Hi Becky, Thanks for the recipe. I wanted to know if it's healthy to eat such food as it is stored for months and looks oily. Just your thoughts on it.
We could avoid chilly powder if we don't want the pickle to be pungent. Right ? Thanks for presentation though apart from mustard seeds & coriander seed, I could not follow your other seeds. Pliz dont mind.
Mustard seeds, cumin seeds, coriander seeds, Fenugreek seeds, Carom seeds. These are the seeds that I have added here Yes! Chilli powder is optional. You can use fresh green chilies instead.
Sunshine is rare down here except for between June & July in Hamburg... That is the time those many fruit trees I have begin to Ripen.. Excellent Formula once again.. I would also add Garlic in this to add extra flavour & aroma..
Nice with this seasonal veg and u makes its aachar so evergreen the veg whole year ha ha very good idea and an advance wish u and family a merry Christmas and hope you in Nagaland bye with lots of loves and care from Guwahati Assam
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Thank you for the recipe. Nice one. Should the Radish be dried fully? Like brittle
Don't dry it fully, then the masalas will not get into them.
Where should we keep in a cold or dry place?
Hi Becky,
Thanks for the recipe.
I wanted to know if it's healthy to eat such food as it is stored for months and looks oily. Just your thoughts on it.
We could avoid chilly powder if we don't want the pickle to be pungent. Right ? Thanks for presentation though apart from mustard seeds & coriander seed, I could not follow your other seeds. Pliz dont mind.
Mustard seeds, cumin seeds, coriander seeds, Fenugreek seeds, Carom seeds.
These are the seeds that I have added here
Yes! Chilli powder is optional. You can use fresh green chilies instead.
Your HINDI is Soo Good to hear... I Love Our NorthEast Indians... God Bless You All...
I have a craze for radish pickle. Will prepare as per your instructions. Thanks for the video
Hope you enjoy
Can i use dhaniya masala instead of sead
Yes you can use. But the seed one will give more fragrance.
Is it crunchy?
3:54 half litre i'm going to use in acchar and half litre in pickle,🤔🤔Are they different!?? but pretty well made and taste will go on another level👍👍
Just what I was looking for... Thank you, surely trying this😋
You're welcome 😊
Hope you enjoy
@@BeckyMakesStuffs oh my goodness i love ur cking and wait did u keep mny oil
@@BeckyMakesStuffs 😍😍😍😍
Wow I'm in love with your recipe and you.
You did not use vinegar?
Sunshine is rare down here except for between June & July in Hamburg... That is the time those many fruit trees I have begin to Ripen.. Excellent Formula once again.. I would also add Garlic in this to add extra flavour & aroma..
Yes. Garlic would give a different aroma
Sister how do you know it's enough dry? I dried but mine looks like dried bamboo shoot😭
Wonderful sister. Love from Arunachal
Thanks for the video sister...I really like it❤👍
I love this recipe so much just done with my pickle now😊an I’m watching this video I’m 2023 😁😁😁😁
Thanks a lot 🥰
@@BeckyMakesStuffsanytime❤️your recipe helps me a lot tc🥰
Awsome thankyou sister 👍🏻
My all time favourite radish achar ... actually nepali's fav achar😅
It's interesting to hear u speak this word karakara sun exactly as we do....raw English....♥️ from Arunachal..👍
😀😀 thank you
What do you eat with? Pickles are meant to be spicy so I love it :)
Best very good nice piclas
Thank you for the recipe....will surely try it
Most welcome 😊
Wow! watching it my stomach is paining with hunger. All the best from Australia.
Thank you
Nice with this seasonal veg and u makes its aachar so evergreen the veg whole year ha ha very good idea and an advance wish u and family a merry Christmas and hope you in Nagaland bye with lots of loves and care from Guwahati Assam
Thank you and wish you the same 🤗
Thank you for sharing. Your recipe and technique is very good. ❤from Bhutan
Waw...you r so humble n innocent.
Woman.. I like u..mam
Thanks a lot
I like your white Raddish pickle yummy bhalo 👍🏻🍓🥕
I'd recommend glass jars. Not plastic ones
How many kg of radish ?
Should I add Vinegar?
If you can wait at least for 3 weeks you don't have to add vinegar.
If you want to have it soon then you can add it.
