The instant pot is the greatest invention ever. 45 minutes for oxtails that normally take 3 hours wow. These oxtails falls right off the bones. Delicious.
This was the tipping point was contemplating an instant pot for years but knowing I can cook oxtail in 45 minutes instead of 4 hours!?!? My life will never be the same
Grew up eating oxtail, ribs, ham hocks. Back in the day these were considered the throw away meats. Now i can barely afford them lol. Great recipe. Mom would make it into stew.. american version.
While visiting Jamaica we’d found this amazing man on the side of the road selling jerk chicken, Ox Tail, plantains, rice and beans...etc. The jerk chicken and Ox tail were cooking in a hole in the ground covered with banana leaves and hot coals. Easily the best food I’ve ever had in my 38 years of life. And it was cooked in a hole in the ground. He also sold ganja and asked me if he could buy my shoes with chicken lol. I left with sandals because I couldn’t pass up the offer! 😂
As a Jamaican 👏👏👏 Well done! Only one thing I would do differently is after taking out the ox tail and before adding the corn starch, skim off the excess oil. Then add the ox tail and corn starch!
Made this last night. My first time using my instant pot and making jamaican oxtails. I followed the steps EXACTLY, I used all the ingredients listed minus the curry powder (he said it was optional) and this came out amazing!!! Cannot wait to eat the left overs later today. My friend loved it too.
I'm jamaican and I approve this. I'm used to making it old fashion style...cooking it for 6 hrs lol. Mi love it when it fall offa d bone. It will be my first time cooking this inna d pressure cooker tomorrow. Blessings
My daughter loves Jamaican oxtails. I am going to surprise her with this dish and rice for her birthday the end of this month. She will be so surprised!
Oxtails have been around for a very long time. Mostly a down south dish. They use to very cheap, not anymore. Thousands of southern recipes for oxtails. This looks so good, TYFS
Many 'peasant' meals via inexpensive cuts of meat [back in the day] have been reinvented in current day as mainstream menu items, whereas in days of yesteryear the elite hob-knobing aristocrats wouldn't dare eat.
So I made your version of Jamaican version of Jamaican oxtails with a few slight twists. I didn't have Habañero peppers or scotch bonnets. So I substituted pickled jalapenos and Chipotle pepper powder. I also added in a can of can of chopped tomatoes and and parsley And extra garlic. It turned out delicious, delicious. I'm amazed
I made your instant pot pastrami for my family’s Christmas party and everyone LOVED it!! My sister harassed me for the recipe. I made her wait for days and asked me four times before i forwarded your video to her 😄
I remember when my mom would send me to the neighborhood butcher for a large package of bone for soup. I watched her prepare the bones to make soup or stew. Oxtails or soup mix. Years later I used to make spaghetti sauce using oxtails. My friends would beg me to make more so they could enjoy my gravy. Then I couldn’t find oxtails at my butcher. No one else wanted them. I’d find them at Dominick’s because women older than me, would make gravy using oxtails. Then I couldn’t find them. Then they were discovered by another generation and what I’d get for nothing, they were charging $8.00 A pound. Amazing. They are fabulous when you find you perfect recipe. I still make gravy or stew. It cost more than a porterhouse but it’s much more delicious. Thank you Jeffrey. The price will triple now because of you. I love you anyway. Xxxxx
Thanks for this recipe!! Thanks for your channel!! Thanks for taking the fear out of using the instapot. I've had my instapot for a while, and was not sure how to use it and the instructions didn't really help. Then I found your channel. Thanks for explaining everything simply. I can't wait for your cookbook, I hope have a book signing!!
First on your blog and a smile was on my face when Richard said he is not eating it on camera with his fingers but then you both were eating with your fingers and enjoying every bit. I make mines a little different and I know it tastes great also. Different strokes for different folks. I enjoyed watching just keep on cooking happy!
