Sichuan Dan Dan Noodles - Marion's Kitchen

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  • เผยแพร่เมื่อ 4 ธ.ค. 2024

ความคิดเห็น • 188

  • @AaronJohnson-nt2cg
    @AaronJohnson-nt2cg 4 ปีที่แล้ว +13

    Most Dan Dan noodle dishes in China also contain sesame paste in the sauce. Some use a mix of sesame paste and peanut butter. They also usually have a ground peanut topping, although I always forego that.

    • @greggall205
      @greggall205 4 ปีที่แล้ว +6

      I'm surprised Marion left that out, it's an essential flavour in Dan Dan.

    • @tomlopez7819
      @tomlopez7819 ปีที่แล้ว +1

      I would add that and some Bok Choi on top. Hers is the simplest fastest of the Dan Dan recipes I've found so far.

    • @ramencurry6672
      @ramencurry6672 6 หลายเดือนก่อน

      She has been criticized before for her dishes

    • @NicoleRodriguez411
      @NicoleRodriguez411 หลายเดือนก่อน

      I watched another video, I forgot the name but she’s from Sichuan, China and she says sesame paste is actually not included in a traditional dan dan noodles and was actually a bit loose and light just like what Marion did here in this video.
      If I’m not mistaken, adding sesame paste is a modern take on dan dan noodles.
      EDIT:
      I found the name of the other youtuber: Cooking Bomb, she is indeed from Sichuan. So Marion didn’t do anything wrong here.

  • @TS90111
    @TS90111 5 ปีที่แล้ว +15

    Can't wait to make this. Thank you SO MUCH, Marion, for all these videos. I am learning so much about Thai food!

    • @Cc-qc7fl
      @Cc-qc7fl 5 ปีที่แล้ว +3

      Tony Silva are you high? This is Chinese food...

  • @elle7739
    @elle7739 2 ปีที่แล้ว +4

    I tried this out today and I'm a dead fan of it now. I made your chilli oil, Chinese 5 spice and the whole thing. All my friends loved it and so did I! A big resounding thank you!

  • @nitashah0
    @nitashah0 4 ปีที่แล้ว +3

    Loved it!!! Made a couple alterations, added sesame oil, ginger garlic and small pieces of tofu

  • @jepolch
    @jepolch 4 ปีที่แล้ว +2

    I've made dan dan noodles before, but today I cooked your recipe. By far the best dan dan noodles I've eaten!! Thanks!

  • @annitahayward2930
    @annitahayward2930 5 ปีที่แล้ว +18

    You can buy Sichuan Peppers in the Nuts and Lollies shop in Northcote Plaza in Northcote, Vic, Australia. For anyone in the area looking

    • @tekkenfan01
      @tekkenfan01 5 ปีที่แล้ว

      Where can I find it in Oklahoma?

    • @annitahayward2930
      @annitahayward2930 5 ปีที่แล้ว +1

      @@tekkenfan01 I would try a Chinese grocer or a supermarket in Chinatown or a specialty spice shop

    • @tekkenfan01
      @tekkenfan01 5 ปีที่แล้ว

      Annita Hayward ok thx

    • @vicdownunder458
      @vicdownunder458 5 ปีที่แล้ว

      @John order from online

  • @actorguy213
    @actorguy213 5 ปีที่แล้ว +28

    I've made a few dozen of your recipes and they are always amazing, but this was an entirely different level! SO GOOD!

    • @Marionskitchen
      @Marionskitchen  5 ปีที่แล้ว +2

      actorguy213 that’s so awesome to know! Thank you for coming back to let me know!

  • @hongvu8388
    @hongvu8388 5 ปีที่แล้ว +5

    Hi Marion, I finally got my hands on your sauces after I found out that Coles in Australia stocks them. Omg every single one I’ve tried have been amazing! I’m especially addicted to your “coconut sriracha”!

