For people who are confused by "dirty pan", that's not dirty, that's hardened seasoning from broth that cooked for a long time, my mother cooks brothy meal almost all the time, and i'm the one who clean it.. if you scrub hardly it will be gone 😊
Akhirnya nemu channel yutup street food indonesia yg modelan kayak gini, gapake musik ga kebanyakan intro, backsound real suara asliiiii wkwkwkw kayak chanel2 street food korea atau jepang. Seru bgtttt❤❤❤❤
@@우민박-n4n memang kalo dibandingkan dengan korea, street food kita terkesan tidak higienis, tapi tidak ada salahnya juga untuk mencoba dulu, it is not that bad 🤣 Mangkok nya terkesan tidak bersih juga, sebetulnya karena kuah indomienya, bersih kok itu
Same here, it's seems so obvious now. All those years fiddling with the packet and getting to open it carefully without spilling and in extreme cases fetching a scissors to cut it neatly and I find out 2 decades later this was all that's needed😂
@@Marta1Buck Me too, depending on how much time I have, I add fried onions, mushrooms, tomatoes, whatever meat is available, beans/carrots, butter, some cream, some eggs and lastly some cheese🤤 delicious
Nope, you are opening it right, if you open it the way they open it in the video you are breaking the noodles in half, they just open it that way because its fast and they have many customers, they need to do it quick
FYI, this type of Indomie dish is called Indomie Bangladesh. And nope, it's not from Bangladesh but rather there was someone called 'Bang Lades', bang being a honorific for older male person. Its origin is from Aceh, a province in Indonesia. The people cooking here are Acehnese bc I can hear them speaking in Acehnese. So happy to see my culture being shared to the world like this :D
I'm a Malaysian but i fell in love with Indo food a loooong time ago. i like their version of rendang (actual spice wIth spicy taste, unlike how sweet it is in malaysia), sambal, martabak, even the instant noodles! Next time when I go to Medan i will definitely try to look for this warung :D
it’s funny how our world is as a foreigner bc i love how sweet Malaysian cuisine is and less how salty food from where i am is. ig the moral of the story is to explore to world
I’m not Indonesian but I’ve always opened my Indomie noodle packs like they did here. It feels weirdly satisfying to first split it in half before cooking. So glad to know I’m not the only one that does this! 😂
theres some reason why some people split it in half before cook it.. its to make the noodle easier to mix and the other reason is because some of us have small pan therefore we need to split it so the noodle can fit in there
Most famous, yet lots of Indonesian don't understand what they're saying. They're talking in their region language which lots of Indonesian live outside of that region. What a beautiful culture.
aslinya dari Blang Bladeh kabupaten Bireun Provinsi Aceh, karena jualannya di Medan untuk mempermudah penyebutan disebut bangladesh. bumbu yang digunakan mirip dengan bumbu Mie Aceh
@@DBT1007bukan masalah kw atau gak mau pakai nama asli, dipakai nama Bangladesh itu biar orang Medan gampang nyebutinnya. Yang penting kan rasanya tetap orisinal kayak yang di Aceh.
Looks tasty. The restaurant can easily go thru hundreds of packs of noodles each day the manufacturer should sell them in bulk instead of retail packaging. The restaurant may be able to save some money too.
This type of stall already have partnership with Indomie brand. While bulk packaging will be more environmental friendly, its not how the business work. The owner of this stall can only sell indomie brand. They need to show the packaging on display and ensure the customer they get indomie brand, if the packaging different from what in retail customer might complaint they not being served Indomie.
Aku dukung channel youtube yg memperkenalkan makanan Indonesia ke mancanegara dengan berbahasa Inggris anda dapat di saksikan oleh siapa saja, semangat saudara. Semoga pendukung anda makin banyak
mee goreng Indomie ni lah antara mee goreng segera yang anda mesti makan. Kalo tak pernah coba, try lah. Aku dari kecik sampai sekarang, still one of my favs mee goreng instant nih. Terbaek ❤🔥
@@Ervtard its instant noodles not ramen and in 3:48 you can see some pictures, this place is called "warmindo" which is an abbreviation to "warung indomie" which also means noodle shop so as you can tell thats what they mainly sell here
It doesn't seem to matter what country you go to or live in Ramen seems to be what I call a comfort food!! Noodles 🍜 are what Everyone likes!! This guy has a different spin on it by adding all the ingredients in while cooking it!! But it certainly looks delicious 😋!! Great Video and Thanks for Sharing💚🤍🍀🤍💚
as a filipino living in indonesia this lucky me or indomie noodles is one of my favorite here in indonesia. i always buy this indomie noodles in this market so i can taste them and let a friend try it. and my friend, really like it. we always go here as usual and yes the indomie noodles are so good and nutrious with egg and lot of vegetables
I like Mi Goreng but this is wild, like Indonesians really love this packed instant noodles😅. We have something popular here, too, called pancit canton instant noodles but when we buy it from eateries, we don’t expect the instant noodles version😂. We expect the fresh version with egg noodles and home made seasoning lol. Well, this indomie eatery style looks bomb tho and I eat 2packs in one sitting. Might try this version lol.
