As a mother of 3 , I enjoy watching little buddy . He is super cute and very talented . . and of course your delicious food . Lots of love from California .
I made this casserole this evening for dinner. I don't usually eat HP sauce, but I loved this recipe. My partner loved it too. I will definitely make this again as a winter warmer. Thank you Jamie for this delicious recipe.
Thanks for something new to do with sausages. Looks delicious! Buddy’s veggie pickles video yesterday was really informative & the cute pop-ups with his Dad so funny! Buddy has a definite future in tv. Stay safe everyone! 🤗🇨🇦
One of my closest friends Jimmy used to work for Raymond Blanc back in the day and he along with Jamie Oliver inspired me to start cooking 25 years ago! Over the years I’ve found Jamie to be a bit irritating at times (haha I’m sure I am too!} but his cooking is top notch always and still inspirational after all these years 👍😉
Jamie Oliver, I have been watching your talent since you were a young man, way before TH-cam. Now I watch you as a world renowned chef, husband and father. I am astounded at all your hard work and the man you have become. through the years. I now watch Buddie's talent budding into what I like to call the "Naked Chef 2.0" You should be very proud of him. My mom, which is 83, loves it every time Buddie is on a video and smiles saying that little boy is going to grow up, just like his dad. All the best and most of all stay safe. Never stop making the world a better place.
Looks delicious, I have your book, but seeing how you made it, is great! Thank you from Paarl, South Africa - time to bring your team ( after covid) to us!
😂always hate watching cooking videos on TH-cam With the exception of Jamie Oliver's of course lol Don't know why never failed to make me happy at the end
Thanks a lot for another great video. I really love your style of cooking, and all your cooking books and shows (I've been following since the Naked Chef). Also, it seems that you have a really lovely family - a wonderful wife and 5 wonderful kids (I really like your latest series which include Jools, River and Buddy). And Buddy shows some signs of following into your footsteps !
Картофель. Как сварить вкусный картофель. Очистка. Обрезка. Специи в первой воде. Специи во второй воде. Картофель промыть. Очистить от кожуры, черноты, зелени если есть и т. д. Картофель должен быть чистым. Промыть. Разрезать по длине произрастания. На две части. Разрезать по длине произрастания каждую из половин, так что бы было проще вырезать сердцевину. (сердцевина - прожилка в середине клубня, её надо удалить, именно она портит вкус). Понадобятся три кастрюли. Поставить кипятить две кастрюли. В первой кастрюле - соль 2 (две) столовые ложки на 1 литр, куркума 1 чайная ложка, перец острый красный по вкусу, перец красный сладкий 1 чайная ложка, перец черный душистый по вкусу, лавровый лист 2 листа, кориандр не молотый 1 чайная ложка, укроп сушеный по вкусу. Это отвар кипятить пять минут, можно более. Затем процедить его через сито в свободную третью кастрюлю. Кастрюлю с процеженным отваром поставить на сильный огонь. Когда отвар закипит, вы положите в него картофель и нужно кипятить до 5 минут. Затем картофель из кастрюли высыпать в дуршлаг. Промыть хорошей, а не хлорированной водой из крана, вся вода при варке должна быть хорошей, а не из крана с хлорированной и кальцинированной водой. После промывки в воде, картофель положить во вторую кастрюлю. Во второй кастрюле к этому моменту должна быть кипящая вода без специй. Варить картофель на среднем огне 30 минут, за пять минут до варки, опустить сито с розмарином в кипящую воду. Так розмарин не попадет в картофель и придаст вкус. После готовки воду из кастрюли смыть, присыпать свежим укропом. Если не соленое, то посолить. Поперчить, это ваше дело. Масло и так далее. Кстати глубокое заблуждение посыпать свежей петрушкой. Портит вкус и не стыкуется. Почему такой сложный рецепт. Все очень просто: картофель травят химией от насекомых, подкормка минеральные удобрения. Соль (соленый первый отвар со специями) убирает много дряни из овощей. Так же, если вы будете так же поступать с мясом, птицей, рыбой - которую купили в магазине, то много-много радости на букву Г не попадет в ваш желудок. После обработки соленым кипятком можно парить, жарить, тушить. Извините сразу все, кто дочитал до конца. Делать или не делать дело ваше. Комментарии писать не надо. Мне безразлично будете вы так делать или по-прежнему варить в мундире.
