Home Canning Chicken Breast With Linda's Pantry
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- So today I sharing a video on how I can up Chicken Breast that I got on sale for $1.69 a pound.
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My wife and I canned chicken this past February and couldn't believe how easy it really was. The night before last we used a jar because she forgot to thaw some out for supper. Tasted great and very tender. We've done ground beef, chili and homemade soup.
Can I cook the chicken all the way before canning it? Want to try this to prep for my children but I dont want to risk messing up that much meat. Thank you in advance.
@@melissaohlrich2418 look around to confirm but I'm seeing that is possible. Look for the videos where a cooked Turkey or Chicken was used to specifically "pressure can" different than other canning methods.
Can be without refrigeration? On shelf?
try canning beef roast too. absolutely as tender as the chicken. I'll bet she has a tutorial for that too!!!😊
I absolutely love that you at least put the fast forward footage in your videos, I always felt like I was missing something when you just skip to the finished product. Thank you for taking the time because I sure enjoy ALL of the process. The chopping, the par-cooking, the filling of jars... SOOOO satisfying to watch! I'm on my way to the store right now to pick up boneless/skinless chicken breast for 1.77 a pound, (I hope that's good), for canning!!
I did the same thing! I watched this video today then headed to the store for this weekends project!!
$1.77 a pound???!!! Where do you live??? I’m in the middle of Canada, on the nw shore of Lake Superior. I don’t think I’ve seen B/S breasts for under $5-$6 per lb. and that’s usually those flash frozen things. We are going to Arizona for 2 months so I will get to have some deals!!!!
I learned to can from you and Bev Volfie. I've missed your canning videos. I'd love to see some recipes using this canned chicken. It looks delicious!
Dear Linda, I am so happy because I found you...since a long time I wanted to canning some food, but I did know anybody! You are so kind, you explain everything very well. Continue the good job....from Montréal 💕
The last time I canned chicken, I par-cooked it in my electric buffet skillet. Doing it in the oven looks so much easier, so I'll definitely do it that way next time. I love having home canned meat in my pantry. On the days I don't feel like doing much cooking, or when I have surprise guests, it is so handy to reach into my pantry and grab a jar or two of something to put together a quick meal. Every time I watch one of your canning videos, I learn something new. Thanks for the inspiration!
I use my instant pot on slow cooker mode. I will usually put it in to cook for 2 hours and go to bed. After the 2 hours it switches to keep warm. When I get up the next morning (I usually sleep about 5 or 6 hours), I will debone if needed and I put my jars in the oven to heat them up while I get the canner set up. The keep warm function gets it to the 3/4 mark without having to babysit it.
Thank you for taking the time to create and share this video. It never ceases to amaze me how much high value educational content can be found on TH-cam.
I love this. I'm a 64yr old newbie..lol I'm trying to prepare as much as I can afford. Being disabled, I'm buying now so I can have things not affordable. Thank you so much for your time and knowledge 🥰🙏🥰
I am new to canning. I bought an All American Canner and all the other equipment I would need. I decided this was the year I would learn to can. I'm gathering information, recipes (I do have the BALL Canning Book) ideas and hoping my garden comes in soon. I buy one or 2 boxes of jars when I go shopping so it won't be a huge expense at one time. I'm so glad you came out with this recipe when you did. I would love to try this. Oh my gosh, I have never seen chicken breast that beautiful before. Oh I wish I could get something like that here. What a wonderful Idea to can in bite size chunks, all the many things you can make from that, pot pie, chicken salad as you said and different casseroles. I love just chicken and rice. This may be one of my first canning projects. Thank you!
Yes yes yes on the siphoning! Thank you for that tip. I’ve had better luck if I keep the heat on my canner turned to where my weight jiggles about every 10 or 15 seconds. When I turn the heat off it’s not such a drastic drop and has helped with siphoning a great bit. Also changing to the All American canner from a presto helped a bunch too. I will def add your tip to my process too. Thanks for sharing your wonderful knowledge. God bless!
I love canning meat! It makes meals come together so quickly.
Linda this is my favorite way to can chicken. Thank you for sharing
Thank you for all your canning videos... I am new to canning and I learn something new everytime I watch your videos... Thank you
She is the bomb!
