Smoked Wild Boar Ribs
ฝัง
- เผยแพร่เมื่อ 28 ม.ค. 2021
- Recipe for Wild Boar Ribs smoked over charcoal and wood and glazed with a sweet BBQ Sauce
#wildboarribs #smokedwildboar #howtobbqright
Smoked Wild Boar Ribs at Mossy Oak Camp
WHAT MALCOM USED IN THIS RECIPE:
- Wild Boar Ribs sourced from Mossy Oak Game Keeper Butchery www.gamekeepermeats.com/
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Killer Hogs The BBQ Rub bit.ly/TheBBQRub
- HowToBBQRight Grill Gloves bit.ly/H2QGrillGloves
- Thermoworks Thermapen bit.ly/ThermoworksDOT
- Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
- Killer Hogs Vinegar Sauce bit.ly/TheVinegarSauce
Apple Wood Smoked Wild Boar Ribs
Ingredients:
- 2 slabs of Wild Boar Spare Ribs
- 2 Tablespoons Killer Hogs AP Seasoning (or mix 1 Tablespoon Kosher Salt, 1/2 Tablespoon Black Pepper and 1/4 Tablespoon Granulated Garlic)
- 2 Tablespoons Killer Hogs The BBQ Rub ( or your favorite BBQ Rub)
- 1 Stick butter
- 2 Tablespoons Sweet Thai Chili Sauce
- 1/4 cup BBQ Sauce (I used a 50/50 mix Killer Hogs The BBQ Sauce and Killer Hogs Vinegar Sauce)
Directions:
1. Prepare smoker for indirect cooking at 250°F using apple wood chunks added to hot coals for smoke flavor.
2. Season each rack of wild boar ribs with Killer Hogs AP Seasoning. Let the ribs rest for 15 minutes on the counter. Season with Killer Hogs The BBQ Rub on all sides.
3. Place the ribs on the smoker and cook for 2 hours then remove the ribs and wrap in aluminum foil with butter and Sweet Thai Chili Sauce.
4. Return the ribs to the smoker and continue to cook until tender about 1 1/2 hours.
5. Carefully take the ribs out of the foil and place back on the pit. Glaze with your favorite BBQ Sauce and allow the sauce to caramelize for 10-15 minutes before serving.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
This is the most American show I've ever seen on TH-cam. Greetings from Gothenburg, Sweden.
It sure is authentic :) then again this is smart and true and no BS wich would make it quite non american :)
Southern*. They don’t know how to BBQ like this up North.
I've cooked many of Malcom's recipes and every one has been delicious. I've used his AP rub, The BBQ rub, BBQ sauce, and his vinegar sauce. Fantastic flavor.
Man you need to watch "The Bearded Butchers" from Ohio, They are awesome!!!❤️🐱
You’re back! I was starting to go through Malcom withdrawal.
I go through Malcom withdrawal every week
Haha lol
Can we just appreciate malcoms sprinkle game
Ah man for reals this guy is the master sprinkler
Best in the business!
And glaze
Lowe's ribs look freaking awesome respect my man
Always have, always will
Maybe it’s just me but I was used to the pace of your old videos. This one seemed like I snorted a line of coke and then watched one of your tutorials. I know the analytics may say you gotta go fast but there is value to your old, take your time, recording style. In any event, I’ll continue to watch and draw inspiration from your videos same as how Ive been for years. Much respect 💪🏾💪🏾💪🏾
Agreed.
@@foobarmaximus3506 🤔you might be on to something 😂
Man these ribs looks freaking awesome...Malcom you're the man.
Ray, you and Malcom are the kings of king's in my book when it comes to grilling/cooking.
Sorry but this is not ribs, but sauce with ribs. If the meat is good you don't need 10 different types of sauce for extra taste. Visit Greece to eat meat with salt and black pepper ONLY.
This is timely. I’m going hog hunting tomorrow morning. I’ll probably be trying Malcolm’s recipe Sunday
*Malcom's
Good luck, and happy hunting!
@@foobarmaximus3506 Stop being selective and start shooting. Trying to grow crops here. Worms have to eat same as the birds.....
Super bowl season and your expertise is needed.
I try and give you guys a good ribbing with one of my dad jokes..
But youd probably find it a little *Boar-ing.*
OOOooaahhhh got 'eem!
Everything Malcolm cooks is gold! I learn a ton every time I watch! Thanks!
Good to see you again Malcom
It's awesome to know you were here in my hometown of West Point, MS!!! Love your channel! I've learned a lot from you over the years. You're the man Malcolm!
Excellent video……..simple but right on.
Love the new production!!
Been following your channel for a while this was so good!! Love all your videos but this was a quality production!!! MUCH LOVE ❤️
I did these once. Really good. Thanks Malcom
You deserve that 1 mil subscribers bro...love your channel. I stopped eating beef and pork 3 years ago but still love your channel. You nail cooking.
Malcom we love you. Post MORE!
Great vid, thanks for sharing.
Those look amazing!
Smoking’ on the wall of side. Love it!
