I add a little salt to the pulp and eat use it like you would ricotta. Leave a little moisture in the pulp. Sometimes I’ll also add a little oregano. It’s delicious.
Sounds like a great idea, which honestly, Pink, I never thought of. Thank you so much. Keep watching, I want to use this idea in a show. Is that okay with you? Let me know. Thanks again, Pink, and have calm and peace-filled day😉❤
Oh, Leona, I am just seeing this comment. It was a year ago and I'm just responding. It has taken a while but I am getting more views. Thanks for staying in my corner. I appreciate you and your comments. Loving you.
Thanks so much, Claudia; l am so glad you found my channel, too! I always wanted to do this...to help others and God chose this way--simply using what l have done for years...cook😊.
Berta Jay, I love watching your videos! It’s been very interesting. I’m going to try it as you make it look so easy! You could use the paste as a facial scrub! I’ll save mine and try it. How long will the milk last?
I can keep mine in the back of the fridge in a glass bottle with a tight-fitting lid for about 2 weeks. Thanks for the idea for a facial scrub. Do you add anything to it like a oil or something to make it spreadable? Thanks again, susan 🥰
I can usually store them about 2 weeks but I put them in the back of the fridge so the warmer air doesn't hit them as soon as the fridge door is opened. 😊 I now use this product most times. Check my video on this same subject, Anna, and see what you think. th-cam.com/video/64VmPPfWxLE/w-d-xo.html
Do what pleases your taste buds. That is perfectly fine. I strain because the milk is gritty-tasting to me if l don't. We each have different tastes and again, that's okay.👍🏽 l appreciate your comment. 😏
@@bertajay Absolutely agree with you. I’m gonna give it a try and see what it’s like to leave some of them fiber in it. I may realize that it’s best to strain it as well. Been watching your videos all day. Just love it. I’m a new sub. Stay blessed
You're welcome, belidoria. I love sharing with you what I have learned and am doing...not perfectly all the time but persistently. Thanks for your comment and your support.
Why do you not want to use cow’s milk? And the second thing is: putting that dish towel under the cutting board is FANTASTIC!!!!! I sure am glad you passed that along. I was wrestling with my cutting board today and happened to think of you when you were talking about it, and it works great! Thx a bunch!
1st, I found that after many years of feeling nauseous after drinking cow's milk I have an intolerance to it. I also understand that cow's milk is for baby cows 😄 and should I really be consuming it? I've been making my own almond milk for over 2 decades. 2nd, you're so welcome about the moistened towel under the cutting board. I use it myself; truthfully every single day. It has made such a grand difference for me. 3rd, thanks so much for your comments and questions. Hope I have have answered them well enough...if not, just ask another one 😉
Wow! Thank you Berta. I had no idea how easy it is. I recently looked at the price of cows milk since I haven't shopped for it in about 3 years or more, and was very surprised at the $6.00 price tag for 1 gallon. Plant milk tastes the same as cows milk to me. I've been buying plant milk instead at $2.00 per 1/2 gal which is much more reasonable. I like the convenience of store bought. But I haven't been wild about the unpronounceable ingredients from the store. I recently invested in a good quality refurbished Vitamix blender. Thanks to this video, I'm eager to start making my own milk! You are the best!
Oh, C, l am so thankful to be a part of your decision to make your own plant milk. It's really so simple and you know exactly what's in milk because you can pronounce all the ingredients!😄 Isn't that amazing? I am so proud of you C. 😍💃🏾
I just love my Vitamix so much. Does so much. I bought my on installment payments when on sale thru QVC. Best way to be able to get a Vitamix . Very durable blender. 💖💖💖💖💖💖😇👍 Tamson 💕
I love my Vitamix also, Tamson. I got mine on the installment plan from the Vitamix company many years ago. I've had one for 30 years. My 1st one had a stainless container not the hi-tech plastic like the one I have now. You and I have so many things in common...it's like you're a sister from another mother...hahaha ;-)! Thanks for your comment.
I have not tried to make rice milk yet. No, I have not tried soy milk because I have a sensitivity to soy. Oat milk, I tried but it was too slimy for me. Sorry 😕🥛.
