I made it last night, I used cornstarch and gf flour to thicken. It came out great!! I tried pounding it into a ball lol but that didn't work but still tastes great! Also, I had to add water to the potatoes they were so thick my little food processor stopped processing. Love this thank you! 💝
@@ashleyshrum5803 hm, I'm not sure I copied the same instructions she used just used the different ingredients. So I can't remember if she mentions the temp, but whatever she used I did too!
I’m African American and I absolutely love Nigerian food, especially Fufu! I always order extra! As you may know, casasava, yuca, and plantain isn’t a staple in American diets but I always have potatoes. This is a great way to use up potatoes to go bad. Thanks for much! Can’t wait to make this!
My son wanted to try fufu. Remembered my friends using potato flakes, but I had fresh potatoes to use up. Your video was wonderful to watch. I made your version and it didn't let us down. Not a potato bit left! We had ours with a peanut chicken stew and a peanut vegetable stew. Will try out other fufu via your instructional video. Bless you 🤗
Thank you so much for this beautiful feedback. I am very happy to hear that the recipe worked for you and your family. Thank you for stopping by and God bless you too.❤️🤗
My husband wants fufu again, he says he loved it when he tried it with his family. I haven’t been able to find any cassava so this is wonderful!! I’m so happy I’ll be able to make him food he loves and I’ll be able to try some as well. Thank you ♥️
This is a new one for me. We used potato starch and instant potato flakes before African foods came to the USA. There are many African food stores where I live. However the products can be quite expensive. So I will try your recipe. Looks great!
The bowl in that you "stamped" the Fufu remembered me of my visit at a Ghanaian families place, where we were happy to spend two weeks. In that bowl they prepared red pepper bells for the dish. It was a great time and from then on I love Banku and Fufu very much ❤️
It is an earthenware bowl called Asanka. We eat in it and use it as a grinder too, it's actually very multipurpose. I am so happy to read you had such a good time in my homeland.❤
I am a young cooking lover and starting to learn recipes from around the world and I love this video it makes learning recipes easy fun and straight forward
Been searching for forever on how to make this with potatoes. My dad needed extra help when it was coming to the end of his life and we had a few nurses who would stay up thru the night to take care of my dad. I was a night owl and would stay up and keep the coffee pot filled/hot for the nurse. I got to talking to one gentleman and he got really excited when i was asking about his background. He whipped out his lunch his wife made him after about 15 minutes of talking and asked if he could eat his lunch and i said for sure. He looked at me with the biggest eyes and said "would you like to try?" and i said yes if it was ok and he got even more excited and set it all up. it was this and his wife made a thicker soup to dip it into. I freaking loved it and told him to give his wife a big ol hug for me because it was so yummy. We only had 2 more nights together and i've never seen him again, i hope he and his wife are living well ❤ edit: forgot to add, his wife gave me my own the next day 🥰🥰🥰
Love this video. If you are in the US, use the baking potatoes, the big brown ones . It has the texture more of yam. I use it to make pounded yam substitute.
I’m so excited I came across this recipe. I don’t have a food processor/blender. But I believe I can avoid lumps lol. Trial and error!! - lemme test my strong arm lol
I personally didn't like the texture Cornstarch gave me, so I don't recommend. But I would really love to hear how it went for you. A lot of people in the comment section would like to use Cornstarch too. Your feedback could be very valuable to a lot of people.🤗❤️
So excited to try this recipe! 🎉 Thank you so much for sharing! 🙏🏾 About how long do you boil your potatoes? Also, are you cooking the fufu on a medium heat the whole time? How long does it take to stir and cook before it is done? Thank you again for answering questions!
I am happy to know you are excited about trying the recipe. Boil the potatoes until soft. I can't give a specific time because it depends on the quantity and type op potatoes. You can't go wrong here. Just boil them until they are very soft. Yes, I am cooking it on medium heat the whole time. Again, how long it will take depends on the quantity. But the stirring and turning may take about 15 minutes for the amount I made. I hope this helps. 🤗
@@AmazinKitchen yes! It really helps. I made it and it came out okay. Not nearly as good as yours looked and it took much more potato starch to get it to bind but we got there in the end. It was very smooth and very delicious.
