Hi Friends! Since Autumn is my FAVORITE time of year for baking, I'll be uploading a third video every week on Saturday mornings at 9AM Eastern Standard Time. The first one is going up tomorrow! I hope you enjoy! ♥John
Could you do a pistachio macaron or just other flavored macaron? I watched your vanilla macaron video but I wouldn’t know where to add in other ingredients if I used that video as a starting point. ( I could look it up elsewhere but I follow your videos religiously for anything baked goods xx)
I absolutely love you. I love how little mistakes like losing your apple corer are part of your videos. It keeps it human on the internet where so many others try to make things appear perfect. Can't wait to try making this recipe for my family!
I love how you aren't perfect! You include your mistakes rather than editing them out😘. This educates many people that no one is perfect including bakers!😉And these apple dumplings are amazing! I have big buckets of Apple in my pantry which is ready to use for dumplings!😍😍😍😍😍😍😗😗
I've been making these for years. I started with my kids who are now in their mid to late 30's. Now I just made my first batch with my grandson who's 12. :) Bake and cook with your kids and grand kids, you wont regret it and it makes loads of memories! :):) Thanks for sharing this video and Happy cooking!
honestly I LOVE that you left in all the apple core shenanigans!! Not only was it amusing, but it's always nice to have a reminder that even the 'legit' people have to improvise sometimes. It might not be 'right' but it works, so we're all good!
Just like what my mom used to make except she basted the dumplings with some of the sauce about halfway through their bake time. It gave them a nice gloss and texture.
My kids will love this ! I wish I did this with them for yesterday being the first day of fall but we plan to make mini apple pies this weekend and we will try these and caramel cookies .. you never disappoint John .. I can’t wait to see everything you show us during the coming holidays
Luv watching u. U Always Smiling even when u do Bloopers. Luv watching u John, especially with the Boys. Just was meant to be a Father. Those Apple Crisp Apples looks so good, as I luv Apple Pie. Thank u for sharing John, u r Awesome!
I use half white sugar and light brown sugar and apple pie spice also I take about a cup of quick cooking oats and put it in a food processor and whizz it just to break it down a bit,then add about a 1/4 of the oats with the sugar mixture then cut in the butter,then I stuff the mixture into the apple and finish as you did...!
Hello John! I love your channel and website. Oh my god!! I absolutely LOVE apple dumplings! My grandmother would make these for Thanksgiving and Christmas. Thank you so much for making this recipe. My grandmother used cinnamon and sugar too, but she also added cloves and nutmeg to the apple core. Your sauce is perfect. Don't forget the vanilla ice cream!
Almost first! I made the tarte tatin yesterday. The person I was making it for doesn't like big pieces of apple so I cut the quarters in half. I think next time I might try to do it correctly because it was delicious. I think primarily he doesn't like eating big pieces of apple that aren't cooked through but that would not have been an issue. I didn't have puff pastry, it was five in the evening and I didn't have time to make it, so I made normal pastry. It wasn't as pretty but it was delicious. This was my first time making real caramel, cooking the sugar down until it was golden brown. It's a very satisfying thing to make. I even had a small piece of it and I try to avoid eating sugar and white flour. (Why do I watch these videos then?!) Because John is a great teacher and the recipes are all terrific.
Made these yesterday and it was sooooo good. My wife was so happy as she had been asking to find a place that made good ones. Thanks for the great content!!!
i have been one the internet for an hour and this is the best i could find for a fast apple dumpling recipe and you STILL need the dough prepped ahead of time. i was tryin to find an alternative to store bought dough.
I am a new fan of yours and am obsessed with your channel! I'm in my third trimester with my second child and have been stress/anxiety baking, lol. Learning a lot from you! Also, I'm a grown ass woman and kinda wish you were my dad. 😂 I'm sure your kiddos adore you 💕
@@aliyahusnaa4803 yeah, autumn is my favorite season too. It’s not just because of the holidays, but the weather as well. I love the warm, but slightly cool windy days with different colored leaves flying everywhere. Fall is a great season 🍁
I like granny smiths for my dumplings, Cinnamon, sugar, and NUTMEG, and serve with whipped cream or vanilla Ice cream and for the SWEET LOVA MERCY DRIZZLE GENROUSLY WITH THE SYRUP IN THE PAN WHEN SERVING! All about the syrup, man. dont leave that amazing flavor behind!
