU, pasta queen.
I asked as a gift to have your book and it arrives the 10th of January, I'm so excited. I hope you and those whom you love have a gorgeous year.
You’re funnier than most comedians and my favorite pasta Queen (and Bro)
Bravo!
I remember my grandmother making this as a child. She was from a little town called Fontanarosa in Avellino.
Very well explained recipe dear Pasta Queen Nadia and Pasta Bro Agostino! Nadia, your passion for cooking is contagious! 😀
Simple and delicious 🤤 thank you for videos ❤
Love Italian food . "INGREDIENTS " 🤗
One of my favorites! Delicious and so easy! My father and I would always share this while watching movies late at night! Great memories!
I was lucky enough to find that pasta at a Mediterranean market where I got my guanciale. Used it for your carbonara. Mmmm, so good!
My fav pasta!
I love @pastabro giggles in the background💕
That is my favorite meal! It was the first thing that my wife had cooked for me. She would use an entire head of garlic. There was never enough. Fantastic!!!
Adipose oilo is the base for so many recipes. I use it as the base for my liquini and clams. So good.
Agostino is my hero 😊❤🧡💛💫💫💫
It's my fav snack too
I love you and your dishes , it’s nice watching you 😁😁😁😁
I didn’t know that about the bronze die...Thanks!! Makes so much sense!
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Love watching you and Pasta Bro cooking, everything looks delicious 😋
Ago number 1!
Thanks for the tips. it took 40 years but I finally made the best Aglio Olio of my life!
You guys are like every American stereotype of Italians -but in a good and charming way. Cheers from the U.S. 😉😉
I think pasta bro. deserves a promotion Call him the Pasta Prince! Lol..I know you're the the Ruler of the pasta castle so just prince😄 🤴
That looked absolutely delicious!!
Yummmmyyyy I love it❤️
Her brother is a best!
Bellaaaaaa… as soon as I saw you, I thought of our beautiful sofia vergada…. I’m half Italian & half Hispanic, both women are so amazing 🥰🥰🥰🥰🥰
Pasta queen... you're my pasta crush
Grazie Nadia, questo e' uno dei miei piatti preferiti. ❤️
No cheese or basil at the end? That was nice and different from other recipes I seen so far. Great and delicious 😋😍👌
I'm so happy to see you back!!! My family has missed you. We love you. I hope you stick around for a bit this time. It looks like you have swapped out Fabrizio. I hope hes's doing OK. You've got a really sophisticated look, but I bet you are just as fun as ever. I am looking forward to what you have next.!!!!
Yes one of my favorites!!😍I want to make it now! I learned that trick with the garlic and oil low and slow from Lidia! You are also the real deal Italian cook👌❤fresh parsley a must good cheese 👌
Thank you for this video🙏🏽❤️ I Made it today and it was so Good just Amazing 😉
Love that accent .. love the channel.. love that pasta. My best regards, your Majesty.
I love how amazing that Aglio olio looKs. I rally enjoy all your videos. Thank you. You and your brother have a great team together. My husband and 1 we enjoy your channel. And Yes, As Caribbean an latina, (Dominican Republic ) Italian ar every similar in culture from us, we don't measure, i need all the time to explain that to my friends, we're born we rhe sense of great cooking. Amo l'Italia, il cibo, la gente. E il tuo cibo è spettacolare. Mi piacerebbe cucinare insieme un giorno. Congratulazioni per il tuo fantastico canale e personalità. A me e mio marito è piaciuto molto vedervi entrambi. My italian is Rustic but as a latina. Gracias Bella
OMG Ago is so handsome!!!!!
Agree
My Mother made it just this way! So delicious and beautiful like you❤️❤️❤️
Pasta aglio e olio is my favorite. Buono!
Me too!!!
I saw you live on tik tok and now I’ve subscribed to your TH-cam channel. Love this channel and your tic toks.
Thank you darling ❤️
I use basil instead …love you guys
Don’t change a Thing!!! Your Perfect!!!!
