This was the tipping point was contemplating an instant pot for years but knowing I can cook oxtail in 45 minutes instead of 4 hours!?!? My life will never be the same
Grew up eating oxtail, ribs, ham hocks. Back in the day these were considered the throw away meats. Now i can barely afford them lol. Great recipe. Mom would make it into stew.. american version.
The instant pot is the greatest invention ever. 45 minutes for oxtails that normally take 3 hours wow. These oxtails falls right off the bones. Delicious.
As a Jamaican I enjoyed this 😍 you have to suck the bone 🍖 I came to see how long to cook it in the instant pot but stayed because I you are so good lol
So I made your version of Jamaican version of Jamaican oxtails with a few slight twists. I didn't have Habañero peppers or scotch bonnets. So I substituted pickled jalapenos and Chipotle pepper powder. I also added in a can of can of chopped tomatoes and and parsley And extra garlic. It turned out delicious, delicious. I'm amazed
Thanks for this recipe!! Thanks for your channel!! Thanks for taking the fear out of using the instapot. I've had my instapot for a while, and was not sure how to use it and the instructions didn't really help. Then I found your channel. Thanks for explaining everything simply. I can't wait for your cookbook, I hope have a book signing!!
I remember when my mom would send me to the neighborhood butcher for a large package of bone for soup. I watched her prepare the bones to make soup or stew. Oxtails or soup mix. Years later I used to make spaghetti sauce using oxtails. My friends would beg me to make more so they could enjoy my gravy. Then I couldn’t find oxtails at my butcher. No one else wanted them. I’d find them at Dominick’s because women older than me, would make gravy using oxtails. Then I couldn’t find them. Then they were discovered by another generation and what I’d get for nothing, they were charging $8.00 A pound. Amazing. They are fabulous when you find you perfect recipe. I still make gravy or stew. It cost more than a porterhouse but it’s much more delicious. Thank you Jeffrey. The price will triple now because of you. I love you anyway. Xxxxx
Ive only had Oxtails once. A fellow fisherman on the Delta from Oakland made some at a Dock Party Potluck we had. The BEST EVER!!!!! Going to try this for sure. Thanks so much for the wonderful videos
I'm definitely going to try this recipe! My French grandmother and mother would make oxtail stew in their pressure cookers without the Jamaican spices and it was still wonderful. Just imagine the most wonderful beef stew times 10. I've been pressure cooking for over 30 years, and switch to the instant pot 2 1/2 years ago. I use my instant pot weekly and have tried several of Jeff's recipes with great success. Thank you for your You Tube channel, I enjoy it greatly. Wishing you much success with your cookbook.
When I was a child my Mom would make oxtail for us, but not spicy like this. I absolutely know what you mean about the meat; it's out of this world delicious! Back then it was a cheap cut but it's funny how things change. I'm glad you made this and sometime when my wife isn't here I'm going to give it a try.
I just made this recipe tonight... Wow! We loved it. I doubled the habanero and kept in the seeds, it had a kick but not overbearing. Next time I will double or triple the carrots as well as...I love carrots. Great recipe, please keep up your work and get that book published!
For anyone watching him eat the oxtails, and you're thinking he's being overly dramatic, I can assure you that he's not! Oxtails really ARE that delicious! (Assuming they're cooked long enough to fall off the bone.) Brazed oxtails burgundy, made in a cast iron Dutch Oven (either "stovetop" or in the oven), pressurecooked, made as a stew in a slow-cooker... it is the MOST delicious cut of beef that there is! The tragedy is that there's only one tail per cow, and, it's rather small (compared to other cuts of beef). It's an extremely "tough" cut, and if you cook it like you'd cook a more tender cut, I doubt you'd even find it edible (assuming you managed to chew a bit of it off the bone). But cooked slowly in moist heat...words truly cannot describe it.
I was in The grocery store and happened to spot the very last package of oxtails in the meat cooler, and thought - dammit, now I can try this recipe. It turned out AMAZING!
