Mula ko Achar Nepali | घाममा नसुकाइ यसरि बनाउनुस खाँदेको मुलाको अचार | Traditional Radish Pickle

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Mula ko Achar, radish pickle, achar recipe, nepali achar, mula ko achar nepali style
Hello Everyone!
We are back with a new recipe of Mula ko Achar. Mula ko achar or Radish pickle recipe is probably the most popular pickle used in Nepalese Kitchen. White radish is sliced in the shape of french fries and dried in the sun for few hours. Then it is mixed with different spices and oil. It is filled up in a glass jar and left to ferment for a couple of weeks. After few weeks it gets sour and spicy. Mula ko achar is so easy to make and delicious to eat.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.
Here is the complete list of the ingredients:
1 large white radish
10-15 green chilies
10-15 cloves garlic
1½ tbsp salt
1 tsp turmeric powder
1 tbsp crushed chili
4 tbsp mustard seeds (powdered)
1 tbsp cumin (roasted and powdered)
2 tbsp coriander (roasted and powdered)
200 ml mustard oil
Music Used: "Royalty Free Music from Bensound"
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We will reply within 24 hours
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Thank you for watching. See you soon. Have a nice day.
#mulakoachar#radishpickle#nepalifood#picklerecipe

[@nepalkanxee369]

Mha npl bahir xu mula sukayara banaune time nai hunna voly Friday xuty ko din yasari nai banauxu mula ko aachar .
Thank you so much daa

[@ritaskitchen79]

You are most welcome. Try garnu hola ani kasto bhayo bhannu hola

[@SajiloKitchen]

अति मीठो अचार

[@ritaskitchen79]

Dhanyabad Sajilo Kitchen

[@armansharma7430]

Herdai khano maan pareo wait garno dakshina hai😋

[@amita1725]

Gajab !

[@ritaskitchen79]

Thanks a lot

[@simanmaden7135]

Wow

[@ritaskitchen79]

Thanks a lot

[@santoshirana1559]

Wow!!

[@ritaskitchen79]

Thanks a lot

[@anitasingh8395]

Wow v

[@ritaskitchen79]

Thanks 🙏 a lot

[@aratikarn2557]

Loved it

[@ritaskitchen79]

Thanks a lot

[@apsaraupreti5414]

I love your recipe ❤️❤️❤️❤️

[@ritaskitchen79]

Thanks a lot

[@sharmilapaudel9716]

Dherai ramro 6daju

[@ritaskitchen79]

Thanks a lot

[@kalyanimanger259]

Dami mukh ma pani aayo hw

[@ritaskitchen79]

Dhanyabad

[@rebikasherpa4576]

Thank you for your advice God bless you 🙏

[@ritaskitchen79]

Most welcome

[@tulashagurung1023]

Wow delicious .

[@ritaskitchen79]

Thanks a lot

[@priyagurung1506]

wow 👌👌nice

[@ritaskitchen79]

Thanks a lot

[@aatishsilwal]

Daami

[@ritaskitchen79]

Thanks a lot

[@sandeeprawat6575]

Tq soo much Rita kitchen

[@ritaskitchen79]

You are most welcome😍

[@amritarimal515]

Hajurko harek recipe ekdom ramro hunxa 😍😍🙏

[@ritaskitchen79]

Thanks a lot

[@MaiMai_ws]

Hajur danyabad! Hami this recipe lockdown ma garem ekdom mitho thio!

[@ritaskitchen79]

You are most welcome

[@sarmilamanandar4952]

Thank you

[@anjalipokhrelbhutan7582]

wonderful Recipe... Thank U... Radhe radhe

[@ritaskitchen79]

Most welcome 😊

[@chiringlama3215]

🖤🖤

[@ritaskitchen79]

Thanks a lot

[@Mrsvideo2024]

Daami mula ko achar

[@Simiklung]

Ati ramro lagyo mukh rasayo recipe video hernu ko sath sath ma parikar khanu paye kasto hunthyo hola just imagination only

[@ritaskitchen79]

