Tried tonight with some substitutes. It was very flavorly. It is definitely a big saving if we make ourselves and there was a good amount of leftover after eating so much. Thank you for the recipe!
Tried this this evening (with one change..we didn’t have Pernod so I got by with just white wine). It was very good and leftovers will be even better tomorrow!
One of the great benefits of a former lobster customer flipping us the bird is the fact that we can now actually afford our own seafood. You go Justine!
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
very well presented and under ten mins. love the frying shells, usually you boil for sauce or bisque tho this rocks
Nah, I'm definitely adding basil. I love basil!
My mouth is watering over the fresh berries in the background though. Lol
That is excellent !!! Great tips for not over cooking the lobster.. thumbs up
I wanna try this tonight . Thanks, Love from Hong Kong
Tried tonight with some substitutes. It was very flavorly. It is definitely a big saving if we make ourselves and there was a good amount of leftover after eating so much. Thank you for the recipe!
Tried this this evening (with one change..we didn’t have Pernod so I got by with just white wine). It was very good and leftovers will be even better tomorrow!
Excellent
One of the great benefits of a former lobster customer flipping us the bird is the fact that we can now actually afford our own seafood. You go Justine!
Wo amazing pastas chef❤
such a delicious dish - and beyond simple! I added sliced fennel for a bit of crunch - amazing!!!!
Beautiful.. a lot of people just discard the shells
Love it!❤
Turn out so good! Thanks!
I love lobster
✅ Lobster 🦞 mmm 😋
Cream????? No way... Mierda pasta
Yummmmmmmm.
This looks absolutely amazing, I cant wait to try making this!! 🦞
So delicious 😋
Alternative to using alcohol thanks
Fish or chicken stock
There is none
The alcohol will evaporate when you let it simmer for a bit.
😂
you lost me at cooking cream... no thank you...
no salt no pepper that was some bland S#!+
She´s not a chef, but a showoff.