爆汁五香燒雞，噴到我整枱都是汁。。。烤雞的做法/五香烤雞/How to make Juicy Five Spice Chicken easy recipe/Roasted Chicken

[@ChefChusKitchen]

提提大家雪櫃拿出來回溫半小時先至好燒雞咁樣內外溫度會比較均勻😚

[@kevintam1027]

👍👍👍

[@simonefungfung1]

放雪櫃吹乾時可否包保鮮紙？

[@heinz8112]

@@simonefungfung1你包保鮮紙就焗住啲濕氣，乾唔到

[@cronaldochan]

百分百中，超級juicy，小朋友很喜歡

[@saungortse1328]

多謝！

[@shelleytienchang4171]

先跟你說聲謝謝！我是by accident 看到你的影片, 就用它來做 for 2025 New Year 大餐，結果大家讚不絕口的好吃！！Again,I really appreciate your sharing. 在這新的一年祝願你新年快樂、順心如意！🎉🎉

[@ChefChusKitchen]

新年快樂

[@chansammy6073]

今日試煮咗，雖然隻雞唔係肥雞，但係都超級多肉汁，食到雞胸都係滑，仲未試過以呢個價錢可以食到咁好食嘅雞呀😍😍😍，多謝朱sir的教學🙏🙏🤗～

[@corinekheo1394]

謝謝朱🐍和助理們！

[@bigfootinternationaleducat4112]

朱Sir真正的厨艺之王之一👍👍等着你的美食

[@mayvien4578]

上次整咗朱sir食譜 聖誕牛油燒雞好食到飛起👍👍👍👍👍,今次有新食譜。謝謝#朱sir sir !!!!

[@哦安安-t2p]

原来也有烤鸡啊，改天试试这个

[@kayi8307]

放雪櫃吹乾時可否包保鮮紙？

[@wailinlawlaw6001]

可否調味用茶湯匙份量給我？

[@bannanaxx]

Thank you chef chu, tried the rosemary and lemon chicken, it was really nice. Definitely will try this one too.

[@cimeiloo6198]

This roasted chicken recipe is super good!!😋😋😋👍👍👍 I've been grilled this many times cos very delicious!!! 😋😋😋Thank you very much for your great recipe!! 😄😄🙏🙏

[@dantang65]

thankyou very much

[@k236228]

謝謝你用gram好清楚

[@vickychan1362]

總結: 皮香肉嫩又多汁

[@SuperMe100]

唔記得放玫瑰露果句笑死我！😆Chu Sir冇得頂！

[@truejustice3934]

Nice ....

[@leungsauying1295]

謝謝朱sir，每一條片都試做，學都好多菜色

[@mui4482]

跟著你的食普終成功了

[@lilianmak965]

每次試新菜色都很成功，請做多些新菜譜，謝謝

[@catherineyeung8350]

嘩😋😋👍🏻超正啦咁攪法✌🏻我都面整隻先🥰多謝🐷🐍分享

[@oooooo2686]

點解手腳包錫紙？

[@bearlikeman]

so good, I am so so hungry now. Thanks for your sharing.

[@anniew.4545]

Thank you Chef ! Well done !

[@allah125]

多謝朱sir嘅分享! 見到都覺得好好味呀!

[@carinelim8858]

Australia can't find fresh chicken, can we do this on drumstick

[@christieho5480]

請問用雪藏雞可以嗎？

[@lilylam0210]

睇到都想食！真係要試下整！

[@tweetypiec7698]

請問需否預熱焗爐呢？謝謝！

[@ChefChusKitchen]

Yes☺️

[@Mama-ju9er]

請問用錫紙包雞腿骨有什麼作用？

[@ChefChusKitchen]

不會那麼容易焦黑

[@alenadm2799]

Wow! Looks delicious 😋 Will try this tonight 😊

[@vanessawong9544]

如果屋企無焗爐可唔可以用氣炸鍋😢

[@ChefChusKitchen]

夠大嗎

[@xiaoyanqiu5782]

好好吃喔

[@linglingng5639]

玫瑰露.... 我笑左😆😆😆😆

[@m.t727]

今晚整咗， 真係超正！

[@kevintam1027]

做得好

[@quanghungvo3362]

Thanks You chef

[@heavenho4272]

很好的教法！应该一试！

[@kaypan7427]

可不可以用其它的酒代替玫瑰露酒？

[@ChefChusKitchen]

yes

[@lydiashu8983]

超喜歡吃 😋😋

[@elsafong8386]

今日整咗！好正！阿女食好多😆😆謝謝你😍

[@fnleong90]

謝謝大厨 Chu Sir!

[@asianangler]

so if you dont pour the hot water first, the chicken wont turn light yellow? Does it make the skin any crispier after you cook it?

[@cherrywong4609]

想問點解要斬去鷄翼？爲咗美觀？

[@hkcatmusic]

爆汁，Thank you Chef Chu

[@jasC1933]

Thanks Chef Chu for showing us this delicious roast chicken. You r good.😋👍

[@emmydeniselee]

請知打醬料部機係咩機呢？

[@sinyanwinnieho3620]

好正呀

[@chowjouie7692]

請問焗爐幾多度焗幾耐

[@ChefChusKitchen]

180，45mins

[@cindychan3253]

聽日要去買隻雞，試吓整☺️

[@KC-nu7rx]

朱謝請問醃雞時從肚裡倒番出來的汁在入焗爐之前可不可以倒回雞肚內縫針好似燒鴨這樣做，謝謝你！

[@ChefChusKitchen]

多咗少少

[@sandychoi3485]

謝謝🙏🙏

[@有權袁]

請問朱sir,焗爐要按甚麼功能？

[@energawati1522]