i look forward every year to a local festival just so i can get an apple dumpling made by this one church. for some reason they get it just right. i decided to try your recipe. AWSOME! this was so good. my only regret was making just enough for one each. of course vanilla ice cream on top.
wow? great recipe this is what i have waiting for, finally I HAVE BEEN WAITING FOR, another great recipe thanks for sharing the best recipe again GOD BLESS
Oh wow. I heard about apple dumplings on some TV show, but I never thought that they were like this. They look great, John! Apple desserts are amazing 🍎
John most grocery store chains sell Red Cinnamon Candies and they are absolutely delicious if you put them where you removed the cores. Especially so in the Apple Dumplings.. It makes the Apples Red but by do they taste yummy...Very strong Cinnamon flavor. Nice at Christmas time too..
I LOL as you were struggling to core those apples because I just went through that with pears the other day. I finally gave up and sliced the pears so I could core them without adding any of my blood to them, lol. Though my pear slices didn't look how they should have it worked out fine. My upside down Pear and gingerbread cake came out beautifully. Taste just as good as it looked too... 😋
I love this! I have done something similar and used mincemeat with a dot of butter on top in the center instead of the sugar and cinnamon. Granted, it would also be excellent with the sugar and cinnamon mix sprinkled on top of the butter! …And on top of the pastry!! Thank you very much John. Another lovely recipe. ~Sharon
I bought two (one for a gift) of your pastry mats and it is soo much easier to make pie crusts! Enjoying your channel. I'm from New England and I agree, --Red Un-delicious.....
Oh, I'm a New Englander -- I have an apple corer. Or two. As for spice, cinnamon's great, but can't leave out some allspice, nutmeg, and perhaps a dash of clove.
This was delicious. Made them for an Autumn pot luck dinner. In error, used cumin instead of cinnamon for the sugar mixture inside the dumplings, but it was a big hit anyway! Gave them a very unique flavor.
Really good, really helpful , loved it❤️🌼🐈 Thank you I will be making this!!! Pastry Matt? Something new…. very interesting … hope you left how to buy one in the description
You have a way to make us feel like we’re really on the other side of the counter watching and hanging out 🥰 thank you for not editing the struggles out too! 😅😆
Nothing beats Honeycrisp apples! Did you know that Honeycrisp appleas were developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota? Being from MN, I take pride in knowing such a wonderful fruit was created here.This will make a great fall treat for my monsters.
I used your recipe for both the dough and the apple dumplings so 🤞 just put in the oven, doesn’t look as pretty as yours but I’m sure it’s going to taste great! Thank you ❤️
I’m not sure if anyone here or you might remember that “Wendy’s” restaurant sold these back in the 80’s… they were so delicious.. and these definitely look and could imagine tasting heavenly… yummy!🤤
Hi John! What is the paint colour you used on your kitchen cabinets please? I’m planning our kitchen reno but can’t find the info anywhere. Adore the channel because everything I made was a success. Loving your autumnal baking 🍂
We are going apple picking in October, and I will definitely make this. I love that your beautiful fancy stove's burner looks like mine - used! Keep up these delectable recipes. Yum!
I love watching you make your awesome recipes! I'm eating low carb so I don't try them but I hope to someday, maybe for parties when we're able to safely have them again
Hi Friends! Since Autumn is my FAVORITE time of year for baking, I'll be uploading a third video every week on Saturday mornings at 9AM Eastern Standard Time. The first one is going up tomorrow! I hope you enjoy! ♥John
Could you do a pistachio macaron or just other flavored macaron? I watched your vanilla macaron video but I wouldn’t know where to add in other ingredients if I used that video as a starting point. ( I could look it up elsewhere but I follow your videos religiously for anything baked goods xx)
U rock!
That was the most Italian way to core an apple I've ever seen
hahaha!
John knows immediately where his cannoli maker is, but not where the apple corer is 🤣🤣
I absolutely love you. I love how little mistakes like losing your apple corer are part of your videos. It keeps it human on the internet where so many others try to make things appear perfect. Can't wait to try making this recipe for my family!
Thanks so much Kaitlyn!
I made these for my family today. It brought back memories for my wife of her as a child in her grandmother’s kitchen. Delicious!