Org lagi pada ributin kebersihanya , lu mlh asal thenkyu2 ajasih , malu g sih Hrusnya cari tmpt yg lbih bersih lgi sih klo kontenya pasar internasional
Im making my own instant noodles like this then watch this video while eat it.. The taste absolutely marvelous.. And also i try the technique to open the instant noodles and it works😂
Hello, would you mind sharing the recipe for that red-ish sauce the cook used and what did they top it off with, fried chives/onion maybe? Also what is the green plant that's mixed in?
@@papagooseonline fried shallots on top, and the green plant is similar to bok choy so you can use that. the red sauce is their special stuff and i don't know the recipe yet.
@@papagooseonline The red sauce is the spices that used to make this dish. You can search it up online for the recipe, its called mie goreng bangladesh. I'm not sure if you can find the english version of it or even find the spices to make it. But hope this help!
What is the red sauce in a pot that he puts on the noodles? (2:38) I’m a huge fan of Indomie & would love to learn how to cook it like this, looks incredible!
maybe its just chilli sauce (or mixed with tomato sauce), since theyve already got the seasonings?. but other comment said its their own special sauce. 😮 Indonesian people love spicy food generally.
I lived in Indonesia for a few months and this was my favorite comfort food. I was raised in tradional noodle mie soup like wonton mie, ramen, udon, pho, etc, which are fresh noodle, long-hour cooked savory broth, so Indomie is not one of those. Somehow Indomie is super comfort!
They even serve semi-solid eggs like I make for my own noodles. Super happy to see that this wasn't just me obsessing over yolk liquidity and white texture.
i love how indonesian bangsa always make a dish out of this indomie. I just drop a egg in that stuff stirfry and im done. This is more a snack to me if i need a real meal i want rice chicken and greens 🤣🤣
you are going to have pieces of noodles all over your stove. Just keep using sissors, and pour them in to the hot water. lol lol Didn't you notice noodles flying all over?
The water used for boiling Indonesian instant noodles, namely Indomie, doesn't need to be thrown away because the water used for cooking contains lots of vitamins from the noodles. What's dangerous about instant noodles is the seasoning, which contains a lot of MSG and other chemicals 
I do that too (in Philippines). cooking the noodles separately in hot water and then throwing that water away gets rid of the extra msg and sodium in the fried dried noodles. if you want to make it with soup instead, put the spice packet in a separate bowl with hot water while you cook the noodle in separate hot water, drain and completely remove the noodles from that water after 3 minutes, then put it into the already mixed soup bowl, just like real noodle soup. top with soft cooked egg or even crispy fried egg, and mix, add crispy fried onion or fried garlic. if you want it dry like a simple mi goreng, just add the spice packet and mix after throwing away the noodle water 👍
Ini kedai warkop sangat terkenal di medan, teh tarik, kopi tarik sama mie bangladesh nya enak tapi porsinya sedikit hehe kalo kemaren gw makan sampe 2 porsi habis kurang kalo seporsi,wkwkwkwk..
Each stall/stand/restaurant have their own special sauce which they add (2:38) which make their dishes unique and distinguishable. This is what makes a stand/restaurant popular.
@@MiChzP thanks for the information, in my country we just cook the noodle following the instruction in the package without adding any other sauce, so It's quite interesting to know that it is cooked in that way in motherland
i’ve never seen indo-mie made like this - i definitely need to try this method next time!! i’m curious, does indo-mie not sell “wholesale” form noodles for shops like these? i hope i don’t sound ignorant but it feels like a waste of plastic to use individually wrapped noodles… i wonder if the company offers a larger quantity of product so that there is less wastage by large restaurants/food canteens?
As long as the packaging doesn't say "Mi Goreng", it is recommended to cook it with the broth water. You're probably eating the Mi Goreng variant with white packaging
It is mie goreng, but its not quite a soup, if you notice, they cooked it until the "soup" is barely there. The term we used is "nyemek" for this kind of cooking. It's in-between dry and soupy. I guess the closest term is stir-fry, like a lot of chinese cooking.
@@edzz177 Do you know ingredients that go into the sauce, at least approximately? I have only eaten indomie noodles with package spices so I would like to try a new way. Also if you know what that last brown topping is, fried chives?