Nice and simple😋
Yum yum
I really loved the way naga people speaks hindi
😀😀
I like your pickle especially you
Thank you so much 😊😊
Where can I get all these ingredients
Available in the market
Since high b.p is an issue, I prefer using not much of salt in pickles
In radish pickle we need to add lots of salt because radish taste lil bit sweet
Thank you for the recipe,sis.😊
You are most welcome 😀
What is the radish measurement?
Oohhhh I always learn new things from u. Thank u😍😍
I'm so glad! You're welcome :)
Thank you for the recipee. I love it and I'm gonna make mula achar.
Hope you liked it.
Thanks for the new recipe enjoyed watching 💯👍🏻
Thank you so much
It was very interesting watching ur video ...but it was hard to hear ur voice I recommend u to use mini microphone 🎤
Thank you so much for the feedback.
Will try to get a microphone
Wow...
Moi la bhi bana bo ahji
thsank you for this
It somehow like Nepali pickle
Wow.. Yummy..
Picles i love you ❤❤❤😊
I love it
Awww sis Becky watching this video at 1:30 and I am so hungry ❤️❤️❤️ you and your magical hands ❤️❤️❤️❤️😭
Will try out this recipe ❤️❤️❤️
Thank you so much sis. And I really love your videos, keep doing the doing good works.
😋😋😋
BTW you look good in black shirt.👌
Thank you so much :)
Too nice,,lots of love from arunachal Pradesh..💓
Thank you so much :)
I love radish...
Me too :)
Thank you thank tou thank you so much 😘😘😘😘😘😘 thik ta
Welcome welcome welcome 😀
Nice...method
Thanks a lot
@@BeckyMakesStuffs 🥰
I was wondering why you haven't uploaded new videos since last 15 days or so....
😺
Well this is nice...will try
Thank you so much 😀
I was busy with my office works. So couldn't be active :)
Yummy.
Wow it reall really looks yummy...😋😋😋 I wanna try it too... 😍😍😍
You should!
It's really yummy
Ok I'll do it 👍
Finally found Becky with the good hair
Wow yummy long time no see i really like ur cooking ur style n dress so good I will try this pickle
Thanks a lot
Sis ur gram2 english is super cute😊😊
thank you sis
Welcome
Nice
Thanks
Thanks please more please good 🙏🙏🙏🙏🙏🙏🙏🙏🤙🤙🤙🤙🤙
My favorite pickle 😋 😋😋
Now feel hungry..😁😁
Where are you from
Nagaland
Love your cooking video ❤❤❤❤❤❤❤❤❤❤❤❤❤❤long time see u sister👭
Thank you so much
I was busy with my office works.
@@BeckyMakesStuffs welcome💕💕💕💕 sister👭ha tbhi apka video nhi aya tha pr aya bohot acha lga 🤗🤗🤗
Oya.. It would be very much better if you add musics on you background videos... 😊
Please teach us how to make "Kimchi"😊❤
I can teach you🙂 just today I finished making it
Amazing 👌...sister apnahan laga scientific chef ase ho🤔😂♥️♥️👍👍...
Next time te meat pickle bonai dekhabi ho🙏🏼🤗
Peshe Khushi paishe
I will definitely try this❤❤❤
Sure 😊
All the best
One of my favourite pickle 😋😋
Mine too
¹1 years we can eat .
Good dinner
😊😊
Beautiful
Beautiful means making pickle
I like watching you ❤️...your simplicity ❤️ ekdum original ❤️...I like the line "don't use it garam garam 😀..all the best 👍
😮😮 so much of salt???
Yeah in pickle you need to add lot of salt
Plastic containers not recommended... better use glass containers
👌👌
👌
Hi
2 month intejar kari bo lagibo to eat OK
Yeah, long wait👍
👍🏻👍🏻👍🏻
👍🏻👍🏻
Sun will be kada kada😂😂😂
😂😂
How r yu???
👍👍👌👌👌👌👌
Don give up
Thank you so much :)
You are Rebika
Superb❤👍
Wow kanchi it's too hot more me but it looks yummy ramro cha
I love you friend
Pls share sis🤤
Today sub will Kara Kara🤣🤣🤣🤣
🤑
U r beautiful
Thank you so much ☺️
Wish the honking habit in India could disappear one day. Looks delicious 👍
haha
Muje v dena
Zaroor
You long. Could have shorten in just three minets. You don't need to show the process of cutting and filling. Anyway quite helpful. Thanks
R u married😁??
Yes
Ur husband is so lucky 😊❤️