I enjoy your videos and have learned a lot. I really like that you don’t waste time talking about useless stuff. You just give the important info. Keep up the great interesting videos
Canning more tomorrow..drum sticks were .98 lb..and I bought 3 big packages of chicken breasts! Thank you for teaching me how to can. So wish I learned this 30 yrs ago! It is such a blessing to have good food on hand and in storage.
Hi Linda, I just happened upon your video and I loved it. I used to can 50 quarts of tomatoes every year. I never caned any meats. This is amazing. I was hoping to hear that lovely sound of lids pinging while they cool. That means there is a vacuum in the jars. I always had a great feeling of pride when my pantry was full of things I canned.
Thank you for the video.
Linda C, PA
You probably won't see this, but thank you Linda! I finally got over my fear of an exploding pressure canner and used my canner for the first time since i bought it 1 year ago. I par-cooked the chicken, added broth, and canned it! I haven't cracked a jar open yet, but I'm pretty excited to be able to store preservative free food now at home and have food security.
Love to watch your canning videos. They are peaceful and relaxing. Reminds me of watching my mom in the kitchen. Love the close ups too. I’ve learned a lot from watching. Thanks!
I am ready to can chicken and turkey. Thanks for sharing the whole process. I love watching the canning process from start to finish.
A virgin pressure canner like me thinks this would be my first trial recipe when I have the confidence to give it a go. You make it doable by a newbie like me, thanks, Linda. I absolutely love your canning videos.
Do it! Just follow your instructions step by step in you manual
Mary Playford, meats are the easiest to can, don’t put it off to long because you’re going to love the results and wish you had done it sooner. If you want another excellent video to watch on canning chicken “Boss of the Swamp” has an excellent video on canning chicken.
Thank you, just started canning, and just found you. I like your cooking style and explanations.
Cleaning out my fridge, I came across frozen chicken breasts that I had purchased on sale and vacuum sealed. I remembered this video and watched again. Here goes my first at chicken canning! So excited!
Thank you, Linda! You totally inspired me to get a pressure cooker in March. I followed this video in April and made a meal with the 1st batch today. It it delicious everything turned out great! Keep the meal challenge ideas coming too! Can’t thank you enough. Be well 😊
Linda I never thought about doing the parcooking in the oven like you did. I’ll use this method next time I do chicken. I don’t like the raw pack method for meat either especially chicken. I have been watching this video in segments because I’m canning 14 quarts of our garden raised red potatoes. I have 2 canners going at once. Canning is Such a soul soothing practice!!!
The raw method is a bit risky for food poisoning. Safer to cook meats before jarring. Then add the broths and then boil.
I love this for a super quick healthy chicken veggie stir fry... Thank you!
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Just ordered my canner,cant wait to pressure can,ive only waterbath canned,Was afraid to pressure can but after watch your video I cant wait !!ty
Thank you for the hint on the tattler lids. I have some but have not always had good results. I will remember to tighten them up after it’s done.
Thanks so much for your videos! I canned chicken today and didn't have a problem with liquid loss! I had a problem with that last time. You are a joy girlfriend!
Linda, thank you so much for this video on canning chicken. I have never canned meat before but years ago I canned all kinds of vegetables and fruit and Jellies and jams. I am getting back into it now that the meat and some vegetables are scarce in the grocery store. I am working on building up my prepper pantry and Jars of chicken and broth are a good start. I look forward to your other videos. You are very sweet and enjoyable to watch. I am going to get started right away.
I just love it when Linda canned 🤗
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Thank you, Linda! Always a great job. The canning advice is golden!!! Stay safe!!
You are just an incredible teacher. Thank you!
Wow, thank you!
I've canned chicken according to your previous videos and they were great. I look forward to trying it this way soon. Inspired.
Put together the French spice mixture and it smells great and tastes great!
Use homemade bone broth, but love the better than
Bouillon to use and keep plenty on hand. Miracle item to
Have on the shelf! Great video. You are like the sister I always wanted but never had!
I'm glad you said raw packed taste like fish. I had the same results. Never tried it again, but I will be par cooking some to can soon. Thanks Linda for all your advice.
