You've got another winner there Kent. We appreciate your channel and ALL of your wonderful recipes you share with us. Shay, thanks for sharing the beautiful landscape with those gorgeous Wild Flowers. We appreciate y'all's so much. Take care of yourselves and we Pray God's Blessings upon y'all's. Stan
@@CowboyKentRollins lord bless you both ' because i do kent ' you see i am living with big regards 4 years ago ' you and your wife shan both know i have a passion for food ' will god forgive me ?
If you’re curious, the big green flowers are Asclepius veridis, or Green Antelope Horn, an important species of milkweed for the monarch, especially in that location. The flower is gorgeous, as you saw.
@@LoganCableTech Thank you for sharing this information. I love flowers, daddy always had plenty of flower beds around our home filled with a large variety of colors and fragrances. Daddy and Mom both loved roses. One of my sisters gave Daddy a rose bush named after the state where he lived and where I was born. Oklahoma Rose.
I lost my grandpa 4 years ago, he was a cookin cowboy much like yourself. Watching you cook is like seeing him in the kitchen again, I can almost smell the buttermilk biscuits… Thank you Kent
I just heard about The Beagle, and brought back my loss of my best dog ever, there is no worse pain. My thoughts and prayers got out to you. I'm also so sorry about the loss of your home as well. I love you brother!
This cowboy reminds me of my granfather, who taught my father how to cook, who in this case, taught me how to cook. Even the mustache is similar. Very good old times. Thanks Mr Kent. I love your videos. They fill my heart with joy 😇 peace and love for you and your family.
Hey Ken Save your apple seeds and germante them and then plant them... Hard times are a coming Hoss start saving those seeds...😊 Respectfully yours, Donna Lane Kingman Az
Kent, I stumbled upon your channel last night. As a retired firefighter/EMT from the New York area, I've been looking for things to do with my spare time. It gives me great honor to say your channel is exactly what I have been looking for. I love to cook and I love to eat even more. I can't think you enough for sharing your passion and recipes with us TH-cam folks out here. I just finished watching the apple dumpling recipe. I must say it is going to be one of my first attempts. It looks so delicious. In closing I want to thank you again for sharing. It is greatly appreciated. Sir,you're a true inspiration. Take care and stay blessed. Michael
Thank you Kent for keeping things simple! I truly believe if everyone stepped back to the simple way of doing things we ALL would be better off as a society!!
Getting back to cast iron cooking was the best step I've ever made in my culinary life. Learning curves, failed attempts, strip downs and reworks or the cast seasoning is all part of the game. Remember, cooking isn't just about necessity, its a labor of love. Thanks for the content sir, and bless you as well as your loved ones.
You have no idea how much I needed the words of encouragement and the big hug at the end of the video. Dancing twice was a gift too. My family is having very hard times right now. One is close to death, a neighbor has a son who is close to death and a family member who is 9 months pregnant is losing her apartment at the end of July. (landlord has no compassion). My dog isn't doing well and I have to take a trip on an airplane and I am scared to fly. I felt your love and it meant a lot to me.
God Bless you honey, that's alot, especially all at once. 😢 I just want to lift your whole situation up to the Lord right now. Help her father get through it all and with your favor upon her, and the lady whose pregnant find other housing. Bless you Father for it all, in Jesus name Amen.
I didn't even noticed his nose touch up. But, then again, I was too busy drooling over the apple dumplings. 🤤 😉 I bet some whipped cream would be good on the apple dumplings! Thanks for the recipe! 😎👍
Your innovative take on classic Apple Dumplings is a testament to your culinary creativity. By infusing tradition with fresh ideas, you've elevated a beloved dish, delighting taste buds and inspiring others to reimagine their own culinary favorites. And I Am Floating Village Life
I haven't had any apple dumplings in a very long time but I've eaten it when I was a kid this is really nice to see you making it here thanks Kent.🇺🇲🍎🤠🍎🇺🇲
Makeup or no makeup Cowboy Kent is the real deal. Now I'm gonna get me some apples and canned bisquets and make my own little debbies. Have a glorious week ya'll.
Those look delicious. I've never thought about multilayer dutch oven cooking, I'll have to try that out. That lid lifter looks like it'd be WAY better than a pair of channel lock pliers and a welding glove that I use currently. God bless and hope you have a good day.