HI Jeff, wow i love all of your cooking videos. I made your oxtails today exactly as you did in your instant pot and it was fabulous!!!!!!!! Please keep us updated with any of your new recipes. You are the best of the best !!!!!!! Will, Florida and NYC
Ive only had Oxtails once. A fellow fisherman on the Delta from Oakland made some at a Dock Party Potluck we had. The BEST EVER!!!!! Going to try this for sure. Thanks so much for the wonderful videos
Never had oxtail before and was in the strip district of Pittsburgh yesterday, and decided to ask the butcher in Wholey’s if he could cut me 1” portions of oxtail, and he was super nice and gave me a one-time courtesy! I coated my pieces overnight in a gallon baggie, and cooked it tonight for dinner- O M Gooooodnessss!!! ❤️ This was DELICIOUS!! I used 2 cans of Bush’s Baby Butter beans, and it was PERFECT!! 👍🏼 Can’t wait for my cookbook!
OMG, mom made this 55-58 years ago,brings back memories. She also always used a pressure cooker all the time. Put it on top of the stove kind, and when it was time to release the pressure,it scared the heck out of me. Because of you I want to get an insta-pot. So many models to choose from.The one I don’t want is the blue tooth model. Anyway thanks for cooking meals in the insta-pot.
Just tried this recipe!! I've seen oxtails in the market, but never knew what to do with them!??!! Now I do! Love the flavours! You've done it again Jefferey!
As a Jamaican I enjoyed this 😍 you have to suck the bone 🍖 I came to see how long to cook it in the instant pot but stayed because I you are so good lol
Discovered your channel yesterday whilst searching for Mississippi beef recipe , I am addicted !! I want to cook so many of your recipes that I’ve ordered the cook book. Thank you for getting me excited about using my instant pot 😊
I'm definitely going to try this recipe! My French grandmother and mother would make oxtail stew in their pressure cookers without the Jamaican spices and it was still wonderful. Just imagine the most wonderful beef stew times 10. I've been pressure cooking for over 30 years, and switch to the instant pot 2 1/2 years ago. I use my instant pot weekly and have tried several of Jeff's recipes with great success. Thank you for your You Tube channel, I enjoy it greatly. Wishing you much success with your cookbook.
I just made this recipe tonight... Wow! We loved it. I doubled the habanero and kept in the seeds, it had a kick but not overbearing. Next time I will double or triple the carrots as well as...I love carrots. Great recipe, please keep up your work and get that book published!
When I was a child my Mom would make oxtail for us, but not spicy like this. I absolutely know what you mean about the meat; it's out of this world delicious! Back then it was a cheap cut but it's funny how things change. I'm glad you made this and sometime when my wife isn't here I'm going to give it a try.
I love ox tails being part Chinese. Growing up in Hawai’i we ear all kinds of dishes. I’m definitely going to try this. Thank you for all the great recipes you share and I love your enthusiasm.
I've got some Costco Oxtail defrosting in the refrigerator now. Oxtail is to die for and the Instant Pot makes it super easy. You've inspired me to take take what you showed and adapt to what I have on hand and gettin me sum yum yum tail. Ya mon, it be da best.
I'm so happy that you said worse teh sure! 🥰🥰🥰🥰 You had me laughing out loud towards the end when you were sucking the bones and your commentary was hilarious. You are so fun to watch and your recipes are delicious!!
My wife found your website and TH-cam channel about a month ago. I watched a couple of videos, and honestly, wrote it off. Since then we've made your Bolognese twice in about a week. Just last night I made the Butter Chicken Bowtie Pasta. Oh. My. God. I mean, you had me at 'Butter', but DAMN! (Reader, if you're at all a fan of curry, you gotta make this.) You're never gonna convince me to make a hamburger in an Instant Pot - I don't grill, but I've got a really good stainless pan that is the right tool (for me) for that job. But from now on I'm giving you the benefit of the doubt. I'd especially like to see a navy bean soup recipe from you! Keep up the delicious work, sir.
Oxtail is delicious. I’ve made prepared it twice on my stovetop. Absolutely going to try this shortcut with beef shanks as they’re easier to find. Thank you!