I made this today. It smelled so good 😊 I can’t wait to try it. I’m loving every video thanks. San Diego
glad to see this video. I always just put the chicken in the jar and let it make it's own juice. Now I know a different way. thank you Miss Linda.
Nothing better then putting up your own meats in your pantry. Thanks for sharing .. Big hugs :")
Thank you Angie super important right now!
I’ll be canning Duck later today and will be using this method of par-cooking first. Thank you so much for the detailed instructions on how avoid siphoning. I really love your videos!!!
Thank you, Linda. I won’t can raw pack anymore either. Especially chicken. It’s true, when you can get meats or veggies on sale, don’t pass it up...can it. I save major $$$ that way. I know I’d love to see how you use your canned chicken.
Why no raw pack?
Just starting out and I so appreciate what you said about raw pack. I want the most natural tasting so it is great knowing the texture is different when raw packed. Really enjoy your videos.
I agree. Got same comments on raw pack from my family. Ha. I cook first now. Thanks for your videos.
Yes, I’m inspired! I was just thinking of doing the same today! So you’ve just convinced me to get the job done!😊
I have never canned meat before, but I am definitely going ti give this a go! Thanks for the inspiration!
Rosalie Fox canning meat is great, better at least partially cooked/browned before canning adding a little broth.
So glad for your video! I am planning on canning chicken but did know whether to do raw packed or par cooked. Now after your comments and some comments in the notes I’m going to do the par cooked! I don’t want to go thru the process only to have it taste like fish!
This was wonderful! Thank you so much for making this video in July 2019!
Thanks for the tip about part cooking the chicken first.
What a different way to preserve chicken!
I usually portion pack and vacu-seal all of my meats, but every bad hurricane season when the power is out for a week or so, I spend a week canning everything that I have in the freezer at that time. LOL, it's hot in the house, so might just as well can, right?! I'm always amazed at my neighbors - they either spend a fortune on gasoline for their generators, and whine and moan about all the food they lost. They only thing I lose are cheese and yogurt cultures, and yeast.
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I did the same thing during Hurricane Harvey. Everyone had bought up all the canned food. There was still a ton of fresh pork and beef roasts in the meat dept. So I bought a bunch of $5 roasts and spent all that night canning pork and beef for 1/3 of the price that most spent getting ready.
@@tjbelcher3144 Now, that's usin' your noodle! Great job!
I just got my first pressure canner in the mail. It’s an all American 21.5. I’m so excited to try it out, yet very nervous! Linda, you make things look so simple. I hope to follow your videos through my journey.
Thanks for the reminder! I am out and need to can some more chicken as well. It is so useful to have in the pantry.
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Yum! I learned how to can chicken from you years ago🤗❤️
Me too!
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And MANY other things too - my favorite canning teacher! ❤
I really appreciate you saying why you par cook. I haven't ever canned chicken and I know that some raw pack, but would hate to do a bunch of chicken and have it less than satisfactory, tuna like.
I’m glad I saw this video about doing par cook chicken as opposed to the raw packed you just save me a lot of ways to check in! Thank you my other concern is I’ve done a bunch of raw pack beef chunks and I hope they’re gonna taste OK?
Did I miss how long you canned it? Never mind I read the notes where others asked...thank you Linda..love your videos
Love your videos, Linda! Could you do one on how to make your own herbs de Provence from scratch?
I can't stand raw pack chicken either. Thank you for sharing this recipe and parcooking the chicken. Yeah, I fed my raw packed chicken to my dog. He liked it. Love your videos, please keep them coming!
I love the timing of this. Its a good reminder as I use your herbs de provance when I can mine. I just used my last pint & a half jar last night. They have chicken breasts on sale for $1.99/lb for 3 days here at Sprouts. The other store has them for $3.99/lb this week so I know to get the good price at Sprouts while it lasts. 😁 Also, I'm so glad you are canning again!!
We also had a chicken sale where I live. Chicken breasts are 1.99 lb and legs .98 cents a lb!
Very cool
I just used tattler lids for the first time canning my home grown green beans. I no problems. I can raw pack chicken as a substitute to tuna. My family loves the par cooked chicken in broth best.
Awesome, Linda! I love your canning videos so much and I enjoy watching your canning routine.
