मुलाको आचार बनाउने तरीका || FERMENTED RADISH PICKLE NEPALI STYLE ||Tsheten Dukpa Recipe

मुलाको आचार बनाउने तरीका || FERMENTED RADISH PICKLE NEPALI STYLE ||Tsheten Dukpa
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Achar are always important part of Nepali foods.As a side dish achar add spicy and tangy flavour to our regular food like dal bhat,roti,dhedo etc.Mula ko achar/radish pickle is one of the favourite achar loved by most of the Nepali.