  • @LrchPachuau
    @LrchPachuau 3 ปีที่แล้ว

    It looks so good... I'm gonna try your recipe thank you

  • @tasfia11tabassum
    @tasfia11tabassum 5 ปีที่แล้ว +6

    My fav noodles!❤❤ Thanks for the recipe. Going to make it for sure!!!

  • @atoieno
    @atoieno 5 ปีที่แล้ว +42

    You're a busy person! Quantity of output in this case also goes with quality! Compliments to you and the crew.

    • @Marionskitchen
      @Marionskitchen  5 ปีที่แล้ว +7

      Mahn England Thank you so much. My team are amazing and I will be sure to pass on your kind comment!

  • @SuperJJ423
    @SuperJJ423 ปีที่แล้ว +3

    Did this with impossible beef and it was really good as well thank you for the great recipe... And now I'm addicted to pickled mustard greens. 😂

  • @dvisser1658
    @dvisser1658 5 ปีที่แล้ว +6

    Could you do an essentials video for things to keep in your pantry, freezer and stuff and which brand you use. Just to see what you always keep in the house!

    • @dvisser1658
      @dvisser1658 5 ปีที่แล้ว

      Like sauces, spices, noodles and stuff

  • @pamelapayne400
    @pamelapayne400 5 ปีที่แล้ว +1

    Any noodle dish is a fav of mine! Thank you!

  • @JohnHausser
    @JohnHausser 5 ปีที่แล้ว +2

    This cooking channel is so great!

  • @thahayasin6326
    @thahayasin6326 5 ปีที่แล้ว +9

    Another noodle recipe, YAY! 💗🙌💗 i love every noodle recipes that you made, it so WONDERFUL and AMAZING! Thank you for the 2 video you made today ma'am! Always make me happy 💗💗

  • @asianleo24
    @asianleo24 5 ปีที่แล้ว +2

    Omg my favorite two things in one dish, noodles and ground meat, and chili oil 😋, love your channel so much, please don’t ever stop sharing your recipes Marion ❤️

    • @Marionskitchen
      @Marionskitchen  5 ปีที่แล้ว +1

      asianleo83 Aw thank you so much!

  • @SakMin3028
    @SakMin3028 5 ปีที่แล้ว +1

    Love the way you talk ♥️

  • @sultanaali41
    @sultanaali41 5 ปีที่แล้ว +1

    Hi Marion.. i just love your cooking, its so easy and simple I've made your spicy chicken and basil fried rice and it was a hit for family even the kids. I just wanted to ask you is there a substitute for the shaoshing wine please. Thank you for sharing your recipes.

  • @ashleyelizabeth5261
    @ashleyelizabeth5261 5 ปีที่แล้ว +1

    I’m definitely trying this!

  • @lisasen412
    @lisasen412 3 ปีที่แล้ว +1

    Hi Marion love your recipes. Like you mentioned I am sure there are many ways to make it. Do you ever add Chinese tahini(aka toasted sesame tahini)? Excited to try this btw!

  • @Ninakoklahombi
    @Ninakoklahombi 5 ปีที่แล้ว +1

    Looks amazing! Thank you for the wonderful videos.

  • @chewy7943
    @chewy7943 5 ปีที่แล้ว +1

    Looks absolutely amazing.
    Cheers from Australia.

    • @VillageFoodASMR
      @VillageFoodASMR 5 ปีที่แล้ว +1

      will you check out my village cooking too ? i hope you like it sub me if you like it only

  • @krokofantelchkalb
    @krokofantelchkalb 3 ปีที่แล้ว

    Great cooking video for Dan-dan. Thank you.

  • @kimsang7182
    @kimsang7182 4 ปีที่แล้ว +3

    Shouldn’t we put tahini?

  • @coreyblake8468
    @coreyblake8468 5 ปีที่แล้ว +11

    I have been waiting for your version of this beautiful dish and I just know it’s going to be my favorite! Love your stuff!

    • @Marionskitchen
      @Marionskitchen  5 ปีที่แล้ว

      Corey Blake Thank you so much Corey! I hope you like it!