It should work just fine; just keep letting it blend. The cashew, as I said in the video, will not need to be strained but the almond milk will. Let me know how it turns out, 944gemma. 🥰🥛
I’ve bought nut milks in the store but they taste very watery. Does the home made milk have more nut flavor. Can you use more nuts to get better flavor?
For me, YES, a more nut flavor with just nuts and water, no sweetener or thickeners. Please try this simple recipe and see for yourself then let me know if I missed it or not. If the nut flavor is not prominent enough for you, add a tablespoon or 2 more of nuts with the water measurement I have given. I look forward to hearing from you, Bonnie. I hope these tips help you. Thanks so much for your comment. 😊
I drink it rather fast but if you keep it in the back of your refrigerator, it should last about 10-14 days. That's how long it lasts me. I have been making these milks for over 15 years, long before it was popular to do it. Thanks for your question, Savannah ;-). Still watching I see. I'm blessed that you are.
I am going to give the cashew milk a go! Isn’t it funny how things that we have done for years are now vogue? I haven’t cooked with oil to sauté for for 42 years and it seems to be new now😂
@@savannahv1808 Okay...so how old are you, Savannah? 42 years of using no oil! I am impressed!😲 I think cashew milk is really good. It lasts about a week if you put it in the back of the fridge. It could last longer.
I’m 58 long history of heart problems in my family. I learned a lot very early in my life, it happens, but I found this was a way for me along time ago! Then I fell off, got really sick, now I’m back. You are so sweet to listen! Thank you!
Thanks so much...a great idea! I see I cannot do this work I love without you and the other viewers because you each have something to contribute that I need to hear. Thanks, again, trude. You are a gem 💎 ❤️
I thinks I'm my home I will make the fresh milk hot and after that I. Will brake the cashew nuts in pieces and joint and drink one minute I have creamy or other dates sweet or other flavors
Hanan, I am not sure what you are trying to tell me. But making this milk is simple and delicious. In what country are you watching me? Just curious. Thanks for sharing 😊
Great make Almond Butter with Avocado oil humm. As i salvage reuse glass containers also. Thanks i am happy & confident now to do this. Maybe eventually, stop buying the store boughten brands.
So glad to hear that, Lorna..."happy and confident," I love to hear that! The simplest thing can make all the difference, right? Smile, you're doing well.
Don't you know I just love hearing from you, @@lornabartlett2744. Have a restful sleep tonight and wake up ready to take on the day with peace and good food to eat.
I am not so sure you could, Tamson. The residue is so very "grain-ey," I'm not sure you could, but you could give it a try. You're welcome about sharing the recipe.
I add a little salt to the pulp and eat use it like you would ricotta. Leave a little moisture in the pulp. Sometimes I’ll also add a little oregano. It’s delicious.
I would blend them (after making each one). I love almond-cashew milk! Thank you, Miss Berta! ☺️❤️
Sounds like a great idea, which honestly, Pink, I never thought of. Thank you so much. Keep watching, I want to use this idea in a show. Is that okay with you? Let me know.
Thanks again, Pink, and have calm and
peace-filled day😉❤
@@bertajay Of course you may! I will definitely keep watching. I'm so glad I found you! I hope you have a glorious day. 🌞
Can't believe you do not have more views. Your videos are very very good, please do not stop makeing them.
Oh, Leona, I am just seeing this comment. It was a year ago and I'm just responding. It has taken a while but I am getting more views. Thanks for staying in my corner. I appreciate you and your comments. Loving you.
I’m binge watching your videos! These are great Berta Jay!
Julie Tierney me too! 😊
@@maggie2936-q1m Me too!!
I agree..your videos are delightful and very informative. So glad I found your channel!
Thanks so much, Claudia; l am so glad you found my channel, too! I always wanted to do this...to help others and God chose this way--simply using what l have done for years...cook😊.
Berta Jay, I love watching your videos! It’s been very interesting. I’m going to try it as you make it look so easy! You could use the paste as a facial scrub! I’ll save mine and try it. How long will the milk last?