Always kind of freaks me out when I see people scraping metal tools in teflon pans. Not everyone is a big shot chef who can get a new pan whenever they damage one. :|
They aren't covered with Teflon: 'An extra-thick Titanium non-stick surface ensures metal utensils can be used.' This is Jamie's own range of pans & pots. ☺
Did your chicken recipe .last year it was great from the disable chef..im always learning and yes its fun to,do it.from the disabled chef and baker.👍👍👍
Hello, I regularly grow everything, otherwise I'm from Serbia and we really have wonderful food and cuisine, so I think you would be delighted with sarma, podvarka and many other dishes.
The best seasoning in these dishes is Jaime scratching away on his pans with metal tongs picking up that nice teflon filled fond. I don't get it, I'm sure he knows about this. Is it something I'm missing? Or are these pans just that incredible?
The newer good quality non stick is not plain Teflon, it’s got harder substances in it like titanium, so you are NOT getting “nice Teflon filled food”. Picking up a sausage with tongs does not require scraping. 🙄
@@Carol-Bell I gotta look up these pans and get them. Also, i didn't mean when he was picking up the sausages. I meant when he was mixing up the veggies in the pan. Maybe he does this intentionally to show how sturdy his pans are. If they really are.. Then I'm sold
Just a comment in general. Teflon has been around for a long time. It has limitations, and using it outside those parameters can cause significant problems. I mostly get Teflon skillets only, for making eggs. I cook eggs at a lower temperature because I think eggs taste better cooked at lower heat and more slowly. Nowadays, coatings are thicker, and the new titanium nonstick stuff is sturdier. But you can’t abuse it and expect it to last, and it is common sense not to heat it past 350-400 and risk fumes, and not to use metal tools on it. And if the pan gets a bunch of scratches on it, discard it. I don’t think it’s going to harm you if used properly (unless you are sensitive to it).
Can we add a bit of vegetable stock? Sumptuous beautiful n yummy. Thanks a ton Jamie for this wondeeful Sausage Casserole cuisine. I'll cook this my self 1 day... Hearteous Greetings 🌻🌼⚘🍔🍟🌭🍕love n respects from Sam India.
AJ Wiggins Brown sauce is almost like BBQ sauce with the exceptions being that it consists of molasses, dates, apples, tamarind, certain spices and raisins(sometimes) unlike BBQ sauce which doesn't have all of those ingredients when it consists of mustard seeds, tomato sauce(included as a ingredient in brown sauce), sugar(mostly brown sugar), onions, vinegar(included as a ingredient in brown sauce), chili peppers(sometimes), worcestershire sauce, black pepper and ground meat(sometimes) as well. and that's everything you need to make brown sauce and BBQ sauce!
Sometimes I always wondering why a Michelin star Chef always less seasoning their food, and always prioritize on platting and decorating the food... I mean bruhh, ain't the proposing you cook food or either order something is to satisfy your hunger with delicious food and not to satisfy your eyes 👀
This actually tastes healthy but is missing something I feel. Umami?? Great for kids maybe. I added mushrooms but next time will also add garlic and bell peppers, as well as using red wine vinegar and honey instead of brown sauce.
As a mother of 3 , I enjoy watching little buddy . He is super cute and very talented . . and of course your delicious food . Lots of love from California .
Hope he also knows how to cook asian dishes in the future
Women are so womanly lol. As a father of 2 all I can think of is the food he's cooking. I'm so hungry!!
A cook in the family is always a pleasure! A great trick to make the cuts on the sausage to take the flavor well, bravo!
The sausage casserole looks so juicy, flavourful and delicious.
Throughly enjoy watching Jamie and Buddy together. Reminds me of cooking with my lad when he was a youngster.
We've just had this for tea, really easy and really yummy. Love these vids wish I could post mine ;had to take a pic it looked amazing.
I made this casserole this evening for dinner. I don't usually eat HP sauce, but I loved this recipe. My partner loved it too. I will definitely make this again as a winter warmer. Thank you Jamie for this delicious recipe.