  • @DapurKadeena
    @DapurKadeena 4 ปีที่แล้ว +15

    Why you don't use tahini..?

    • @openskies11
      @openskies11 4 ปีที่แล้ว +1

      Tahini isn't traditional. Traditionally it would be Chinese artisanal sesame paste, which is thicker and stronger than tahini. But not everyone uses sesame paste; it's not required.

  • @PG-qn8od
    @PG-qn8od 3 ปีที่แล้ว +2

    Is there a reason why you don't include roasted sesame paste? Other dan dan mian recipes have it. Anyway looks delicious and am going to cook your version today 🍗♥️🌸🙈😋

  • @husqvarna17
    @husqvarna17 5 ปีที่แล้ว

    This looks soo yummy! I’ve got to try it!

  • @sarastewart5625
    @sarastewart5625 5 ปีที่แล้ว

    Marion, you Asian cooking Goddess-most any of the ingredients you use can be found online or at an Asian grocer. Thank you for all the knowledge and inspiration! You need to come to the US to meet your fans LIKE ME!!!!!

  • @janinerussell1612
    @janinerussell1612 4 ปีที่แล้ว +8

    All recipes I've used for dan Dan noodles include Asian sesame paste in the sauce. do you not use it?

    • @eshackleton8248
      @eshackleton8248 4 ปีที่แล้ว +4

      Yes, sesame seed paste is integral to give that nutty flavour which is classic in Dan Dan noodles.

  • @PinoyFoodLab
    @PinoyFoodLab 5 ปีที่แล้ว +4

    simple cooking method but delicious, another awesome recipe from this channel👌👌👌👍👍👍❤️❤️❤️❤️🍽️🍲🍽️🥗

  • @rickzzz1
    @rickzzz1 4 ปีที่แล้ว +2

    I've made a few different recipes for dan dan noodles and will be trying this one soon, as you never disappoint. I'm just curious - virtually any other recipe I've seen includes Chinese sesame paste as a base for the sauce, but you mentioned that your recipe is more towards a classic version. Any comment?

    • @celinevanruyskensvelde7448
      @celinevanruyskensvelde7448 4 ปีที่แล้ว

      When I lived in China I saw both versions, so I guess it's possible to add or exclude the sesame paste. I exclude it sometimes when I want a more fragrant/chili flavor. Or add it when I want it to be more mellow and nutty. Whatever floats your boat I guess.

  • @TheRealBeardedFetus
    @TheRealBeardedFetus 4 ปีที่แล้ว

    I will be making this, I've been looking for a good recipe to use Szechuan peppercorns in. They have such a great and unique flavor.

  • @sarastewart5625
    @sarastewart5625 5 ปีที่แล้ว

    Marion, what have you done to me? That chili oil recipe has me hooked! The conflict is that I love it, I love the toasty aroma (not spicy or overwelming when I smell it) and I find myself putting more of it than I ever thought I could handle on your recipes! LOVE your cooking!! XOXOXO

  • @riricrosby1686
    @riricrosby1686 5 ปีที่แล้ว +1

    Yum 😋😍 thank you Marion 🙏

  • @sonalchavan3973
    @sonalchavan3973 5 ปีที่แล้ว

    Simply in love with your heavenly recipes. ♥️♥️♥️

  • @sebastianalonsogarcia3066
    @sebastianalonsogarcia3066 4 ปีที่แล้ว +2

    love everything you do, im a big fan, but doesnt dan dan noodles have a sesami paste base?

    • @greggall205
      @greggall205 4 ปีที่แล้ว

      It should do, yes, if it's traditional. It also should have some lightly boiled choi sum or pak choi. If you can't find the sesame paste you could substitute tahini or even peanut butter. I feel the sesame taste is an essential element of Dan Dan noodles so i was a little disappointed with this recipe. Try Souped Up Recipes on TH-cam for a more authentic version.