Ms Shannon you did an awesome job patching up Mr Kent. I had no clue he had an owie on his nose. Now to those apple dumplings on my gosh adding Apple Crown and the cinnamon whiskey just sent this dessert into orbit! Thank you for sharing stories about the poor man’s apple pie and your recipe for Apple dumplings.This will be on Sunday evening supper table for sure. Thank you and God Bless.
Sir, I just discovered your channel today and am already overly excited. My wife's aunt used to cook with an old dutch oven in the ground around fall and always made something with apples. I can't wait to surprise my wife this weekend with this recipe. I'll tell her next week where I learned to cook it! Thank you so much and I am looking forward to trying out many recipes!
I just made these delicious dumplings, and to tell you the truth I had to watch your video all over again just so I could get your happy dance down after eating these dumplings. They were very, very good. Thanks.
That looks absolutely delicious! And you know it’s got to be good when it causes you to kick your heels up twice! Also could not tell the make up at all, it was very natural LOL.
@@CowboyKentRollins I've fixed many of your recipes, as long as I turn the heat down just a bit the wife really enjoys. I'm 59, and have been cooking over the fire since I was 14. That was one thing my old Scout Master did was to make sure us boys knew how to cook over the fire and use a Dutch Oven. I live full time in a Travel Trailer now, and I Carry 3 camp Dutch Ovens, all 3 are Lodge. I've got 2 for the stove, one Lodge and Grandma's old Wagner. 3 skillets Lodge for the big one, Wagner for the medium and a Griswold for eggs. My son is decent at camp cooking, and this fall I'm going to start teaching the Grandkids camp cooking. Take care of yourself, Shannon and the furry kids. From Charlie. PS Maybe one of these days our paths will cross and I'll be able to attend one of your classes or something.
My favorite cooking show. This from a fellow raised just across the Red between Estilline and Turkey. We had a chuck wagon on our family ranch and I was so blessed to learn to cook at the apron strings of my Grandfather and Father as did my sister Darci Flynn. Thank you Kent
Hello Kent and Shannon! Been under the weather lately,but I dare not miss my Wednesday visit with y'all!! Thanks for all you do,god bless u both & four legged helper's!!! 🙏🙏🙏
I do have to say . God bless our soldiers and our country! Things are going bad, let's pray for our freedom and our wonderful country!!! Love your cooking and love for country!!!!
Thanks for sharing this marvelously simple recipe. I suspect most of us are indoor cooks who will be preheating that oven to 350F, but I can already smell how tasty this one will be.
Great music on this one ! makes me feel like home, comfort childhood memories out in the country ! Living in town now, and I miss that ol' country life ! Life is so much better out in the country, the woods.
Thanks for another heartwarming presentation. Today is the 80th anniversary of D-Day and I thank you for acknowledging our veterans especially on this day of sacrifice, our boys from Canada, America and Great Britain would have loved to had this desert to enjoy before hitting the beaches.
Just wanted to let you know I appreciate your videos and down to earth demeanor. You remind me of my grandfather (called him Pawpaw) whom I lost in 2021. He had a lot of spunk and enjoyed cooking for our family. Hearing and seeing you is a breath of fresh air. Lots of love from Texas!
I have found your channel very recently and will surely follow. I love your recipes - normal,, basic cooking and also peace and normality in your videos. That is what a good life is about! Greetings to you and your Family from Poland!
Hi Kent , the significance of this day reminded me. During renovation of a building in downtown Pryor Oklahoma that had been a restaurant in the 1940’s I discovered a recipe for homemade biscuits scribbled on a board behind a wall. The date was June 6th 1942. One year after D-Day and during the battle for midway island. It’s a simple recipe but a reminder of what was happening. If you’re interested let me know
Ya know, not only do I love the content! Your teaching us an older way to do things and its beautiful, but your respect for our military is something I love more! My daddy "was" (he's passed) a marine and I've always been so proud of him! Today i learned that you take time to reply to most if not all people who comment and I'm so impressed! Thank you for what you do, but do you have a tip for making these inside? I don't have a dutch oven yet and want to enjoy this recipe!
G'day from my farm here in Collombatti, New South Wales, Australia... I farm 250 breeder Angus cattle. I've been watching you for a number of years now and really try to cook like you do. Best wishes!!
