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- เผยแพร่เมื่อ 24 ส.ค. 2020
- #HowToMakeYeastAtHome #HomeMadeYeast #My Taste
Today Recipe:
How To Make Yeast At Home Home Made Yeast
To make dry yeast as seen in the thumbnail , apply the liquid yeast made in the video on butter paper and let it dry in the sun for a day or two.
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The person that made this video said "curd is yogurt (dahi)" (or Greek yogurt, not-sweetened, not-flavored, with live cultures of bacteria). Also said that lemon juice can be used instead of curd and the mixture can be dried in the sun for dry yeast. But lemon juice in milk causes curds.
1/2 cup warm water, 1 tbsp honey, 1 tbsp sugar, 2 tbsp flour, 2 tbsp curd, mix, cover & put in warm place for 24 hours. Then use 2 tbsp of this homemade yeast to 1 cup of flour left to rise, for baking recipes.
Curd is made with cultures here not with lemon juice might have been a mistake
Lemon in milk will curdle it not get you curd. If you want to make curd afresh at home, then boil little milk and once warm to room temperature add two green chilli stem with the whole flower cap to milk top, carefully detachilg the green chilli. Keep it covered for 10 to hours as per climate. Now you get raw curd. Keeping this as base material you can make curd by adding a little to the mill as per your needed quantity.
Yes you can use a lemon 🍋 but whole, do not cut it!
It's the same process as the chilli stem, it's the piling that starts the bacteria growth! 😉👌🏽🤗✌🏼🤟🏼🖖🏼☯️🙏
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I was so stressed that 😂 I am never able to buy yeast.. the place where I am staying is my grandma's house...it's so beautiful yet developing 😢i was sad that I would never find Yeast....here I am after 3 yrs 😢 thank you so much for this video 🥺❤️
In this era of neverending lockdowns, this kind of knowledge is invaluable.
Free yourself
In every Era throughout time and into the future it has and always will be invaluable
Yep I agree. Since the big C took off I started making pretty much everything homemade. My husband got me a kitchen aid mixer and I’m making bread 2 3 times a week. I keep cake or pie on the counter and make homemade cookies and donuts for our son. We use to buy a lot of junk food from the grocery store and we all needed to drop a few pounds. We still eat junk but not processed junk. We all have lost weight. I’m convinced stuff that’s in processed foods make you hold on to weight. I have a huge sack of flour, rice, beans and sugar I keep in 5 gallon bucks. I don’t work so I’m able to do a lot more for my family. I’m actually proud of all the things I learned to make. I even switched my cookware to all cast iron.
@@AshleyAshleyAshley395 lmao love, I dont think he was referring to making bread. He's talking about brewing homemade alcohol lol.
yeast apparently sold out in some stores at the beginning of lock-downs. I am hearing now that there could be electrical outages, too. These are planned by globalists to make us scared and needy, so that they can 'save' us, so that we need them. Learn to cook on stop top only - like many Asians do. The you can use a butane or propane burner or a wood or rocket stone - possibly even a fire place. Asians make a steamed bread on the stove and old southerners in the USA made a pan bread over fires or on the stove.
Good luck to everyone.
Are you sure that it is yeast and not Lactobacillus ? Both can ferment ..because the curd you added will mostly have Lactobacillus...lactose fermenting bacteria. Yeast is not bacteria. Your method was smart though ! Did you try fermenting the dough directly with those ingredients?
People seem amazed when this was how it was done from the beginning of civilization
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@@priteshtrikal2107 he’s speaking the language of the gods
@@bageltwo no kidding. Graduated Gibberish science.
Really? I didn't know that. So Adam and Eve's children made yogurt during their days?
Ist time i have all ingredients available at home😎😎
Mere bhi 😄😄😄im so happy
😄😄
😄😆
Same😂
What is curd?
Simply amazing, I never knew yeast could be made at home with a few ingredients. Hats off!!
That's actually not yeast that's the curd which make that rise . You can simply use curd
No...this is not yeast...curd bacteria..rises up the heat flour..There is no yeast present in curd or wheatflour
@@funkymovez4174 yeast is literally present in wheatflour. No need for the curd. Look up sourdough starters.
@@Aaron637 yeah. Yeast is everywhere lol. It's funny (and I guess sad depending...) that we're more connected to information than ever, yet don't know the simplest things through rational thought.
If you know what yeast is, and if you're into baking/fermenting why wouldn't you, you'd then be able to guess how you could harvest it yourself.
We don't "make" yeast like a lot of people ignorant to this stuff think, we're "catching" it and then propagating it
@@Aaron637Yes, and I've made wild yeast with grapes, and with apples, by letting them ferment in water over time. I'm quite sure there are many versions, and it's definitely called wild yeast.
Never knew I needed this video. Thank you
Great video straight to the point. Everything I wanted to know nothing more nothing less.
Thank you for this video!!! I was really searching for one to help with making yeast at home!! Very simple method...very effective.... Bravo!!!
I’m trying to figure out the science behind the ingredients used. This is amazing!
Amazing! It's like a sweetened sourdough with the added yeast strains from the yogurt, this is awesome!