Haha you mean like people can just make it at home? I make these noodles almost every day, right out of the packet (with 2 sunny-side up eggs) and it is already delicious. Wonder how much they upcharge for the extra ingredients/labor and how much more delicious it is? 🤔
17 packs of indomie(1 pack per serving) turned out to be 24 servings in the end unless my eyes deceived me while counting. People getting less per plate perhaps? Not to hate but when I cook indomie that way, 1 serving does not look like that.
Krn panas kompornya beda, kl ga salah air rebusan mie di warmindo kuga ditambahi tepung beras dikit(?). Dl ada yg buka rahasia indomie warmindo, emang beda cara masaknya
When the places named "Warmindo" they'll cook instant noodle instead of the fresh one. The fresh one had their own name and it depends on the style,place, etc.
@@ahndeux Its just literally "store" + "Indomie". I think you never know what were the difference between street food, food stall, etc. Restaurant isn't the only place that sells food.
@@donykaef6920 Street food is sold on carts on the street. You can eat there, but you need to sit on the sidewalk, a stool or bench. A "restaurant" is a place where you can sit down. Guess what these crappy places look like? A restaurant. Why? It has seats, tables, etc. A question is, why would they sell garbage that even street vendors don't sell? I bet the food in the street carts are fresher than this garbage.
For people who are confused by "dirty pan", that's not dirty, that's hardened seasoning from broth that cooked for a long time, my mother cooks brothy meal almost all the time, and i'm the one who clean it.. if you scrub hardly it will be gone 😊
Nonesense, That's a dirty pan.
@@messitup you need to travel dude, dont always stay at home
@@messitup dude they clean it every other day it's not dirty
@@messitup it's still cleaner than whatever you do
@@messitup that’s nott just spices
Akhirnya nemu channel yutup street food indonesia yg modelan kayak gini, gapake musik ga kebanyakan intro, backsound real suara asliiiii wkwkwkw kayak chanel2 street food korea atau jepang. Seru bgtttt❤❤❤❤
라면 삶는 그릇이 너무 더럽네
@@우민박-n4n mangkuk -nya bersih, apa yg salah?
@@우민박-n4n it's not dirty, that's hardened broth and seasoning. My mother's cookwares are also like that but they are definitely clean.. so, 닥쳐
@@우민박-n4n memang kalo dibandingkan dengan korea, street food kita terkesan tidak higienis, tapi tidak ada salahnya juga untuk mencoba dulu, it is not that bad 🤣
Mangkok nya terkesan tidak bersih juga, sebetulnya karena kuah indomienya, bersih kok itu
Nice
Seemingly I open the noodle pack the wrong way all my life lol. Once I discovered Indomie, can't stop eat it.
Same here, it's seems so obvious now. All those years fiddling with the packet and getting to open it carefully without spilling and in extreme cases fetching a scissors to cut it neatly and I find out 2 decades later this was all that's needed😂
Yep. Just don't eat it only Indomie, add protein and fiber. I feel sick if I don't add anything to it.
@@Marta1Buck Me too, depending on how much time I have, I add fried onions, mushrooms, tomatoes, whatever meat is available, beans/carrots, butter, some cream, some eggs and lastly some cheese🤤 delicious
Yep, those things are like drugs lmao. You can't stop eat it after you trying it for the first time.
Nope, you are opening it right, if you open it the way they open it in the video you are breaking the noodles in half, they just open it that way because its fast and they have many customers, they need to do it quick
FYI, this type of Indomie dish is called Indomie Bangladesh. And nope, it's not from Bangladesh but rather there was someone called 'Bang Lades', bang being a honorific for older male person. Its origin is from Aceh, a province in Indonesia. The people cooking here are Acehnese bc I can hear them speaking in Acehnese. So happy to see my culture being shared to the world like this :D
what is that he is adding to the dish at 2.39sec
acehse
@@drmadpsyentist9934my guess is chili, msg, salt, and 'secret recipe' lol
Indodes:
@@drmadpsyentist9934it's chili, shallot, tomato, with curry seasoning. My wife is acehnese so I can guarantee it's authenticity
I'm a Malaysian but i fell in love with Indo food a loooong time ago. i like their version of rendang (actual spice wIth spicy taste, unlike how sweet it is in malaysia), sambal, martabak, even the instant noodles! Next time when I go to Medan i will definitely try to look for this warung :D
it’s funny how our world is as a foreigner bc i love how sweet Malaysian cuisine is and less how salty food from where i am is. ig the moral of the story is to explore to world
trimakasih kawan dari Malaysia salam hangat dari Indonesia 🙏
martabak ke murtabak?