I can keep mine in the back of the fridge in a glass bottle with a tight-fitting lid for about 2 weeks. Thanks for the idea for a facial scrub. Do you add anything to it like a oil or something to make it spreadable? Thanks again, susan 🥰
wonderful How long can you store them?
I can usually store them about 2 weeks but I put them in the back of the fridge so the warmer air doesn't hit them as soon as the fridge door is opened. 😊
I now use this product most times. Check my video on this same subject, Anna, and see what you think.
th-cam.com/video/64VmPPfWxLE/w-d-xo.html
I would like the fiber and leave it in the milk. Thanks for sharing 🙏🏾
Do what pleases your taste buds. That is perfectly fine. I strain because the milk is gritty-tasting to me if l don't. We each have different tastes and again, that's okay.👍🏽 l appreciate your comment. 😏
@@bertajay Absolutely agree with you. I’m gonna give it a try and see what it’s like to leave some of them fiber in it. I may realize that it’s best to strain it as well. Been watching your videos all day. Just love it. I’m a new sub. Stay blessed
@@2075vjWELCOME,.Welcome, welcome to my channel! So glad to have you join the Berta Jay Troup! We are a blessed group and l welcome you with joy. 😁👍🏽
Love the cashew milk. Simply easy thanks
I know, right? It is so easy and tastes really good. These 2 milks are my faves. Thanks for your comment, Leona.
THANK YOU SO MUCH FOR SHARING
You're welcome, Cindy. I am so glad when I help someone.
Great video! Thanks for sharing your recipes!
You're welcome, belidoria. I love sharing with you what I have learned and am doing...not perfectly all the time but persistently. Thanks for your comment and your support.
Why do you not want to use cow’s milk?
And the second thing is: putting that dish towel under the cutting board is FANTASTIC!!!!! I sure am glad you passed that along. I was wrestling with my cutting board today and happened to think of you when you were talking about it, and it works great! Thx a bunch!
1st, I found that after many years of feeling nauseous after drinking cow's milk I have an intolerance to it. I also understand that cow's milk is for baby cows 😄 and should I really be consuming it? I've been making my own almond milk for over 2 decades.
2nd, you're so welcome about the moistened towel under the cutting board. I use it myself; truthfully every single day. It has made such a grand difference for me.
3rd, thanks so much for your comments and questions. Hope I have have answered them well enough...if not, just ask another one 😉
You are a blessing!
@@Elainelovejoy Thanks so much. I really love what I do. It makes so happy that you are blessed by it. ❤️
Thank you Berta Jay 🕺👍🏾💕
You're so welcome, Sasha. These plant milks are so easy to make.
Wow! Thank you Berta. I had no idea how easy it is. I recently looked at the price of cows milk since I haven't shopped for it in about 3 years or more, and was very surprised at the $6.00 price tag for 1 gallon. Plant milk tastes the same as cows milk to me. I've been buying plant milk instead at $2.00 per 1/2 gal which is much more reasonable. I like the convenience of store bought. But I haven't been wild about the unpronounceable ingredients from the store. I recently invested in a good quality refurbished Vitamix blender. Thanks to this video, I'm eager to start making my own milk! You are the best!
Oh, C, l am so thankful to be a part of your decision to make your own plant milk. It's really so simple and you know exactly what's in milk because you can pronounce all the ingredients!😄 Isn't that amazing? I am so proud of you C. 😍💃🏾
I just love my Vitamix so much. Does so much. I bought my on installment payments when on sale thru QVC. Best way to be able to get a Vitamix . Very durable blender. 💖💖💖💖💖💖😇👍 Tamson 💕
I love my Vitamix also, Tamson. I got mine on the installment plan from the Vitamix company many years ago. I've had one for 30 years. My 1st one had a stainless container not the hi-tech plastic like the one I have now. You and I have so many things in common...it's like you're a sister from another mother...hahaha ;-)! Thanks for your comment.
