Smoked Chicken | Sweet and Spicy with the Pit Barrel Cooker
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- เผยแพร่เมื่อ 20 ส.ค. 2024
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#pitbarrelcooker #smokedchicken #builtforthewild
In this video we're breaking out the Pit Barrel Cooker and sharing a great sweet and spicy rub for some smoked whole chicken!
Used in this video:
Pit Barrel Cooker: pitbarrelcooke...
Sunbody Hat: amzn.to/2LuGgUF
Cowboy Apron: www.kentrollin...
Fogo Lump Charcoal: www.fogocharco...
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Printable Recipe: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Love my Cowboy Kent Rollins vids! I do!
Thank you for watching
The first 1:30 makes the video 🤣🤣🤣🤣🤣
Great chicken Kent, I like your rub mix, looks delicious, and a big thank u for all the veterans in our great country.
Thanks James we owe them so much
Cowboy Kent Rollins yes I agree we do.
My son is about to turn 21, and I'm gonna take him out to his first bar. Now it's been A LONG TIME since I've been to a bar, but I'm gonna use some of your dance moves that night! Thank you Mr.,and Mrs. ROLLINS! I'LL BE HEAR TO SEE THAT 1 MILLION MARK!
Shake a leg, Thank you for watching
I've been a cook for 20 years. 16 of those years to present day, have been spent on offshore oil rigs as a Campboss in charge of the catering crews. Feeding 200+ men 4x a day.
480lbs of ribeyes a week.
4,000 eggs per week,
180 lb bacon per week.
230lbs chicken per week
160lbs coffee per week.
250lbs of pork per week.
Extra supplies for hurricane season.
and ..well...countless rolls of toilet paper. And countless meals & memories.
I've never tackled cast iron cooking in full force. I've made roux & cornbread in cast iron skillets, grilled & smoked plenty of meats over charcoal and wood, but never dutch oven cooking.
Watching you and Shannon these past few months has really inspired me to up my game and take more interest in cast iron cooking. It's fun, and taste better!
I'm sure you've probably forgotten more about dutch oven cooking than I'll ever live to know or remember, but the skills, techniques, & experience you folks have, has taught me a lot about what I didn't know or know how to do with cast iron.
Ya'll are humble, smart, and ya'll definitely love what you do. Sometimes starvation makes good food good. lol. But the best ingredient to make it better than good, is love. And that's exactly what ya'll put into every meal my wife & I have seen ya'll make.
Thank ya'll for everything you & Shannon do Cowboy Kent. We just bought the cookbook and are very excited to try out some of those fine recipes and tips. And read those tales from the trail.
Take care and keep those videos coming & we'll see ya'll down the TH-cam trail.
~Ryan & Chx
Thank you for watching Ryan and keep on cooking my friend and be safe
Labor day weekend coming up...Yep I'll be doing this one!!
Hope you enjoy my friend
@@CowboyKentRollins The weather's looking good, I have two fresh birds, and some pork...so it's gonna be SO good! I just turned an old Navy buddy on to your channel...and now he's going to go buy a smoker!!
One hour after release Cowboy Kent already has 1.7k thumbs up. I TOLD YA! I know how to pick a TH-cam WINNER 🥇🏅
Cowboy Kent Rollins is a WINNER 🏆😁🤗🤠
Thank you John for watching
Cowboys can't do nothin but win.😊
Great show!-Titus
Cowboysseemeasygoing
Good job on yard bird. Boy I remember in about about 68 when I was 5 I hated holding that bird to cut his head off. What memories. No running water or toilet. We blessed today brother.
Been there done that
Love the background scenery, the music the cooking, great entertainer kent, thank you all for sharing you, with us, Gods love to you all
Thank you so much Cowboy Kent & Shan (and the man with the ceegar), just did some chicken with the rub and had our neighbors over a feast! From a USAF vet who appreciates you doing this for us!
Glad y'all enjoyed and thanks for your service
What a great video! I truly appreciate you taking the time to show how you cooked Edna! I thank all those veterans that are out there along with myself who's a veteran!
No need for ya, to thanking us for watching. The thank ya’s belong to you and Shannon for the great entertaining videos and learning lessons. I am a veteran and I would like to salute you and Shannon, and a tip of my hat to both of y’all for being such great Americans. Thank ya, for always put n’ a smile on my face. God Bless ya all.