This is such a delicious recipe 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed 🌻
Hi back from upstate NY USA. Hope you also have a good day. 👍
Love Buddy’s comment about the ‘mountains’. This looks sooooo delicious! 😋
Thanks for something new to do with sausages. Looks delicious! Buddy’s veggie pickles video yesterday was really informative & the cute pop-ups with his Dad so funny! Buddy has a definite future in tv. Stay safe everyone! 🤗🇨🇦
One of my closest friends Jimmy used to work for Raymond Blanc back in the day and he along with Jamie Oliver inspired me to start cooking 25 years ago! Over the years I’ve found Jamie to be a bit irritating at times (haha I’m sure I am too!} but his cooking is top notch always and still inspirational after all these years 👍😉
OMG Jamie you are my inspiration for me to cook and I love your recipe and now I want to make the ultimate sausage casserole I love you so much 😍😍☺️☺️
Jamie Oliver, I have been watching your talent since you were a young man, way before TH-cam. Now I watch you as a world renowned chef, husband and father. I am astounded at all your hard work and the man you have become. through the years. I now watch Buddie's talent budding into what I like to call the "Naked Chef 2.0" You should be very proud of him. My mom, which is 83, loves it every time Buddie is on a video and smiles saying that little boy is going to grow up, just like his dad. All the best and most of all stay safe. Never stop making the world a better place.
''one of my families new favourite dishes'' - buddy has never seen it before clearly... conclusion- jamie has a secret family on the sly
Woohoo..... The mountain things...secret family giveaway 🙈🤣🤣
Family can mean his parents, cousins, aunts, uncles, etc..
Stupid foolish comment..full of idiocy ...
@@juliathompson8035 I think it was meant as a joke 🤓
Jamie's cooking always makes me hungry and want to cook. 😋 😋
Looks delicious, I have your book, but seeing how you made it, is great!
Thank you from Paarl, South Africa - time to bring your team ( after covid) to us!
I agree 100%
You are the most inspiring cooks ever.👨🍳
😂always hate watching cooking videos on TH-cam
With the exception of Jamie Oliver's of course lol
Don't know why never failed to make me happy at the end
Oh my goodness, yes please ! Another one for the weekly recipes index thank you. 🥰
Amazing just started to make this with meat free Sausages am it smells fantastic......
Thanks a lot for another great video. I really love your style of cooking, and all your cooking books and shows (I've been following since the Naked Chef). Also, it seems that you have a really lovely family - a wonderful wife and 5 wonderful kids (I really like your latest series which include Jools, River and Buddy). And Buddy shows some signs of following into your footsteps !
Flipping brilliant and being done for my dinner tonight.
Wish American kids were like this.
Impressive 💗💯
Love your videos
Love from INDIA 💯💗
I would love to see more of your family
So good recipe!!🤤🤤James makes the things look so easy😬😬
Will make this for tea tomorrow ill use veggie sausage instead thanks Jamie...
Картофель. Как сварить вкусный картофель. Очистка. Обрезка. Специи в первой воде. Специи во второй воде. Картофель промыть. Очистить от кожуры, черноты, зелени если есть и т. д. Картофель должен быть чистым. Промыть. Разрезать по длине произрастания. На две части. Разрезать по длине произрастания каждую из половин, так что бы было проще вырезать сердцевину. (сердцевина - прожилка в середине клубня, её надо удалить, именно она портит вкус). Понадобятся три кастрюли. Поставить кипятить две кастрюли. В первой кастрюле - соль 2 (две) столовые ложки на 1 литр, куркума 1 чайная ложка, перец острый красный по вкусу, перец красный сладкий 1 чайная ложка, перец черный душистый по вкусу, лавровый лист 2 листа, кориандр не молотый 1 чайная ложка, укроп сушеный по вкусу. Это отвар кипятить пять минут, можно более. Затем процедить его через сито в свободную третью кастрюлю. Кастрюлю с процеженным отваром поставить на сильный огонь. Когда отвар закипит, вы положите в него картофель и нужно кипятить до 5 минут. Затем картофель из кастрюли высыпать в дуршлаг. Промыть хорошей, а не хлорированной водой из крана, вся вода при варке должна быть хорошей, а не из крана с хлорированной и кальцинированной водой. После промывки в воде, картофель положить во вторую кастрюлю. Во второй кастрюле к этому моменту должна быть кипящая вода без специй. Варить картофель на среднем огне 30 минут, за пять минут до варки, опустить сито с розмарином в кипящую воду. Так розмарин не попадет в картофель и придаст вкус. После готовки воду из кастрюли смыть, присыпать свежим укропом. Если не соленое, то посолить. Поперчить, это ваше дело. Масло и так далее. Кстати глубокое заблуждение посыпать свежей петрушкой. Портит вкус и не стыкуется. Почему такой сложный рецепт. Все очень просто: картофель травят химией от насекомых, подкормка минеральные удобрения. Соль (соленый первый отвар со специями) убирает много дряни из овощей. Так же, если вы будете так же поступать с мясом, птицей, рыбой - которую купили в магазине, то много-много радости на букву Г не попадет в ваш желудок. После обработки соленым кипятком можно парить, жарить, тушить. Извините сразу все, кто дочитал до конца. Делать или не делать дело ваше. Комментарии писать не надо. Мне безразлично будете вы так делать или по-прежнему варить в мундире.