I have a pressure cooker for 3 years that i never onced used and this video made me break it out today. The second guy convinced me as fast as he was eating it...lol. wish me luck
Omg, I love oxtail! I will be making this soon! I just got my instant pot last week, went on TH-cam and found this channel and subscribed immediately! Love all the tips and recipes. 👍👍👍👍👍
Thank you mines came out delicious I added everything else however I chose to leave out the corn starch gravy master & tomato paste & its perfect & delicious thank you again !! 😋
For anyone watching him eat the oxtails, and you're thinking he's being overly dramatic, I can assure you that he's not! Oxtails really ARE that delicious! (Assuming they're cooked long enough to fall off the bone.) Brazed oxtails burgundy, made in a cast iron Dutch Oven (either "stovetop" or in the oven), pressurecooked, made as a stew in a slow-cooker... it is the MOST delicious cut of beef that there is! The tragedy is that there's only one tail per cow, and, it's rather small (compared to other cuts of beef). It's an extremely "tough" cut, and if you cook it like you'd cook a more tender cut, I doubt you'd even find it edible (assuming you managed to chew a bit of it off the bone). But cooked slowly in moist heat...words truly cannot describe it.
GREAT VIDEO!!! Oh my gosh, I can remember as a little girl my Mom getting ox tails because they were super cheap and she cooked them with beans. I however, have never cooked with them. But after watching this and watching you and Richard just chow on them, yep, I'm going to have to make this dish. Now, only problem is, will my husband eat ox tails, hmmmmm, if not, more for me..... Thanks so much for a wonderful video and recipe, loved it. Claudia
I was in The grocery store and happened to spot the very last package of oxtails in the meat cooler, and thought - dammit, now I can try this recipe. It turned out AMAZING!
I come from an agricultural area of the U.S. where there’s a Basque population and several popular Basque restaurants. Ox Tail Stew is a staple, go-to on the menu. It’s absolutely delicious. The name may sound off putting, but think meaty pot roast like stew that has enormous flavor due to the bone marrow.
Thank you for this one. I use to get an oxtail stew regularly from the local Jamaican deli when I was younger and loved it. I look forward to trying to make this.
I like this. 💯💯💯🇯🇲🇯🇲🇯🇲 I do believe I need to pronounce you an honorary Jamaican. The reason I believe oxtail is on the pricy side is that demand is constantly growing plus oxen/cows only have one tail each. 🤣🤣🤣
Jeffrey, I love oxtail and cant wait to try this recipe. I buy my oxtail at the Asian market (we have a huge one down the street and I'm betting you probably do too) and it's so much cheaper than it would be at a regular grocery store. Thanks for another great recipe!!
I'm watching your videos before I do my grocery shopping list for the week and i'm literally cursing when you taste the food at the end. ''Oh you lucky son of a b*tch!!!!!'' It makes me so hungry ahahah thank you so much for all your recipes!
This is pretty close to my grandmother's recipe, she has a dash of coriander in and no ketchup but for the most part it's spot on. Very cool, she's from Barbados
I love oxtails. Will definitely try this recipe. My wife makes awesome oxtail soup. Note: Don't go to the bathroom after cutting peppers. Ask me how I know...
Been following you for over a year now. Tried most if not all the recipes you have shown. Must say they are pretty good. I went out last week and spent $80.00 to get the ingredients for your chilli short rib recipe. Still was pretty good. However , being out of work and no money to spend on your recipes, any chance you can come up with a recipe that tastes good for about $20.00. Not working now due to Covid 19. Very little money to play with, to try out your recipes. Greatly appreciated if you can make one up for me and the rest of the world..
pro tip: put the habanero in the pot *whole* and pull it out when it's done cooking. not many people enjoy chomping on a piece of pepper. I like bottled habanero sauce. pro pro tip: you can grow special heatless habaneros that have most of the flavour and are milder than jalepenos.