Yay! Thank you! Yo achar banauna 1 ghanta matra lagcha. Try garnu hola

[@gunakhar2956]

Nice

[@ritaskitchen79]

Thanks a lot

[@samim0gar209]

Haju le banayakoo khana haarru kana maan laagyoo🥰🥰🥰its my dream after wathing ur videoo 😊😊😊

[@ritaskitchen79]

Banaye ra awasya pani khanu hola

[@prateekgiri5656]

Ekdam ramro lagyo one of my favorite pickle... love from valby Copenhagen

[@ritaskitchen79]

Dhanyabad. Tapain ta mero chimeki po hunu hudo raicha. Ma ni Valby ko najikai ho.

[@arunagurung1305]

La Denmark basi po ho✋🌻

[@flight1018]

nice

[@ritaskitchen79]

Thanks a lot

[@phulmayaghising9788]

Namaste thank you dada

[@ritaskitchen79]

Nameste! you are welcome

[@dinesrai4672]

Thanku dai

[@preciousopal6582]

जति सुन्दा पनि मिठो लाग्छ भन्या बोली 😁😘

[@ritaskitchen79]

Yeyy! Thanks a lot. Keep supporting

[@babitatiwari5728]

Shiho vniya

[@user-cv5ig4hu6l]

Thank you😮😮😊😊

[@ritaskitchen79]

Welcome 😊

[@mariagoretti9179]

हाम्रो मा त घाम त्येती देख्न पाइन्न , मूला को अचार त साह्रै मनपर्छ

[@ritaskitchen79]

Gham na lagne thaun ma oven ma bake garnu hola.

[@alisharai9]

Sir really nice 👌..n sir if oven is not available then what we used..

[@ritaskitchen79]

Gham na lagne thaun ma oven ma banaune ho. Gham lagcha bhane gham ma sukaunus na

[@alisharai9]

@@ritaskitchen79 thankyou sir for ur information..I like the way u reply sir yammy food world can't give reply anytime.. thankyou sir.

[@RujenGelal]

Dai keena kakro ra aloo ko aachar banaune na ;-)
Love your videos :)🌹🌹
Hope tabaile savale ko recepie pani banune hunxa hola :~)
Love u dai 😘😘😘😘😘

[@ritaskitchen79]

Ma ekdum chadai savale ko recipe pani banaune chu

[@RujenGelal]

@@ritaskitchen79 ;-)

[@Tsopema195]

U talk like u r singing 👍

[@ritaskitchen79]

Thanks a lot😍

[@khushithapamagar9384]

दाजु म हजुरको video हेरेर नै सबै try गर्छु । अब पास्ता अनि जेरि पनि बनाउनुस न plz

[@ritaskitchen79]

Jerry ko video chadai banaune chaun. Pasta ko video yo link ma click gare ra herna saknu hunchath-cam.com/video/Auggs1eLLD4/w-d-xo.html

[@khushithapamagar9384]

@@ritaskitchen79 धन्यवाद दाजु 🙏🙏म प्राय घरमा हुदा food recepies हरु हेर्छु तर अरु को भन्दा हजुरको video राम्रो लाग्छ किनकी हजुर सरल तरिकाले बोल्नु हुन्छ अनि प्राय हामिलाइ बनाउन सजिलो हुने तरिका पनि दिनु हुन्छ so

[@ranjeetmaneesha7513]

cabbage aachar ko recepi plz

[@ritaskitchen79]

Sure hami chadai banaune chaun

[@sushmasubba4535]

Ammmm...hjr le banaye jastai mo pani banayera test garne xu N hjr lai comment garxu hai ta😊

[@ritaskitchen79]

Hus! Comment garnu hola

[@sushmasubba4535]

Sure👍

[@gracepoudel1496]

Dai micro wave ma milxa ki mildaina. Milxa bhane kati time ?

[@ritaskitchen79]

Maile try gare ko chaina. Suru ma 1-2 minute rakhe ra try garnu hola ani time badhaudai janu hola

[@taromaseura5636]

🇳🇵🇳🇵👌👌🙏🙏

[@ritaskitchen79]

Thanks a lot

[@parubudhathoki7167]

Can i use sunflower oil instead of mustard???