Oxtail is delicious. I’ve made prepared it twice on my stovetop. Absolutely going to try this shortcut with beef shanks as they’re easier to find. Thank you!
I have a pressure cooker for 3 years that i never onced used and this video made me break it out today. The second guy convinced me as fast as he was eating it...lol. wish me luck
Thank you mines came out delicious I added everything else however I chose to leave out the corn starch gravy master & tomato paste & its perfect & delicious thank you again !! 😋
My wife found your website and TH-cam channel about a month ago. I watched a couple of videos, and honestly, wrote it off. Since then we've made your Bolognese twice in about a week. Just last night I made the Butter Chicken Bowtie Pasta. Oh. My. God. I mean, you had me at 'Butter', but DAMN! (Reader, if you're at all a fan of curry, you gotta make this.) You're never gonna convince me to make a hamburger in an Instant Pot - I don't grill, but I've got a really good stainless pan that is the right tool (for me) for that job. But from now on I'm giving you the benefit of the doubt. I'd especially like to see a navy bean soup recipe from you! Keep up the delicious work, sir.
I like this. 💯💯💯🇯🇲🇯🇲🇯🇲 I do believe I need to pronounce you an honorary Jamaican. The reason I believe oxtail is on the pricy side is that demand is constantly growing plus oxen/cows only have one tail each. 🤣🤣🤣
Jeffrey, I love oxtail and cant wait to try this recipe. I buy my oxtail at the Asian market (we have a huge one down the street and I'm betting you probably do too) and it's so much cheaper than it would be at a regular grocery store. Thanks for another great recipe!!
GREAT VIDEO!!! Oh my gosh, I can remember as a little girl my Mom getting ox tails because they were super cheap and she cooked them with beans. I however, have never cooked with them. But after watching this and watching you and Richard just chow on them, yep, I'm going to have to make this dish. Now, only problem is, will my husband eat ox tails, hmmmmm, if not, more for me..... Thanks so much for a wonderful video and recipe, loved it. Claudia
You are the best and I just bought your book!! Quick question if I only have 1.5 pounds of oxtail should I cut the cook time in half? Thank you for everything you do!! ❤
I’m wondering if the makers of IP’s got together and decided to confuse people by making some of the buttons different on different pots 😜 I haven’t had oxtail since I was in my early teens! My mouth is watering and it’s 2.25 am!! I’m going to order oxtail now!!!
Got some oxtail in the instant pot right now, 10 mins in. As a cut, they used to be the cheapest you could get a few years ago. Now it's as pricey as it is popular.
If your heater dries out the air so much in your house (or apartment!) in the winter time each year, ... ... and you get nosebleeds 🤧💦 from time to time, take a large drinking glass, and fill it with water, and put it by your bedside, especially when you’re asleep at night. And keep refilling it every day, as it evaporates as well. (It MAY evaporate 2” or more PER day!! Also, put a large cup of water in EACH room of your house, or apartment (especially the living room or whatever room you spend the most time in.) Of course, the only room you don’t need to do that in is the bathroom, because it has enough natural humidity 🛁🚰🚽🛀 in there just from regular use of the facilities there. Also, take a big, deep (2”!!) aluminum (13”x9”!) pan, and fill it with tap water, and put it underneath your bed as well. REFILL it as it evaporates each day!! THIS WILL HELP CUT DOWN on those pesky nosebleeds in the wintertime, when your heater is working overtime all winter long!! 😳🙄😲😱🤯 👍❤️😉 Or occasionally run a humidifier (with plain distilled water) once in awhile, for an hour or two per day. The heater dries out the atmosphere till your sensitive nose & sinus tissues (inside your nose!)👃can’t take it anymore. Try it!! It works! 👍❤️❤️❤️❤️😉😍😘🥰🌹
Hey Jeff, you usually show us the package of meat with the price on it. How much did that many ox tails cost?? I'm about 80 and really do remember when they were like 39 cents a pound. Big change!!!
