The Quest to Perfect the Dry-Aged Burger at Threes Brewing - Prime Time
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- เผยแพร่เมื่อ 9 มิ.ย. 2018
- On today's episode of Prime Time, Ben Turley and Brent Young are tackling the dry-aged burger at their restaurant.
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It is so incredibly refreshing to see a couple guys who are just sick, crazy, passionate about what they do. But these videos not only illustrate what you guys do, but also who you are. You guys were made to do what you’re doing. It’s just apparent in every video. You’re very blessed.
“Tastes like the ocean. It’s just that... I don’t really want the ocean in my burger.” This guy is a legend.
3:13 "I dont want anything to mess with the flavor of the burger"
Proceeds to add fish sauce, worcestershire, and shitload of cheese
Lmao
I thought the same. Wtf is with all those shitty sauces they made
Jon Bridge lmao they are butchers not chefs and I guess they proved it
I think the key phrase is "mess with". What they added didn't mess with the burger, but rather enhanced it. Subtle difference.
@@jebwatson the context is that the chef wanted the buns bland to not "mess with" the flavorful dry-aged patties. Yet they ended up masking the patties flavor with fish sauce, worcestershire and aged cheese. Those things have extremely heavy flavor that will mask whatever flavor of the patties.
Not sure why all butchers/steakhouses that offer dry-aged do not use the trimmings in this way. Perfect. Love these hosts. 👍
Tosh T because they're grinding actual cuts and not scraps.
If there's one thing a good butcher will tell you is that nothing gets wasted. They use everything.
Fred Harvey yeah but you’re not gonna sell that in your restaurant. You and the staff take it home to use or you find another way to use it where the customer isn’t directly consuming the worst parts of the animal
2299mikey Okay..? I never said that they directly sell the worst parts to the customers.. I just said that a good butcher doesn't waste anything...
Fred Harvey and they’re clearly not wasting anything
Brent was so hurt when they didn’t like his sauce, that man was in pain.
I love these 2 guys. Make more with them.
Love how the test with the chick you cut the burgers up into slices but the test with just the guys you all ate off the same burger.
Keep feeding him at the end. I love it.
Their passion for making good burgers is really fun to watch.
This series is really great, the hosts really have great banter and interact with the chefs incredibly
Really cool video - good ideas, seeing it go from brainstorm to final, and well edited
These burgers man I'm so hungry another great video as always guys awesome duo
In Wisconsin we have the Butter Burger. What about an aged butter burger? I get mine bread, burger, bacon and cheddar. It's all you need.
Needs more platonic ideals
I stayed at a hotel around the corner from this brewery and I had a few beers there. It’s a great place to hang out I enjoyed the brew.
Lol. These KPM jingles will never die. (1:10 Alan Hawkshaw - Beat Me Til I'm Blue)
I refuse to watch any video about dry aged meat without Nick Solares, this is far from the platonic ideal.
Brucie Kibbutz why nick is leaving ?
jill sandwich
Have you ever look at the comment section on every video of his ?
Otaku Dragon nope i came for the answer only thats why i asking
jill sandwich
Then go look at some comment on his video and you'll know
Otaku Dragon ok so i saw some comment about internet bully is it true ?
I dont know how this guys dont have more subscribers, this its reallu good content
We have to admit that they stepped up their game with description of the technical aspects and the presentation of the meat.
I think that they know that we want Nick back so they are trying harder to give us what we want.
I love how I look through the comments section of a Meat Show video and it’s a bunch of Nick Solares haters and memes but then I look through Prime Time videos and the comments are all just people wanting Nick back
I KNOW RIGHT!! I was gonna say the exact same thing lol
ShittyKazoo bahahaha LOL ikr? That’s people for ya I guess... The grass (-fed beef) is always greener! 😜
most of the hate / memes you see aren't actually hatred towards Nick Solares. He was eccentric, yes, and sometimes embarrassingly corny, but he also brought a lot of passion to the show and his comical use of inapplicable adjectives helped him develop himself as a brand--a brand that we miss & want back!
I thought the same thing, but I'm pretty sure they just want him back so they can keep on hating. It's the internet after all.
ShittyKazoo unfortunately with today's political climate, im pretty sure all the loud hate caused Easter to drop nick as a host, which its extremely sad because he was actually one of their best presenters and most knowledgeable host.
2 thin patties, dry aged beef (nothing too fancy though... 40 days max or the funk'll overpower anything else), with a nice char, 2 slices of sharp cheddar, pickled red onions, mayo-dijon with a dash o' greek yogurt, put on an agege-style bun (Nigerian bread... easy to bake! as bland as the classic potato bun, but ten times fluffier!!!) and you got the holy grail i'm making for friends when they're over. DELISH! Fantastic and inspirational episode, gonna hit the kitchen soon folks :)
I do this quite a bit. It's amazing!!
This video lacked CONCUSSIVE CRUNCH without my mans Nick.
The tortilla press for the burgers. I dig it.
There palates are next level!
I like using rings when I make my burgers presentation is valuable
Dry-aged burger and no Nick?? You done messed up. Totally not ephemeral.
They fired Nick. He took part in white supremacist rallies.
Unfairly since those times long past and he did nothing extreme other than be a punk, which young people do often. Unfortunate really.
Now i want a burger, thanks guys
All the burgers 🍔 look delicious 😋
wish I could be there to eat and talk about it too~
Dry aged meat is pretty as Hell.
Love these guys
Your channel makes me hungry ! 😅
pretty cool...am curious, looks like they grind the outer side of the aged part...is that safe to eat, esp at rare/medium rare?