I am so glad it came out well for you. Try it again and keep playing with the ratios. You will soon find what works best for you. Thank you so much for your feedback.😊
My 11 year old has been begging for fufu for a few years. We finally moved into an african neighborhood. We tried it and he was hooked. He sent this video for me to make at home. He tells me "you have to use some arm work mom" 😂 uh thanks... i am happy i can make it for him though
Thank you! I have been looking for this recipe for so many years. After eating real fufu (made of fresh yam) in Benin about 20 years ago, I could not find out how to get this real fufu consistency. It is just not the same as just mashed yam. Now I understand how. Thank you for this video! Does yam contain enough starch on it's own?
Yam fufu has a different texture than this fufu. It is also prepared differently. But usually, Yam fufu is made with only Yam without any extra starch. I hope this helps.
Я все время смотрела только по видео фуфу. Хотелось попробовать! Но у нас нет таких ингредиентов как в Африке. И тут я вижу что это можно приготовить из картофеля! Я счастлив! Спасибо вам! Пойду готовить! Вам процветания!
Thank you. See the links below for some soup recipes you can pair with fufu. 🤗 Chicken Light Soup th-cam.com/video/D5JMNhpgoak/w-d-xo.html Fish Light soup th-cam.com/video/3S4e2fxMj6Q/w-d-xo.html Goat light soup th-cam.com/video/pGCk-QXWo7w/w-d-xo.html Peanut butter soup th-cam.com/video/HaHj_CdVzMI/w-d-xo.html
Thank you so much for this video! I'd love to make fufu, but plantain and cassava is not sold where I live; good to know it can be made with potatoes as well! Just a little question: do you recommend any specific kind of potato to use, like a russet or Yukon gold?
I tried this for the first time with curried chicken..omg! It was a messy delight. It didn't quite turn out like yours; I will try with plantains next time, then after that an African man better come and marry me 😂
I want to come out of my box,. Do I have to make it with soup? Or can I dip it in something with spicy meat sauce? I'm excited to try it! Also is it good for the body? Thank you for sharing! Jules
It's a West African dish that is meant to be eaten with soup. You can find a couple of them on my channel. I haven't tried it with any other sauce before. I am not a nutritionist, but as you can see, it is just potato with a little bit of starch. So without the soup, it just carbs.🤗
I haven't tried it with all purpose flour before, it might work, but may also change the taste. I have tried it with Cornflour before and it didn't work. The starch content is not high enough to bind everything together.
I don't recommend corn starch because the texture will not be the same as mine even though it will thicken the potato. Personally, I haven't tried sweet potatoes before, but I don't see why it won't work.
He new friends here, and thank you for sharing this awesome recipe, since I have lots of allergies and can't eat gluten such as rice, wheat flour, corn flour milk etc. Ill would love to try you potato fufu recipe.
Wow, your cooking is amazing👌👌. I ❤️love❤️ it. I will definitely try this dish out myself. Your recipes are always amazing. I also love, how you present your dishes to the audiences. It very beautiful my dear friend👍👍.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
I made it last night, I used cornstarch and gf flour to thicken. It came out great!! I tried pounding it into a ball lol but that didn't work but still tastes great! Also, I had to add water to the potatoes they were so thick my little food processor stopped processing. Love this thank you! 💝
I am so glad you enjoyed it. Feedbacks like yours is the reason I do this. Thank you so much.🤗
What temp is the stove at with the cornstarch?
@@ashleyshrum5803 hm, I'm not sure I copied the same instructions she used just used the different ingredients. So I can't remember if she mentions the temp, but whatever she used I did too!
@@ashleyshrum5803 please use meduim heat. I hope this helps 😊
How did the consistency turn out? Could you pick me up f up like she did?
I’m African American and I absolutely love Nigerian food, especially Fufu! I always order extra! As you may know, casasava, yuca, and plantain isn’t a staple in American diets but I always have potatoes. This is a great way to use up potatoes to go bad. Thanks for much! Can’t wait to make this!
You are welcome 😊 let me know how it goes.
This is a Ghanaian blog and it’s Ghanaians that eat cassava and plantain fufu. Our foods look similar but sometimes with different ingredients
You can use cassava flour if you don’t have yuca or fresh cassava where you live. I made fufu using the cassava flour and it turned out well.
