Hey from the South Carolina Coast. Have been experimenting with my new Chargriller Grand Champion.( but have been grilling / smoking meats for 20 years ) Love a nice smoked bird. Your's came out great. Gonna do a whole bird this weekend. Simple recipes are the best. Kosher salt, white pepper are my staples. Then add from there depending on what I am cooking. Apple wood is the bomb. Nice rig you got there. Thanks for sharing
Chicken looks amazing man! I've been looking for a non spatchcock chicken recipe and ill be trying this one tomorrow lmao. Also the vein pop on the forearms is stupendous my dude. no diddy
This time, I had a pre packaged brine and used the ratio on the packet! I usually just google based on how much water I’m using. Next time I do turkey or chicken I’ll include the brine and do my own!
@@jv123z. absolutely not... I know some people do that, but you are more at risk spreading salmonella ‘washing’ poultry. When you fully cook anything, you kill bacteria. To each their own. There’s a good video out there of a girl washing chicken with dawn dish soap before cooking that you may love 😂
Great video. I can’t wait to try this tomorrow. Beautiful smoker you have too.
Good job Bud. Juicy and perfectly smoked. No leftovers on this day!!
Thank you!! You guessed that right! 😂
That looks killer good in fact everything you make looks killer good, awesome vids !!
@@brookesprecision6272 thanks so much!
Awesome video, great commentary, and I liked how you use seasonings you can actually get ...lol
Thank you!!
Fantastic work, it looked amazing. I’ll be doing the same tomorrow. Happy father’s day to all the dads out there. New sub here . Cheers 🇨🇦🇨🇦
@@mikepoint4717 thank you very much!
Hey from the South Carolina Coast. Have been experimenting with my new Chargriller Grand Champion.( but have been grilling / smoking meats for 20 years ) Love a nice smoked bird. Your's came out great. Gonna do a whole bird this weekend. Simple recipes are the best. Kosher salt, white pepper are my staples. Then add from there depending on what I am cooking. Apple wood is the bomb. Nice rig you got there. Thanks for sharing
Thank you for watching and for the comment! How did your birds come out?
@@Merricks_MeatC'mon my birds always come out great 😂😂😂😂
Dude that looks awesome! Good job man! Crispy skin is my nemesis lol
Thank you my friend!
Thanks for the tip about moving the chicken in the pit from smoking to crisping up the skin.
Of course, thanks for watching!
That looked killer 👌🏽
Thanks man! Smoked Chicken doesn’t get enough love in my opinion
Great cook
Thank you!!
Nice job. Subscribed!
Thank you very much!
i think your headed in the right direction. you keep it simple, you take your time, you explain the prosses i think its great good work!
Thank you very much! Means a lot man! 🙏🏼
Awesome job!!
Thank you!!
Good vid brother. Lots of good tips. Going to smoke a chicken, then shred it to make buffalo chicken sliders for the Super Bowl!
Subbed 🤘
How did it come out?? Thanks man I really appreciate ya! 🙌🏼
Chicken looks amazing man! I've been looking for a non spatchcock chicken recipe and ill be trying this one tomorrow lmao. Also the vein pop on the forearms is stupendous my dude. no diddy
🤣🤣 thanks man! Let me know how it comes out!
Just earned yourself a sub after 1 video! I’m excited to see more!!!
Awesome, love to hear it! thank you!
Great video
Thank you!
Que nesecito para adobar un pollo
❤😋😋
How do you make your brine? Recipe!!
This time, I had a pre packaged brine and used the ratio on the packet! I usually just google based on how much water I’m using. Next time I do turkey or chicken I’ll include the brine and do my own!
@@Merricks_Meat thank you 👍
Just one chicken? One each maybe.
@@judsonkr 😂 fair point
I guess you’re not going to clean the chicken before all of that ?? 🤷🏻♂️
@@jv123z. absolutely not... I know some people do that, but you are more at risk spreading salmonella ‘washing’ poultry. When you fully cook anything, you kill bacteria. To each their own. There’s a good video out there of a girl washing chicken with dawn dish soap before cooking that you may love 😂
Little red in that leg sir.
Sometimes happens with young chicken around the bones. the meat can appear pinkish even after fully cooked