Try kia apne ????
There is no yeast in yoghurt. Yoghurt contains lactic acid bacteria. That's what makes me wonder if the leavening agent here is is really yeast or lactic acid bacteria.
@@projektleiterin the timeline might be able to tell more with that regard, but yeast is literally on every surface of the planet, thank God 😂
So I wouldn't be surprised at all if it came from the flour, or honey, or that kitchen etc haha. I'm more curious now and gonna check out how people make commercial "purified" yeast
@@projektleiterinI have the same question
Very Simple,practical.God bless you for sharing.
Thank u so much! I just learned a great thing to use in my cooking.
🥰🥰🥰
i love you so much! no unnecessary talks, straight to the point and very helpful info step by step and end made sure you checked whether it worked as well. you're amazing, have a great day!
The pandemic has turned me into an authentic pizza 🍕 chef. I make pizza 🍕every Saturday and Sunday. I love learning new techniques and going to try this next. Looks so easy, and I'll create an excellent batch to last me a few months. *Thank you* for teaching us this fantastic yeast creation from scratch. 👍🏼
❤
Same here! You’re probably way more advanced than me as I’m still experimenting with different flours etc, but I get it. My hobby is salumi making (dry cured sausages and whole meats). I top my pizzas with them. Stay safe.
@@cmsense8193 Yummy. I wish you were my neighbor haha!
@@mr.pizzamarlon same here!
Two tricks I learned about ten years ago when I went through a pizza dough making phase was to use a really silty wheat beer instead of water. Or any beer, really, but for the most flavor wheat beers with yeast at the bottom tastes best. The other trick is there is a guy in Oregon who sells sourdough and other yeast cultures from all over the world. Ancient Egyptian yeasts, Bulgarian yeasts, San Francisco yeasts, etc. I forget the url but he should be easy to find by searching for sourdough cultures.
My Sumerian ancestors could call it a perfect yeast recipe, bless your heart!
I tried to make an goldenrod wine for the first time with this kind of yeast for a first time, wish me luck ;)
Update on how it goes please?
Interested and inquiring
Have you seen the price of store bought yeast, this recipe is a great addition to my kitchen i have a son who eats like a horse and puts down seven bread in a week , thanks for the recipe.
Excellent sharing my friend.
Have a wonderful time.
🥰🥰☺️
Unbelievable!! i haven't seen it before!! 👌👍
No words just superb 👌 👏 👍
Thank you 🥰🥰
Wow! This is absolutely brilliant! Unbelievable 👏👏
Thank you
While I agree with you, I must complement your parents for giving you such a beautiful name.
@@harshabiliangady3211 Was that for me? Thank you so much.... 🥰🙏
@@adwitiyak2370 Absolutely for you.
@@harshabiliangady3211 Thank you ! 😊💕 It's probably my Father and Grandfather's combined effort 😄
You have a nice name too, sings happiness ! 🥰
Well dang, and I've been doing it the hard way. I'm going to try it. Thank you very much.
Thank you for sharing how to make yeast.👍
WOW, I never knew this. Thank you for sharing.
💗💗💗💗
Amazing
AMAZING....was always thinking how it was made. Thanks
Brilliant idea, you nailed it👍🤩
Thank you dear
Wonderful prepared 👍👍
Thank you
Seriously good, yesssssss first time all ingredients I have available at home 👌🏻👌🏻👋😄
So good thank u
yes.
What is lukewarm water??😌
@@arifasunaina8779 brother of luke Skywalker
@@arifasunaina8779neem garam Pani ko kehty hain.
Very nice n simple....Thanks for sharing.
Thanks so much. You make it look super easy. Sure to try it
Thanks for sharing
🥰🥰🥰
Wow friend 🤩🤩this is fabulous ✌👌👌😋😋😋
Glad I found this...thanks!
MashaAllah great👍🏻
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Look at this video... that's a hit. Loved every bit of it.😍
Very nice how to make dry yeast
To make dry yeast , apply the liquid yeast made in the video on butter paper and let it dry in the sun for a day or two.
wow super delicious.
Perfect 🥰
Thank you
So easy. I've had complicated yeast recipes that span over 3 days, which prompted me to buy ready made yeast.
But this one is so user friendly.
Ya
hey did it work for u?
Those ones work better
Really amazing recipe great 👍 sharing6
Thank you 🥰
Wow amizing I'll try this . Thank you for sharing
😍
Amazing ❣️
Thank you 1🥰
@@mytaste5356 I
Thank you so much for sharing such an amazing trick i will try this idea of making Yeast 🤩
🥰🥰🥰
Did u try??? Plz share ur review
This is a brilliant recipe.
Wow it's easy home made yeasts 🤔👌
Looks to be the absolute best one I have seen so far. Am quite quite sure it will work beautifully. Thanks for sharing.
Thank you dear
Pls dear What is curd?
@@mytaste5356 can I use brown sugar instead of white sugar?