  • @Tibzsiraj
    @Tibzsiraj 5 ปีที่แล้ว

    Love love love your recipes Marion 😍

  • @Maiasatara
    @Maiasatara 11 หลายเดือนก่อน

    You're version looks great and I've Dan Dan noodles many times before. After researching recipes from China, and Chinese expats around the world, I've created a favorite version. I typically use a foil pouch of Sui Mi Ya Cai, but yours, in the crock looks fantastic. Can you share a link?

  • @danrichmond5405
    @danrichmond5405 5 ปีที่แล้ว +3

    My favourite noodle dish from my favourite TH-cam presenter! 😀

  • @SquishyMishy4
    @SquishyMishy4 3 ปีที่แล้ว

    Have cooked a few of your dishes… yum 🤤 I love noodle dishes… and some spice 🌶 delish.

  • @vitushka01
    @vitushka01 4 ปีที่แล้ว

    I really love your channel

  • @Maltise1
    @Maltise1 4 ปีที่แล้ว +1

    They are also called prickly ash pepper corns

  • @ShayneRiceNZ
    @ShayneRiceNZ 5 ปีที่แล้ว +1

    OMG I'm a big fan of Dan Dan noodles, I'm like you it's right up there. Please add a few dashes of Chinkiang vinegar once prepared, I have an old local lady that makes this for me, hers has a little more liquid which I prefer, like you say so many versions...Keep up the amazing work, you rock!

  • @renag875
    @renag875 5 ปีที่แล้ว +3

    Hi Marion! Can you please make a recipe video of pad Thai 😊?

  • @MaZEEZaM
    @MaZEEZaM 4 ปีที่แล้ว +1

    Please Marion, where can we buy the Pickled mustard greens that you have, that come in the nice ceramic jar? I REALLY want to buy this, Australian person here. Anyone know?

  • @aminatootl
    @aminatootl 4 ปีที่แล้ว +2

    Hi Marion. Some recipes ive seen they use sesame paste in the sauce. But you dont. Is there any reason

    • @bradenrz
      @bradenrz 3 ปีที่แล้ว +1

      Looks like she doesn't want to talk about sesame paste.. oops!

    • @pakhoy8648
      @pakhoy8648 3 ปีที่แล้ว

      This is a version without sesame paste, obviously. The reason Marion's recipes r so loved n successful is because she always tries to make sure the ingredients r regular pantry staples that most people would have, n sesame paste is probably not 1 of those, so THANK YOU MARION FOR THE EASY N YUMMY RECIPE!

    • @aminatootl
      @aminatootl 3 ปีที่แล้ว

      @@pakhoy8648 hi. Not fighting. Innocent question

  • @laurenbray8314
    @laurenbray8314 5 ปีที่แล้ว +1

    I wonder if you could use sauerkraut in place of the pickled cabbage. It sounds like it would be a similar flavor, it's salty and acidic from fermentation.

    • @actorguy213
      @actorguy213 5 ปีที่แล้ว

      It would work just fine, especially if you used a fermented sauerkraut rather than just soaked in vinegar. I was able to find preserved cabbage at my Asian supermarket and it tastes very much like a good sauerkraut, except this one was packed in chilli oil, so it was a bit spicy.

  • @angelicawoolley8387
    @angelicawoolley8387 ปีที่แล้ว

    I made this last night and it's delicious though I find it very salty. Do I need to rinse out the salt of the 'tong chai' before using?

  • @youngjuanderson1049
    @youngjuanderson1049 2 ปีที่แล้ว

    Do you have a go to flavour or brand of store bough frozen dumplings? Suggestions PLEASE :)

  • @rajitandukar2958
    @rajitandukar2958 5 ปีที่แล้ว +1

    I am from Nepal
    It's been few months I have seen your videos and I have try few of them too and it turn out very nice my family love it so much ❤❤ for sure i will try your thai garlic and pepper chicken.

  • @sandy_lone
    @sandy_lone 5 ปีที่แล้ว

    Looks totally YUM🤗

  • @siredwardpopinjay7528
    @siredwardpopinjay7528 4 ปีที่แล้ว

    What Shao Hsing wine brand can you recommend that is similar to what you use? Pagoda Shaoxing Huadiao Rice Wine brand is hard to find in the US, even on Amazon.