Nigerians also eat cassava and plantain fufu too
My son wanted to try fufu. Remembered my friends using potato flakes, but I had fresh potatoes to use up. Your video was wonderful to watch. I made your version and it didn't let us down. Not a potato bit left! We had ours with a peanut chicken stew and a peanut vegetable stew. Will try out other fufu via your instructional video. Bless you 🤗
Thank you so much for this beautiful feedback. I am very happy to hear that the recipe worked for you and your family. Thank you for stopping by and God bless you too.❤️🤗
My husband wants fufu again, he says he loved it when he tried it with his family. I haven’t been able to find any cassava so this is wonderful!! I’m so happy I’ll be able to make him food he loves and I’ll be able to try some as well. Thank you ♥️
I hope you both enjoy it🤗
You know where I find it? Usually a mexican market. Like Fiesta here in Texas.
This is a new one for me. We used potato starch and instant potato flakes before African foods came to the USA. There are many African food stores where I live. However the products can be quite expensive. So I will try your recipe. Looks great!
Thank you so much. I hope it works for you as it has for me.
Can't wait! I made it from yuca and plantains last night gonna try this one
I always have potatoes and cornstarch.
Let me know how it goes...🤗❤️
The bowl in that you "stamped" the Fufu remembered me of my visit at a Ghanaian families place, where we were happy to spend two weeks. In that bowl they prepared red pepper bells for the dish. It was a great time and from then on I love Banku and Fufu very much ❤️
It is an earthenware bowl called Asanka. We eat in it and use it as a grinder too, it's actually very multipurpose. I am so happy to read you had such a good time in my homeland.❤
رحمة للكعبة شنو فوفو
Thank you so much for making this video for us in the USA! We don’t have Casava in Memphis TN but we do have potatoes!!!!
I am so glad to hear the video is helpful to you. Thank you for stopping by ❤️
Use Yuca that's what its called in the United States.
We have it Janee. I just went to the international market on Germantown Parkway today.
I am a young cooking lover and starting to learn recipes from around the world and I love this video it makes learning recipes easy fun and straight forward
Thank you so much for such a lovely comment.
Wel explained n easy ..thanks a lot..love u.
Thank you, and love you too❤️🤗
You sure did a fabulous job! ❤️❤️❤️ The way you cut the potatoes 🥔 in your hand is in ART in itself.
Aww thank you so much. Your comment just melted my heart ❤
I THOUGHT THE SAME THING. ❤️
Thank you ❤️🤗
Been searching for forever on how to make this with potatoes. My dad needed extra help when it was coming to the end of his life and we had a few nurses who would stay up thru the night to take care of my dad. I was a night owl and would stay up and keep the coffee pot filled/hot for the nurse. I got to talking to one gentleman and he got really excited when i was asking about his background. He whipped out his lunch his wife made him after about 15 minutes of talking and asked if he could eat his lunch and i said for sure. He looked at me with the biggest eyes and said "would you like to try?" and i said yes if it was ok and he got even more excited and set it all up. it was this and his wife made a thicker soup to dip it into. I freaking loved it and told him to give his wife a big ol hug for me because it was so yummy. We only had 2 more nights together and i've never seen him again, i hope he and his wife are living well ❤
edit: forgot to add, his wife gave me my own the next day 🥰🥰🥰
You have no idea how your comment has warmed my heart. Thank you so much for sharing. 🤗🥰
@@AmazinKitchen and thank you for posting this! cannot wait to make this tonight! take care and all the best to you and your journey! 💖
Amazing video, i’ve always wanted to try Fufu, and i must say was tempted to buy the box but your recipe is so easy to follow, will defo try it!!
Please let me know how it goes 🤗
Beautiful! I made plantain fufu with egusi stew last night and it was amazing! P.s. My favorite part too is kneading the fufu after it's cooked.
It's so fun, it brings out the child in me.😂😂
I don't like cassava so this recipe will make me enjoy fufu once again 😇
That's great news! 😊 thank you for stopping by ❤️
Love this video. If you are in the US, use the baking potatoes, the big brown ones . It has the texture more of yam. I use it to make pounded yam substitute.
I am glad you loved it. Thank you for the additional information. It will be useful for others.
I’m so excited I came across this recipe. I don’t have a food processor/blender. But I believe I can avoid lumps lol. Trial and error!! - lemme test my strong arm lol
Hahaha that's the spirit!🤣🤣 I am sure you can make it work. I trust your strong arms!