Do have a recipe for beef cheeks one of the most tender pieces meats? My dog gets the bones from the oxtail. Do you feed the oxtail to your dog? That is why your preciouses whining he wants bone
Glad you discovered the amazement of oxtail, which used to be a very cheap cut of meat. I followed the recipe exactly and found it way too rich, almost inedibly so. Since oxtail already has a good amount of fat in it, the extra butter is not needed. (I'm not looking for a Paula Dean comeback.) BTW, I couldn't taste any heat despite the deseeded Habanero. Next time, I'd add chili powder to it, or some of the Habanero seeds. (BTW, Jamie Oliver has a great oxtail stew recipe.)
Err the tomato paste totally didn't dissolve at the end..better to add that before braising. Also, waaay too much grease in the gravy, spoon most of that out
This was the tipping point was contemplating an instant pot for years but knowing I can cook oxtail in 45 minutes instead of 4 hours!?!? My life will never be the same
Damn right I’m using it now for the first time lol hope it works don’t hear the noise though the pressure niose
You never heard of a pressure cooker?
@@cefarther3945 I don't own one either. And instantpots are safer
Grew up eating oxtail, ribs, ham hocks. Back in the day these were considered the throw away meats. Now i can barely afford them lol. Great recipe. Mom would make it into stew.. american version.
The instant pot is the greatest invention ever. 45 minutes for oxtails that normally take 3 hours wow. These oxtails falls right off the bones. Delicious.
Haven’t had ox tail for over 30 years and I love it! The food of the poor became the food of the rich!!
@angizoink And chicken wings were cheap too...Until they became popular with sports enthusiasts
:)
Like everything else
Yes !! I just paid $9 a pound !!! 55 bucks for the meat !!
THATS WHAT I WAS SAYING I’m sitting like man I remember my mom cooking oxtails, turkey necks and neck bones when I was young lol
I'm lucky enough to get them for $4 a pound still where I live, my mother is hella jealous because they $12 a pound where she lives.
My mom is Jamaican and we have oxtail stew all the time. Now I know how to do it in an instant pot. Your recipe is correct.
I like how he put his own twist on it but my grandma said it’s not authentic so I told her so what
Its authentic. Only thing different is carrots arent in authentic Jamaica oxtail. The ketchup is definately authentic depending on region in Jamaica
@@thelog86 so they dont use carrot in the authentic recipe? Which do they use then, or nothing?
As a Caribbean I appreciate this so much 👌🏾
You know when he calls Richard into the room to try it that it’s an especially tasty dish lol
As a Jamaican I enjoyed this 😍 you have to suck the bone 🍖 I came to see how long to cook it in the instant pot but stayed because I you are so good lol
So I made your version of Jamaican version of Jamaican oxtails with a few slight twists. I didn't have Habañero peppers or scotch bonnets. So I substituted pickled jalapenos and Chipotle pepper powder. I also added in a can of can of chopped tomatoes and and parsley And extra garlic. It turned out delicious, delicious. I'm amazed
Thanks for this recipe!! Thanks for your channel!! Thanks for taking the fear out of using the instapot. I've had my instapot for a while, and was not sure how to use it and the instructions didn't really help. Then I found your channel. Thanks for explaining everything simply. I can't wait for your cookbook, I hope have a book signing!!
I remember when my mom would send me to the neighborhood butcher for a large package of bone for soup. I watched her prepare the bones to make soup or stew. Oxtails or soup mix. Years later I used to make spaghetti sauce using oxtails. My friends would beg me to make more so they could enjoy my gravy. Then I couldn’t find oxtails at my butcher. No one else wanted them. I’d find them at Dominick’s because women older than me, would make gravy using oxtails. Then I couldn’t find them. Then they were discovered by another generation and what I’d get for nothing, they were charging $8.00 A pound. Amazing. They are fabulous when you find you perfect recipe. I still make gravy or stew. It cost more than a porterhouse but it’s much more delicious. Thank you Jeffrey. The price will triple now because of you. I love you anyway. Xxxxx
Oxtails were the first thing ever cooked in my Instant Pot.
