Perfect! No.1 Sweet and Sour Chicken that sells 22,000 lb a month! / Fried chicken/KoreanStreetFood
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- เผยแพร่เมื่อ 21 พ.ค. 2024
- 😋 Perfect! No.1 Sweet and Sour Chicken that sells 22,000 lb a month! / Fried chicken / Korean Street Food┃오픈 2달만에 한달 10톤씩 팔리는 닭강정? 4가지맛을 하루종일 튀기는 역대급 닭강정집 등 닭튀김 영상 몰아보기
[ 💬 Time Information ]
** 푸디랜드에 업로드된 [ 닭강정 ] 영상들 몰아보기 **
😋 1. 교동닭강정
00:00 오픈 2달만에 한달 10톤씩 팔리는 닭강정? 4가지맛을 하루종일 튀기는 역대급 닭강정집┃Sweet and sour chicken / Korean street food
🚩 위치(Location)
경기 부천시 고강동 311-11 고강제일시장 내 '교동닭강정'
: naver.me/FIgGH1am
: goo.gl/maps/QpT9GgtqhDFEDRyY6
😋 2. 뚝딱뚝닭강정
19:23 한번에 단체주문 600개도 터진다는 닭강정? 소스까지 직접 만드는 바삭한 가마솥 고추 닭강정집┃spicy sweet and sour chicken-Korean street food
🚩 위치(Location)
경기 평택시 통복시장로25번길 10 뚝딱뚝닭강정
: goo.gl/maps/2dVXeZfJVNYTGX5Y8
: naver.me/FFwX8VbH
😋 3. 띠꾼네닭강정
27:31 연매출 7억의 전국최초 까만 닭강정? 모든 소스를 직접 만드는 40년 전통 닭강정집┃Black garlic sweet & sour chicken/KoreanStreetFood
🚩 위치(Location)
인천 서구 가정로380번길 4 띠꾼네닭강정
: naver.me/GgejkcQI
: goo.gl/maps/ZsExdLEgeTGH45PU8
❤️ 푸디랜드는 다양한 길거리 음식들을 맛있고 즐겁게 소개하고 있습니다!
💌 촬영 요청 및 제보(Foodieland contact E-mail)
: kgkji83@gmail.com
⛔ 알려드립니다! (Announcement)
👍🏻 영상을 재밌게 보셨다면 '구독과 좋아요' 부탁드려요.^^
🔔 푸디랜드 구독 (FoodieLand subscribe : / @foodieland )
✅ 본 영상은 유료 광고를 포함하고 있지 않음을 알려드립니다.
🔎 #시장닭강정 #닭강정 #FriedChicken
Perfectly made, so it's perfectly delicious!! Looks SO good!!😋
All of the food in this video looked amazing.
so yummy 💓💓
이렇게 양심있게 음식을 만드는집이 참 찾기가 힘든데 오래오래 잘 되셨으면 좋겠네요
Huh?
This is amazing! I will gladly show this to my friends.
Go and eat it with your friends.
깨끗한 기름에 튀기는맛 한마디로 깔끔하겠네요~~
깨끗한 기름, 우리가 먹기에 또한 걱정, 정말 한국에서 이런 맛있는 음식을 먹기를 바랍니다, 당신은 자주 드십니까?어디에 있어요
닭강정 맛있겠다...
한국에 이런 진미가 어디 있느냐, 저번에 한국에 갔을 때 못 먹었어.
Truly amazing
Palomitas de pollo o res súper deliciosas!!! 👍🤩🙏🌷
Yummy!! They know how to cook very well!! Asian food is my Favorite Food!! Keep up the Awesome Work!!
Wah mantap chef....🤤🤤🤤🤤
so yummy
내 최애 음식 닭강정
Yummy tasty
Amazing.
Looks yummy!
It should win dozens of awards.
Hmmmm delicious❤🎉
Nice👍
Place looks very clean, food of course looks amazing.
yeah cause the camera was on lol
Except for the fact that it is cat meat, and not chicken. 😂
This all looks so delicious! Even the sound of the fried chicken sounds yummy!!
와 맛나게따
Stunning beautiful work area they keep!
Good job
Korean food is the best 😋
Nice
반죽하는것만 봐도 먹음직 서러웡~내입맛을 자극하넹~~
깨끗한 기름으로 안심하고 먹을 수 있어요 어느 도시의 별미인지 한국에서도 꼭 먹을 수 있었으면 하는 바램입니다.
Can’t watch anymore! Too hungry😂
yummy
Damn, that looks good.
Or man them prauns in batter with sauce wow mouth watering
I am so hungry now!!!
닭강정은 사랑이죠~♡
한국에 이런 진미가 어디 있느냐, 저번에 한국에 갔을 때 못 먹었어.
nice
I can taste this right now. My time in Korea when I was in the Army was great. I loved the people and the culture.
Looks good.. God bless
2백만 ㅊㅊ
한국에 이런 진미가 어디 있느냐, 저번에 한국에 갔을 때 못 먹었어.
DELICIOUS !!!!! 😋😋😋 👍👍👍Thank you for sharing . Be safe. 🇨🇦
Hey! crazy food!!
So what is the substance being poured in at 2.35 minutes please? Excellent looking wings
Yes I know ❤
That entire place is amazingly clean, quite impressive.
seen the cardbord peaces on the floor?