I’m not Indonesian but I’ve always opened my Indomie noodle packs like they did here. It feels weirdly satisfying to first split it in half before cooking. So glad to know I’m not the only one that does this! 😂
theres some reason why some people split it in half before cook it.. its to make the noodle easier to mix and the other reason is because some of us have small pan therefore we need to split it so the noodle can fit in there
Chop in half otherwise the noodle thread is too long
@noahstanfield7822 I agree, that really does help mix it much easier! I think I do it because I love hearing the crunchy sound it makes 😅
@tictactoe101 true... but don't do it in front of an Italian! Wait, I think the rule only applies with pasta😂
Learned something new from this vid. Its easier to get the seasoning when splitting it in half
Indomie has to be one of the best things to come out on Indonesia!
No shit bro, been eating Indomie since the 90s
that, and all of the plastic garbage that gets thrown out into the sea!
@@fogman900 unfortunately yes
@@fogman900it's just following the USA dawg where do you think the us throw their trash? it's either to a third world country or the sea
@@MtFoxtquick google search says that indonesia produces around 33% more plastic waste than U.S idk how trustworthy that info is though
I love Indomie sooo much, gotta say the Indonesian version is the best!
Meh, only eat it when there's nothing left to eat 🙄
@@tictactoe101 as an indonesian, same
@@tictactoe101as an indonesian, that's exactly what we do
@@venividivici4679As someone with an Indonesian wife, same.
So glad to see, despite numerous debating comments abt the cleanness of the work, we all agree Indomie is so tasty ;)
Cooking at home is cleaner than this dogshit. By the way, a restaurant serving instant noodle is not less than a lazy scam.
It just the added local flavor such a shame these people was so against it
Indomie's mi goreng instant noodles are basically culinary crack, man. Addictive as all hell.
Most famous, yet lots of Indonesian don't understand what they're saying. They're talking in their region language which lots of Indonesian live outside of that region. What a beautiful culture.
aslinya dari Blang Bladeh kabupaten Bireun Provinsi Aceh, karena jualannya di Medan untuk mempermudah penyebutan disebut bangladesh. bumbu yang digunakan mirip dengan bumbu Mie Aceh
Oalah ternyata asal namanya dari situ ya mbak
Baru ngerti saya
makasih mbak. Sy jg bingung kok nyebutinnya bangladesh
@@Wvk5zc orang medan katanya suka nyingkat nyingkat gitu
Padahal apa salahnya pake nama sendiri.. 😅
Kenapa sih org indonesia sukanya kw2an. Jualan merek sendiri aja. Nanti kamu untung banyak
@@DBT1007bukan masalah kw atau gak mau pakai nama asli, dipakai nama Bangladesh itu biar orang Medan gampang nyebutinnya. Yang penting kan rasanya tetap orisinal kayak yang di Aceh.
Kadang suka bertanya-tanya klo masak indomie rame2 begitu asas keadilan setiap mangkoknya gimana ya, telurnya, sayurnya 🤪🤪🤪
Tak terbagi rata hehe
@@ekamertiyani6271 hihi pasrah aja deh sama abangnya yg ngebagi 🤭
Kalau mie adil, kalau kasih sayang?
suka suka abangnya yang dapet terakhir sisa dikit wkwkw
Jam terbang
Looks tasty. The restaurant can easily go thru hundreds of packs of noodles each day the manufacturer should sell them in bulk instead of retail packaging. The restaurant may be able to save some money too.
yeah they buy these noodles in boxes.
and try to go threw less packaging lol
i think their profit margin is good for packaging
This type of stall already have partnership with Indomie brand.
While bulk packaging will be more environmental friendly, its not how the business work.
The owner of this stall can only sell indomie brand. They need to show the packaging on display and ensure the customer they get indomie brand, if the packaging different from what in retail customer might complaint they not being served Indomie.
@@edzz177 Couldn't the Indomie company just sell the food vendor a large box of noodles with their logo on the box?
Watching this video while eating indome cooked by my wife right now. 😂 Indomie best instant noodle ever.
Macam sedap je.....nak tengah malam.... Yang kejo waktu Malam... bungkus ...
Aku dukung channel youtube yg memperkenalkan makanan Indonesia ke mancanegara dengan berbahasa Inggris anda dapat di saksikan oleh siapa saja, semangat saudara. Semoga pendukung anda makin banyak
Do you know what's that red sauce called and how it's made?
@@nuzhatmeetsworld That is sambal chilli, a lot of SEA dish use that.