[@ritaskitchen79]

Yes Sure! It is a tradition in Nepal to use Mustard Oil.

[@M.R.M832]

Sir mula ko achar plastic ko vada ma rakhada kasto hunxa hola ani spanish oil kasto hunxa hola

[@ritaskitchen79]

Plastk ko bhanda ma bhanda sisa ko ramro huncha ani spanish oil use grda pani hunvha

[@indumagarvlogs]

Nibbu haalna mildaina hjr?

[@ritaskitchen79]

Nimbu mula ma na halnu hola. Nimbu ko chuttai achar banauna sakincha.

[@babitatiwari5728]

Damii kiya dada jurko kana matr hoin bolipni ramroxa hamilai sikaunu vakoma dneyabat ?????

[@ritaskitchen79]

Thanks a lot

[@muktagurung3377]

Can i use olive oil instead of mustard?

[@ritaskitchen79]

I guess yes but it is more common to use mustard oil🙏

[@sabiwasti6441]

Gham nalagne thau ma chai tyo sisa ma achar halepaxi kati din paxi chai khana hunxa hola dai??

[@ritaskitchen79]

Sisa ko bottle ma 2-3 hapta rakhe pachi khana milcha

[@anushamagar5462]

कन्या च्याउ को नि बनाउनु

[@ritaskitchen79]

Huncha

[@robinghimire826]

Baking temperature??

[@ritaskitchen79]

180 degree celcius, 10-12 minutes

[@nivashrestha6562]

Cauli ni oven maa laakhna milcha essari nai?

[@ritaskitchen79]

Maja le milcha

[@manzzu1]

2 weeks samma gham Aune thau ma rakhnu ta vannu vayo, gham na Aune thau ma chai k garne ho? Fridge mai rakhirakhda huncha ki hunna? Or room temperature mai rakhne ho vane bigrin cha?
I really wanna try it. Give me some explanation please.

[@ritaskitchen79]

Fridge ma rakhnu bhayo bhane dherai lamo samaye lagcha tayar huna. I mean fermentation ko process slow huncha tesai le gham lagdai na bhane room temperature mai rakhnu hola

[@rashmikitchen3932]

Ginger halna milxa ki mildaina hola

[@ritaskitchen79]

Milcha hajur

[@Twinygirls]

Veneghar rakhane ki nai?

[@ritaskitchen79]

Vinegar rakhna pardai na

[@sankalpaproduction8234]

Microwave ma sukauda sukxa ki nai hola hai

[@ritaskitchen79]

Maile chai try gare ko chaina

[@wanirai3759]

sir mula gham ma kati sukawnu parcha

[@ritaskitchen79]

1 din sukauda huncha

[@jocee3300]

Dai edi achar banako 3 din pachi achar ma oil pugena jasto lagyo vane feri mathi bata oil thapna milcha ki mildaina plz rpl me

[@ritaskitchen79]

Milcha oil thapi dinu hola

[@user-rh7se9zx8f]

दादा तोरिको दाना नभएको ठाउमा भांगो अथवा रायोको दाना प्रयोग गर्न सकिन्छकी?

[@ritaskitchen79]

Rayo ko dana use garna sakincha

[@curiousreact2754]

Noon halnu pardaina?

[@ritaskitchen79]

Nun Hale ko cha ta?

[@priyasour5822]

Kati degree c' daju

[@ritaskitchen79]

120-130 c

[@tokyovibs4910]

Do you live in Japan 🇯🇵?

[@ritaskitchen79]

No I live in Denmark

[@tokyovibs4910]

I love what you are doing great job thank you

[@ritaskitchen79]

@@tokyovibs4910 Most welcome. Keep Supporting

[@tokyovibs4910]

@@ritaskitchen79 always

[@deepakhadka8509]

1 maina ma ta khainasaknu amilo holani feri

[@ritaskitchen79]

Achar ta amailo nai mitho huncha . Amilo man pardai na bhane chitai khanu bhaye huncja

[@positivevibe5534]

2 weeks or 1 month pachi matrai po khaney?? Mailey suneko Dherai na sukayeko mula, chittai khanu Lai ready huncha bhanera. ???