Thanks so much and we thank you for your service
One of my favorite parts of a real Mexican family restaurant, the mariachi band, and the repeated chorus of la cuharacha and the chicken dance... when they were little my kids loved it, we would go every couple of weeks. Every time I hear that song it brings back a smile. Bless you and yours Kent, great video as usual.
Thank you for watching
“... his squawking mechanism.” 😂😂
Gotta love that southern language.
Definitely going to have to try this!! Looks amazing!!! Take care, stay safe and God bless!!!
Hope you enjoy and God bless you
Mr. Rollins, I have begun telling the Chefs I encounter during the day to check you out. One guy today was baking sweet potato corn bread. The boys in Cleveland have been shifting toward southern style cooking. I know one good ol boy who loves to hunt and cook rabbit. He has traveled the world and competes in chef competitions. He serves the wealthy elite, but he is down to earth.
Thank you for watching and for sharing the videos
Good to see you both and the puppy dogs , God bless you all .
Thank you for watching Randy and God bless you as well
Definitely a wonderful recipe, I'll try it as soon as i can! Thanks a lot, greetings from France!😊🇫🇷
hehe
i can't cook
good luck with making that
Thank you for watching and hope you enjoy
Looks juicy and delicious! Can’t wait to try it. Thank you Kent and Shannon for making another awesome video.!
Thank you Anthony for watching
Kent, love your show. I have a recipe for you that is primarily from the ILL / IND area. Pork tenderloin sandwich. You can find a few examples on YT, but it's basic. Take a pork tenderloin, cut a 3/4" slice and pound it out to twice the size of a hamburger bun. Salt / pepper, dredge in egg / flour and fry. Serve with onion, mustard, lettuce etc. on a bun. Pork in ILL is almost as good as the beef. I think you're viewers might like it. Good luck.
Sounds good, thanks
Love that you included the pets and that you recognized our servicemen. God bless you and your wife.
Thanks Jane and God bless you
Perfect Timing!!! Thank you Kent Rollins!!!
Thank you John for watching
That barrel method looks pretty effective! I like the spices you used. Edna looked great
Good cooker it is
Love my Pit Barrel. It's a rib making machine but what it does when I'm smoking a whole chicken is just magic.
There's not many things that calms me down after a stressful at work like your videos. Thanks Kent and Shan!!
Thank you for watching
These are truly some great videos. Always entertaining. Keep them coming and God bless you both.
Thank you for watching and God bless you both
Love your videos, also love my pit barrel cooker. Been using the PBC for a couple years now.
Good cookers they are
I’ve never seen one and am amazed how simple yet so effective they are.
I will be getting or making me one of those.
I wish everyone could see you cook, the world needs more Kent. God bless you.
Thanks William and God bless you
Kent, I'm a cook from southern Brazil (the mountains of Serra Gaúcha), and I fell in love with this channel the moment I found it. It's maybe my favorite cooking channel. The calming nature of the combination of simplicity, good taste, your accent and the humanization of food keep me coming back. I don't have much else to say but please keep making these videos.
DADGUMIT that looks good. Thanks guys from Crackertown,Florida
Thank you Nathan for watching
I'm going try this recipe. I love his fried chicken recipe!
Hope you enjoy
Us veterans wont forget you! You are worth serving for...
Thanks for watching and it is our honor to give y'all respect and tell you thanks every chance we get
Hello Cowboy Kent. I enjoyed this video so much, because Labor Day weekend is near, and just about EVERYONE is barbecuing this weekend. This dish will make people happy. Take care, have a great day.🇺🇸 Much respect to Edna. ❤
Thanks Adrienne for watching
Guess i'm buying a pit barrel smoker then. Because i need too taste that chicken! Thank you for inspiring me.
Thank you for watching
A Weber Smokey Mountain is cheaper, I love mine.
The Beagle did not like Shannon eating. "All bites are mine!" says the Beagle.
Maxid1 LOL I thought the same thing
It was an honor to serve this country! Thank you Kent for honoring us vets. Love your videos and recipes, keep up the good work my friend.
Thank you for watching Bob and for your service
True blessing to find you.
Great video, thanks for making me smile. 😀💕
Thank you for watching
Now that looks like a good yard bird for sure Mr. Kent!
