Once again, I loved your video. More questions than answers (I liked that). The only problem is the Maple Leaf's jersey, living in Montréal.. I find it offencive (LOL).
Thanks for another top notch vid, it is always surprising the difference in what you pay and what these wines sell for over here in Gods country. Sometimes a little harder to swallow when it is an average wine and it costs well over a hundred here, many better options at that price. Also we seem to get all the off vintages it seems, you mentioned all the vintages you would try on the Batailley, we have all the yrs in-between those mentioned. Instead of the 150 for the Bat. I'll stick with the D'Issan for the same price or its lesser, Blason, for 60. Please get some proper glasses and also what make a wine "crunchy "?
Yeah, CDN prices are outrageous for Burg/Bordeaux, IMO. Off vintages should also be cheaper, not top price--making it even more important what scores/notes we pay attention to. Crunchy is usually a crisper wine, higher acidity with cranberry-like zestiness--not soft or flabby. Not sure there's a formal definition, but that's mine! Thanks for watching/commenting MT
Once again, I loved your video. More questions than answers (I liked that). The only problem is the Maple Leaf's jersey, living in Montréal.. I find it offencive (LOL).
LOL--I'll try to keep the jersey cameos to a minimum, but ain't promising anything! Thanks for watching and your comment.
Thanks for another top notch vid, it is always surprising the difference in what you pay and what these wines sell for over here in Gods country. Sometimes a little harder to swallow when it is an average wine and it costs well over a hundred here, many better options at that price. Also we seem to get all the off vintages it seems, you mentioned all the vintages you would try on the Batailley, we have all the yrs in-between those mentioned. Instead of the 150 for the Bat. I'll stick with the D'Issan for the same price or its lesser, Blason, for 60.
Please get some proper glasses and also what make a wine "crunchy "?
Yeah, CDN prices are outrageous for Burg/Bordeaux, IMO. Off vintages should also be cheaper, not top price--making it even more important what scores/notes we pay attention to. Crunchy is usually a crisper wine, higher acidity with cranberry-like zestiness--not soft or flabby. Not sure there's a formal definition, but that's mine! Thanks for watching/commenting MT