I love how you aren't perfect! You include your mistakes rather than editing them out😘. This educates many people that no one is perfect including bakers!😉And these apple dumplings are amazing! I have big buckets of Apple in my pantry which is ready to use for dumplings!😍😍😍😍😍😍😗😗
I always add nutmeg and cloves and cardamom, and cinnamon of course to my apple dishes. Freshly ground caraway is also nice.
I've been making these for years. I started with my kids who are now in their mid to late 30's. Now I just made my first batch with my grandson who's 12. :) Bake and cook with your kids and grand kids, you wont regret it and it makes loads of memories! :):) Thanks for sharing this video and Happy cooking!
honestly I LOVE that you left in all the apple core shenanigans!! Not only was it amusing, but it's always nice to have a reminder that even the 'legit' people have to improvise sometimes. It might not be 'right' but it works, so we're all good!
YOU ARE MY FAVORITE CHEF BECAUSE YOURE A GREAT CHEFF AND I LEARNED A LOT FROM YOU AND THANKS JOHN GOD BLESS
I love to add white raisins, grind cloves, fresh grated nutmeg
Love that!!!
Thank you for a total homemade recipe without using that soda. I will make these!
Just like what my mom used to make except she basted the dumplings with some of the sauce about halfway through their bake time. It gave them a nice gloss and texture.
The Preppy Kitchen is simply the best!
Thank you!!
My kids will love this ! I wish I did this with them for yesterday being the first day of fall but we plan to make mini apple pies this weekend and we will try these and caramel cookies .. you never disappoint John .. I can’t wait to see everything you show us during the coming holidays
Thank you!! There's some fun baking ahead!!
Luv watching u. U Always Smiling even when u do Bloopers. Luv watching u John, especially with the Boys. Just was meant to be a Father. Those Apple Crisp Apples looks so good, as I luv Apple Pie. Thank u for sharing John, u r Awesome!
Happy fall to everyone..fall 🍁 🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁
I use half white sugar and light brown sugar and apple pie spice also I take about a cup of quick cooking oats and put it in a food processor and whizz it just to break it down a bit,then add about a 1/4 of the oats with the sugar mixture then cut in the butter,then I stuff the mixture into the apple and finish as you did...!
That sounds delicious!!
I love how you explain everything step by step making it so simple. Thank you!
You are so welcome!
My mother used to make those. Fond memories. She also made boiled apple dumplings.
Ohh, those are good too!
Hello John! I love your channel and website. Oh my god!! I absolutely LOVE apple dumplings! My grandmother would make these for Thanksgiving and Christmas. Thank you so much for making this recipe. My grandmother used cinnamon and sugar too, but she also added cloves and nutmeg to the apple core. Your sauce is perfect. Don't forget the vanilla ice cream!
I'd add a dash of clove. I feel it is a very underrated, yet delicious, spice.
I love cloves! we use them a lot during the holidays!
Love apple dumplings with custard, the perfect autumn dessert Yummmm!!
I swear these apple recipes get me really appreciative of life
I had such a great time making these mouthwatering apple dumplings. They were incredibly easy to make and tasted absolutely delicious.
Thank you
Almost first! I made the tarte tatin yesterday. The person I was making it for doesn't like big pieces of apple so I cut the quarters in half. I think next time I might try to do it correctly because it was delicious. I think primarily he doesn't like eating big pieces of apple that aren't cooked through but that would not have been an issue. I didn't have puff pastry, it was five in the evening and I didn't have time to make it, so I made normal pastry. It wasn't as pretty but it was delicious.
This was my first time making real caramel, cooking the sugar down until it was golden brown. It's a very satisfying thing to make. I even had a small piece of it and I try to avoid eating sugar and white flour. (Why do I watch these videos then?!) Because John is a great teacher and the recipes are all terrific.
Made these yesterday and it was sooooo good. My wife was so happy as she had been asking to find a place that made good ones. Thanks for the great content!!!
I haven't made these for a while. I decided to checkout different recipes. This is my favorite! Im going to start making this right now. Thanks!
Thank you for this video. These look delicious. Very pleasant to listen to your calm, voice and that great smile! Will try these soon!
i have been one the internet for an hour and this is the best i could find for a fast apple dumpling recipe and you STILL need the dough prepped ahead of time. i was tryin to find an alternative to store bought dough.