@@nuzhatmeetsworld idk how you call it in english but you do it by mashing chilli
Racikan ini yg bikin berat badan gue naik 7 kg pas pandemi,racun enak emang 😂
Mi goreeeng!! My favorite is the yellow one the salted egg! Imma buy next week. Im so glad this is also available in Philippines 🥰
btw, that's yellow salted egg is no more again in Indonesia 😂 bcs only few people who like that
@@leonardoenrico2152 omggg waaah? Thats sad lol
Yes. Di ko nakikita sa cebu yung salted egg. Nakatikim ako sa manila. Yun yung pinakamasarap. Haha
@@keyk8004 even my friends treat that like punishment food,, if we lose in games, we should eat that 😄
what's the saus added to the indomie?
mee goreng Indomie ni lah antara mee goreng segera yang anda mesti makan. Kalo tak pernah coba, try lah. Aku dari kecik sampai sekarang, still one of my favs mee goreng instant nih. Terbaek ❤🔥
I'm a filipino born and raised in saudi arabia and this is my all fav comfort food 😭😭😭 i miss indomie smm
Isnt Indomie already sold worldwide? I believe you can find them in Saudi Arabia
I dont get it, so its a "restaurant " that just cooks instant ramen?
@@Ervtard its instant noodles not ramen and in 3:48 you can see some pictures, this place is called "warmindo" which is an abbreviation to "warung indomie" which also means noodle shop so as you can tell thats what they mainly sell here
But we have indomie everywhere in Saudi
bruh indomie is life in Saudi arabia
It doesn't seem to matter what country you go to or live in Ramen seems to be what I call a comfort food!! Noodles 🍜 are what Everyone likes!! This guy has a different spin on it by adding all the ingredients in while cooking it!! But it certainly looks delicious 😋!! Great Video and Thanks for Sharing💚🤍🍀🤍💚
I've met a few people who hate noodles. I will never be able to understand it!
I knew a few, they say it's the msg(thebadforyou myth)... I mean Haiyaah
@@GenJuhru good one
@@CyberMachine one of my friend hate indomie and i was like
What the hell is wrong with your tounge
@@jiro6748 lol
Looks yummy. I've never thought to open ramen noodle packaging like that - it's really efficient, I may try that technique at home! Thank you I.T.J.
well now you know you are not as smart as you think you are.
What's the red sauce in the cooking do you know? I'm not a native Indonesian
@@nuzhatmeetsworldchilli oil or maybe sambal
@@nuzhatmeetsworld local curry sauce (they said so)
@@nuzhatmeetsworldthey call it bumbu aceh
totally new for me and looks like it would taste out of the world. End part is just unexpectable and wow.
as a filipino living in indonesia this lucky me or indomie noodles is one of my favorite here in indonesia. i always buy this indomie noodles in this market so i can taste them and let a friend try it. and my friend, really like it. we always go here as usual and yes the indomie noodles are so good and nutrious with egg and lot of vegetables
I love street food - the locals have recipes handed down and tried and true to the taste buds. So yummy.
Indomie so yummy delicious recipe thanks for sharing 💐
Indomie is never gonna run out of business because of this shop 😂
I like Mi Goreng but this is wild, like Indonesians really love this packed instant noodles😅. We have something popular here, too, called pancit canton instant noodles but when we buy it from eateries, we don’t expect the instant noodles version😂. We expect the fresh version with egg noodles and home made seasoning lol. Well, this indomie eatery style looks bomb tho and I eat 2packs in one sitting. Might try this version lol.
What is the red sauce? Is it chili sauce? It looks delicious!
I don't know for sure but I'm guessing Sambal. Indonesian hot sauce/paste
@@AY-qf4pg no. It's called bumbu aceh. Search and make it by your self.
THats my favorite instant noodle...i must go to Indonesia this coming yr
Him opening the noodle packs are purely instinctual, akin to our ancestors, efficiently cracking open foraged nuts and shellfish
Thank you so much for promoting Indonesian local delicacies, I support this channel
Org lagi pada ributin kebersihanya , lu mlh asal thenkyu2 ajasih , malu g sih
Hrusnya cari tmpt yg lbih bersih lgi sih klo kontenya pasar internasional
@@dewiasiyah6734 lu aja yang malu sono, gitu aja ribet
@@Mr_LeviathanEnvy iya gw sebel sama org2 kayak lu
@@dewiasiyah6734 sama dong, gw juga ga suka orang macam lu yang cuman bisa mengkritik toxic di konten orang, gen Z moron
@@dewiasiyah6734hah? org kenyataannya warmindo emg kek gitu, ngapain malu, terima aja negara kita blm sebersih itu
Im making my own instant noodles like this then watch this video while eat it.. The taste absolutely marvelous.. And also i try the technique to open the instant noodles and it works😂
Hello, would you mind sharing the recipe for that red-ish sauce the cook used and what did they top it off with, fried chives/onion maybe? Also what is the green plant that's mixed in?