  • @angelinalow7731
    @angelinalow7731 5 ปีที่แล้ว +1

    Oh my gosh, I went to a restaurant recently and got this dish but could not remember what it was called. Then I came across this video that you uploaded today, and without even searching it happens to be the same one! Now I know how to make it haha. This looks so flavourful and spicy🔥

  • @liceous
    @liceous 5 ปีที่แล้ว +1

    YESSS i love it

  • @amandamattice7972
    @amandamattice7972 5 ปีที่แล้ว

    This looks like such a good one for spicy lovers ! Have to make for sure. Non cooking question, where do you get these beautiful blouses that you wear in your videos ? I love the slight flare at the end, I’ve noticed you have white and black. Thanks !!

  • @dav1dshu1
    @dav1dshu1 4 ปีที่แล้ว

    HI Marion, can I add pckled takuan radish instead of ya cai? I have a Japanese market nearby, and takuan is the closest I can find.

  • @mariadelatorre886
    @mariadelatorre886 5 ปีที่แล้ว

    yummmm

  • @anirudhgowda5904
    @anirudhgowda5904 5 ปีที่แล้ว

    Amazing!

  • @tommyj7766
    @tommyj7766 5 ปีที่แล้ว

    My kind of dish 😍👍🏻

  • @AshEquinox
    @AshEquinox 5 ปีที่แล้ว

    Keep the great work up!

  • @davidguyenne9317
    @davidguyenne9317 5 ปีที่แล้ว

    It really looks fantastic yet simple to make! Love your videos (and accent :-))

  • @Mattey55
    @Mattey55 4 ปีที่แล้ว +2

    no tahini?

  • @SmokedHam444
    @SmokedHam444 ปีที่แล้ว

    If I buy the chili oil, what brands would you recommend? I'm not sure if I'll be able to find a suitable oil in my asian supermarket

    • @Marionskitchen
      @Marionskitchen  ปีที่แล้ว

      We have the source of how to make the Homemade chilli oil from scratch on our website, you can get full recipe for free ☺️ -Team Marion's Kitchen

  • @muniramohamad
    @muniramohamad 5 ปีที่แล้ว

    Hi Marion. What can I use to substitute shaoxing wine in cooking? I mean, without using any other wine 😊

    • @rossmcmahon604
      @rossmcmahon604 5 ปีที่แล้ว

      I would say there's no substitute since it's a really unique flavour, but dry sherry could definitely be used.

    • @muniramohamad
      @muniramohamad 5 ปีที่แล้ว

      @@rossmcmahon604 i don't consume any type of wine in my daily basis cooking. thank you for your kind explanation, much appreciated

    • @rossmcmahon604
      @rossmcmahon604 5 ปีที่แล้ว

      @@muniramohamad in that case white grape juice could be used!

    • @muniramohamad
      @muniramohamad 5 ปีที่แล้ว

      @@rossmcmahon604 That sounds good. Thanks again ☺☺☺

    • @MaZEEZaM
      @MaZEEZaM 4 ปีที่แล้ว

      @@rossmcmahon604 Yeah, I was immediately going to suggest dry sherry until I read...without wine....No substitute really.

  • @ellangchanel9950
    @ellangchanel9950 5 ปีที่แล้ว

    hi 👋 I’m yuliana from Indonesia and I very love the way you cook 😘😘😘 I always waching you vidio before I cook😀😀 so lovely ❤️

  • @Carmen-su4nh
    @Carmen-su4nh 2 ปีที่แล้ว

    What type of noodles are used for this dish?

  • @blandinatan5451
    @blandinatan5451 4 ปีที่แล้ว

    What noodles do you use?

  • @krissypoooh
    @krissypoooh 4 ปีที่แล้ว

    What kind of noodles should i use for these dan dan noodle dish? I only have the egg noodles..thanks.