Does the pickle have a concussive crunch?
lol...thanks for wearing that shirt...I always wondered what the name "theme at hook" is supposed to mean... xD
This is my favorite video on youtube
every time i watch these guys, i always get brokeback mountain vibes
re watching the first season of Luke Cage, finally realize who Brent Young (the non mustache dude), he look like Shade! LOL
Could you imagine dry aged sloppy joe!!!! Omg I'm so hungry!
This episode lacks the quintesential tensile strength that nick solares brought to Eater, there was a certain funk to the way he presented that put a profound effect on the content.
TheLcass tensile strength lol. Haven't heard that one
You mean his obnoxious and pretentious pedantry? Nah, we're good
where is their restaurant and how fast can i get there
In front of your boss you’re improvising some insane sauce that includes andouille sausage and not taste testing it before they do. That’s ballsy
Definitely would like extra sharp cheddar cheese and fresh shredded parmesan. Add mushrooms cooked in Guinness and let it reduce till you have a thick chunky mushroom stout reduction. No need for mayo since the reduction would add the “sauce”. On the potato roll is the best bun, just should be locally sourced. Think you could have a incredible burger with everything I just mentioned. Definitely worth a try, highly doubtful it will taste bad.
How does this channel not have more subscribers?
My platonic ideal is ruined, without the presence of Nick in an Eater "Meat" video.
Watching this while I make me some frozen winco patties
Honestly I couldn't care less about Nick these dudes are super chill and great to watch
The way you said "Woucestershire" is the closest anyone outside of the UK has ever said it!
You know you’re a good chef when you don’t even try what your about to put as a condiment xD
Cool. That Dijon was rated 5/7 @ 3:44
I love Threes Brewing beer but I never had their food
FINALLY IVE BEEN WAITING SO LONG WOOO
Perfect hamburger, at least in my opinion:
Decent-sized patties (not too thick or thin)
Some nice melted processed American "cheese".
Standard condiments (mustard, ketchup, mayo etc.)
Shredded lettuce for some crunch and freshness
Thinly sliced tomatoes so they don't soak the bun.
Caramelized onions.
Toasted bun.
....Maybe that's why In-and-Out is so great. They literally make the perfect burger
Is there a pocket in Young Biff's apron to keep the 1984 Grey's Sports Almanac and, most importantly, will he and Luigi use it on thier next Quest to save the princess?
I was hoping this series focuses on them making custom sausages
Lmao I thought Nick was gonna be in this video
What is that song that stars around the 1 minute mark from
The thing I hate the most about your videos. Is how hungry I feel after watching them 😀😜
What kind of cheese did they use? I couldn't quite understand what they are saying?
Now I want a burger
Jesus how many businesses do you have? A brewery too? I'm gonna need to visit them all.
this looks like a good day
Guy in black shirt: "My job is not to fuck it up." All these guys proceed to fuck it up with weird sauces.
Since they own the Meat Hook, this is basically an inspection 😂
Just rub me down like a brisket on Pit Master.
I like them much better than the previous “meat show guy”. Much more in-depth than the previous host. Less convoluted banter. More fun, less ego flexion
Well done! Wuh sta shur!
i sooo badly want to taste this. sadly no shop in my are does this =(
Wait, so you ground up the funky sides of the dry aged meat for the burgers too? Like the outsides that were touched by the air?
Eric Boisen I hope they scraped it and then just used the uneven cuts
Yeah! We use everything to make sure all the flavor possible gets into the burger. When ground with the interior pieces, the driver outside effects flavor, but doesn't effect texture quite as much.
Hope this answer is helpful!
Benjamin Turley that's a great answer. Thanks!
A tortilla press burger. Never thought about it
So this is in the Bay area? Why was it on my feed if I can't order one!
Nick Solares should have been invited! lol.
How can I order this beef from your place?
I love you guys!
Oh my god. Is there a place where I can attempt to order like a pound of this dry aged ground GOLD???
That one dude looks like a future lean Biff Tannen lol
get these guys their own show
I thought the USDA did not allow the sale of meat with the black mold.
Wants a bland bun to not take away from the flavor of the burger, but then goes and adds a bunch of strongly flavored sauces. Makes sense.
Love the channel & seeing you experiment.
The fact you keep feeding him - this is indicative of something. Not sure what. Everyone's happy, so all good!
Biff has some stray hairs hangout out the back side of his head at 6:27
I want to eat a burger now...
What is the name of their shop? Do they ship meat ? I’d like to buy some
Where can I get that T-Shirt?!?!?!
Phil Kessel left the hotdog business to get in on that burger biz.
That dude looks like Space dad from Megamind 🤣🤣
vzgsxr under rated comment
00:14 Immediately my thoughts: "Why is he wearing an apron bra?"
Pickles, mayo, mustard. That's it. *Shows copious amounts of ketchup in bowl*
I like how they keep on saying "we" at someone else's video
You should of topped it with a beranaise sauce!!!!
what did they call the onion spread? can't make it out.
It's soubise it's basically bechamel but with onion
Im starting to believe that when Thanos snapped his fingers Nick disappeared as well
Didn't know you could medium rare cook minced beef ?
Gotta get more shots of the inside
Let us not forget that Jake From State Farm IS NOT THE SAME JAKE FROM STATEFARM.
I'd bet their doctors would have a field day with their cholesterol levels.
Where do i here that music again? 1:20
Dining on a dime hosted by Lucas Peterson
I NEED that goddamn tshirt
So basically most people bash on Nick Solares most of the time. The minute he is not there, in a video with a title like this, #freenicksolares is getting posted. Gotta love it.