@@papagooseonline fried shallots on top, and the green plant is similar to bok choy so you can use that. the red sauce is their special stuff and i don't know the recipe yet.
@@papagooseonline the red spice is secret
@@papagooseonline The red sauce is the spices that used to make this dish. You can search it up online for the recipe, its called mie goreng bangladesh. I'm not sure if you can find the english version of it or even find the spices to make it. But hope this help!
@@AI-ke9pp Thanks for the reply ✨
As a Malaysian,
I've never been to my neighbour's country: Indonesia
( in my life ) ,
I'll try the indomie sooner when I get there 🥢
Just imagine there are all those kind of Indomie fast foods all over the world instead of McDonald's.... 😍
It’s same garbage tho
@@ARC_D. still better than shitdonald
Cola and beef not good man
@@ARC_D.If it is tasty, nobody would say no.
@@Comrade_Veteran11 no it's still the same shit
Indomie the most delicious noodles in the world.
Good lord. I can already smell it across my screen. Yum!
Sama bang, baru ngebayangin aja udah kecium aromanya.. Yummi
What is the red sauce in a pot that he puts on the noodles? (2:38) I’m a huge fan of Indomie & would love to learn how to cook it like this, looks incredible!
maybe its just chilli sauce (or mixed with tomato sauce), since theyve already got the seasonings?.
but other comment said its their own special sauce. 😮
Indonesian people love spicy food generally.
@@aebissideeit is sambal (It's very spicy because 100% use chili)
It looks like mie aceh sauce
Only they who knows the exact mix of the recipe
Every indomie stall has their own special concoction
Shallot, powdered chilly, garlic, tomato, salt, MSG
Instant noodles my guilty pleasure and ultimate comfort food 😌
This is like comfort food in Philippines the different is the souce here in ph we add river spinach or water spinach then add wild chili (cut)
I’ve never seen the packets opened like that before 🤯 going to try that next time I have them
You guys give me idea how to prepare the Indomie. I usually follow the instructions and thats it. Thanks and I like the content
you can prepare indomie in lot of way honestly, you can even make pancake out of it. try searching 'martabak mie'
Yes, you are wright . Follow the instruction if you concern with cancer.
Looks yummy, anyone know what those leaves are he puts in the beginning? Also what's the gravy he adds to the noodles midway.
mustard greens, that sauce looks like chili tomato and some spices, someone said it's a type of curry
As a person UNHEALTHILY obsessed with indomie… i need to be there. Asap.
I'm from the Philippines and I love Mi Goreng!! 😋🍜
I'm from phillippines and I'm a lover of mi goreng so delicious
wahhh indomie with soft boiled eggs 🤤 have to try this combo next time
Don't! It's extremely addictive! Once you put it on your mouth, there's no way of coming back
I know I could make that at home but that I would pay for. Looks delicious!!! 👍😍😋🤤
Making it at home is safer
I lived in Indonesia for a few months and this was my favorite comfort food. I was raised in tradional noodle mie soup like wonton mie, ramen, udon, pho, etc, which are fresh noodle, long-hour cooked savory broth, so Indomie is not one of those. Somehow Indomie is super comfort!
0:45 he literally put full arm in trash can. 😂😂😂😂
lmaoo
Added flavor. Delicious 😂
YES! The ultimate evolution of Indo meegoreng. This is the bomb.
Lies again? Nashville Dallas Austin York
A nasty bomb surely
@@tictactoe101you're built wrong. It's tasty as hell for a ramen
@@dickfitzwelliner2807 yea, lots of taste from the bin by that pan
@@tictactoe101 have you not ate street food before? i doubt cooks clean their flat tops regularly after each individual order
My favourite indomie noodles hot and spicy❤
I like add paprika to mine and eat with poached eggs..
This looks insanely good I love indomie mi goreng, this is taking it to the next level!
And taking people to the hospital!
@@tictactoe101mf click outta the video instead of these salty replies under every comment💀😭
@@litcily they probably have a weak stomach and can’t eat mi goreng 🥲
Yes mom indomie seleraku.
They even serve semi-solid eggs like I make for my own noodles. Super happy to see that this wasn't just me obsessing over yolk liquidity and white texture.
i love how indonesian bangsa always make a dish out of this indomie. I just drop a egg in that stuff stirfry and im done. This is more a snack to me if i need a real meal i want rice chicken and greens 🤣🤣
It looks delicious and I will try opening the noodles like that at home.
😀
you are going to have pieces of noodles all over your stove. Just keep using sissors, and pour them in to the hot water. lol lol Didn't you notice noodles flying all over?