There ya go !!! That’s some mighty fine dining right there!! Thanks for sharing with us Malcom 👍👍👏🏻👏🏻
Now I got to go get some ribs. Thanks man love your channel! I did your wings and they were awesome! Can’t wait to try this one
Looks awesome
The video never started, Malcolm did not say "let's get to coocking"
Looks delicious!
glad to see you back my man
Those looked great start to finish!
I have learned a lot from you over the years. Great personality and great work.
first of all hats off to you sir.
i love the way you edited your video. you wasted no time and showed JUST what we needed to see
secondly this is a good recipe.
I Salute you
Pretty cool change of pace Malcom, i remember you talking about doing some videos with Mossy Oak on one of the podcasts last season. Pretty neat! Looking forward to more from your backyard too!!
Been so long. Miss your videos Malcom!
Good to see you back!
This is the best channel on TH-cam.
As always awesome work Malcom cheers from New Zealand
Hell yeah! A buddy of mine gave me a rack of boar ribs. Definitely going to try this thanks for the video!
That looks really good!
I've missed you! Can't wait to see what gems you have for us this superbowl! Great looking ribs i got some wild boar backstraps in the freezer.
Finally he posted another vid
Very nice. Steppin it up with some slo mo and some new angles. You the Man
Lockdown was lifted this week in the UK.. got friends coming over for easter this weekend.. all three of my grills, BBQ's and smokers are loaded... spit roast Lamb over some lump and Cherry, Ribs on the UDS, Chicken, sausage & Burgers on the grill..... I can't wait...
Oh wow....the tri-fecta. Great cook! Those wild boar ribs looked mighty tasty! Nicely done Malcolm!
Malcom, good 👍job brother....Looks fantastic!!! Thanks for sharing
Looks like Mr. Reed is trying out for possibly his own show. If so, it would be a long time coming. Continue the good work, Malcolm.
He has his own show
Malcolm I got my order of both BBQ sauces in yesterday. Man they are so good!
you are my new hero !!
Malcom back at it!
Wow nice. Good job!!!
When the mustache is full of bbq sauce you know they good!
Great BBQ, i never had wild boar ribs, but sure will give theme a try
I knew Malcom would bring it when doing something like this. Cheers, brother!
Looks amazing bet they were delicious
This is great. You're a Pro.
Hell yeah looks delicious 🤘🏽
Damn fine Malcom looks great 👍
Malcolm is the man
You’re so inspirational. Keep it up. A week. Wrote you posted. My brother in law asked how to do this and I tried to explain it. But, your video does kore than I could ever do. Wanna meet you sir.
2 days in a row next to meat church and swine life. this is it
Man you do not disappoint ! Those ribs look dead on point!
Video Production has stepped up... Great to have you back Mate
It's not his production, he's at Mossy Oak headquarters in West Point Mississippi
Wild boar is another level of pork. Love the sweet chilli in the wrap I would never have thought of that. Great cook fella
Been waiting!
Dude I love watching your videos I have been smoking with a offset smoker for years it’s homemade made some killer meats but I just got a pellet smoker just seasoned it ready to brake it in
Nice production quality aswell
Awesome man I missed seeing your videos
Honey wake up, new Malcolm upload
50/50 The BBQ and Malcolm's Vinegar sauce is money.
Nice apron! I need one of those
You're in West Point, MS. That's crazy! That's where my family is from...
We does these all the time here at KD's Water and Woods. Hunt them and cook them up! Great stuff Malcom!
Nobody sprinkles, and covers as good as Malcolm. Hall of fame rub applicator brother!!!
I swear, the editing skill just got better. Damn, good food as usual!
That draw back was beautiful
Legend
Is it just me or did he not pull the silver skin off? I wonder if that's because the wild boar ribs are small/lean and they need the silver skin to hold together....? Great vid!
My man has made it!
Me too. Malcom withdrawal is not fun. Just an awesome channel and presentation!
Malcom got a meeeaan sprinkle on the wild boar ribs game!!
i love this channel lol my guy can barbecue!!
Yummmmm!
Loving the edit! That's an awesome set up and great ribs!
Nice. Looks like something out of The Flintstones.
"That's the money side." Love it.
Looks tasty 😋
Jeeze those are picture perfect
Malcom at 1.5 speed! I love it!
I would like to see more recipes with wild hog if you got any!!
Man those are the best ribs I’ve seen
I don't even own a stove but I love these videos.
I need a Malcolm Reed vid every week
Oh yeah baby 🙏🙏🙏
Malcom 👏🏽👏🏽👍🏽👍🏽
Malcom should do a collaboration with Rob from deer meat for dinner! Bet y'all could come up with some awesome meals! Glad to see your posting again!
Rob just done a video or 2 at mossy oak a couple weeks ago
Need some of the hunting footage too! Thx Malcom
Digging that Hulkamania Drum Smoker
Looking good Malcom!
*Malcom
@@jamesanderson6373 ty corrected 😉
@@sygnosis just giving you a hard time.😜
Omg 🤤
These Ribs looks amazing!!! Also your beard does too!!!!!!!!!!
Hey Malcom you should do more wild game bbq
Great video, what was the 50/ 50 blend you used? Would like to use it to improve my grilling
That's an Amen to those ribs 😌