Yum. Ate it with cheap sausages, yum. Tasted gold. Withal those flavors.
Thank you very much!!
Is brown sauce the same as HP sauce?
Looks lush, deffo giving this a go
Brilliant. Thanks Jamie.
Yum!!! More sausage recipes please....and potato recipes too :-) thanks Jamie ....& Buddy
Вы Волшебник,Вы Гений,
Вы герой ! ! !
Always kind of freaks me out when I see people scraping metal tools in teflon pans. Not everyone is a big shot chef who can get a new pan whenever they damage one. :|
They aren't covered with Teflon: 'An extra-thick Titanium non-stick surface ensures metal utensils can be used.' This is Jamie's own range of pans & pots. ☺
now that's what i call an absolute casserole
amo esse canal!! ♥️
Can imagine growing up with Jamie Oliver as your dad, just think of the fabulous meals :)
I'm pretty sure many Asians, and many other non-white races would disagree XD
Buddy's gonna be a heartbreaker in a few more years
Bit creepy to say about a kid.
Did your chicken recipe .last year it was great from the disable chef..im always learning and yes its fun to,do it.from the disabled chef and baker.👍👍👍
What kind of brown sauce is mentioned?
You should comment on Uncle Rogers video about you making ramen :(
Why should jamie care. That dude Rogers just doing all this for clout and views
What happened?
♥️Thank you so much this is nice 👍
Big Street Food 🍱...
Hello, I regularly grow everything, otherwise I'm from Serbia and we really have wonderful food and cuisine, so I think you would be delighted with sarma, podvarka and many other dishes.
Lovely family
bravo Jamie!!!
I love you Jamie and I’ve tried your recipes
Love mustard, now to look up brown sauce . . . Again
"This dish is my family favourite" says Jamie.
"Whats this dad?" Says son.
Must be Jamie's other family's favorite
The best seasoning in these dishes is Jaime scratching away on his pans with metal tongs picking up that nice teflon filled fond.
I don't get it, I'm sure he knows about this. Is it something I'm missing? Or are these pans just that incredible?
The newer good quality non stick is not plain Teflon, it’s got harder substances in it like titanium, so you are NOT getting “nice Teflon filled food”. Picking up a sausage with tongs does not require scraping. 🙄
Here is a description of Jamie's range of pans: 'An extra-thick Titanium non-stick surface ensures metal utensils can be used.' ☺
@@Carol-Bell I gotta look up these pans and get them.
Also, i didn't mean when he was picking up the sausages. I meant when he was mixing up the veggies in the pan.
Maybe he does this intentionally to show how sturdy his pans are. If they really are.. Then I'm sold
Just a comment in general. Teflon has been around for a long time. It has limitations, and using it outside those parameters can cause significant problems. I mostly get Teflon skillets only, for making eggs. I cook eggs at a lower temperature because I think eggs taste better cooked at lower heat and more slowly. Nowadays, coatings are thicker, and the new titanium nonstick stuff is sturdier. But you can’t abuse it and expect it to last, and it is common sense not to heat it past 350-400 and risk fumes, and not to use metal tools on it. And if the pan gets a bunch of scratches on it, discard it. I don’t think it’s going to harm you if used properly (unless you are sensitive to it).
Thanks Jamie!!!