I am a new fan of yours and am obsessed with your channel! I'm in my third trimester with my second child and have been stress/anxiety baking, lol. Learning a lot from you!
Also, I'm a grown ass woman and kinda wish you were my dad. 😂
I'm sure your kiddos adore you 💕
That is the sweetest thing, thank you and congratulations!!
🍁SCREAMS IN FALL🍁 😍😍😍
totally going to make these this weekend!
My favorite season!!!!
@@PreppyKitchen my favorite season as well
As my cousin remarked this morning, the weather went from 90 to 55 like it saw a state trooper.
@@aliyahusnaa4803 yeah, autumn is my favorite season too. It’s not just because of the holidays, but the weather as well. I love the warm, but slightly cool windy days with different colored leaves flying everywhere. Fall is a great season 🍁
@pheonix 2.0 I like the looks of the area and the autumn smells from my kitchen
I am so glad I have you as a resource for fantastic food and deserts. Thank You.
So nice of you and it's my pleasure!!
A little clove popped on top could “nail” that pastry down and impart a hint of flavour. Lovely recipe x
"Core sample" - John, the science teacher
LOL, true! 😂
I made this today, OUTSTANDING! Thank you so much.
I’m loving this… Such a taste of my youth! 🏡🍎🥠🥧😋
I made it today. Everybody loved it. Thank you
I do love apple. Always have. So, I will Definitely be trying this recipe. I actually cannot wait. Thanks for sharing.
I love this dish, so simple but unique.
I like granny smiths for my dumplings, Cinnamon, sugar, and NUTMEG, and serve with whipped cream or vanilla Ice cream and for the SWEET LOVA MERCY DRIZZLE GENROUSLY WITH THE SYRUP IN THE PAN WHEN SERVING! All about the syrup, man. dont leave that amazing flavor behind!
I use crescent rolls and cement sugar and pumpkin spices. Might have to try your way one day thanks
Just saw Snow White (OG) yesterday, and Doc wanted Apple Dumplings... Thank you so much for this amazing recipe❤️❤️
i look forward every year to a local festival just so i can get an apple dumpling made by this one church. for some reason they get it just right. i decided to try your recipe. AWSOME! this was so good. my only regret was making just enough for one each. of course vanilla ice cream on top.
wow? great recipe this is what i have waiting for, finally I HAVE BEEN WAITING FOR, another great recipe thanks for sharing the best recipe again GOD BLESS
Most welcome 😊
Perfect! I love baked apples, I don't have an apple corer but I do have canola forms. Thanks!
Oh wow. I heard about apple dumplings on some TV show, but I never thought that they were like this. They look great, John! Apple desserts are amazing 🍎
Oh thank you!!!!
I'm ready to join the Apple Dumpling Gang!
I’m Mexican and that looks like an apple pan de muerto 😍
💖
@@PreppyKitchen you need to recreate those, pan de muerto is delicious
My husband requested these so I’ll be using your recipe! Thanks for the easy instructions!
Making these today to take to my grandsons house as part of a housewarming gift. Will update after they taste. Fingers crossed!!
Update: turned out fantastic!!!! Of course not as pretty so I told my grandson they were rustic! Great recipe. Thanks for sharing your talents.
John most grocery store chains sell Red Cinnamon Candies and they are absolutely delicious if you put them where you removed the cores. Especially so in the Apple Dumplings.. It makes the Apples Red but by do they taste yummy...Very strong Cinnamon flavor. Nice at Christmas time too..
I LOL as you were struggling to core those apples because I just went through that with pears the other day. I finally gave up and sliced the pears so I could core them without adding any of my blood to them, lol. Though my pear slices didn't look how they should have it worked out fine. My upside down Pear and gingerbread cake came out beautifully. Taste just as good as it looked too... 😋
I like using cinnamon and clove. And make my sauce with 7-up.
I made these today! It’s a blue ribbon recipe! Outstanding!
Preppy kitchen I like your respite soo much I haven't taste apple dumplings but I think they are delicious and good.
Thank you!!!
Apple dumpling looks so delicious!🥟🥟🥟💓
I love this! I have done something similar and used mincemeat with a dot of butter on top in the center instead of the sugar and cinnamon. Granted, it would also be excellent with the sugar and cinnamon mix sprinkled on top of the butter! …And on top of the pastry!! Thank you very much John. Another lovely recipe. ~Sharon
I bought two (one for a gift) of your pastry mats and it is soo much easier to make pie crusts! Enjoying your channel. I'm from New England and I agree, --Red Un-delicious.....
