Martha makes everything look so yummy and easy to make....so neat..clean and pristine working environment...even if I do not cook a lot I love watching Martha gives me an incentive to cook..Thk you Martha
That method for baking the apples prior to the puff pastry part, is ideal. I could just bake like that and enjoy. I would need restraint so I can get to the 2nd half of the recipe
My dear classy Martha you are the best of the best 💜 No one can cook, bake or pickle like you💚 You are my most favorite person in the world and I really miss your amazing helping show very very much. I send you my love and respect from all my heart🌴🍁🍃🌻🌾🍂🌼🌳🍁
Oh Martha... These are almost as cute as the mini boston cremes..😍😍😱 Perfect dessert.. And I must admit.. I'll probably have a scoop of ice cream with this.. Is that wrong ?? Lol oh my.. Keep them coming ! 👍👍😌❤
2nd CHRONICLES 7:14: If MY people who are called by MY name will humble themselves, and pray and seek MY face, and turn from their wicked ways, then I will hear from heaven, and will forgive their sin and heal their land#
I actually have a better recipe than Martha’s. I’m not bragging. But it doesn’t make any sense to bake the apples first then cool them and then wrap them in the dough. I have a recipe where you caught the apple all the way through, you put it on a square of piecrust, you put a mixture of sugar and spices down the core, put a pat of butter on top and then wrap the Square of pie crust around the apple folding it so it makes a pretty pattern. You placed them in a baking dish and take the remaining sugar flour and spice mixture (I usually use Trader Joe’s pumpkin pie spice mix), add a cup or two of water to it, stir it up and pour it in the bottom of the pan. You let it bake for an hour and it makes its own syrup.
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Martha makes everything look so yummy and easy to make....so neat..clean and pristine working environment...even if I do not cook a lot I love watching Martha gives me an incentive to cook..Thk you Martha
I have never had success with Apple Dumplings🍎 until I watched Martha....these are delicious perfection!...love you Martha❤
I loved Martha when I was a child, now I'm Totally obsessed now that I'm a homemaker. ☺️
I love baked apples and this is such a wonderful idea 🍎
That method for baking the apples prior to the puff pastry part, is ideal. I could just bake like that and enjoy.
I would need restraint so I can get to the 2nd half of the recipe
Omggg hearing your voice for the first time in yearssss is the best. I remember watching you as a kid all the time! Best show ever.
Certified Gold!!!!!
They are so pretty! I'm definitely gonna give this a try!
These look absolutely exquisite. Once again I cannot wait to make this. Thank you again Martha
Those apple dumplings look so delicious I can almost taste them Martha is a good cook
Is it an old video? I can not believe she looks so great at 80!
Martha, I'm really enjoying watching you bake. Thank you for sharing 😁♥️
Lovely, I might make these at Christmas.
Oooh I'm going to make these this weekend. Yummy
I can't waiting to make it!!
Going to make this for Thanksgiving this year! I love the way the finished tart looks! You are the greatest Martha! Thank you!
@@markaralvin5545 Hello
@@markaralvin5545 Well, thank you. Where are you from?
@@markaralvin5545 My family is from Italy as well. What part of you from? Where are you living now in the USA?
@@markaralvin5545 What were you thinking
That's beautiful. Thank you🍎
Everything you do is so inspiring!
I'd love to hang out with you ...
Oh I want to make these @ Thank you Martha!
Yum! Definitely making these soon! 😋
Excellent lovely video. Can you make a pound cake using vegetables, like pumpkin or any squash.
My dear classy Martha you are the best of the best 💜 No one can cook, bake or pickle like you💚
You are my most favorite person in the world and I really miss your amazing helping show very very much.
I send you my love and respect from all my heart🌴🍁🍃🌻🌾🍂🌼🌳🍁
❤❣💟❣❤
Looks great and so easy to do and make to look pretty, too! Love it!
Beautiful and I bet tastes delicious
Going to give this a try!!!
That looks delicious Martha. 🌻
شكرا مارتا على الوصفة .تبدو رائعة و تستحق التجربة😘😘😘😘😘
Eu amei essa receita 🇧🇷🇧🇷🇧🇷
Looks really good martha..
So delicious! ❤️❤️❤️
Oh Martha... These are almost as cute as the mini boston cremes..😍😍😱
Perfect dessert.. And I must admit.. I'll probably have a scoop of ice cream with this.. Is that wrong ?? Lol oh my.. Keep them coming ! 👍👍😌❤
Awesome
I'd add a generous scoop of warm caramel sauce!!
good video Mami
It is an old Dutch recipe🤓 We call them appelbol it translates to apple bun or apple sphere
2nd CHRONICLES 7:14: If MY people who are called by MY name will humble themselves, and pray and seek MY face, and turn from their wicked ways, then I will hear from heaven, and will forgive their sin and heal their land#
delicious....... food's not bad either!
Ela colocar as maçãs no forno antes de enrolar a massa ?
Hm....asyiiik nih buat teman ngopi enak sekali mantap top 👍👌⚘🌿🌻🌱🌺☘🌼🍂🌾💐😍👍
Mouth watering 😋😋 ❤️
마샤스튜어트 독창적인 창의성이 돋보여요
Looks so delicious 😋
wow lov it
Does not the syrup and raisins just flood out and pool in the bottom of the pan during the par bake?
Darling leaves.
AMAZING 🍎 THANKS YOU GOODNESS 🌟 MARTHA LOVELY BEAUTIFUL ✨❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Delicious 😋👍
Would be nice to bring vegan recipes👏🏻
"Almost Too Pretty To Eat" 🤔
Yep👉 "Almost!" 😋
What is the recipe for the dough? I must have missed it.
😋
That doesn't look like zested lemon peel, that looks like the peel was cut in fine julienne style. This all looks really good though.
Looks like Samosa.
Superman' mom
i'm exhausted watching this.
sure aint making it
hope costco bakery is watching
😍😋😋
Amazing, looks so yummy, wish I could be there with you and enjoy that Beauty. 😄♥ 🍎 🍏
👌👌👌🥰😘
👌🌷👌🌷👌🌹
I actually have a better recipe than Martha’s. I’m not bragging. But it doesn’t make any sense to bake the apples first then cool them and then wrap them in the dough. I have a recipe where you caught the apple all the way through, you put it on a square of piecrust, you put a mixture of sugar and spices down the core, put a pat of butter on top and then wrap the Square of pie crust around the apple folding it so it makes a pretty pattern. You placed them in a baking dish and take the remaining sugar flour and spice mixture (I usually use Trader Joe’s pumpkin pie spice mix), add a cup or two of water to it, stir it up and pour it in the bottom of the pan. You let it bake for an hour and it makes its own syrup.
Horrible recipe