You are the best and I just bought your book!! Quick question if I only have 1.5 pounds of oxtail should I cut the cook time in half? Thank you for everything you do!! ❤
I agree that it used to be a "throw away" meat. Now I have a soul food restaurant that I go to for them because they are so expensive. But will go ahead and make the sacrifice of buying them for this recipe. Love oxtails!!!!
I’m wondering if the makers of IP’s got together and decided to confuse people by making some of the buttons different on different pots 😜 I haven’t had oxtail since I was in my early teens! My mouth is watering and it’s 2.25 am!! I’m going to order oxtail now!!!
The instant pot is the greatest invention ever. 45 minutes for oxtails that normally take 3 hours wow. These oxtails falls right off the bones. Delicious.
This was the tipping point was contemplating an instant pot for years but knowing I can cook oxtail in 45 minutes instead of 4 hours!?!? My life will never be the same
Damn right I’m using it now for the first time lol hope it works don’t hear the noise though the pressure niose
You never heard of a pressure cooker?
@@cefarther3945 I don't own one either. And instantpots are safer
Grew up eating oxtail, ribs, ham hocks. Back in the day these were considered the throw away meats. Now i can barely afford them lol. Great recipe. Mom would make it into stew.. american version.
Haven’t had ox tail for over 30 years and I love it! The food of the poor became the food of the rich!!
@angizoink And chicken wings were cheap too...Until they became popular with sports enthusiasts
:)
Like everything else
Yes !! I just paid $9 a pound !!! 55 bucks for the meat !!
THATS WHAT I WAS SAYING I’m sitting like man I remember my mom cooking oxtails, turkey necks and neck bones when I was young lol
I'm lucky enough to get them for $4 a pound still where I live, my mother is hella jealous because they $12 a pound where she lives.
While visiting Jamaica we’d found this amazing man on the side of the road selling jerk chicken, Ox Tail, plantains, rice and beans...etc. The jerk chicken and Ox tail were cooking in a hole in the ground covered with banana leaves and hot coals. Easily the best food I’ve ever had in my 38 years of life. And it was cooked in a hole in the ground. He also sold ganja and asked me if he could buy my shoes with chicken lol. I left with sandals because I couldn’t pass up the offer! 😂
🤣🤣🤣
Coming from a jamaican this is an easy to believe story
@@pseguin7124 It was a very long time ago, but I would love to visit again just to have his amazing cooking.
🤣🤣🤣
I’m visiting in 2022, id love his info/location if you had it
As a Jamaican 👏👏👏 Well done! Only one thing I would do differently is after taking out the ox tail and before adding the corn starch, skim off the excess oil. Then add the ox tail and corn starch!
Made this last night. My first time using my instant pot and making jamaican oxtails. I followed the steps EXACTLY, I used all the ingredients listed minus the curry powder (he said it was optional) and this came out amazing!!! Cannot wait to eat the left overs later today. My friend loved it too.
The left overs is going be the bomb. Believe me!!! 🇯🇲🇯🇲🇯🇲
Great dish and didn't have oxtail but used stew beef instead and my wife and family loved it. Thanks Jeff!!!
My mom is Jamaican and we have oxtail stew all the time. Now I know how to do it in an instant pot. Your recipe is correct.
I like how he put his own twist on it but my grandma said it’s not authentic so I told her so what
Its authentic. Only thing different is carrots arent in authentic Jamaica oxtail. The ketchup is definately authentic depending on region in Jamaica
@@thelog86 so they dont use carrot in the authentic recipe? Which do they use then, or nothing?
I'm jamaican and I approve this. I'm used to making it old fashion style...cooking it for 6 hrs lol. Mi love it when it fall offa d bone. It will be my first time cooking this inna d pressure cooker tomorrow. Blessings
Give that to Jamaican and they will laugh in your face
My daughter loves Jamaican oxtails. I am going to surprise her with this dish and rice for her birthday the end of this month. She will be so surprised!
