Blueberry and Dulcey Petit Gateaux

[@LApropertyGuy]

Thank you, chef!! Love your work and iconic design! Can't wait to take one of your classes.

[@warleyb.freitas2928]

Vidal you are a confectionery wizard !!

[@izeghouinenacima322]

Thank you,bravo chef👍👍👍 ❤❤❤❤

[@melisadeleon5541]

Beautiful ❤

[@harmintofadillah7749]

The best chef

[@vikono]

Chef par excellence

[@Bougieassandra]

Can you share the recipe for the base? Is it a short dough?

[@roamingrodgers]

Can anybody tell me what the metal cone shape piece of equipment is please at 10.24?

[@davidvidal5094]

It’s a sauce dispenser :)

[@yaub5568]

thanks,it is great

[@sonasood3668]

How many gms of gelatine please tell

[@sonasood3668]

Where can we get these moulds from any name to these

[@ΔημήτρηςΣ-γ9ζ]

@@sonasood3668 all 3 moulds he use, are Silikomart: A) sf027 Petits-Fours, B) Plisse 7 and C) Samourai 110, all availables at Silikomart Professional site.

[@thomascollins2726]

Is this silver gelatin

[@davidvidal5094]

Yes

[@thomascollins2726]

Thank you David have a happy new year!!

[@mehdihassan5138]

I want to join in your class.

[@franciscalaymuns8327]

👏👏👏👏😍

[@drivenhome3257]

Is he rolling hot candy with a PVC pipe?