Sedapnya ya Allah 🤤 terliur tengok
Senang masak Banyak....senang hantar.......!?#
Emang bereh awak aceh peugah haba teungoh dikerja.. lage di gampong droe ih laju 😄😄👍👍
Wah memang sedap indomie nya kawan... Sangat suka masakan indo🤤🤤🤤🫰
Here in Cambodia, we use hot water to wash it first, and we throw that water away and put the spice in the noodle.
The water used for boiling Indonesian instant noodles, namely Indomie, doesn't need to be thrown away because the water used for cooking contains lots of vitamins from the noodles. What's dangerous about instant noodles is the seasoning, which contains a lot of MSG and other chemicals

Yeah indomie taste better without soup. It is delicious as it is
@@sicario1337 There's nothing dangerous about MSG
I do that too (in Philippines). cooking the noodles separately in hot water and then throwing that water away gets rid of the extra msg and sodium in the fried dried noodles. if you want to make it with soup instead, put the spice packet in a separate bowl with hot water while you cook the noodle in separate hot water, drain and completely remove the noodles from that water after 3 minutes, then put it into the already mixed soup bowl, just like real noodle soup. top with soft cooked egg or even crispy fried egg, and mix, add crispy fried onion or fried garlic. if you want it dry like a simple mi goreng, just add the spice packet and mix after throwing away the noodle water 👍
MSG powder causes a lot of health problems. I wish they'd outlaw it. They have in some places. It's addictive poison.
The Best Indonesian Instant Noodles. 🤤😋
The best instant noodles period.
🤢🤢🤮🤮
I wanna fly to Indonesia just for this restaurant.
This is my favorite! Would love a bowl right now!!!
Mantap!... minta resep sauce merahnya dong😅. Saya mau buat juga mie indomie untuk makan malam😅
HI, Thanks for Watching 😃
Looks yummy 😋 can i know what vegetable is that was included?
It's bok coy
It’s the leaves of a larger Bok choy. Cheaper the smaller
Damnnn it... midnight watching this indomie....need to make it ASAP 🤤🤤🤤🤤🤤
Ini bari enak tempat ya rapi Dan bersih, tiap hari kesini sayang dimedan
Blm prnh nyoba si indomie masak sekalian telur begitu. Kayaknya enak jd pengen nyoba😂
y bumbuny pke beda y, tp ky tau rasany
Can anyone tell me what the red sauce was made of? I got Indomie in my cupboard and am going to make it now.
Jadi pen indomie masak sendiri aja biar murah😀
this is one of the improvise method how to cook Indomie. We dont generally cook Indomie goreng like this.
Yg jualan orang Aceh ya..🤭🤭🤭🤭.. bahasa nya aku paham betul..jd ngiler 😭😭😭😭..aku orang Aceh juga tp jd wong Tegal
Iya.. itu org aceh.. bahasa aceh
"Can you please add extra plastic covers in my order while cooking for extra taste "😂😅😂
Ini kedai warkop sangat terkenal di medan, teh tarik, kopi tarik sama mie bangladesh nya enak tapi porsinya sedikit hehe kalo kemaren gw makan sampe 2 porsi habis kurang kalo seporsi,wkwkwkwk..
Jir :v
Mie Bangladesh seperti apa ya
@@dzurrotunaz-zahra8529 mirip kek mie tektek cuma ditambahin bumbu kari dan tekstur mie nya agak lembek..
indomie kalo ga 2 ga nampol bro 🤣👍👍
@@dzurrotunaz-zahra8529 bang lades nama pemilik warung nya bukan nama negara bangladesh........mask nya seperti dalam video ini
Am I the only one who thinks this is WAY too overcooked?
No, it isn't
Unavoidable when you're cooking so much noodles at once
This is another level ! I guess the secret is in the chilli ! Never knew that this way of cooking is possible too. Yum 😋!!
Ini mi goreng tp dibikin berkuah yah? Baru tau caranya semua bumbu dimasukin pas lg di masak. Bsk2 cb ah 😁
never expect this noodle can be served with a lot of extra sauce
Each stall/stand/restaurant have their own special sauce which they add (2:38) which make their dishes unique and distinguishable. This is what makes a stand/restaurant popular.
@@MiChzP thanks for the information, in my country we just cook the noodle following the instruction in the package without adding any other sauce, so It's quite interesting to know that it is cooked in that way in motherland
@@yukarikoyushito5525Come on, make your own version of Indomie and get addicted like me can't stop
I've been making this all wrong lol. I boil the noodles, take them out, add very little water then add the seasoning.
@duongho7195' I use to do the same thing, until I learned the right way! everything goes into my Rahmen pot.
What was the red sauce that he added?