I am always happy with these great vids and recipes and outdoors and dog today and cows and a loving married couple and delicious looking food! Didn't notice the makeup at all.
These are my comfort videos, always just puts a smile on my face and cheers me up and also great recipies, tips and advice. Reminds me of my father as well, almost identical build/moustache and he liked cooking too. Secretly I always preferred his cooking to my moms.
Hey Cowboy Kent. My mom has a very similar recipe, but she mixes the seasonings and apples in a bowl with some walnuts and cooks the mix a little before wrapping and baking. By the way, let Shannon know that we had no idea that you had makeup on your nose. Thanks for all you do and God bless! Kirk, Christine, Jemma, and Tessa.
Your production value has really grown over the last few months; from the music to Kent's antics! I'm really enjoying your work even more than I did. No, I would have never known Kent had makeup on (Android Knox 3.9 mobile/cell phone user.) You could have done nothing and I'd have been fine. We all know Kent's the real deal and this isn't Hollywood. I mean, somebody has to cut the firewood and you are a small unit filming all this. Another well done video!
The Apple Dumplings look delicious, I had never heard of them before. I want to try it. Also at the end, the makeup looks very natural on Kent's nose. You did a very good job Shannon. From NYC.
These look much easier to make. I always see the jumbo ones. They are unreal. We would go to the one place nearby and get several dozen of the jumbo ones. Put in bowl, put in microwave and add milk or ice cream.🥰😍😋
The dish looks good. I’ve always wanted to attend one of those weekend Dutch ovens camping schools that you used to do pre-Covid. I hope that you do them again someday. No I could not tell that you had makeup on. Well done Shan.
Made this for dessert last night. Excellent. Only change… used zero calorie lemon/lime soda and it was still plenty sweet. Also experimented with spreading some soft cream cheese on the dough and then rolling up with apple… added richness.
Hello cowboy looks delicious happy Wednesday to everyone and have a great day from Ontario Canada from Munchie and I and we couldn't tell you were wearing makeup thanks again my friend 🙂🐕
My 4 year old loves watching your videos before bed time. We were bummed we didn’t get to see you at the Hasty Bake Grillfest in Tulsa. Our family loves Cowboy Kent. You’re a treasure!
Hello, I just subscribe to your channel ‼️ I have no idea how I came across to your channel. But let me tell something, your sense of humor , is the best. Never change. I absolutely loved it 🙏😇🕊️🇺🇲
It still 4 hours before breakfast and I watched this! I am so hungry now and I want this so much, but I am old and not allowed to eat that much sugar. I didn't see the makeup on Kent Shannon, you know how to do it.
Couldn’t tell about makeup- thought the 2 shots of “glaze” made his nose look like that 😳😂😂 definitely a keeper recipe. Justin Wilson would be proud. Bless you 2. You re appreciated more every day.
Here in Pennsylvania we do it the Amish Style Cooked with Cinnamon and Apples then we put it in a bowl and pour warm Milk over top it's the Best Way to Enjoy it
You wore the makeup well Mr. Rollins, I had no clue…😂 I love your channel and the wonderful videos you share. My question is what could you substitute for the MD, not a fan of the stuff? Thanks much!
You've got another winner there Kent. We appreciate your channel and ALL of your wonderful recipes you share with us.
Shay, thanks for sharing the beautiful landscape with those gorgeous Wild Flowers.
We appreciate y'all's so much. Take care of yourselves and we Pray God's Blessings upon y'all's.
Stan
Thanks Stan and we hope you and yours are well, God bless my friend
@@CowboyKentRollins lord bless you both ' because i do kent ' you see i am living with big regards 4 years ago ' you and your wife shan both know i have a passion for food ' will god forgive me ?
If you’re curious, the big green flowers are Asclepius veridis, or Green Antelope Horn, an important species of milkweed for the monarch, especially in that location. The flower is gorgeous, as you saw.
@@LoganCableTech Thank you for sharing this information.
I love flowers, daddy always had plenty of flower beds around our home filled with a large variety of colors and fragrances.
Daddy and Mom both loved roses. One of my sisters gave Daddy a rose bush named after the state where he lived and where I was born.
Oklahoma Rose.