Aundria M. She will LOVE this!!❤️
VDub Lady I can’t wait to see her face when she tastes it. :)
Trash
Oxtails have been around for a very long time. Mostly a down south dish. They use to very cheap, not anymore. Thousands of southern recipes for oxtails. This looks so good, TYFS
denise holloway “been around a long time”... (yeah, as long as Oxen have been around!!) Lol!!
It's a British dish
Many 'peasant' meals via inexpensive cuts of meat [back in the day] have been reinvented in current day as mainstream menu items, whereas in days of yesteryear the elite hob-knobing aristocrats wouldn't dare eat.
I love it when people discover OUR foods and fall in love with it!!....This is what humanity really is, exploring others culture!!
So true!
You need a cooking show. I'm new to instantpot. I fell in love with your channel (and Banjo).
Thank you! I have used this recipe with oxtails and short ribs. Short ribs win by a mile and they’re cheaper. 😋 😋 😋
Looove!
So I made your version of Jamaican version of Jamaican oxtails with a few slight twists. I didn't have Habañero peppers or scotch bonnets. So I substituted pickled jalapenos and Chipotle pepper powder. I also added in a can of can of chopped tomatoes and and parsley And extra garlic. It turned out delicious, delicious. I'm amazed
I made your instant pot pastrami for my family’s Christmas party and everyone LOVED it!! My sister harassed me for the recipe. I made her wait for days and asked me four times before i forwarded your video to her 😄
I remember when my mom would send me to the neighborhood butcher for a large package of bone for soup. I watched her prepare the bones to make soup or stew. Oxtails or soup mix. Years later I used to make spaghetti sauce using oxtails. My friends would beg me to make more so they could enjoy my gravy. Then I couldn’t find oxtails at my butcher. No one else wanted them. I’d find them at Dominick’s because women older than me, would make gravy using oxtails. Then I couldn’t find them. Then they were discovered by another generation and what I’d get for nothing, they were charging $8.00 A pound. Amazing. They are fabulous when you find you perfect recipe. I still make gravy or stew. It cost more than a porterhouse but it’s much more delicious. Thank you Jeffrey. The price will triple now because of you. I love you anyway. Xxxxx
As a Caribbean I appreciate this so much 👌🏾
Thanks for this recipe!! Thanks for your channel!! Thanks for taking the fear out of using the instapot. I've had my instapot for a while, and was not sure how to use it and the instructions didn't really help. Then I found your channel. Thanks for explaining everything simply. I can't wait for your cookbook, I hope have a book signing!!
First on your blog and a smile was on my face when Richard said he is not eating it on camera with his fingers but then you both were eating with your fingers and enjoying every bit. I make mines a little different and I know it tastes great also. Different strokes for different folks. I enjoyed watching just keep on cooking happy!
HI Jeff, wow i love all of your cooking videos. I made your oxtails today exactly as you did in your instant pot and it was fabulous!!!!!!!!
Please keep us updated with any of your new recipes. You are the best of the best !!!!!!! Will, Florida and NYC
Ive only had Oxtails once. A fellow fisherman on the Delta from Oakland made some at a Dock Party Potluck we had. The BEST EVER!!!!! Going to try this for sure. Thanks so much for the wonderful videos
Never had oxtail before and was in the strip district of Pittsburgh yesterday, and decided to ask the butcher in Wholey’s if he could cut me 1” portions of oxtail, and he was super nice and gave me a one-time courtesy! I coated my pieces overnight in a gallon baggie, and cooked it tonight for dinner- O M Gooooodnessss!!! ❤️ This was DELICIOUS!! I used 2 cans of Bush’s Baby Butter beans, and it was PERFECT!! 👍🏼 Can’t wait for my cookbook!
OMG, mom made this 55-58 years ago,brings back memories. She also always used a pressure cooker all the time. Put it on top of the stove kind, and when it was time to release the pressure,it scared the heck out of me. Because of you I want to get an insta-pot. So many models to choose from.The one I don’t want is the blue tooth model. Anyway thanks for cooking meals in the insta-pot.
Just tried this recipe!! I've seen oxtails in the market, but never knew what to do with them!??!! Now I do! Love the flavours! You've done it again Jefferey!