Abalone 45 mins oxtails next
And it’s going to be mine too. Right now. Lol
@@dekeshiajones8927 enjoy 😉
when i saw you take up the bone and start sucking the meat right off it i thought "yeah, now you're eating it like a real Jamaican."
Great! Now I'm craving oxtails, rice and peas with plantains and it's four in the morning!
Ive only had Oxtails once. A fellow fisherman on the Delta from Oakland made some at a Dock Party Potluck we had. The BEST EVER!!!!! Going to try this for sure. Thanks so much for the wonderful videos
I'm definitely going to try this recipe! My French grandmother and mother would make oxtail stew in their pressure cookers without the Jamaican spices and it was still wonderful. Just imagine the most wonderful beef stew times 10. I've been pressure cooking for over 30 years, and switch to the instant pot 2 1/2 years ago. I use my instant pot weekly and have tried several of Jeff's recipes with great success. Thank you for your You Tube channel, I enjoy it greatly. Wishing you much success with your cookbook.
Delicious recipe, will definitely make again and again!!
When I was a child my Mom would make oxtail for us, but not spicy like this. I absolutely know what you mean about the meat; it's out of this world delicious! Back then it was a cheap cut but it's funny how things change. I'm glad you made this and sometime when my wife isn't here I'm going to give it a try.
Making this AGAIN tonight!
I recently purchased an Instant Pot and I CAN’T WAIT to try this recipe! My mommy use to make oxtail for us almost every Friday. Subscribed!!
I loved seeing you eat and describe the meat.
Thank you! I have used this recipe with oxtails and short ribs. Short ribs win by a mile and they’re cheaper. 😋 😋 😋
Looove!
What an amazing young man you are and what a cook! This dish will definitely be on my Must Instant Pot Cook List.
As someone who hails from Worcestershire.... you’ve nailed it ... with the pronunciation 👌🏻
Finally!
I told him a few times and I was so happy when he said it in this video!!
I just made this recipe tonight... Wow! We loved it. I doubled the habanero and kept in the seeds, it had a kick but not overbearing. Next time I will double or triple the carrots as well as...I love carrots. Great recipe, please keep up your work and get that book published!
For anyone watching him eat the oxtails, and you're thinking he's being overly dramatic, I can assure you that he's not! Oxtails really ARE that delicious! (Assuming they're cooked long enough to fall off the bone.)
Brazed oxtails burgundy, made in a cast iron Dutch Oven (either "stovetop" or in the oven), pressurecooked, made as a stew in a slow-cooker... it is the MOST delicious cut of beef that there is! The tragedy is that there's only one tail per cow, and, it's rather small (compared to other cuts of beef).
It's an extremely "tough" cut, and if you cook it like you'd cook a more tender cut, I doubt you'd even find it edible (assuming you managed to chew a bit of it off the bone). But cooked slowly in moist heat...words truly cannot describe it.
I was in The grocery store and happened to spot the very last package of oxtails in the meat cooler, and thought - dammit, now I can try this recipe. It turned out AMAZING!
Oxtail is delicious. I’ve made prepared it twice on my stovetop. Absolutely going to try this shortcut with beef shanks as they’re easier to find. Thank you!
Thank you Jefferey ,best video so far , you are hilarious 🤣 I love oxtails just as much. I definitely will be making this recipe soon.
I’m from the Caribbean and love how you ate that OX tail 😂😅 a favorite in my household we love it. Love watching you cook!
I made smoked and braised oxtail over the weekend. I braised it in chicken stock and Port. Tasted amazing
I love your videos! Thank you. Food looks so delicious, I am going to try this
If my guy cooks better than me then I'll never lay hands in the kitchen 😂😂😂 jkjk. Great job dude! Looks really good!!! 😩😍 Omg it melts!!!!
I have a pressure cooker for 3 years that i never onced used and this video made me break it out today. The second guy convinced me as fast as he was eating it...lol. wish me luck
Oh my gosh! You guys make it look so good!! HAHA!! Another winning recipe, Jeff!!