Nice food end delicious
Omg. I want it soo bad
yummy prawns with the shell still on lol
I love how much pride they take in their work, it shows in the quality
That's crazy, seeing as how they don't trim a single piece of meat they serve. There is a reason certain parts of an animal are taken out during the butchering process. Because they are NOT PLEASANT to eat. Over there, they are just like, "Yeah I had to fight through the meat. Sinew, tendons, grissel. All that stuff. 10/10 great meal. Oh, and all the meat was boiled and grey by the way." Yeah, nah. You need to trim your meat. Using every part of the animal and eating disgusting food are not the same thing. Trim the chicken. I would not touch this food.
@@waffleman85What are you even talking about? Nothing needs trimming here. Just chicken legs, wings and boneless thighs. If you are some sort of fat weenie who doesn't want skin or chicken fat why do you even watch these videos? Go watch steamed veggie videos or something.
@@waffleman85 whos to say the chicken wasnt alrdy trimmed from the distributor
Great edit foodieland
omg those look so good!! i could eat a whole huge bowl of them lol
im so hungry now
Food looks amazing! But it drives me crazy how much dishes they make 😂
❤🎉Blessings and Blessings to you all
Chinese food for me in mom spaghetti 🍝❤
South Korean restaurants always look very clean!
because they actually give a shit, unlike the U.S
This makes me so hungry!
하 진심 개맛있겟다....😂
한국에 이런 진미가 어디 있느냐, 저번에 한국에 갔을 때 못 먹었어.
아~ 스박~ 맥주땡긴다
영상초반 식당 평일에 사먹으러 가면 닭강정이 진짜 너무 딱딱해요.... 초창기엔 안그랬었는데 ,, 전날 남은닭 다시 튀긴것마냥 .. 😢
너가 사장이라 맨날먹지?
I wish the video was in English subtitles because this looks amazing
this is art!
그냥 고기좋아
pengen jualan kek gini aamiin
Great cooking show. Thanks, Chef 👨🍳❤😎👍🍤🍤🐔🐔😋❤☝️👏
저는 배고파요
9:19 if you could make a little conveyor belt that would remove the need to hand separate each piece dropping into the oil, that would help possibly LOL. hard work!
some of my fondest memories are of walking the streets of Thailand and trying the street foods. It didn't matter if I didn't know what it was, if it looked good and smelled good it would be good. All for the price of a 10 bot coin. I miss those days, I wish we had that here. Also yes, I know this is in Korea. It just touched those memories in me.
Yeah. A bag of grilled grasshoppers is impossible to find back home.
cool
It looks Amazing
What ingredient were they putting with the chicken in most of the dishes ? It was looked white or maybe yellow and was cooked with the sauce
I would guess it's dumplings, or some sort of sticks made with potatos and flour/starch. The purpose of them is to lower the intensity of the dish, like a break in between chicken pieces, but i can be wrong :")
Korean rice cake! Google "tteok" if you want to learn more. It's like a very chewy texture
I'm more interested in the white nuggets around 34:00 that were popping on the plate like jumping beans.
Is that ttoekbokki? I’ve had it and wouldn’t say it adds much to the dish
During my previous trip to Korea, I fell in love with Korean food. Especially Korean chicken has become my soul food. I love you Korea!!!
With head banger papito ❤
Some on-screen captions would be nice!
Not necessary
Yummy!
This is beautiful
that looks so good. Whoever came up with that is a genius.
I don’t care who you are or where you’re from. That looks so good.
I am curious, what type of oil do they use? is it changed everyday?
What are those little white root or potato looking things tossed in the boneless chicken recipes?
What are the white, deep fried sticks?
What type of flower is that on the wet batter
that food looks bomb
What is the white cylinder shape food they were adding to the chicken?
You can just hear how crunchy that is. Koreans have fried chicken on lockdown
If its actually 🐔....
It might be 🐱.....
It might be 🐕...
What kind of cooking oil are they using?
The small portions though ....
😆
내일은 닭강정 먹는 날로 정합니다.
한국에 이런 진미가 어디 있느냐, 저번에 한국에 갔을 때 못 먹었어.
지금 드시고 계시겠네요
@@fellyshte 대만에서 먹었는데 한국만큼 맛있진 않고 한국에 음식 먹으러 가고싶다
KKM fly over the dangdut dengan wanita w 😅 km dengan lebar dan Windows XP SP3 tak bisa
perfection
This is all making me wish I was there so I can eat right.
Why don't you want to eat left?
I would eat this stuff every day if it were over here. So yummy!
Are they using potato starch or corn starch?
potato
What are the different sauces theyre using for the boneless wings/nuggets in the first clip, i saw like 3 ir 4 different ones
Are the shrimp deep fried with their shells on? And do you eat the shell, if so?
yes eat with the shell it crunchy
Nothing says "Love" like a deep fryer!
what are those tube looking items?
I'm here ❤
What are those things that look like cheese curds?
What are the white cylindrical things?
우리동네 금정역 시장에 있는 곳이냉
Yum! I don't fry food very much but it looked like some of the chicken being put in the fryer was already fried? Are they double frying the chicken? Does that make it crisper?
Double frying is a technique to allow as much moisture reduction as possible, yes. By letting it cool more water leaves, then you finish it with a flash fry to get it nice and crispy.
First like first comment
making me drool
How is there so much food available to feed so many people?