Tasty she was
Really like watching you and thanks for recognizing our veterans. I wish more people would. Keep them coming Kent 👍👍
Thank you for watching and we owe them so much
My grandpa didn't have a tooth in his head. I don't ever recall seeing him eat BBQ. Every type of meat I ever saw him eat was fried, and he lived to be 90. I guarantee you that he would've loved your smoked chicken. You've inspired me to smoke one up. Right after I do a tri tip roast on the smoker. Beef is number one! I promise you chicken will be next. Take care and be safe. Vaughn
Thanks Vaughn
Luv your videos, u r smart, funny nd greatful. God bless you nd everyone 😇
Thank you for watching Karen and God bless you as well
That rub is great!!! LOVE ur video’s
Thank you for watching
Thanks Cowboy Kent. Shoutout from Morocco, North Africa.
Thank you Cowboy Kent. Your barbecue chicken look delicious. You and Mrs. Shanna have a great evening.
Thank you for watching Patricia and you as well
I thought the wind blew in Idaho, but Oklahoma has us beat
Yummy, I love chicken🍗🍖🍽 and yes, my neighbors do have chickens🐓🐔🐣
Be sneaky
....
my neighbors also have chic-
HAD chickens
i nicked them allready
Lol, I will😂😅
My wife and most of my family is grossed out by the little Pin Feathers. The tip that your momma used to do by burning them off, is the best tip that I heard in a long time. I'm definitely gonna use it. Thanks and a Great Video Cowboy Kent.
I was dying from a nutsack infection in the hospital watching your videos with a 104 fever and I really enjoyed them. They finally figured out what was wrong and I’m better now thanks for posting chicken looks yummy
I had to start keeping my nuts in my wife's purse for the same reason... no more problems now... lol
Wow, over 1500 likes the first day of posting. I knew Kent was awesome :)
Thank you for watching
Y'all need a I like my food to bite back shirt, I'd order that.
Thanks for the birthday present cowboy Kent! Have smoked many a yardbird but have always used my own home made BBQ sauce. Have never tried a rub but will do this rub as it sounds very tasty. I make my own charcoal, mostly oak and hickory but some maple as well. Turned sixty four today so though I have a neighbor with chickens where I buy my eggs I could in theory steal one but have gotten a bit slower at running and would likely get caught! Will have to wait until I go to town and buy one I guess. Any day you put up a new video is a wonderful day! My hat is off to you and the lady. You are both a National Treasure. Many thanks from East Ky.
Happy Birthday my friend and hope you had a great day
I love seeing new a Kent Rollins video when I get home from class. God bless ya Kent, Shan, and dont forget the beag!
Thank you for watching and God bless you as well
11:00
Edna the Chicken Dance
RIP Yard-bird
No wonder Edna's cold... she got naked and the winds ablowin... lol
A pretty ol' girl indeed, looks tasty! And I like that smoker too, I could get so MUCH meat in there!
It'll hang 8 racks of ribs at a time
*sniff* it look tasty
Why do vegans exist
@@BeanMachine360 The meat eaters need examples of what happens.
Watch the mouth cowboy!
@@Passionforfoodrecipes id make a more meaningful reply if this made any sence
I just found your channel today and I subscribed to you as well. My late Father served during WW2 and he would have loved your channel. We owe our vets everything. God Bless You and keep going.
Thanks Charles for watching, and we owe them so much
As usual a great video. Glad I’m still here to watch. Had quadruple bypass 6 weeks ago. Was able to watch a few videos right after surgery. Though not terribly hungry, Cowboy Kent was the first I watched. Had to keep up with what you’d been doing. God bless Kent and keep cooking.
Thank you for watching Robert and hope you have a speedy recovery
*sniff* i wish i could cook like cowboy
it looks SOO TASTY
thanks for the idea
ima get to nabbin some of my neighbors birds
Thank you for watching
Thx for advice sir now I’ll be a expert at stealing chickens
I showed my dad a few of your videos. He was a cook for USAF for 20 years, and he loves you. Ya got a new sub, bud.
Thank you for watching and for sharing, tell you dad thanks for watching and for his service
Wonderful!!!!!!! The Duke just loves all of you! Not just about the Great Eats either...Hi to The Beag! Guess what, they are issuing my Passport! Not giving up on my Dream for a Teepee Vacation! Best Regards to all of you! Lady Shannon, your photography is awesome! Cheers!
Thanks Jeanne for watching
Need a lesson on your Cowboy chicken dance.🤣😂
I believe that America's problems would be greatly reduced if we could all just gather together around the table with a fine meal set out cooked by Kent Rollins! It would be the perfect icebreaker and smoked chicken is a great pretension killer as everyone would eat with their hands! Smoked chicken - the great uniter!