Yesterday i had a chicken marinade tonight i'll try the recipe from Chu sir🙏💪💪💪💪💪💪👍👍👍👍👍👍

[@AH-ot8lq]

Thanks,yummy

[@gladysmak9978]

流曬口水

[@angelau557]

想請問雞亦係咪可以唔斬包埋錫紙一齊燒

[@ChefChusKitchen]

可

[@fungyeelee9891]

你好朱sir,請門用轉烤方法可以嗎？

[@ChefChusKitchen]

Ok

[@fungyeelee9891]

@@ChefChusKitchen thanks

[@stellakong4880]

超正😋😋😋

[@muyichen9627]

点解我烤的鸡甘快哝😂，是太近火？或是炉火高？

[@ChefChusKitchen]

都有可能

[@michellechau2393]

👍🤤多謝

[@lilyzhang2244]

请问用气炸锅可以吗

[@ChefChusKitchen]

Yes

[@hangchichan4759]

朱sir,用電飯煲爐得唔得呢？
因為焗爐去左維修中 😔

[@ChefChusKitchen]

質感唔同不過都好味

[@laumaggie983]

朱Sir請問此酱料有冇可只做雞脾雞翼版本？

[@ChefChusKitchen]

當然可以

[@1953Eric]

Yummy! 😋

[@leungvivian7332]

勁呀，好想試吓整😍

[@kimlee6484]

請問燒焗雞跟炸子雞有什麼分別呀？

[@ChefChusKitchen]

大不同吧😚

[@彭明威]

能不能打字幕出來~用說的聽不懂~講什麼~謝謝師父

[@MissRayiscrazy]

請問oven係咪用上火only?

[@ChefChusKitchen]

上下加熱風

[@sophiachoo466]

多謝朱sir, 請問一下吊勾要買幾多cm長？要黎吊雞鴨用的，謝謝

[@ChefChusKitchen]

我放埋左一邊唔太記得其實去上海街陳枝記得兩個選擇

[@meganyau8137]

朱Sir , 如果唔放過夜嘅話， 請問最少要放雪櫃幾小時再拿出黎焗？🙏🏻

[@ngongoc98989]

朱sir, 可不可以用保鲜膜包起来才放冰箱？
另外最后10分钟才涂里面的酱汁再表皮可以吗！

[@ChefChusKitchen]

顏色唔好睇

[@chimanlee981]

正

[@elainetsui4561]

請問用氣炸禍要用幾度和時間，謝謝 🙏

[@ChefChusKitchen]

我冇氣炸禍不過我諗時間差唔多，可能會早少少

[@michelleyiu5797]

明天去買雞🐔

[@sylvialuo1473]

朱🐍，想問吓除左三黃雞仲可以有咩雞揀？我唔係好鐘意食三黃雞🤣

[@ChefChusKitchen]

你鍾意食邊隻就做邊隻啦食嘢呢啲咁個人喜好😄

[@tonycaydenpong1305]

CHU Sir👍🏼

[@chenweixiong1789]

👍👍👍

[@kiki2040]

朱Sir,今次隻雞係咪都需要焗前半小時拎出雪櫃回温？

[@ChefChusKitchen]

要

[@Andy48Andy]

CHU Sir👍🏼😋😋😋

[@michiey5170]

朱sir,請問點解淋完水喺雞皮上面，雞皮有啲爛咗？

[@ChefChusKitchen]

淋好耐？

[@michiey5170]

@@ChefChusKitchen 無，水太熱有關嗎

[@pollyzhang5918]

想問問朱Sir你！我冰框裡有隻美國小🐥仔，可以做出來好似你
教用那些才料那麼好正好味道嗎？請指教我多謝唒⋯

[@ChefChusKitchen]

你要嘗試一下

[@raincloudz]

Can I just omit the chicken powder or replace it with something else for taste? It's not something I use normally. Thanks :)

[@ChefChusKitchen]

Ok

[@leeyvonne3100]

焗五香雞

[@davidlau345]

其實一切開唔係肉質,係雞油

[@yunglucia4523]

我剪得個pat太多🤣🤣🤣🤣

[@yingchen8432]

朱Sir, 腌料是否可以用tsp 或 tbsp代替，用gram来量太难了。Thanks.

[@ChefChusKitchen]

我俾GRAM嘅食譜就係廚房醃料 化解嘅醬汁比例 ，跟足就一定做到人哋既口味，一間優質嘅廚房所有醬汁都係按照GRAM 的比例去做，才可有穩定的質素，你可以自己量一次先，跟住再記錄返用幾多茶匙或者湯匙☺️乖，你都係煩 一次 😘

[@yingchen8432]

Ok. Thanks 朱Sir.

[@winnielui1224]

liked👍

[@28suson28]

入爐之前，個爐使唔使預熱？

[@ChefChusKitchen]

要

[@shanshanyukane9560]

如果没有玫瑰露酒，不加的话，会不会有太大影响？

[@ChefChusKitchen]

風味問題

[@aidung633]

👍

[@linnadavis9716]

聽日就去做

[@kiki2040]

.點解咁遲先加..係因為.....唔記得咗！...笑咗。

[@mirandawong6854]

笑出聲😂😂

[@klineshy]

Me too haha

[@mimihello4410]

朱SIR~燒雞要唔要轉移一半時間~~中間時段~~(到尾片有講都係多口問~~)

[@ChefChusKitchen]

need

[@黃靜靜-l9i]

🐷sir 我係美國想買你既書

[@美美-r6w]

應該要你個寶寶出嚟食雞髀呀？佢好得意呀？

[@KL-rc2ts]

朱sir,條片你係咪唔記得加水印啊？小心又比人偷片