Thank you mines came out delicious I added everything else however I chose to leave out the corn starch gravy master & tomato paste & its perfect & delicious thank you again !! 😋
My wife found your website and TH-cam channel about a month ago. I watched a couple of videos, and honestly, wrote it off. Since then we've made your Bolognese twice in about a week. Just last night I made the Butter Chicken Bowtie Pasta. Oh. My. God. I mean, you had me at 'Butter', but DAMN! (Reader, if you're at all a fan of curry, you gotta make this.)
You're never gonna convince me to make a hamburger in an Instant Pot - I don't grill, but I've got a really good stainless pan that is the right tool (for me) for that job. But from now on I'm giving you the benefit of the doubt. I'd especially like to see a navy bean soup recipe from you! Keep up the delicious work, sir.
A dash of parsnip can never be dismissed !
Outstanding
I like this. 💯💯💯🇯🇲🇯🇲🇯🇲 I do believe I need to pronounce you an honorary Jamaican. The reason I believe oxtail is on the pricy side is that demand is constantly growing plus oxen/cows only have one tail each. 🤣🤣🤣
you made me so very hungry watching you cooking and eating this.
Jeffrey, I love oxtail and cant wait to try this recipe. I buy my oxtail at the Asian market (we have a huge one down the street and I'm betting you probably do too) and it's so much cheaper than it would be at a regular grocery store. Thanks for another great recipe!!
Love oxtail!!! I made it in my Insta Pot in December. Turned out absolutely AH-MAZE-ING!!!!
Absolutely amazing. I had never used most of the spices or butter beans but let me tell ya... whoooh! Sweet & savory
Ok, I'm sold, lol.
Omg I'm drooling. I love oxtails.
more Jamaican recipes please .......Yeh Mon !
I have been waiting for you to do an oxtail soup! I didn't know you released this last March! Cant wait to try!
Your Awesome To Say The Least ! My Background Is Jamaican My Grandmother Raised Me. You Nailed It !!!!
You would eat this
He’s so passionate about the oxtails... he’s kinda cute!!!
I can not wait to make this.
I hope you enjoy it!
You are a hoot. Love your recipes. You are too funny. Oxtails is really good over rice.
GREAT VIDEO!!! Oh my gosh, I can remember as a little girl my Mom getting ox tails because they were super cheap and she cooked them with beans. I however, have never cooked with them. But after watching this and watching you and Richard just chow on them, yep, I'm going to have to make this dish. Now, only problem is, will my husband eat ox tails, hmmmmm, if not, more for me..... Thanks so much for a wonderful video and recipe, loved it. Claudia
Thank you, wondered what I was gonna do with the oxtail that I got with my beef.
Can’t wait to try this and also looking forward to your cookbook!!😀
Watching you enjoy that dish….subscribed
Is the Gravy Master a MUST? Can't seem to find any of that or Kitchen Bouquet in my area of Texas. Is there a substitute I could use in place?
I hope I didn't Un-Jamaican things but I added button mushrooms to your recipe. Otherwise, exactly as your video. OMG!!! Delicious.
You are the best and I just bought your book!! Quick question if I only have 1.5 pounds of oxtail should I cut the cook time in half? Thank you for everything you do!! ❤
It's been a long time since I've had oxtails. I gotta make this. Thanks.
I haven't missed eating meat in years until now...lol. Loved watching you eat 😉
I new you were from New York! I stumbled upon your Mississippi Pot Roast video and was like hold up.....that sounds like me! Awesome recipe!
I’m wondering if the makers of IP’s got together and decided to confuse people by making some of the buttons different on different pots 😜 I haven’t had oxtail since I was in my early teens! My mouth is watering and it’s 2.25 am!! I’m going to order oxtail now!!!
You are the man for this! Thank you
Thanks for the recipe. I love this channel
Gonna try your recipe looks delicious!!