I'll have to try this one has it looks yummy
Amazing recipe yammm super like
What is brown sauce?
Looks very delicious!
Can we add a bit of vegetable stock? Sumptuous beautiful n yummy. Thanks a ton Jamie for this wondeeful Sausage Casserole cuisine. I'll cook this my self 1 day... Hearteous Greetings 🌻🌼⚘🍔🍟🌭🍕love n respects from Sam India.
Love your cooking
Finally a sausage caserole not passing around with beans etc nice veg
To be fair , he did add 2 tins of beans...! 🤷🏻♀️
To be fair he's about healthy food. Beans are very good for you.
مبدع يا جيمي
It’s simply delicious 🤤bravo 👍
I can’t eat onions or pork bacon(just bacon no other pork products) what would you use for substitutes?
Celery or fennel instead of leeks and any kind of sausage you like
Mmmmh 👌🏻 Markus & Co - simple & good cooking 👨🏼🍳 Switzerland 🇨🇭
I look at this I brought this new truffle mustard I'm going to try it out and your recipe 😉 probably tone it down a little 🌄🌹
Класс ! Сыночек чудо !
very nice
Why do you use metal utensils on nonstick cookware?
Muito Bom !
Wonderful 👍✨
Looks delicious ...can almost smell it 💕
The mountain thing xD
Dude's got a way with words huh~
Recipe for potato dumplings? Thanks.
Hey, this looks so good. I wanna try it soon... anybody know what brown sauce is? Not sure if it was some type of steak sauce or other? Help Please 😊
AJ Wiggins Brown sauce is almost like BBQ sauce with the exceptions being that it consists of molasses, dates, apples, tamarind, certain spices and raisins(sometimes) unlike BBQ sauce which doesn't have all of those ingredients when it consists of mustard seeds, tomato sauce(included as a ingredient in brown sauce), sugar(mostly brown sugar), onions, vinegar(included as a ingredient in brown sauce), chili peppers(sometimes), worcestershire sauce, black pepper and ground meat(sometimes) as well. and that's everything you need to make brown sauce and BBQ sauce!
Nice food
What is "brown sauce"?
I'll definitely try this, but without the beans though. I don't like them :)
Did you see what beans it was? Wasn’t sure if it was kidney beans
Я обожаю смотреть твои шоу... Я видел их все, ты классный парень, жаль, что не на русском❤️❤️❤️, но есть субтитры😅😁
American here!👋
What is brown sauce?
Fantastic 😋⭐️
Can you make Japanese ramen next?
Who else feels like TH-cam is their best friend during Covid?
I adore 🥰🥰
Зачем я смотрю это перед сном? 😂
I try not to watch food videos before bed because I can't sleep and end up cooking at silly o'clock 😂
Sometimes I always wondering why a Michelin star Chef always less seasoning their food, and always prioritize on platting and decorating the food... I mean bruhh, ain't the proposing you cook food or either order something is to satisfy your hunger with delicious food and not to satisfy your eyes 👀
It's lonely To be alone
It's an English thing, it's better to underseason things rather than ruin the whole food
This really looks delicious, I really want to try to make it myself, cheers from Indonesia, btw do some more Indonesian recipe, thanks
*scores sausages* That knife be sharp, bruh
Jamie has Buddy and Gordon has Matilda it's the students learning from the master
nice
This actually tastes healthy but is missing something I feel. Umami?? Great for kids maybe. I added mushrooms but next time will also add garlic and bell peppers, as well as using red wine vinegar and honey instead of brown sauce.
Yo my man J dog, u don’t cook sausages prior to cassrolling, add a moist factor, just a tip, get good next time, signing off F dawgggg
Yummy!!!
Haiya
Сосиски домашние , самодельные канешна вкусны ....но мороки с ними ..., фрикадельки проще .
Meatballs are yummy 😋
@@elijahheyes9061 yes !
🙋♂️😋👏😉👍
Спасибо вам за видео и Удачи вам
Я приветствую тебя дорогой друг. Доброго здравия. 🙋♂️👍
So when our you and Uncle Rodger going to have a cook off so you can shut him up once and for all?
New subscriber 🌹
Tfw you don't like mustard...
yummm
Woow
good boy, 👋🧕👨💻👩🍳👨💼🕊,,,,,,your son,,,,