Honey crisp are my favorite, too!
Oh, I'm a New Englander -- I have an apple corer. Or two. As for spice, cinnamon's great, but can't leave out some allspice, nutmeg, and perhaps a dash of clove.
This was delicious. Made them for an Autumn pot luck dinner. In error, used cumin instead of cinnamon for the sugar mixture inside the dumplings, but it was a big hit anyway! Gave them a very unique flavor.
I love your videos! Your little extras elevate your recipes and wow a crowd.
I just picked some fresh apples from the local Farm. Perfect timing John and you have the best recipes
I love that!!!
And thank you so much!
Your channel is wonderful and distinct and your recipes I like very much. I follow all new, good luck.
Oh
My
Goodness!
😍😍😍😍
I just love apple desserts 🤤🤤🤤
John thank you so much I really appreciated i learn so much from you many thanks
Holy cow! These look amazing! Another recipe to try!
Really good, really helpful , loved it❤️🌼🐈
Thank you I will be making this!!!
Pastry Matt? Something new…. very interesting … hope you left how to buy one in the description
I always wanted to learn how to make this. Thanks for sharing
Thanks for always keeping it real! Love your channel.
Thank you for getting right down to the recipe!
My pleasure!
That smile of yours always🥰🥰🥰
He is right. Honeycrisp is my favorite apple.
Ohhh I want to make these using pears!
I want to try this! I love honey crisp apples! Thank you.
Happy baking!!!
You have a way to make us feel like we’re really on the other side of the counter watching and hanging out 🥰 thank you for not editing the struggles out too! 😅😆
Nothing beats Honeycrisp apples! Did you know that Honeycrisp appleas were developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota? Being from MN, I take pride in knowing such a wonderful fruit was created here.This will make a great fall treat for my monsters.
I did know that!!! I did a little apple research when we moved to CT and it was so interesting!!
I AM DEFINITELY MAKING THIS!
I am going to try and make the apple dumplings
I've been wanting to make these since forever
Yay! happy baking!!
I used your recipe for both the dough and the apple dumplings so 🤞 just put in the oven, doesn’t look as pretty as yours but I’m sure it’s going to taste great! Thank you ❤️
IM GLAD SOMEONE ELSE DOES APPLES LIKE I DO...I NEED AN APPLE CORE THINGIE TOO.
Please, create aprons for your fans that say "in training with" or "Sou Chef with Preppy Kitchen: whisk whisk whisk!"
I love that idea!!
I love your videos. Ima make this next time I cook dinner for a guy I’m dating.
OMG! Thank you! It is such a good idea! Looks so delicious! 😍😍
You are so welcome!
Cant wait for Thanksgiving!!!! I am so making these!!!
Could you make pan de muerto? A must here In México (:
I make mine like this, but use puff pastry and I make an apple cider sauce.
Yeyyy i was just thinking of cooking one! So timely
So excitd for you to try the recipe!!!
Love your recipes I made your edible cookie dough today and it was great ate most before baking it
Awesome recipe as always 😊 this looks like french aumônières!
Only u could have an apple playlist 😍🤣🤣🤣🤣
We love Apple dumplings!! Excellent video👌
Thank you!
Great recipe👍thank you
Looks delicious I will try soon‼️ regards from México 🇲🇽
Thank you CoCo!!
I’m not sure if anyone here or you might remember that “Wendy’s” restaurant sold these back in the 80’s… they were so delicious.. and these definitely look and could imagine tasting heavenly… yummy!🤤
Hi John! What is the paint colour you used on your kitchen cabinets please? I’m planning our kitchen reno but can’t find the info anywhere. Adore the channel because everything I made was a success. Loving your autumnal baking 🍂
#YesYesYes!!! Apple Dumplings my FAVORITE~
I'm so happy you like them too!
Could you make a braided apple puff strudel? Those are so yummy
We are going apple picking in October, and I will definitely make this. I love that your beautiful fancy stove's burner looks like mine - used! Keep up these delectable recipes. Yum!
Yay and thank you!!
I love watching you make your awesome recipes! I'm eating low carb so I don't try them but I hope to someday, maybe for parties when we're able to safely have them again