[@ritaskitchen79]

2 weeks bhane ko chiytai ho ta

[@dpakbista4021]

Salt chai nahalney ho

[@ritaskitchen79]

Salt hale ko cha ta hajur

[@prabinlimbu4787]

My pickle went bad it was a waste when i did bake it in oven at 180 d for 15 mins ? my friends told me it wont work to bake in oven for 15 min ! radish will still be wet :/ how did it work for you ?

[@ritaskitchen79]

After you bake it, it is very important that you cool it down completely. The idea is to reduce the moisture, you can not completely remove moisture

[@joyo14900]

Yasto sisa ko jar chai ka paux maile vada pasal tir khojeko vetina ta

[@ritaskitchen79]

Esto sisa ko jar nepal ma ta paidai na hola maile yeta Denmark ma kine ko ho.

[@PremBudhathokig]

You should not remove outer skin of radish!

[@ritaskitchen79]

Yes you are right

[@janugiri9427]

Tato tel (oil) rakhda k hunx ni

[@ritaskitchen79]

Man tato rakhda huncha tara dheri tato rakhyo bhane ta achar pakla ni ta tel ma

[@rupachongtham5874]

kakati halnu huncha ki hudei na

[@ritaskitchen79]

Mula ma kagati rakhnu pardai na. Kagati ko achar chuttai banauna sakincha

[@sirjumagar8393]

Paxi dabba ma mula halisake paxi tel thapdai jana parxa kinai mero ta sukkha vota plzzzz vandinu na🙏🙏🙏🙏🙏🙏🙏🙏

[@ritaskitchen79]

Sukhha bhayo bhane tel thapna milcha

[@RToSYouTubeOfficial1766]

Nun khai ta

[@ritaskitchen79]

Video pheri hernu hola

[@numayakkha1923]

खदेको मूल को अचार मा नुन चाई लाउनु की न लाउनु नी हजूर देखिन त नुन लागेको त

[@DakkuLanthu]

5:30

[@sonalshrestha7798]

Balla talla euta idea veteko pani mero ta masala besi halechu jaasto lagyo 😭😭

[@ritaskitchen79]

Ho ra? Next time kum masala halnu hola

[@sonalshrestha7798]

Rita ́s Kitchen apo achar titoo huncha ho dai? 😭

[@ritaskitchen79]

@@sonalshrestha7798 Tito hudai na tara tori hale ko le garda halka bitter taste huna sakcha

[@skeeparayamajhikc5360]

Mula ko achar ma mulako paat vako bhag sabai vanda mito huncha tapai keta faldinu vayo 😟

[@ritaskitchen79]

Ho ra? Malai taha thiye na. Jankari ko lagi dhanyabad.

[@skeeparayamajhikc5360]

Rita ́s Kitchen you are welcome.

[@shalukadel797]

Your voice is very scary

[@ritaskitchen79]

Sachai! Daar ta lage na ni

[@shalukadel797]

Rita ́s Kitchen 😊😊

[@shalukadel797]

Rita ́s Kitchen
Thank u fro receipts

[@ritaskitchen79]

@@shalukadel797 Thanks a lot

[@ashishmgr8240]

Xi xi xi

[@ritaskitchen79]

Kina hola Ashish ji testo xi xi nai cha ta?

[@ashishmgr8240]

@@ritaskitchen79 malai man parena ni

[@shristykhatri8832]

Bro tmlai maan napare naramro comment ni nagara .show some respect

[@ritaskitchen79]

@@shristykhatri8832 I think it is better to say what you did`t like so that we can improve instead of xi xi
🙏

[@shristykhatri8832]

Yeah hajur le paile sodhnu vayo ani he couldn't answer so i am just lil bit pissed by this guy. Anyway i learned a lot by watching your videos 🙏 .

[@rupagurung9229]

Wow

[@ritaskitchen79]

Thanks a lot