RUSTIC BBQ BREAKFAST AND SOUVLA ROTISSERIE
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- เผยแพร่เมื่อ 5 พ.ย. 2020
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➡️ RECIPE & DETAILS ⤵️
My advise for any kind of meat is to let it drain in a colander for a couple of days. Then add just enough oil for the meat to become sticky and salt as if you were salting a ready cooked meal. Mix and seal in a bag until grilling.
Η δικη μου συμβουλη για ολα τα κρεατα ειναι να τα αφηνετε σε σουρωτήρι στο ψυγειο για 2 η 3 μερες. Μετα να βαζετε λιγο ελαιολαδο οσο οσο να το "πιασει", αλατι οπως θα βαζατε σε ψημενο φαγητο και μετα σε σακκουλι τροφιμων μεχρι να το ψησετε.
🇨🇾 = 🌞 = 🔥 = 🍴
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👍 ΝΑ ΠΕΡΝΑΤΕ ΚΑΛΑ ! 👍
At 35.150252, 33.390089 but ❤️ always at 34.665425, 33.005257 - แนวปฏิบัติและการใช้ชีวิต
I'm so happy to see you after a very long time. Hope you and your family are safe and happy.
Happy grilling!
Hi muzzammil and welcome back! Yes it was time for another video but sadly real life comes always first. Be safe too. Thanks
Another mouth watering video 🍖🥩🥓
Hi Steven! Yes it was nice. Needless to say the breakfast was very hearty we could just stay to that!
@@SerialGrillerCyprus 🙏
Amen
Man am telling you...everytime am craving this a video of yours pops up! Bravo brother good job!
🤣🤣🤣🤣🤣 i guess i should check with you first eh? Enjoy brother!
Made me hungry... Bravo Levendi
Hi RCB and welcome to the channel! Thanks for the nice comment and i hope you will find something to trigger your grilling instinct watching these videos. Be well now
Πρώτα like και μετα βλεπω το βίντεο
Καλημερα Σοφιστη ! Ευχαριστω φιλε
Poli kalooooo. 👏👏👏👏👏
Nasai kala file!
Very nice
Γεια σου φιλε καο καλωσορισες στο καναλι. Ευχαριστω για το σχολιο.
Hey my man ,glad to see you grilling up these pukka dishes again, they look brilliant as per usual, great idea the chimney as a wok burner,ill be using that idea for sure👍👍stay safe my friend, catch you soon 👍👍👍
Hi brother thanks for stopping by ! The wok works like a charm superb cooking, yeah! Stay safe.
Eisai kathigitis 👊🏻. Keep grilling keep cooking. Stay safe!!
Γεια σου Γεωργο και ευχαριστω για το σχολιο! Keep safe
πολύ όμορφα, πάντα τέτοια!
Ευχαριστω αδερφε, νασαι καλα
I have watched your videos for about 2 hours now. Great videos. Wish to be back with my family in Cyprus. I will apply your methods for this summer. Greetings from Denmark
Dear friend thanks for stopping by! Wishes for a speedy reunion. If u need any help with grilling just shout out.
@@SerialGrillerCyprus thanks brother! 🍻
Always, we are a strange breed of people 🤣🤣
STAY SAFE AND C19 FREE 🇨🇾
Where can I get these sausages from please ☺️☺️
Which is the best part of the lamb to use if your doing lamb souvla with no bones
Hi Steve. Well, in general we use all parts of lamb but bone-in. In contrary with pork all parts of lamb are juice and suitable for souvla. Without bones i would go for shoulder
How high should we have lamb souvla should we have it on the maximum hight away from the coals ?
Hi Steven and thanks for stopping by! Well souvla should always be at its highest point and at a speed that allows self basting of the meat without excessive fat droppings. In situations that charcoal is weak or towards the end (2hrs +-) you can lower it in order to have the same amount of heat as before.
Hi champion Which motor are u using the motor I have is variable speeds that plugs in to the power point but even on the fastest speed it does not turn the meet super fast like your one does what kind of motor do u you ?
Hi Steven how are you? Yes the cheap chinese motors in market are indeed slow. My motors are made in Cyprus by hand and as you can imagine house a more robust motor
@@SerialGrillerCyprus Hi I have been good hope your well, how can I buy a motor like yours I’m in Australia is there a website or a link u can send me ?
Let me have a look Steven...
Why did you put the sheftales same time as the lamb and pork,1 and half hours for lamb,sheftales 30 mins
Hi M and thanks for stopping by. Well skewered this way sheftalia needs a lot more close to an hour or even more if the charcoal concentration is not under that. But we do it like that simply because sheftalia is a kid's favorite. There always hungry before souvla is done so... but other than that yes, i could wait half an hour and then add the sheftalia.