I used a hand mixer for mine works just as good
Thank you for this comment, I am sure it will help someone 😊
Omg this looks so good 😩 I keep seeing fufu being made on my social media and it makes me want to try it sooooo bad. I gotta try this recipe
Maybe you should 😉
Thank you 💕 my sister,am not Nigerian but I love and I always wanted to know how to make fufu..am a Ugandan..
You are welcome dear. I am sure you will love this ❤
I have become so curious to try this. Definitely making some for me and the kids. I'm in South Africa and will be using cornstarch for binding.
I personally didn't like the texture Cornstarch gave me, so I don't recommend. But I would really love to hear how it went for you. A lot of people in the comment section would like to use Cornstarch too. Your feedback could be very valuable to a lot of people.🤗❤️
This made me so hungry. I will attempt this next time we make a stew 😋
You will love it 😊
Omg urs was the best explained one 🙏🏾
Thank you so much. I feel happy to hear this.🤗
Thank you for sharing I am going to try this! God bless
You are welcome 😊
This looks amazing!! I think I'll batchcooking these and freeze them for busy days
This is not freezer friendly. It's meant to be eaten right away.
So excited to try this recipe! 🎉 Thank you so much for sharing! 🙏🏾 About how long do you boil your potatoes? Also, are you cooking the fufu on a medium heat the whole time? How long does it take to stir and cook before it is done? Thank you again for answering questions!
I am happy to know you are excited about trying the recipe. Boil the potatoes until soft. I can't give a specific time because it depends on the quantity and type op potatoes. You can't go wrong here. Just boil them until they are very soft. Yes, I am cooking it on medium heat the whole time. Again, how long it will take depends on the quantity. But the stirring and turning may take about 15 minutes for the amount I made. I hope this helps. 🤗
@@AmazinKitchen yes! It really helps. I made it and it came out okay. Not nearly as good as yours looked and it took much more potato starch to get it to bind but we got there in the end. It was very smooth and very delicious.
I am so glad it came out well for you. Try it again and keep playing with the ratios. You will soon find what works best for you. Thank you so much for your feedback.😊
My 11 year old has been begging for fufu for a few years. We finally moved into an african neighborhood. We tried it and he was hooked. He sent this video for me to make at home. He tells me "you have to use some arm work mom" 😂 uh thanks... i am happy i can make it for him though
Hahaha I hope you are able to make some for him. 😊🤗
I've never had fufu before. I'm making it with a beef stew tonight. I can't wait to try it! Thanks for sharing!
Sounds great, let me know how it goes 😊
I did end up making it and we loved it. My MIL wasn't too excited about it but my husband and I were. We will def be making it again @@AmazinKitchen
I am so glad you and your husband loved it. Maybe your MIL will like it with another soup or stew.🫣 thank you so much for this lovely feedback.❤️
Thank you! I have been looking for this recipe for so many years. After eating real fufu (made of fresh yam) in Benin about 20 years ago, I could not find out how to get this real fufu consistency. It is just not the same as just mashed yam. Now I understand how. Thank you for this video! Does yam contain enough starch on it's own?
Yam fufu has a different texture than this fufu. It is also prepared differently. But usually, Yam fufu is made with only Yam without any extra starch. I hope this helps.
I made cassava fufu . Its very yummy .thanks . Love from 🇱🇰
Hope you enjoyed it 🤗
Я все время смотрела только по видео фуфу. Хотелось попробовать! Но у нас нет таких ингредиентов как в Африке. И тут я вижу что это можно приготовить из картофеля! Я счастлив! Спасибо вам! Пойду готовить! Вам процветания!
Thank you for this feedback. I am glad to hear this video helped you 😊
Ну как, получилось у вас? И как на вкус?
@@ЛинаМалина-ф5д как отбитое картофельное пюре, нежное.
Я так поняла , что туда ещё крахмал добавляют.
Very well explained and it also looks great. Thank you for sharing your recipe.👍🏿👍🏿👍🏿
Thank you so much. Enjoy!🤗
Wow very detailed potato fufu recipe. Yummy with the light soup.nice sharing sis🥰👌👍
Thank you so much sis! 😊
Definitely had fun kneading. Used less potatoes but forgot to reduce potato starch😅was super sticky but still yum
I love the kneading part too.😍😂
I love this idea. I always have potatoes at home. Thanks for sharing
Thank you sis 😘
This is interesting, thank you for sharing
You are welcome 😊
that looks delicious thank you for sharing this recipe with us :)- any recommendations as to what soups to pair with fufu?