@@CowboyKentRollins i could not tell that ken was wearing makeup in this video
I lost my grandpa 4 years ago, he was a cookin cowboy much like yourself. Watching you cook is like seeing him in the kitchen again, I can almost smell the buttermilk biscuits…
Thank you Kent
We thank you and i would have loved to have met him
Biscuits and black perked coffee.
I just heard about The Beagle, and brought back my loss of my best dog ever, there is no worse pain. My thoughts and prayers got out to you. I'm also so sorry about the loss of your home as well. I love you brother!
This cowboy reminds me of my granfather, who taught my father how to cook, who in this case, taught me how to cook. Even the mustache is similar. Very good old times. Thanks Mr Kent. I love your videos. They fill my heart with joy 😇 peace and love for you and your family.
Thanks so much
Hey Ken
Save your apple seeds and germante them and then plant them... Hard times are a coming Hoss start saving those seeds...😊
Respectfully yours,
Donna Lane
Kingman Az
The one thing you should teach your child is how to cook; girls AND boys!
Also reminds me of my papa coy taught me and gave me his Dutch oven rip papa
Why on Earth do you not have a TV show? You are the best on TH-cam!
Oh it is coming
Kent, I stumbled upon your channel last night. As a retired firefighter/EMT from the New York area, I've been looking for things to do with my spare time. It gives me great honor to say your channel is exactly what I have been looking for. I love to cook and I love to eat even more. I can't think you enough for sharing your passion and recipes with us TH-cam folks out here. I just finished watching the apple dumpling recipe. I must say it is going to be one of my first attempts. It looks so delicious. In closing I want to thank you again for sharing. It is greatly appreciated. Sir,you're a true inspiration. Take care and stay blessed.
Michael
Great Work! Cant Stop drooling. I'm Here in a Hospital in northern Germany and the food is really Bad. But when the Cowboy Posts, it's a good day 😊
We wish you a speedy recovery
OO brother,greeting. Am in Hamburg at the moment. Are you from Germany originally or just visiting??
Thank you Kent for keeping things simple! I truly believe if everyone stepped back to the simple way of doing things we ALL would be better off as a society!!
I agree
Getting back to cast iron cooking was the best step I've ever made in my culinary life. Learning curves, failed attempts, strip downs and reworks or the cast seasoning is all part of the game. Remember, cooking isn't just about necessity, its a labor of love. Thanks for the content sir, and bless you as well as your loved ones.
Thanks and God bless you
You have no idea how much I needed the words of encouragement and the big hug at the end of the video. Dancing twice was a gift too. My family is having very hard times right now. One is close to death, a neighbor has a son who is close to death and a family member who is 9 months pregnant is losing her apartment at the end of July. (landlord has no compassion). My dog isn't doing well and I have to take a trip on an airplane and I am scared to fly. I felt your love and it meant a lot to me.
God Bless you honey, that's alot, especially all at once. 😢 I just want to lift your whole situation up to the Lord right now. Help her father get through it all and with your favor upon her, and the lady whose pregnant find other housing. Bless you Father for it all, in Jesus name Amen.
@@christinedewitt3826 thank you so much. This really means a lot to me.
God Bless you Debby8428!
@@scottyaklin8226 thank you
Hang in there you’ve got this
I didn't even noticed his nose touch up.
But, then again, I was too busy drooling over the apple dumplings. 🤤 😉
I bet some whipped cream would be good on the apple dumplings!
Thanks for the recipe! 😎👍
4:30 Awww, that pan down to doggo was adorable, lol. I hope he enjoyed the peels!
Excuse me, I'll be right back- can't stop drooling...
cringe
@@astroboirap Ahhh... you'll be ok, don't worry.
Full apple dumplings with raisins in the middle that has always been my favorite
Raisins add so much flavor over just sugar.
Your innovative take on classic Apple Dumplings is a testament to your culinary creativity. By infusing tradition with fresh ideas, you've elevated a beloved dish, delighting taste buds and inspiring others to reimagine their own culinary favorites.
And I Am Floating Village Life
I haven't had any apple dumplings in a very long time
but I've eaten it when I was a kid this is really nice to see
you making it here thanks Kent.🇺🇲🍎🤠🍎🇺🇲
It's so good!
Makeup or no makeup Cowboy Kent is the real deal. Now I'm gonna get me some apples and canned bisquets and make my own little debbies. Have a glorious week ya'll.