Loved this! You are an inspiration to us all. Hugs Linda❤️
Thank you Linda I can do chicken looks great! Wish we could post pictures
That's some gorgeous canned chicken. Love all your canning videos!
Love your informative video's.
Hello Linda , you have a new subscriber, I can almost everything and anything and make pickles and homemade sauerkraut and kimchi but I have never given thought to canning meat or chicken, very much appreciate your recipe and your time, thank you dear lady 👍
Love this. I actually did this from your TH-cam and it turned out wonderful.
Great job
You don’t have to farm to be a preppers. You are living proof!
Thanks for sharing!! I never canned Chicken before but now I want to try it!! You always inspire me to try things I never have done!!
Trust me when I tell you if you followed what I did you will absolutely love it and so will your family
I would love to see a couple ways you use this in a recipe. ExciTed try canning chicken for the first time tomorrow!
Good to know about the fishy flavor on raw packed chicken. My family and I do not like fish, so that would be extremely disappointing. Hoping to can some chicken soon.
I hate seafood but I raw pack chicken, never even remotely smells like fish.
I love using better than bouillon. Tfs
Love it. I’m going to do this one. Thank you!!
Do you have a beginners guide on how to can?
This looks amazing! My hubby has said NO to canning meats 😪
thank you Linda for the video..im having a go at this...
Thank Linda I have been wanting to can meats for a while now and been searching for a simple recipe to do so this chicken was so easy thank you
Did you try a sweet and sour pineapple sauce with your canned chicken?? It’s delicious with a rice beside! And quick!!
You made that look very easy. Enjoyed. Peace
Hey Linda. I love your videos!! So educational and inspirational. When you cooked the chicken in the oven you said how long but not the temperature. What temp
Great video Lady!!🌹
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Awesome, Thanks Linda
Thats what Im talking about!
ty
One talented lady👍
Great video Linda thanks
Please explain again why you par cooked the chicken before canning.
It tastes a little different than raw packing.
Hello Miss Linda. Gosh I love all your videos. I've been binge watching them all since this whole pandemic thing started. You do an excellent job of showing and explaining everything to us. Your hard work is so very much appreciated. I've watched this and the canning ground beef video twice so far ! lol I'm curious to know though , why is it that you only partially cook the chicken ?
Thank you again for all the inspiration and sharing of your recipes and knowledge ! ;)
Warmest regards
Mike
I love your canning videos 🥰
I love making them it's definitely a Passion for me
Had a tummy issue with our dog. I did raw pack a small batch of white meat chicken for her. No salt, or seasoning, but I DID put in a teas -tablespoon of finely diced carrot. Nothing else. I don't know it it was the carrot....but, I tasted it, and it was just chicken.......The carrot maybe helped? If I wasn't in such a hurry...I would have cooked it a bit first. I did not add any water or broth...just chicken and carrot. I am doing a batch of OUR chicken....but I will do it YOUR way!
my question is this -
instead of cooking the chicken in the oven -could we boil it in the pot with the broth?
this looks so delicious!
Thank you love it
How long do you par bake the chicken?
I stopped using Better than Bouillion, even though it is delicious, because of all the chemical additives. I don't trust them to be healthy. Now I use Herb Ox bouillion. At what temp do you roast that chicken?
Oh! And the taste is just Sooo much better than that corn soaked cardboard they call chicken in a can.
lol
Where did you find that wonderful wide funnel? I would love to have one if you can provide a link or store. Love your videos!
If you would add to your comment section the ingredients, it would be very beneficial to me, and I am sure many others. As a non-cook-learning-to-cook-and-can, I am not familiar with some of the ingredients names or brand names. In particular, the seasoning you used for the chicken, I cannot discern because you said it so fast. I am sure it's my lack of knowledge, but I think others would appreciate it as well. Thanks for your videos. They are top notch.
Wow might have to try this
Look yummy!
Love you Linda! I would like to see some canning done using alternative sweeteners. I can’t seem to find much on using Stevia or similar as a replacement in items like pie fillings, etc.
I’m knew to this and a guy so I need all the details: how much better than bullion did you make up for the 16 lbs of chicken, and at what temperature did you par cook the chicken?
Just to help out a bit, a pint fits about 1pound of chicken and i usually do 14 pound a shot and use a bit less then 3 liters of bouillon.