As a Jamaican I enjoyed this 😍 you have to suck the bone 🍖 I came to see how long to cook it in the instant pot but stayed because I you are so good lol
I'm making some right now!! Made it a few times already from this video. Yep!! Its a hit!!! Folks drool when I say I'm making oxtails. Lol!!
Discovered your channel yesterday whilst searching for Mississippi beef recipe , I am addicted !! I want to cook so many of your recipes that I’ve ordered the cook book. Thank you for getting me excited about using my instant pot 😊
I'm definitely going to try this recipe! My French grandmother and mother would make oxtail stew in their pressure cookers without the Jamaican spices and it was still wonderful. Just imagine the most wonderful beef stew times 10. I've been pressure cooking for over 30 years, and switch to the instant pot 2 1/2 years ago. I use my instant pot weekly and have tried several of Jeff's recipes with great success. Thank you for your You Tube channel, I enjoy it greatly. Wishing you much success with your cookbook.
I just made this recipe tonight... Wow! We loved it. I doubled the habanero and kept in the seeds, it had a kick but not overbearing. Next time I will double or triple the carrots as well as...I love carrots. Great recipe, please keep up your work and get that book published!
I followed your recipe and my oxtails were on point!!!! Now my family is requesting rather begging me to make them again on Thanksgiving.Thanks 🙌🏾
When I was a child my Mom would make oxtail for us, but not spicy like this. I absolutely know what you mean about the meat; it's out of this world delicious! Back then it was a cheap cut but it's funny how things change. I'm glad you made this and sometime when my wife isn't here I'm going to give it a try.
I recently purchased an Instant Pot and I CAN’T WAIT to try this recipe! My mommy use to make oxtail for us almost every Friday. Subscribed!!
You know when he calls Richard into the room to try it that it’s an especially tasty dish lol
Delicious recipe, will definitely make again and again!!
I love ox tails being part Chinese. Growing up in Hawai’i we ear all kinds of dishes. I’m definitely going to try this. Thank you for all the great recipes you share and I love your enthusiasm.
I've got some Costco Oxtail defrosting in the refrigerator now. Oxtail is to die for and the Instant Pot makes it super easy. You've inspired me to take take what you showed and adapt to what I have on hand and gettin me sum yum yum tail. Ya mon, it be da best.
🎉🎉🎉
Looks like Richard's hand/arm is doing better. Hope he is feeling well. This dish looks yummy. Thanks for all of your recipes (and enthusiasm!).
I'm so happy that you said worse teh sure! 🥰🥰🥰🥰 You had me laughing out loud towards the end when you were sucking the bones and your commentary was hilarious. You are so fun to watch and your recipes are delicious!!
I’m from the Caribbean and love how you ate that OX tail 😂😅 a favorite in my household we love it. Love watching you cook!
This is by far a twist of Caribbean oxtail. I laughed so hard..the way you described everything from beginning to end. Good job
What an amazing young man you are and what a cook! This dish will definitely be on my Must Instant Pot Cook List.
This recipe rocks!!! I also tried it with beef short ribs. Perfection!!
I agree on the gloves. I love the fact that his cooktop is covered with a cutting board. No longer in use. NEXT MONTH OUR COOKBOOKS WILL BE SHIPPED!!
Thank you Jefferey ,best video so far , you are hilarious 🤣 I love oxtails just as much. I definitely will be making this recipe soon.
My wife found your website and TH-cam channel about a month ago. I watched a couple of videos, and honestly, wrote it off. Since then we've made your Bolognese twice in about a week. Just last night I made the Butter Chicken Bowtie Pasta. Oh. My. God. I mean, you had me at 'Butter', but DAMN! (Reader, if you're at all a fan of curry, you gotta make this.)
You're never gonna convince me to make a hamburger in an Instant Pot - I don't grill, but I've got a really good stainless pan that is the right tool (for me) for that job. But from now on I'm giving you the benefit of the doubt. I'd especially like to see a navy bean soup recipe from you! Keep up the delicious work, sir.