I even watched this on our 58 inch TV and I didn't know Kent had any makeup on until you showed it at the end. Great job!
Those look delicious. I've never thought about multilayer dutch oven cooking, I'll have to try that out. That lid lifter looks like it'd be WAY better than a pair of channel lock pliers and a welding glove that I use currently. God bless and hope you have a good day.
It is a good one for sure, God bless you as well
Ms Shannon you did an awesome job patching up Mr Kent. I had no clue he had an owie on his nose. Now to those apple dumplings on my gosh adding Apple Crown and the cinnamon whiskey just sent this dessert into orbit! Thank you for sharing stories about the poor man’s apple pie and your recipe for Apple dumplings.This will be on Sunday evening supper table for sure. Thank you and God Bless.
Thank you Kent and Shannon for sharing this with me !
Our pleasure
Didn't see any makeup, was to enthralled with the crescent rolls! 👍😊👍
Sir, I just discovered your channel today and am already overly excited. My wife's aunt used to cook with an old dutch oven in the ground around fall and always made something with apples. I can't wait to surprise my wife this weekend with this recipe. I'll tell her next week where I learned to cook it! Thank you so much and I am looking forward to trying out many recipes!
Kent you read my mind. I've got fix'ns for this, but have been looking for a good recipe. The added stuff on the dough...! Awesome!
As usual a great job of reminding me of home and mom....the 2 of you make my day....all the best
Those look amazing! Thanks, Kent I could not tell he was wearing makeup. Did a good job. Shannon
Thanks for this, it reminded me back in day care when we had my favorites apple crisps.
You are so welcome!
Don't notice the makeup, great video, and another recipe for my cook book... God Bless you Kent.
Thanks and God bless you as well
....A class act Mr. Rollins. Hat's off to you, Shan, Mr.Beags, Maj, & the Dooger.....
I just made these delicious dumplings, and to tell you the truth I had to watch your video all over again just so I could get your happy dance down after eating these dumplings. They were very, very good. Thanks.
That looks absolutely delicious! And you know it’s got to be good when it causes you to kick your heels up twice! Also could not tell the make up at all, it was very natural LOL.
Thanks Kent!! I just loved the way the cows were looking at you!!!!!
We made these in Scouts minus the adult beverage.
We always said full as a Tick ready to bust.
They are so good
@@CowboyKentRollins I've fixed many of your recipes, as long as I turn the heat down just a bit the wife really enjoys.
I'm 59, and have been cooking over the fire since I was 14. That was one thing my old Scout Master did was to make sure us boys knew how to cook over the fire and use a Dutch Oven. I live full time in a Travel Trailer now, and I Carry 3 camp Dutch Ovens, all 3 are Lodge. I've got 2 for the stove, one Lodge and Grandma's old Wagner. 3 skillets Lodge for the big one, Wagner for the medium and a Griswold for eggs.
My son is decent at camp cooking, and this fall I'm going to start teaching the Grandkids camp cooking.
Take care of yourself, Shannon and the furry kids.
From Charlie.
PS
Maybe one of these days our paths will cross and I'll be able to attend one of your classes or something.
I think you have the best dutch oven info out there. Recipies and methods, thank you so much for it and keeping the outdoor cooking spirit
God bless this man from a fellow european friend, what a great content to watch by someone with so much brimming life, subscribed.
Much appreciated! We thank you so much for joining us
God bless ya Kent. Your doin' God's work keeping a slice of our history and heritage alive.
Did not notice any makeup. Well done, Shan.
Can't wait to make these yum yums.
Hope you enjoy!
Makeup… No, no problem!! Apple dumplings look Awesome!!
My favorite cooking show. This from a fellow raised just across the Red between Estilline and Turkey. We had a chuck wagon on our family ranch and I was so blessed to learn to cook at the apron strings of my Grandfather and Father as did my sister Darci Flynn. Thank you Kent
Hello Kent and Shannon! Been under the weather lately,but I dare not miss my Wednesday visit with y'all!! Thanks for all you do,god bless u both & four legged helper's!!! 🙏🙏🙏
You are so welcome, hope you get to feeling better and God bless you
I do have to say . God bless our soldiers and our country! Things are going bad, let's pray for our freedom and our wonderful country!!! Love your cooking and love for country!!!!