Sei Stupenda
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Mia Nonna Palmina sempre faceva 'sta ricetta!!!! Siete bravi ragazzi!!!! Grazie et saluti!!!! 😘 😘 😘 Pasta is an art and Italians we know how to master it!!! Come si dice a Napoli: ‘O maccarone mio nisciuno ‘o tene: ‘o metto tosto e tosto se mantene!!! 😊 Bella Pasta Queen!!!! 😊
Please share your recipe everyday.love pasta from Bangladesh.
Just sa your lovely videos from tik tok and amazed extremely obssesed the way you sar ingredients,n the maturity level you've reached in your cooking ways.u luk like my frnd loved your all recipies from tomato pasta to pizza
I came here after following you on Tik Tok. Love your videos!!❤❤❤
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Thank you for the love ❤️
the pasta queen!!!!!
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I love garlic 😍 this is the perfect recipe for me and I would add basil...
Forget Instant Ramen , I need this as a midnight snack.
Agostino è FICO!
thank you realy to the pasta queen you save me a disaster bday dinner for the last minute
I love your olive oil container! Do you know where I can buy one!? 💗
Love your method of cooking. Could you do a video of your kitchen. You have interesting gadgets and would love to see a tour
I love ur vidssss
I love your stove top ! What kind of stove do you have ???? I’m very interested in purchasing one myself !!
It looks like an ILVE stove
I jave 4 in my family I would put that entire bulb of garlic in. We love garlic.
What do you think about wholegrain pasta? It has this rough surface, too.
Bravi e di una simpatia unica!
I love the pastas queen 👑❤️☺️
Hello queen big fan from morocco love you so much I m mum my son like so much Italian food special lay pasta🇲🇦🇲🇦❤️❤️❤️❤️🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
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Ciao! Can you please make more videos with full recipes? Grazie mille💕 :) PS: I also love your TikTok videos
I made this and it was sooooo delicious!!!! I love your videos 🤩❤️
I really love love love your tiktok videos and I’m so happy to see you on TH-cam as well! Keep up the good work!👏🏻👏🏻👏🏻
I just started watching your video demonstrations (very nice). Your kitchen is top notch. Do you live in Rome? Naples?
Exactly dear,we nvr measurements our cooking👏👏😘😍
Aglio Olio is poor ppl food,every culture they hv their own story,I love history 😗😘😍
My dear Nadia, you and your brother are lovely! Going to try this very soon. Love from Dubai❤️❤️
I’m going to try it tonight
I’m sad .. I love the part where you say “INGREDIENTS” 😈 you didn’t say it here as TikTok
I did but it was cut !!!
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Done! Until now I tended to use to little garlic. My fault! I will do better🥰 love garlic, love the pasta
Italians with pasta is like the Chinese with rice.
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She's gorgeous!!!
I'm in trouble, after I painstakingly searched and found Pasta di Gragnano in my country Malaysia (hard to find affordable one), I can't go back to the normal store pasta 😂. Seriously it made the dish 10x tastier.
. . Che donna !
Looks amazing
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I have been watching her passion about pasta and I'm on a mission to try as many as possible. Tonight I tried this recipe and hate to say it I'm not fascinated or blown away. It was bland and a little salty. So either this Italian restaurant doesn't know how to cook and I'm going to follow her recipe and make it myself. Or maybe I don't like pasta as much as I thought.
I love all of u and ur accent 💃🏾
I'm in love
Love you too!!!! Can’t wait to seem more videos
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please let us know what pot you are using to cook the pasta with oil in.
I ADORE READING
I’m also here by way of TikTok. Love your recipes! 👏🏻
Hi guys!!! Thank you for the love
Hii my dad was allergic with olive oil so can you have any other references for oils
La parte sul sale mi ha fatto morire.
Love using your recipes 😋😋 can u make some vegan pastas too xx
This is vegan darling ❤️
I got so excited when I seen Aglio e Olio since I was just practicing how to pronounce the name
I love your TikTok videos too
So beautifully provocative 😎
I’m here from the live!!
Hiiiii
I want to know which olive oil she uses.
I like how the serving is that one small ball/ bundle lol. Not like a huge amount. And Americans wonder how Italians stay thin and fit eating pasta a lot. That’s why lol. And they use simple light sauces and ingredients. Garlic and oil.