If my guy cooks better than me then I'll never lay hands in the kitchen 😂😂😂 jkjk. Great job dude! Looks really good!!! 😩😍 Omg it melts!!!!
Oxtail is delicious. I’ve made prepared it twice on my stovetop. Absolutely going to try this shortcut with beef shanks as they’re easier to find. Thank you!
As someone who hails from Worcestershire.... you’ve nailed it ... with the pronunciation 👌🏻
Finally!
I told him a few times and I was so happy when he said it in this video!!
I have a pressure cooker for 3 years that i never onced used and this video made me break it out today. The second guy convinced me as fast as he was eating it...lol. wish me luck
when i saw you take up the bone and start sucking the meat right off it i thought "yeah, now you're eating it like a real Jamaican."
Great! Now I'm craving oxtails, rice and peas with plantains and it's four in the morning!
Omg, I love oxtail! I will be making this soon! I just got my instant pot last week, went on TH-cam and found this channel and subscribed immediately! Love all the tips and recipes. 👍👍👍👍👍
Thank you mines came out delicious I added everything else however I chose to leave out the corn starch gravy master & tomato paste & its perfect & delicious thank you again !! 😋
Oh Jeffery, you had me laughing out loud! You always make me happy. :)
I made smoked and braised oxtail over the weekend. I braised it in chicken stock and Port. Tasted amazing
Oh yeah I’m so ready whenever I go to the Jamaican place this is what I order😍😍
For anyone watching him eat the oxtails, and you're thinking he's being overly dramatic, I can assure you that he's not! Oxtails really ARE that delicious! (Assuming they're cooked long enough to fall off the bone.)
Brazed oxtails burgundy, made in a cast iron Dutch Oven (either "stovetop" or in the oven), pressurecooked, made as a stew in a slow-cooker... it is the MOST delicious cut of beef that there is! The tragedy is that there's only one tail per cow, and, it's rather small (compared to other cuts of beef).
It's an extremely "tough" cut, and if you cook it like you'd cook a more tender cut, I doubt you'd even find it edible (assuming you managed to chew a bit of it off the bone). But cooked slowly in moist heat...words truly cannot describe it.
You crack me up and make me happy. Keep the recipes coming. I've made many of your recipes!
GREAT VIDEO!!! Oh my gosh, I can remember as a little girl my Mom getting ox tails because they were super cheap and she cooked them with beans. I however, have never cooked with them. But after watching this and watching you and Richard just chow on them, yep, I'm going to have to make this dish. Now, only problem is, will my husband eat ox tails, hmmmmm, if not, more for me..... Thanks so much for a wonderful video and recipe, loved it. Claudia
Oh my gosh! You guys make it look so good!! HAHA!! Another winning recipe, Jeff!!
Oxtails were the first thing ever cooked in my Instant Pot.
Abalone 45 mins oxtails next
And it’s going to be mine too. Right now. Lol
@@dekeshiajones8927 enjoy 😉
I was in The grocery store and happened to spot the very last package of oxtails in the meat cooler, and thought - dammit, now I can try this recipe. It turned out AMAZING!
I loved seeing you eat and describe the meat.
I come from an agricultural area of the U.S. where there’s a Basque population and several popular Basque restaurants. Ox Tail Stew is a staple, go-to on the menu. It’s absolutely delicious. The name may sound off putting, but think meaty pot roast like stew that has enormous flavor due to the bone marrow.
Absolutely amazing. I had never used most of the spices or butter beans but let me tell ya... whoooh! Sweet & savory
Thank you for this one. I use to get an oxtail stew regularly from the local Jamaican deli when I was younger and loved it. I look forward to trying to make this.
I followed your recipe, loved it! 👌🏼😘
I have been waiting for you to do an oxtail soup! I didn't know you released this last March! Cant wait to try!