Thank you Rollins family for sharing another winner with us. Yes Sir, I do love me some of that there yard bird.
Kent, you're an amazing man and Shay, I love how you pan your camera around the Homestead to show us the beauty you and Kent are privileged to own.
Blessings to you and yours.
Stan
Thanks my friend and hope you are well
@@CowboyKentRollins Well, we're 74 now, and when you reach this age there are plenty of things that can and will go wrong with these old bodies.
I'm always looking forward to watching any new videos you and Shannon produce. This one today was awesome, looked delicious.
Looks like Marmaduke is assimilating well with the family. Two beautiful pups.
Take care my friend, the best to you and yours.
Stan
I've got a PBC and it's the single best backyard cooker/smoker I've ever purchased. Easy to use and everything comes out perfect.
It’s Wednesday 🙏🙏,, this run needs to be a Kent and Shan original,, definitely gonna use it this weekend,, thank y’all so much for such fun times and so much LOVE for our country and the people that protect us ,, God Bless y’all and as always thanks cowboy your the best on U tube ,, happy trails
Let me know how you like it, God bless you as well
My friend , so good to hear from you , brother , learned so much technique on the ole smoker ,from you ,and thank you for that ....but you seem an awesome guy !
One of the best channels on utube. Great job! Who wouldn't like some CKR chicken.
Thank you for watching
3 day weekend. No work. No bills. Definitely going to try to make this. Got my mouth watering just thinking about it.
Hope you enjoy
Hi Kent & Shannon, Kent you and your happy dance,I love it. I tell people all the time about you two. You are a blessing to all of us who watch you. Also I love how you always honer our vets. Sir it's because of people like you that make life a wonderful thing. I used to cook all the time. Since watching you in the last year, I have went back to doing what I used to do. What I'm about to say is not boasting. I have started cooking again for the purpose of I love it. Since then I have cooked at church for the purpose of we are planting a new church in Oelwein IA. Also I will be doing a cook out at a church for leading people to growing relation ship with Jesus Christ on 9-21-19. Then another one on 9-28-19 for a wedding for some folks at my church. Because of your inspiration at 60 years old I have decided to get back in the game. May God bless you and all that you know. Don.
Perfect timing you two. Hubby and Son both have BD's Labor Day Weekend. The Pit Barrel I ordered as a shared gift just came in today. Have ordered rubs, cookbook and apron from you. Thank you so much for all the videos and love you put into them.
Thank you Darla for watching and hope y'all have a great weekend
Looks like such a beautiful day there!!! God bless you Mr. Kent!
Was a great day, God bless you as well
love the video especially love the chicken dance took me back to my childhood when my grandpa would play it on the accordion while we danced thanks guys!!!!!
Thank you Alex for watching
smoked chicken is quite possible one of my favorite things to eat. I have a Bradley smoker that i do up some chicken several times a year with. Haven't decided what my favorite wood is yet. Every time i make it, i say "That was the best wood!" Alder is amazing on chicken. Apple is nice if going light on the smoke, as is mesquite. Cherry's good too.
I loved my Pit Barrel Cooker so much I had to get me a second one it’s even better than the first one I got much more improved and they actually have a chicken and turkey hanger out now which is much better than the hooks. You’ll never go wrong when you use the Pit Barrel Cooker, ribs are the best I’ve ever eaten! A lot of competition Smokers an BBQ’ers are using it on the circuit and winning with the PBC. Glad you found it!!
Great smoker it is,Thank you for watching
I love the cowboy cooking! Love the channel! As a vet, I love the appreciation!
Thanks for watching Jerry and for your service
Thank you so much..... great recipe, easy, and Shan’s videotography is fantastic!
Thanks Bryan
Best from California. It is the Best channel.
Thank you for watching
Love the PBC. I like the fact that you run lump in it. Lump always has a better flavor and less ash.
For sure
Another great video Kent. Thank you and God Bless you sir. Tell Edna thanks for her participation,
she played her part well
She did give it all
Another GREAT recipe video Kent and Shannon. I look forward to y'alls videos every week. I can't wait to try this recipe. I would've tried it this weekend for Labor Day, but I've had a request from my wife and family for my Hickory Smoked Beer-Butt Chicken over lump coals.
Thank you both so much for all of the time that is put in to the videos, and y'all's willingness to help teach us.
My family and I live in Roanoke, VA and I have people asking me "Where did you learn how to cook like that?", and "Can you teach me how to cook like that?" I answer them all by telling them about y'all's videos, and website....
