#Vengaya

Onion vadam/ ஈசியாக புரியும் முறையில் வெங்காயம் கிள்ளு வத்தல் செய்யும் முறை

[@kumarkalaskitchen1694]

Hi sister super 👌 vengaya vadagam arumai,new friend

[@jayaramanmanjupriya7684]

Very good

[@mariyapadhuva122]

Super ma

[@srithikkrishnanlifestyle8805]

😍

[@aktchayasree7048]

Bi

[@manimekalaikesavaramanujam2530]

Super

[@chanprovita5051]

Semma

[@saidhaakshinilifestyle238]

Thank u

[@gitabalasubramanian5414]

Thanks.for Sharing

[@nammaspecialfood]

Thank you

[@umamaha158]

Try panren mam tku

[@nammaspecialfood]

Thank u sister ❤️

[@shanthie191]

Super 👍

[@psviswanathan4027]

Super amma.

[@nammaspecialfood]

Thank u

[@rajinarayanan6396]

very crispy vengaya vathal

[@vijayasreev7523]

What did you do with sabuthana that was shown as soaked in water? It is not added to the rice flour at any stage

[@nammaspecialfood]

Sister grinded with rice together

[@pmallikaomsakthi2123]

Fast pls boreing

[@revathyprasad9116]

Dead slow . Should show the process fast

[@mangammalspv35]

Do f

[@cpyallinone4653]

Super

[@nammaspecialfood]

Thank i sis