My spouse Alex is going to love it.
Yummy 😋😋 I cant wait to try this recipe!
Looks good
Thus looks outrageously delicious!!..
Whit guy in NY making Jamaican oxtail….hmmm how good will this be. Let’s see.
Got some oxtail in the instant pot right now, 10 mins in. As a cut, they used to be the cheapest you could get a few years ago. Now it's as pricey as it is popular.
Nice job. Very well done cooking video. Subd in.
very nice
Perfect only thing different is I use grace browning sauce
Luv Ya Work Mate!👍
BTW. Fish head, chicken foot, cow heel, pig foot, and Sir Ox Tail tail...as the years go by, the prices have gone sky high.🙁
How long did you cook the Butter Beans for?
Can you use this recipe for the stove top?
Hi, what salt did you use? Thanks
Why not use dried beans since they will cook in the pressure cooker?
shut up
It's not just the eyes you have to worry about. Wash your hands thoroughly BEFORE going to the bathroom!
If your heater dries out the air so much in your house (or apartment!) in the winter time each year, ...
... and you get nosebleeds 🤧💦 from time to time, take a large drinking glass, and fill it with water, and put it by your bedside, especially when you’re asleep at night.
And keep refilling it every day, as it evaporates as well. (It MAY evaporate 2” or more PER day!!
Also, put a large cup of water in EACH room of your house, or apartment (especially the living room or whatever room you spend the most time in.)
Of course, the only room you don’t need to do that in is the bathroom, because it has enough natural humidity 🛁🚰🚽🛀 in there just from regular use of the facilities there.
Also, take a big, deep (2”!!) aluminum (13”x9”!) pan, and fill it with tap water, and put it underneath your bed as well.
REFILL it as it evaporates each day!!
THIS WILL HELP CUT DOWN on those pesky nosebleeds in the wintertime, when your heater is working overtime all winter long!! 😳🙄😲😱🤯
👍❤️😉
Or occasionally run a humidifier (with plain distilled water) once in awhile, for an hour or two per day.
The heater dries out the atmosphere till your sensitive nose & sinus tissues (inside your nose!)👃can’t take it anymore.
Try it!! It works! 👍❤️❤️❤️❤️😉😍😘🥰🌹
Note. I had bigger slices ox tail. So it was 60 minutes 15 slow release.
Nice mon!
Hey Jeff, you usually show us the package of meat with the price on it. How much did that many ox tails cost?? I'm about 80 and really do remember when they were like 39 cents a pound. Big change!!!
Can you fry chicken ?
Was this done in a 6 or 8qt Instant Pot? Thanks .....
THANK YOU
I'm early! This looks interesting!
Do have a recipe for beef cheeks one of the most tender pieces meats?
My dog gets the bones from the oxtail. Do you feed the oxtail to your dog? That is why your preciouses whining he wants bone
BUTTAH BABY 💛
Don't have to make a run to Springfield Gardens, Queens Village for Ox Tails, though for a bowl of 'Cow Cod' soup different story, saving on Viagra.
I would blend the veg into gravy
I feel like you should keep the dog in another room when you eat stuff like this, it must be torture for him haha.
I put that whole scotch bonnet peoper with seeds per big pot, roughly 1.5 - 2 gallons of stew. Seeds and all. Cant have no blan' stew mon
hard to find around here
Rabo Encendido by any other name!
Freedom
Glad you discovered the amazement of oxtail, which used to be a very cheap cut of meat. I followed the recipe exactly and found it way too rich, almost inedibly so. Since oxtail already has a good amount of fat in it, the extra butter is not needed. (I'm not looking for a Paula Dean comeback.) BTW, I couldn't taste any heat despite the deseeded Habanero. Next time, I'd add chili powder to it, or some of the Habanero seeds. (BTW, Jamie Oliver has a great oxtail stew recipe.)
Wow 🤭
Err the tomato paste totally didn't dissolve at the end..better to add that before braising. Also, waaay too much grease in the gravy, spoon most of that out