Could not tell. And by the way, you're both National Treasures!!! Thank you!
Thanks for sharing this marvelously simple recipe. I suspect most of us are indoor cooks who will be preheating that oven to 350F, but I can already smell how tasty this one will be.
It is a nice aroma
Great music on this one ! makes me feel like home, comfort childhood memories out in the country ! Living in town now, and I miss that ol' country life ! Life is so much better out in the country, the woods.
Thanks for another heartwarming presentation. Today is the 80th anniversary of D-Day and I thank you for acknowledging our veterans especially on this day of sacrifice, our boys from Canada, America and Great Britain would have loved to had this desert to enjoy before hitting the beaches.
Apple dumplings and ice-cream, yum!
Great combination
Hey brother as a vet I definitely appreciate you, and if you ever come to Indiana let me know I can’t to get your book!!! Stay safe
Howdy howdy howdy yall. It's a good day when the cowboy posts. Greetings from Moffitt Hospital in Tampa! God bless you Kent
Thanks David and God bless you my friend
Just wanted to let you know I appreciate your videos and down to earth demeanor. You remind me of my grandfather (called him Pawpaw) whom I lost in 2021. He had a lot of spunk and enjoyed cooking for our family. Hearing and seeing you is a breath of fresh air. Lots of love from Texas!
Couldn't get ell at all he was wearing makeup. God bless and thank you for all you do and those you inspire.
Sir Thank You for your time and cooking videos. And Thank You for supporting and showing respect for our military. Army medic veteran.
I have found your channel very recently and will surely follow. I love your recipes - normal,, basic cooking and also peace and normality in your videos. That is what a good life is about! Greetings to you and your Family from Poland!
I did not notice any makeup. Shan is a master makeupper! ☮️💕
Shan, you were an artist with this makeup. Totally natural, couldn't tell. Thank you, Kent, for this recipe. :)
Hi Kent , the significance of this day reminded me. During renovation of a building in downtown Pryor Oklahoma that had been a restaurant in the 1940’s I discovered a recipe for homemade biscuits scribbled on a board behind a wall. The date was June 6th 1942. One year after D-Day and during the battle for midway island. It’s a simple recipe but a reminder of what was happening. If you’re interested let me know
Love this channel. Thank you for teaching us to cook with cast iron on a wood stove. You are such a blessing.
Ya know, not only do I love the content! Your teaching us an older way to do things and its beautiful, but your respect for our military is something I love more! My daddy "was" (he's passed) a marine and I've always been so proud of him! Today i learned that you take time to reply to most if not all people who comment and I'm so impressed! Thank you for what you do, but do you have a tip for making these inside? I don't have a dutch oven yet and want to enjoy this recipe!
Erin, he said 350 degree oven and put them in a 9 x 13 casserole dish, and spread them out.
@@camilleolsen thank you! I appreciate the response!
G'day from my farm here in Collombatti, New South Wales, Australia... I farm 250 breeder Angus cattle. I've been watching you for a number of years now and really try to cook like you do. Best wishes!!
Sir thank you and your wife so much for all you two do!!
Your videos are so comforting and uplifting!♥️
Thanks
I Could Not tell there was Any Make-up...
Great job Shannon!!👏👏👏👍👍
I am always happy with these great vids and recipes and outdoors and dog today and cows and a loving married couple and delicious looking food! Didn't notice the makeup at all.
These are my comfort videos, always just puts a smile on my face and cheers me up and also great recipies, tips and advice. Reminds me of my father as well, almost identical build/moustache and he liked cooking too. Secretly I always preferred his cooking to my moms.
Sending love from the home of crown royal!!! Gimli MB Canada 🇨🇦. Thank you for another gem of a video!!!!
Sounds delicious!!
So good
Cook with courage, cook with honor. Give strength to those who you love.
could not tell about the makeup-- love you guys--you make my day-- I can't cook but I love the show-- thank you and God Bless
Hey Cowboy Kent. My mom has a very similar recipe, but she mixes the seasonings and apples in a bowl with some walnuts and cooks the mix a little before wrapping and baking. By the way, let Shannon know that we had no idea that you had makeup on your nose. Thanks for all you do and God bless!
Kirk, Christine, Jemma, and Tessa.