My neighborhood smells great Everytime I get the grill(s) hot. I smoke using Hickory & or Mesquite chips with hardwood lump coals, and or gas grilling with Hickory or Mesquite chips in a foil pan.
Thanks again,
Bacon.
That Beer Butt chicken does sound tasty, Thank you for watching
Love my Pit Barrel smoker. Using this Labor day smoking some brisket.
Great smokers they are
15 year AF vet here. I appreciate your kind words-and I love your shows. Just bought my first smoker and I only come here for the how-tos and to watch the dogs get fed.
18 year Vet now-still watching and learning and using your recipes.
Howdy Kent!!!
What a great chicken recipe! Yummy goodness, we get nice chicken in Germany, too... but I live in a town so unfortunately it's not so rustic which I am missing!
Greeeez from 🇩🇪!!!
I ❤️ 🇺🇲 and pretty soon you will have ONE million subscribers which you really deserve...
🔥🤠🍗🐔🔥🤠🍗🐔🔥🤠🍗🐔
Thank you for watching
@@CowboyKentRollins You are welcome! Please never stop!
I ❤️ 🇺🇲 - greetings from 🇩🇪
Great recipe Kent, glad to see you use hickory, that is the most plentiful wood here in kentucky, also my fave. I usually go 80% hickory & 20 % applewood or oak. I wish i could say i have, or could buy a metal barrel smoker, but we had one. Holes drilled , but just metal rods, no rebar. Use meat hooks from the smokehouse that are used to hang hog hams, shoulders,etc...., to hang over smoker rods. I like all kinds of smoked meats, works just like yours on smoked chix, hams, briskets, etc..., and once a laying hen has given her all , she is headed for the smoke barrel. A little tip for viewers, buy farm fresh eggs, there are no bleached white farm fresh eggs. The shell colors like brown, tan, cream , light blue, speckled, etc..., are all determined by the color of the laying hens ear lobes, farm fact, lotta folks don't know that. Kent & Shannon , God bless you and your food site
Thank you for watching and God bless you as well
@@CowboyKentRollins yw buddy
I prepared this recipe the other day using Chicken thighs in my Old Country off-set smoker. The chicken was done in about 45 minutes, was moist with a very nice, well balanced flavor.
I will be using this rub again Cowboy Kent!
Keep your powder dry and the good work! 😜🤓
great sense of humor you got there. love your show indeed, cowboy!!
Happy Dance Kent!!! Awesome! God Bless!!
God bless you as well
My God you have kill it now Mister Rolling Gee!! God bless you for this vid.
Thanks Marco for watching
I love smoked chicken, looks sooooooo good. My mouth is watering.
Good eating it is
Yes sir. Thank you for your service.
Delicious to be sure! You Mr. Rollings are quite the light of my evening (watching this video at 11pm) Not having a smoker or a garden for that matter I still use your ideas and recipes more than you know. As always - greetings from Denmark. Have a fantastic and splendid day!
Thanks Brian, we appreciate you watching
Watched so many of y'all's videos, makes me feel like I've known y'all all my life. LIKE Y'ALL ARE FAMILY. Learned so much about cookin; done the right way.
We are family here
Just made this tonight. Awesome. Thank you so much.
Glad you enjoyed
Can't wait to try this recipe Kent keep up your fine cooking recipes thanks for all you do also take care k.
Thanks Brandon for watching
Your channel is addictive > like your seasonings
Thanks for watching
Briquettes are good for paving your driveway or an emergency. 😀 Hey Pit Barrel, send Kent the works. 😀 Oh and thank you for your service. 😀
Semper Fi, Kent! Looks awesome and oh so easy! 🇺🇸
Thank you Chris for watching
Watching your videos reminds me of how much I miss Oklahoma and being around horses.
Thank you for watching
Pappyrika ... I'm lovin' it ! from one Okie to 'nother. Lost my beagle a few years ago 'bout when Frank went to his reward, I love seeing the 'Beag' get his tasty bites.
He was a great dog, Thank you for watching
Looks delish and I LOVE chicken..actually used to raise some with my mom and grandpa back in the day..never for food but for the eggs..I've been looking into getting a hobby and the thought of raising chickens again has crossed my mind..little nervous about doing it though..lots of coyotes and wild dogs around where I live so..yeah..can't exactly do the ground coop I'd like to, have to do like my grandpa and do a raised off the ground coop.