Thank you. See the links below for some soup recipes you can pair with fufu. 🤗
Chicken Light Soup
th-cam.com/video/D5JMNhpgoak/w-d-xo.html
Fish Light soup
th-cam.com/video/3S4e2fxMj6Q/w-d-xo.html
Goat light soup
th-cam.com/video/pGCk-QXWo7w/w-d-xo.html
Peanut butter soup
th-cam.com/video/HaHj_CdVzMI/w-d-xo.html
Love this tutorial on potato fufu, you made this very well and informative 🤙
Thank you, glad to know it was helpful!😊
Made this came out good, I found it more simple to let it cool down for 10-15 mins before shaping it.
You are absolutely right. It solidifies better when cooled down.
looking forward to lunch tomorrow! gonna make your recipe, it seems wonderful!
I hope lunch was great! 😉
I'm gonna try to make fufu because my soon to be husband is in Nigeria and i love cooking so this is a great way to cook for him it looks good
I hope you both will enjoy it. Wish you all the best ❤️
I'm definitely curious! I want to try it.
Let me know how it goes when you do try.😊
Thank you so much for this video! I'd love to make fufu, but plantain and cassava is not sold where I live; good to know it can be made with potatoes as well! Just a little question: do you recommend any specific kind of potato to use, like a russet or Yukon gold?
I would recommend russet potatoes, but a mixture of both will work too. Basically any potatoes good for mashing will give you the best results.
@@AmazinKitchen ooo alright, thank you so much
You are welcome 😊
finally it looks like I could do it! thank you so much!
You sure can do it! 😊
I’m from South America Guyana and I never had fufu, but I so want to try it, especially this potato one
I hope you enjoy it when you try. Kindly let me know how it goes 😊
This looks amazing 👏 😍. Thanks for sharing.
Thank you dear!🤗
I love every African foods 😋🤤so delicious ❤️❤️❤️
Thank you 😊
I like this recipe of fufu i am going to try it South Africa thanks lady
You will love it🤗
Thanks! I will look into it.
Welcome 😊
Looks great and yummy Potato Fufu. Thanks for sharing.
Thank you 😊
I wanted to know the recipe about this dish but now I got it after a long time
❤Thanks.
But to cook it haven't tried yet.
I am glad you have found it finally!🤗
I tried this for the first time with curried chicken..omg! It was a messy delight. It didn't quite turn out like yours; I will try with plantains next time, then after that an African man better come and marry me 😂
Hahaha you are so funny! 😂😂 I am sending all the African brothers to you right now.🏃🏾♀️🏃🏾♀️
It was easy i thaught it will be very difficult.
Thanks.
Glad it worked for you 😊
Thanks myam i am from India 🇮🇳🇮🇳
And i try this dish 🥰🥰🙏🏻🙏🏻🙏🏻🙏🏻
You are welcome😊. Sending you love from The Netherlands ❤️
Thank you!! Sending love from Germany ❤
Sending you lots of love right back.❤
I want to come out of my box,. Do I have to make it with soup? Or can I dip it in something with spicy meat sauce? I'm excited to try it! Also is it good for the body? Thank you for sharing! Jules
It's a West African dish that is meant to be eaten with soup. You can find a couple of them on my channel. I haven't tried it with any other sauce before. I am not a nutritionist, but as you can see, it is just potato with a little bit of starch. So without the soup, it just carbs.🤗
Thats really yummy, thanks for sharing.
You are welcome, and thank you too for stopping by.
I don't really like bananas, so I was hoping to find a more plain tasting fufu recipe that's almost like potato. So I'm glad I found this
So good to hear this video is helpful
Thank U for Sharing… Gonna Try @ Home
You are welcome. Let me know how it goes 🤗
Really Beautyfull and yummy too
Thank you so much
Thank you 🤗
Hello! i was wondering if you could use all purpose flour or cornstarch for the fufu??
I haven't tried it with all purpose flour before, it might work, but may also change the taste. I have tried it with Cornflour before and it didn't work. The starch content is not high enough to bind everything together.