    • @curiosity6621
      @curiosity6621 4 ปีที่แล้ว

      Marion used thin wheat noodle so I reckon that is the ideal type of noodle for this dish. That said, I don't see any harm in using egg noodle. I think it will be just fine.

    • @MaZEEZaM
      @MaZEEZaM 4 ปีที่แล้ว

      @@curiosity6621 Thats not very specific, we tend to name different types of noodles in Australia such as Hokien Noodles, Soba Noodles and the like

  • @e.b.ramirez2140
    @e.b.ramirez2140 4 ปีที่แล้ว

    For anyone looking for Szechuan peppercorns, if you have a Cost Plus Market, near you, a small packet costs about $3.

  • @Jepse89
    @Jepse89 3 ปีที่แล้ว

    Can we use minced turkey instead of the pork? Thanks 🙏

  • @fortawesome1974
    @fortawesome1974 4 ปีที่แล้ว +2

    HOw can you have Dan Dan without sesame paste?? How!!??

  • @yaokailu5066
    @yaokailu5066 4 ปีที่แล้ว

    Can you make Thai Curry noodle. Thanks

  • @melmardiamond
    @melmardiamond ปีที่แล้ว

    I'm a picky eater so simple dishes like these are heaven, I will definitely be making this

    • @Marionskitchen
      @Marionskitchen  ปีที่แล้ว

      Please have fun with cooking, and let us know when you tried them out ☺️ -Team Marion's Kitchen

  • @dvisser1658
    @dvisser1658 5 ปีที่แล้ว

    Ah this looks so good and easy! Good thing i have made your spicy oil twice now. I was hoping you could do a couple breakfast and lunch video's?

  • @basingstokedave4292
    @basingstokedave4292 5 ปีที่แล้ว

    now can i ask . if i get the sichuan pepper corns , im i right in thinking that you shouldent use the seed , more just use the shell. how can i seperate this.. cheers

    • @MaZEEZaM
      @MaZEEZaM 4 ปีที่แล้ว +1

      You can use all of it, the whole plant is edible.

  • @robylove9190
    @robylove9190 5 ปีที่แล้ว +45

    To everyone reading the comments, Marion's sauces are now available at Walmart!

    • @siobhanshavonne7733
      @siobhanshavonne7733 5 ปีที่แล้ว

      Thank you! ☺

    • @jenniferchavis3249
      @jenniferchavis3249 5 ปีที่แล้ว

      Thanks

    • @bethbilous4720
      @bethbilous4720 4 ปีที่แล้ว

      Where are they found in Walmart?

    • @robylove9190
      @robylove9190 4 ปีที่แล้ว +1

      They're in the section with the other Oriental sauces and spices although, my Walmart has not had any for a while. It may be because they are trying to get more essential items in stock.

  • @leecarter2356
    @leecarter2356 2 ปีที่แล้ว

    You can't substitute Yibin Yacai for pickled cabbage! That's like substituting sour kraut for pickle relish. This is a dry noodle dish, so why would you add water to the sauce? To get that creaminess, use oil and/ or sesame paste. You can even use a little of the rendered fat from cooking the pork. This meat topping should be made from pork belly that's been minced with a cleaver. When it's stir-fried, it will easily get a crispy texture.

  • @stellatao9352
    @stellatao9352 ปีที่แล้ว

    that mince should be braised with chillie oil and fermented black bean paste!

  • @jenniferogormanarafa8920
    @jenniferogormanarafa8920 4 ปีที่แล้ว

    My goodness I can’t stop watching your channel!

  • @_selinaa19
    @_selinaa19 5 ปีที่แล้ว +12

    I want to live with you so bad lol 😂
    Your cooking looks amazing ❤️

  • @skunkworksinc.
    @skunkworksinc. 3 ปีที่แล้ว +1

    no sesame paste ?

  • @Rotorzilla
    @Rotorzilla 3 ปีที่แล้ว +1

    No sesame paste?