I love your videos! Thank you. Food looks so delicious, I am going to try this
I’ve never had oxtail before, but this is making me consider trying it. 👍🏽❤️
I like this. 💯💯💯🇯🇲🇯🇲🇯🇲 I do believe I need to pronounce you an honorary Jamaican. The reason I believe oxtail is on the pricy side is that demand is constantly growing plus oxen/cows only have one tail each. 🤣🤣🤣
Jeffrey, I love oxtail and cant wait to try this recipe. I buy my oxtail at the Asian market (we have a huge one down the street and I'm betting you probably do too) and it's so much cheaper than it would be at a regular grocery store. Thanks for another great recipe!!
I'm watching your videos before I do my grocery shopping list for the week and i'm literally cursing when you taste the food at the end. ''Oh you lucky son of a b*tch!!!!!'' It makes me so hungry ahahah thank you so much for all your recipes!
Dude you rock, I'm making this today. every one of your recipes comes out perfect. Thank you so much. My friends think I'm a God. lol
Delicious. I made this tonight and loved it.
Making this AGAIN tonight!
Your Awesome To Say The Least ! My Background Is Jamaican My Grandmother Raised Me. You Nailed It !!!!
You would eat this
This is pretty close to my grandmother's recipe, she has a dash of coriander in and no ketchup but for the most part it's spot on. Very cool, she's from Barbados
I love oxtails. Will definitely try this recipe. My wife makes awesome oxtail soup. Note: Don't go to the bathroom after cutting peppers. Ask me how I know...
Been following you for over a year now. Tried most if not all the recipes you have shown. Must say they are pretty good. I went out last week and spent $80.00 to get the ingredients for your chilli short rib recipe. Still was pretty good. However , being out of work and no money to spend on your recipes, any chance you can come up with a recipe that tastes good for about $20.00. Not working now due to Covid 19. Very little money to play with, to try out your recipes. Greatly appreciated if you can make one up for me and the rest of the world..
I new you were from New York! I stumbled upon your Mississippi Pot Roast video and was like hold up.....that sounds like me! Awesome recipe!
Just watching you cook and eating and enjoying every single bites of the tail making me want to snatch your dish. 😉😜
Just pre-ordered your cookbook. I am very excited.
Tried this and was amazing. Restaurant quality.
Can’t wait to try this and also looking forward to your cookbook!!😀
Omg you made a Trick reference!!!!!!!! Miss Coco Peru is a GODDESS!!!!!
pro tip: put the habanero in the pot *whole* and pull it out when it's done cooking. not many people enjoy chomping on a piece of pepper. I like bottled habanero sauce. pro pro tip: you can grow special heatless habaneros that have most of the flavour and are milder than jalepenos.
You are the best and I just bought your book!! Quick question if I only have 1.5 pounds of oxtail should I cut the cook time in half? Thank you for everything you do!! ❤
Your personality got my subscribe lol 😆 ✅ KEEP THE VIDS COMING !
I haven't missed eating meat in years until now...lol. Loved watching you eat 😉
You are a hoot. Love your recipes. You are too funny. Oxtails is really good over rice.
Love oxtail!!! I made it in my Insta Pot in December. Turned out absolutely AH-MAZE-ING!!!!
you made me so very hungry watching you cooking and eating this.
Did anyone else notice that when it came time for cutting the habanero, the cutting board was watching? No?
Judi Oates 😂😂😂thanks to your comment, I saw the eyes!
That’s hilarious! Yes!!
-21:32
Was debating buying a instant pot but now I'm sold.
I agree that it used to be a "throw away" meat. Now I have a soul food restaurant that I go to for them because they are so expensive. But will go ahead and make the sacrifice of buying them for this recipe. Love oxtails!!!!
I love oxtail. It has a ton of great flavor.
I’m wondering if the makers of IP’s got together and decided to confuse people by making some of the buttons different on different pots 😜 I haven’t had oxtail since I was in my early teens! My mouth is watering and it’s 2.25 am!! I’m going to order oxtail now!!!
This made me just crave some oxtail Rasta pasta from Foot Prints.