Can't wait to try this but plz can I cassava flour to make the slurry
I haven't tried it before, so I can't say for sure. Someone in the comment section has and it worked for them.
Can i use corn starch instead of potato starch …. And much love ❤❤
Yes, you can, but I don't recommend it. The texture will not be the same as with the potato starch.
Great cutting method! Cooking as well ❤️🙏🏽
Thank you so much 🤗
Wow 😘😘but can i use wheat flour?
I haven't tried that before, so I can't say for sure. 🤗
Thanks so much dear
Please can i make use of corn flour for the thickner?
Also can someone use sweet potatoes too?
I don't recommend corn starch because the texture will not be the same as mine even though it will thicken the potato. Personally, I haven't tried sweet potatoes before, but I don't see why it won't work.
He new friends here, and thank you for sharing this awesome recipe, since I have lots of allergies and can't eat gluten such as rice, wheat flour, corn flour milk etc. Ill would love to try you potato fufu recipe.
Thank you so much for stopping by. I hope this recipe works for you. Kindly let me know how it goes.❤️🤗
Cool. How do you clean up the pot and pans? Fufu looks hard to clean up.
Fill the pot hot with water and allow it to sit for few hours. You should be able to clean it easily afterwards.
It looks soooo amazing!!!!! Thank you for this recipe 👌
Thank you so much. You are welcome 🤗
Oh my god the way you peel the potato 😧😮amazing knife skills, and love recipe 🥰🥰😚👍👍
Awww....thank you so much 🥰❤️
Great! Thanks!
Welcome 🤗
I love it. It super, I try it some time. Thanks a lot very that tutorial.
You are welcome 😊 🙏🏽
Y'all just follow the recipe please.
🥰🤗
That was beautiful
Thank you 😊
Looks so delicious thanks for sharing
Thank you, and you are welcome 😊
I can't wait to try it.
Let me know how it goes 🤗
Waoow i will try this thanks
Great, please let me know how it goes🤗
Very nice ! Hi from Russia 🇷🇺 ❤👍💪
Thank you! Love from The Netherlands 🇳🇱 ❤️
I would like to try this im watching frm south Africa
You will love it! Love from The Netherlands ❤️
U know it's going down with a REAL G when she starts peeling the potatoes with a knife !!!
Thank you so much. That's such a sweet compliment and so nice of you. 🤗❤️
Omg thank you I needed this video ❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻
You are welcome 🤗
Wow, your cooking is amazing👌👌. I ❤️love❤️ it. I will definitely try this dish out myself. Your recipes are always amazing. I also love, how you present your dishes to the audiences. It very beautiful my dear friend👍👍.
Thank you so much for stopping by ❤️ 🥰
@@AmazinKitchen U welcome 👍👍
Thank you. It was so easy
You are very welcome 🤗🥰
Very yummy.
😋😊
Me, a Dutch, watching this video casually until you pulled out the Aardappelzetmeel. 10/10 move, well played.
Hahaha I know that feeling! Thank you for stopping by 🤗
Trying this tomorrow 😊
Enjoy! 😋
Can you use casava flour as binding starch?
Yes, you can use cassava starch.
Looks amazing thanks. I will be trying today❤️
Thank you 😊 Kindly let me know how it goes.
I’m going to try this recipe. I think I can do this😂 I’m going to make oxtails with it. Thank you for sharing 🇺🇸
You are welcome 😊 let me know how it goes.
Yummy fufu😋😋i go try this tonight
Enjoy 😉
Can I use normal flour with potatoes
I haven't tried it with normal flour before, so I can't say for sure.
Wow so yummy recipe fufu😋😋😋
Thank you 😊
It really looks nice
Thank you 😊
so nice to hear the process
Thank you 🤗
thank you sis
It looks so delicious! Thank you for sharing
Thank you so much. ❤️
Thanks 🙏🙏
Welcome 😊
Im sooooo making this for dinner tonight 🤩🤩🤩
Let me know how it goes 🤗
I will try this
You will love it 😊
Thanks Iam from Algeria 🇩🇿 and I wanna try it because we don't have cassava thank you 😍
You are welcome 😊
First time making fufu as a side for peanut soup! Wish me luck! 🤞🏼
That is a great combo. Enjoy!
Nice Texture Fufu
Thank you 🤗