New Recipes: 3-Petit Gateaux and 3-tartlet-Antonio Bachour

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  • เผยแพร่เมื่อ 4 ม.ค. 2025

ความคิดเห็น • 7

  • @recipecat3308
    @recipecat3308  3 ปีที่แล้ว

    How to become an Olympic Champion in Pastry-pastry Masterclass with Chef Edwin Leow👉 th-cam.com/video/nG0ms2UUhQw/w-d-xo.html

  • @sajart-8498
    @sajart-8498 4 ปีที่แล้ว +3

    Wou nice recipe collection

  • @telugubakingknowledge3720
    @telugubakingknowledge3720 3 ปีที่แล้ว

    Thank u sir ji

  • @robertojuarez-thebestoldmusic
    @robertojuarez-thebestoldmusic 2 ปีที่แล้ว

    Tienes todas las recetas en PDF?

  • @elf7355
    @elf7355 2 ปีที่แล้ว

    Lemon Basil Cream
    200 gr eggs
    150 gr sugar
    150 gr fresh lemon juice
    3 gr lemon zest
    150 gr unsalted butter, soft
    4 gr Basil leaves
    3.5 gr silver gelatin sheet

    Soak gelatin in ice water until softened; squeeze out excess water and set aside. Cook eggs, sugar, and lemon juice and lemon zest over a bain Marie until 85C. Add the hydrated gelatin. Cool the mixture to 40C and emulsify with the butter and basil leaves. Pour the lemon cream over the olive oil cake . Let set in the fridge.

  • @fernandezantoine8610
    @fernandezantoine8610 2 ปีที่แล้ว

    Chef les recettes en français c'est possible ??domage

  • @Nattkatta
    @Nattkatta 3 ปีที่แล้ว

    The recipes are nice but the in-video links should come in an outro section after the recipes. As is, they cover text that I want to read on the last recipe. I tried to google how to get rid of them and apparently I have to go into youtube settings for that. I actually like video links since they help me find more content but it shouldn't be at the expense of the new content. Going in and out of the youtube settings for this would be annoying.