Can you share you recipe
mie yang lezat dan adzan yang merdu
This is how I eat my Maggie Curry Mee, just add eggs ❤️ Indomie already tastes great as it is!
i’ve never seen indo-mie made like this - i definitely need to try this method next time!!
i’m curious, does indo-mie not sell “wholesale” form noodles for shops like these? i hope i don’t sound ignorant but it feels like a waste of plastic to use individually wrapped noodles… i wonder if the company offers a larger quantity of product so that there is less wastage by large restaurants/food canteens?
Omg ive always eaten these as dry noodles where you drain the water bc the pack says to. I want to try this soup version
As long as the packaging doesn't say "Mi Goreng", it is recommended to cook it with the broth water.
You're probably eating the Mi Goreng variant with white packaging
Isnt that wat they are making. It looks like mi goreng to me
It is mie goreng, but its not quite a soup, if you notice, they cooked it until the "soup" is barely there. The term we used is "nyemek" for this kind of cooking. It's in-between dry and soupy. I guess the closest term is stir-fry, like a lot of chinese cooking.
The extra red sauce that the cook add to the wok is what make the soup base, you cant replicate this only with seasoning from mi goreng.
@@edzz177 Do you know ingredients that go into the sauce, at least approximately? I have only eaten indomie noodles with package spices so I would like to try a new way. Also if you know what that last brown topping is, fried chives?
It's very very menggiurkan 🤤
I also cook Ramen noodle like this. Learned from my mom who operate a canteen
I can make a rough duplicate of this except, what's the red sauce he adds?
KupaL sauce
@@anonymously241 Someone else said Sambal sauce?
@@anonymously241 that would be 😫🤣
@@ctakitimu basically its "mie aceh sauce"
best food I ever ate was in Ubud, Bali. this stuff makes my mouth water.
Indomie pake bumbu aceh, sedap betul 🤤
Món ngon quá thêm vào like 👍👍👍🌹
Why not create their own unique distinct taste of goreng noodles ? With that way of cooking , somebody can easily compete with them . 😮
The red sauce 2:38 may be that
the red sauce is their own unique one, and make the goreng noodles more flavour
Haha you mean like people can just make it at home? I make these noodles almost every day, right out of the packet (with 2 sunny-side up eggs) and it is already delicious. Wonder how much they upcharge for the extra ingredients/labor and how much more delicious it is? 🤔
orang luar kalo liat streetfood kita kyk prindapan
😋
Still more hygienic than 90% of India's street foods
After reading comments, I ordered these noodles on amazon. What vegetable are they using in the video?
Mustard green
Choy Sum, but I prefer Bok Choy
17 packs of indomie(1 pack per serving) turned out to be 24 servings in the end unless my eyes deceived me while counting. People getting less per plate perhaps? Not to hate but when I cook indomie that way, 1 serving does not look like that.
Yes but it's cheaper and tastier (they also give a secret sauce) so many people especially students like it
They also added lots of eggs. Maybe it added to the bulk
Total 18 packs for 20 bowl.
Dan aneh nya, ketika saya memasak indomie sendiri di rumah, rasa enaknya beda sama yang di warmindo,🗿🗿🗿
Padahal metode untuk masak indomie nya sama😂😂
Pake bumbu Aceh
@Prasetyo Kromodiharjo iya, kaya elu🗿🗿🗿🗿
@@ayiz_ebel156 👍👍👍
Krn panas kompornya beda, kl ga salah air rebusan mie di warmindo kuga ditambahi tepung beras dikit(?).
Dl ada yg buka rahasia indomie warmindo, emang beda cara masaknya
@@kamuigrey4597betuull
Would taste better if they used fresh noodles and natural spices. But i would still get me a bowl of that please. 😅
Its called "low class" dining.
When the places named "Warmindo" they'll cook instant noodle instead of the fresh one. The fresh one had their own name and it depends on the style,place, etc.
@@donykaef6920 Does the word "Warmindo" mean "lazy" in Indonesian?
@@ahndeux Its just literally "store" + "Indomie".
I think you never know what were the difference between street food, food stall, etc. Restaurant isn't the only place that sells food.
@@donykaef6920 Street food is sold on carts on the street. You can eat there, but you need to sit on the sidewalk, a stool or bench. A "restaurant" is a place where you can sit down. Guess what these crappy places look like? A restaurant. Why? It has seats, tables, etc. A question is, why would they sell garbage that even street vendors don't sell? I bet the food in the street carts are fresher than this garbage.
What is the green vegetable added? And lots of sambal too I think?
Nice to see the fermented dry seasoning from the edge of the pan casually mix with the food. Maybe it adds flavor. 😂😂😂
Looks Delicious ❤