  • @shefdankitchen
    @shefdankitchen 3 ปีที่แล้ว

    روعه وجميل

  • @TheAmberDTaylor
    @TheAmberDTaylor 5 ปีที่แล้ว

    I love when you get to the eating part; “mmm, so good!” Great video. 😋

  • @duskshadow25
    @duskshadow25 5 ปีที่แล้ว +3

    If people have access to Amazon in their location, Amazon sells Sichuan peppercorns.

  • @kbay907
    @kbay907 5 ปีที่แล้ว

    Is there a specific name for the type of noodles used?

    • @actorguy213
      @actorguy213 5 ปีที่แล้ว +1

      I have a large Asian supermarket near me that sells a variety of dried Chinese noodles. One of the varieties is actually called "Dan Dan Noodles" they are really thin (somewhere between spaghetti and angel hair) and very straight. Any thin wheat noodle will work, though.

    • @kbay907
      @kbay907 5 ปีที่แล้ว

      @@actorguy213 thanks, i'll look for those. Hope they sell them here in Norway.

  • @sanozpaul7104
    @sanozpaul7104 3 ปีที่แล้ว

    Maam what is the meaning of dan dan ?

  • @sophiesheu
    @sophiesheu 4 ปีที่แล้ว +14

    Where is the sesame paste? It is a huge component for Dan Dan noodle.

    • @TyphoonCoffee
      @TyphoonCoffee ปีที่แล้ว +2

      Actually authentic version (sichuan area) does not use roasted sesame paste at all.
      Version with broth and sesame paste is used with Hong Kong style dan dan noodles 😊
      So there are TWO different "original" versions from dan dan noodles + every chef has it own variation from these 2.

    • @kurt6447
      @kurt6447 ปีที่แล้ว

      Yeah, well, that’s just, like. your opinion, man.

  • @jpeterson8988
    @jpeterson8988 4 ปีที่แล้ว

    Why can't it all be mixed together before serving? Is it just a traditional presentation thing?

  • @HeatherValentineMsFoodie
    @HeatherValentineMsFoodie 4 ปีที่แล้ว

    Go girl go almost 900k 👏👏👏👏💖💖💖💖💖 just watching this dish lights my mouth on FIRE 🔥

  • @linetdsouza5771
    @linetdsouza5771 4 ปีที่แล้ว

    I tried this and it turned out a bit salty. Any tips on how i can fix it.

    • @phamquangnhat5086
      @phamquangnhat5086 4 ปีที่แล้ว

      Use less soy sauce, or find another brand that has less sodium content.

  • @madhurikirkham
    @madhurikirkham 3 ปีที่แล้ว

    I know what Sunday dinner is going to be.

  • @duznygeyafock
    @duznygeyafock 4 ปีที่แล้ว

    I take it that it's ok to leave chilli oil unsealed for a decent period of time?

  • @williamloftin7092
    @williamloftin7092 4 ปีที่แล้ว

    Yummmmmmmmnmmmm

  • @zimnaya
    @zimnaya 4 ปีที่แล้ว

    You must make sure that the pork you use is at lest 50% fat - belly pork is perfect - and I cut mine up by hand so that it is chopped rather than minced.

  • @mischellepravina9580
    @mischellepravina9580 3 ปีที่แล้ว

    🤩🤩🤩🤩🤩🤩

  • @openskies11
    @openskies11 5 ปีที่แล้ว

    You can get Sichuan peppercorns off Amazon, but I have found them to be poor quality. I found some great Sichuan peppercorns at MalaMarket.com. I've also found black rice vinegar, a.k.a. Chinkiang vinegar, on Amazon and in several of my local Asian grocery stories here in the Midwest U.S.A. FYI.

    • @MaZEEZaM
      @MaZEEZaM 4 ปีที่แล้ว

      Thats great, I just wish it was an Australian source :(

  • @dmmness
    @dmmness ปีที่แล้ว

    I added some corn starch to my pork meat and also added sesame paste to my sauce. I see you have omitted it from your recipe. I think it ads a lot of flavor to the dish.