والله حاااجة كده
فناااااانة يووووخ....😊☺
Great! 👍This is the easiest and fastest way!🙏 Thank you for sharing❤
Thank u so much for this wonderful idea. 🙏
First time, I am seeing this homemade yeast. 👌👌👌😊 well prepared. Stay connected friend Appreciate your support
Niice 😋
Thank you 🙏
How much flour to add to make bread? How long to bake? Please
Super Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍👌
Nice & all time useful TIP...
Thanks for sharing..
🥰🥰🥰
Amazing👍
My self abida 😅😅
Thank you so much for this wonderful video 🙏🙏🙏
Thanks.Iwill try this.Anything new is good for me.
Wow very interesting
Thank you upload the video! 👌👌
🥰🥰🥰
Thank you.for posting this 🙂 You can easily make yeast with a potato too. There are videos about it, it never hurts to know lots about these things 😉
Now I’ll have to research this! I’m always running out of yeast
Lovely!!!!!
Thank you
Thanks for your sharing this recipe
🥰🥰🥰
Adipoly
Wow yummy Recipe I am new friend Big like ❤️ stay connected
How that yeast can be yummy??? it's nt a dish dear...
@@Anshika.asmita 😂 🙌
Very good sharing
Superb recipe 👌
Good share, great tips👍👍
wow. thank you so much. this is an absolutely brilliant video. well done
Thank you 🥰
Thanks.
Wow yummy yummy 😋
This yeast made by you can we preserve it for longtime.
What? This much easy? Wowww I'm out of words. My yeast smells too bad. Now i can make my own yeast without smell
Thanxs for your understandable explaining with suitable demo
Amazing superb thnks
Thank you dea
Thank you dear for this recipe,
it really helps in this pandemic 💕
👍🥰
Wow!
Wow its very helpful
Amazing trick. Never knew yeast can be made like this
Thanks for sharing. Dint know this before.
Welcome 🥰🥰🥰
Waaao easy to make
Wow. Great. Wll try. Thanks dear
Can you please let me know what curd is exactly …. Thank you !
Yogurt
@@mytaste5356 Thank you so much ! 🌸
So curd is yogurt? Is there any specific kind of yogurt? I'm assuming it's just plain yogurt, so could it be probiotic yogurt? Thanks in advance.
@@qleartearcrusade9361 I would guess plain
Thanks for explaining curds..old word was hoping it was yogurt
Great recipe. Thank you so much. How can we store this yeast?
I am thinking that maby let i dry up on a flat surface and then crush it in a bag !?...
Great video, thanks for sharing
Very simple and easy.... But the best
Great👍👍👍
Amazing amazin.... 💕 i was searching for it.... thanks...
🥰🥰🥰
When you let milk sour because you have a gallon of milk which is going sour on the last one fourth...
Just set that over in a dark corner and forget it for a while and it creates a curd.. you pour the whey out of the bottle... Down the drain...
Then you cut your gallon milk jug open... And pour your sour curd out
Into a sealable container.. and stick that back into the refrigerator out of the way... So that you can have it to create not only this... But ... Sour milk biscuit..... Or cornbread..
What's really cool is that you can have this very simply with the last cups of milk in your gallon jug...
And always have it on hand if you refrigerate it.
And if you drain the curd milk in a clean cloth, you just made a nice cheese for yourself. You can salt it and consume it after you've let it age in the fridge for a couple of days: yummy cheese.
Wow who would of thought. Thanks for sharing. All the very best frm England
Great info! Thank you!
Thank you so much ❤️
🥰🥰🥰
Yes. A quickie sourdough mass for making a loaf of freeform bread.. quickly...
Believe me that works and it tastes great.! 😉😉
Thank you dea
Amazing info..im gonna do that lol thank you
🤩🥰
Wow that for sharing.. will try it as soon...
Thank you ☺️
Perfect 😍👍
Thank you😍
Adipoly... Helpful
thank you
Hi wat is curd
@@ericnkoana7076 you don't know what is curd?
@@ericnkoana7076 Curd is Yogurt :)
Wow thnks for sharing
Welcome 🥰🥰🌟
Love this video, thanks so much. In your video you state using curd. Is this curd, the curd from raw milk when it turns into curds and whey? Thank you!
I’m curious this too!
Thank you. This is great
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Thank you for sharing
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Wow awesome I will try this recipe soon❤❤❤
So in other words it's a sourdough starter recipe without allowing it to ferment to the point of souring.
Seems like a preferment
Hi, how long can we use the yeast after we have made it ? Can we store it in the refrigerator for later use ?
Refrigerators may not be available.
@@sylviabodiford6603 so where do we get curd?
@@MikesFitnessGoals exactly. I began making sour dough for that reason, but am also looking into making liquid yeast - not sure how they differ. Anything cow-related (dairy) will get very expensive and it sounds like the NWO organizations are trying to get rid of cows and maybe other livestock, too, such as chickens - and thus eggs.
Just to be safe, I think we should all try to cook in alternative ways.
I am vegan now for a few years, so its easier _now_ for me, but I still worry that these quick, rather cruel changes will freak people out.
Bread flour and whole wheat flour are very expensive for me and some recipes don't taste great with sour dough, so i am looking for other ways, too.