Your production value has really grown over the last few months; from the music to Kent's antics! I'm really enjoying your work even more than I did.
No, I would have never known Kent had makeup on (Android Knox 3.9 mobile/cell phone user.) You could have done nothing and I'd have been fine. We all know Kent's the real deal and this isn't Hollywood. I mean, somebody has to cut the firewood and you are a small unit filming all this. Another well done video!
Looks Yummy !!! Thank you to both of you :) You are amazing.
We appreciate you watching
I found your biscuit recipe a few minutes ago. Now I have desert too. Thank you, Akerace Drill.
Great video and presentation! Just love you'all! Thank you?
God bless all here.😊😊😊😊😊😊
Our dog absolutely loves apple peels! This is a great recipe. Thank you Kent and team
We thank you for taking time to watch
Wonderful , thank you Kent and Shannon
Glad you enjoyed it
The Apple Dumplings look delicious, I had never heard of them before. I want to try it. Also at the end, the makeup looks very natural on Kent's nose. You did a very good job Shannon. From NYC.
No! Could not tell before the end when you applied it! Ty for another great recipe can't wait to try it!
These look much easier to make. I always see the jumbo ones. They are unreal. We would go to the one place nearby and get several dozen of the jumbo ones. Put in bowl, put in microwave and add milk or ice cream.🥰😍😋
Now that sounds good
The dish looks good. I’ve always wanted to attend one of those weekend Dutch ovens camping schools that you used to do pre-Covid. I hope that you do them again someday. No I could not tell that you had makeup on. Well done Shan.
Apple Dumplings ... you both get better and better by the Wednesday Thank you .. for all you do Rollins family 🦅❤🐎
I had no idea you had makeup on!! Good job Shannon!
We love you both and all those
fur babies too!
Made this for dessert last night. Excellent. Only change… used zero calorie lemon/lime soda and it was still plenty sweet. Also experimented with spreading some soft cream cheese on the dough and then rolling up with apple… added richness.
Great job!
stacked Dutch Ovens! Genius! @Cowboy Kent Rollins you hadn't mentioned this before, what a great idea! 🔥blessings thanks
Hello cowboy looks delicious happy Wednesday to everyone and have a great day from Ontario Canada from Munchie and I and we couldn't tell you were wearing makeup thanks again my friend 🙂🐕
Thanks for watching
Yeah, that looks amazing!
It was!
My 4 year old loves watching your videos before bed time. We were bummed we didn’t get to see you at the Hasty Bake Grillfest in Tulsa. Our family loves Cowboy Kent. You’re a treasure!
Hello, I just subscribe to your channel ‼️
I have no idea how I came across to your channel.
But let me tell something, your sense of humor , is the best.
Never change. I absolutely loved it 🙏😇🕊️🇺🇲
It still 4 hours before breakfast and I watched this! I am so hungry now and I want this so much, but I am old and not allowed to eat that much sugar. I didn't see the makeup on Kent Shannon, you know how to do it.
Ken, just made these in my Dutch oven. Excellent! Curious, why the whiskey? Mountain Dew, I get. Thanks for the recipe, will do it again!
The alcohol cooks out but i get more apple taste
You absolute maestro - much love from Manchester, England 🇬🇧
We would have never known... thanks for sharing and God bless.
Out cooking in the flower garden today.
Couldn’t tell about makeup- thought the 2 shots of “glaze” made his nose look like that 😳😂😂 definitely a keeper recipe. Justin Wilson would be proud. Bless you 2. You re appreciated more every day.
I didn't know there was any make-up involved. Those Apple Dumplin's look really yummy. Thank you for the video. ☺
Shannon and Kent, nope couldn't tell he had on makeup. Love your recipes and share them all the time.
Greetings from Poland, Sir You are great and I love your cooking episodes.
Here in Pennsylvania we do it the Amish Style Cooked with Cinnamon and Apples then we put it in a bowl and pour warm Milk over top it's the Best Way to Enjoy it
OMG that looks so good
Oh wow! I have got to try these! They look absolutely scrumptious! 😋
sutch a pretty cowboy kent! 😂😂😂 didnt even notice! the dumplings looked good too!
You wore the makeup well Mr. Rollins, I had no clue…😂 I love your channel and the wonderful videos you share. My question is what could you substitute for the MD, not a fan of the stuff? Thanks much!