@@bertajay Berta, That is so sweet. Sister from another mother....ha ha ha. God Bless you😇. Love Tamson 💕 💕
Dear Berta, have you ever tried to make rice or soya milk? Or oat milk?
I have not tried to make rice milk yet.
No, I have not tried soy milk because I have a sensitivity to soy.
Oat milk, I tried but it was too slimy for me.
Sorry 😕🥛.
I don’t have a vitamin but I may very well try this with my old common blender.
It should work just fine; just keep letting it blend. The cashew, as I said in the video, will not need to be strained but the almond milk will. Let me know how it turns out, 944gemma. 🥰🥛
I’ve bought nut milks in the store but they taste very watery. Does the home made milk have more nut flavor. Can you use more nuts to get better flavor?
For me, YES, a more nut flavor with just nuts and water, no sweetener or thickeners. Please try this simple recipe and see for yourself then let me know if I missed it or not. If the nut flavor is not prominent enough for you, add a tablespoon or 2 more of nuts with the water measurement I have given. I look forward to hearing from you, Bonnie. I hope these tips help you. Thanks so much for your comment. 😊
You always make it look easy! I don’t use enough to buy the commercial almond milk and I hate to waste it. How long will it be good for?
I drink it rather fast but if you keep it in the back of your refrigerator, it should last about 10-14 days. That's how long it lasts me. I have been making these milks for over 15 years, long before it was popular to do it. Thanks for your question, Savannah ;-). Still watching I see. I'm blessed that you are.
I am going to give the cashew milk a go! Isn’t it funny how things that we have done for years are now vogue? I haven’t cooked with oil to sauté for for 42 years and it seems to be new now😂
@@savannahv1808 Okay...so how old are you, Savannah? 42 years of using no oil! I am impressed!😲 I think cashew milk is really good. It lasts about a week if you put it in the back of the fridge. It could last longer.
I’m 58 long history of heart problems in my family. I learned a lot very early in my life, it happens, but I found this was a way for me along time ago! Then I fell off, got really sick, now I’m back. You are so sweet to listen! Thank you!
The falling off was processed foods😳
Do you leave your almonds sitting out on the counter, or in the fridge, that are soaking for several hours?
I actually put them out of the way on top of my refrigerator when I soak them. 😊
Berta Jay oh, ok, I just wandered if you put them in the fridge. Thx
@@Elainelovejoy 👍🏾 😀
Do you soak the cashews before making the milk from them?
I did not, Elaine. I use my VitaMix and it works just find. If you don't have a high-powered blender, soaking would be just fine. 😊
Thx
Put it in oatmeal or burger
Thanks so much...a great idea! I see I cannot do this work I love without you and the other viewers because you each have something to contribute that I need to hear. Thanks, again, trude. You are a gem 💎 ❤️
I thinks I'm my home I will make the fresh milk hot and after that I. Will brake the cashew nuts in pieces and joint and drink one minute I have creamy or other dates sweet or other flavors
Hanan, I am not sure what you are trying to tell me. But making this milk is simple and delicious. In what country are you watching me? Just curious. Thanks for sharing 😊
it looks like you can use the pulp to put in muffins...banana bread...
That sounds like a good idea. Thanks for your suggestion, Claudia.😍
Great make Almond Butter with Avocado oil humm. As i salvage reuse glass containers also. Thanks i am happy & confident now to do this. Maybe eventually, stop buying the store boughten brands.
So glad to hear that, Lorna..."happy and confident," I love to hear that! The simplest thing can make all the difference, right? Smile, you're doing well.
@@bertajay iam delighted also your many videos are a treasure my dear Berta Jay
Don't you know I just love hearing from you, @@lornabartlett2744. Have a restful sleep tonight and wake up ready to take on the day with peace and good food to eat.
Could you make Almond Butter from residue? Making it creamier this way. Thank you for sharing this recipe. Love Tamson 💕 💕
I am not so sure you could, Tamson. The residue is so very "grain-ey," I'm not sure you could, but you could give it a try.
You're welcome about sharing the recipe.
@@bertajay Thank you Berta. Be Blessed, love Tamson 💕 💕🌼 🌷😇 💖🐟