Enjoy the little things-all the meats on charcoal-kids & family
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- A day with family, good food and being with the people you love. Sometimes we all have to enjoy the simple things in life and to let go.
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➡️ RECIPE & DETAILS ⤵️
My advise for any kind of meat is to let it drain in a colander for a couple of days. Then add just enough oil for the meat to become sticky and salt as if you were salting a ready cooked meal. Mix and seal in a bag until grilling.
Η δικη μου συμβουλη για ολα τα κρεατα ειναι να τα αφηνετε σε σουρωτήρι στο ψυγειο για 2 η 3 μερες. Μετα να βαζετε λιγο ελαιολαδο οσο οσο να το "πιασει", αλατι οπως θα βαζατε σε ψημενο φαγητο και μετα σε σακκουλι τροφιμων μεχρι να το ψησετε.
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