You can also use Tsumack spice which is a lemony herb found in the Mediterranean if you don’t have lemons or in addition to. I tried it that way at a Greek restaurant in NY
We had Greek neighbors where I grew up, they ran a coney island restaurant in Detroit. We had small yards but they grew amazing amounts of red peppers, tomatoes and figs. In the fall, they made wine which was pink and delicious. My bedroom window faced their house and when the husband would come home from the restaurant - always at night - Olga would make him dinner and play the Greek radio station full blast. It kept me awake, but it's how I came to like Greek music. I'll let you know how the potatoes turn out. Yassas.
I’m not Greek myself but I consider them my family (actually they consider me their family) as my Greek friends always invite me to gatherings and make sure I’m part of their life too. I’m from Pakistan, God bless them for showing abundance of love for others.
@@ChristineCushing are you greek? (upps minute 5:10 u answer) You are so latin, even how you speak decide on picturing the narrative its latin, you see how you say, "Why"? and the hands, pa'que, do you speak spanish?,
@@ChristineCushing Tina is 1/2 German. Are you Greek on both sides? I must admit your tv shows on Chinese food make the perfect combination, that being my favorite along with Greek cuisine. Evharisto para poli!
I followed the recipe but cooking for 45 minutes with no cover didn’t cook my potatoes. I had to cover it after and put it back in the oven for 25 minutes.
Isn’t it amazing how good food brings people together ? The lady exudes not just wholesomeness and authenticity but the unique joi de vivre of happy families.
Sorry to be offtopic but does anybody know of a way to log back into an Instagram account?? I was dumb lost my account password. I love any assistance you can give me
I think I will make this with salmon tonight. OK, I made it. So here are a few observations; 1: Be sure the potatoes are fully cooked first. 2. It takes some time to get the proper browning in the oven. A little higher oven temperature might be helpful. 3. Don't start the salmon until you see browning on the potatoes - salmon does not take a long time to cook. Nor the asparagus that I added for greens. 4. Be generous with the olive oil and lemon and the oregano - there will be some left in the pan - keep it for toast tomorrow morning - YUM!! All in all - delicious!! I will make this again. Thanks Christine!
I'm not Greek but love Greek food and that looks like a perfect amount of oregano to me. I tried Greek oregano ONCE and haven't used another since. I grow my own now. It just smells so beautiful.
I'm Greek living in Greece and I love when people (either Greek like Christine or not) who cook and present greek recipes focus on the core of the greek cuisine: simplicity and quality. Well done, Christine! Those "greek lemon potatoes" (in Greece we usually call them "oven potatoes") are a super traditional recipe, which usually accompanies roast chicken, lamb, goat, beef or pork steaks, biftekia (kind of greek burgers) etc. Extra virgin olive oil, lemon juice and oregano of good quality are the three basic ingredients for this recipe. Organic lemon zest is an extra ingredient which gives the dish a wonderful lemon flavor. Personally, when I cook "lemon potatoes", I also add one or two garlic cloves and some orange juice. Other people add a bit of mustard or additional herbs apart from oregano. One could experiment with those extra ingredients to see what suits their personal taste. But, when cooking greek recipes, never forget: simplicity and quality!
Yia sou Petro. Thanks so much. It’s so true about Greek cuisine. It’s always been my mission to really pay tribute to our delicious food and share with the world how important the quality of ingredients is. Kali xronia !
This is a Mediterranean dish... I also very common in Portugal, Spain and Italy. This lemon, olive oil garlic combo is so good, we call it "salmoriglio". Some variations include salt, oregano, mint, parsley, pepper... It's an accident recipe originated in Sicilia and went popular in Mediterranean cultures many centuries ago, it can be used as a dressing or a marinade.
This reminded me of cooking with a Greek friend. More olive oil, more lemon is what she would say. Loved them, and now it’s time to make them again. Thanks.
great outcome.. delicious... just a couple of minor comments... being Greek, I use more olive oil and lemon... and a tip... Cover the pan with aluminum foil for the first 30 minutes so the "sauce" doesn't evaporate...then remove the foil and heat for another 10-15 minutes to get the crispiness, while you preserve the "sauce" for some fresh bread dipping.... that's the original Greek way... good luck from Athens
Cooked today . Not only the best greek potatoes but one of the best baked potatoes . I”m Portuguese so I have a garden with lemons and herbs and when you have this bless what can go wrong with a great recipe like that ? Try and enjoy it ‘ s delicious
...that's a pretty good attribute for a Greek Pierogi!...mash the lemon roasted potatoes,add some feta cheese,insert into a yogurt dough pocket,..pinch.boil.serve...perfect comfort food, thanks Christine!
Christine, I stumbled into your channel and got addicted. Please, often when you are talking and cooking we don’t see what you are doing, please camera down or more distance so we can see all. Please. You are also very beautiful, fun, intelligent, witty and cook like a 5 stars Michelin chef. You remind me the cooking on my Portuguese grandmom...
Hello from New Zealand 😀. Do you have a sister I can marry 😂😂. I need to eat delicious food like that every day 😊. Well done. I could honestly smell it 😄. Love your videos 👌
David Apps it's a looot of work to keep a marriage good. (One of the least things is, you gotta cook her her fav dishes.) Dunno but this potato dish seems a little less work. Kay now get off your butt and do some cooking!
Addition of garlic and semolina is what I use in my Greek lemony potatoes. The semolina sprinkled over the last 15 mins is an accelerant to the crispiness
Thank you Ms Cushing. I made a moussaka according to your father's instructions yesterday. It was perfect. Vegetables in England tend to be 'watery', but your father's trick of baking the vegetable components ensured that all was rich, scented and utterly Hellenic! Thank you again. Best wishes Philip
Such a classic Greek dish. Thank you for sharing. It brings back terrific memories of my first boyfriend (Dimitrios... God rest his soul). His mother, Sophia, taught me how to make these. To this day, they're in my cooking rotation.
@@jayc1632 He was exposed to a rare, airborne fungus, while in Canada. By the time he was diagnosed (back in the U.S.), his condition was no longer treatable and he passed away from Blastomycosis.
Yes, a lot garlic (as well sprinkling on bits of fresh garlic after its baked - the anti-carcinogenic properties of garlic are lost with heat). I also use chicken stock instead of just water.
They keep talking wierd🤷🏻♂️ 🤦🏻♂️ it is so common in every mediterranean countries and also middle eastern contries to say " ta daa! , This is it or something like that" it is not again a greek phrase. Please guys stop this racist talk. Dont ignore other cultures.
Hi... I'm making these right now and it smells WONDERFUL! On another vein: do you happen to have a recipe for souvlaki? I used to have a Greek friend who, one time, shared her family recipe with me, but I've lost contact with her and misplaced the recipe. All I really remember is that she said to start with a full bottle of CHEAP red wine. Can you help me?
Thank You for commenting after returning for the recipe! I will make these tonight just because it's one of those recipes, where people keep having to come back for the recipe over & over! 😋
What I like most about this video is the "homey" feel. I feel like I am watching my mother or grandmother cooking for me and my sisters. Not flashy and not a lot of gimmicks. :) I love love how clear your pronunciation and easy to understand words (especially for non-native English speaker like me). I am an instant fan! :)
I'm definitely making this tonight with my lamb chops and my lamb chops have the same Herbs on it, as well the oregano and the thyme, you can't go wrong cooking with olive oil and garlic. And now I'm going to try the lemon potatoes thank you!
You had the seasoning so even on them, then you stirred it, then you poured water over them to wash off the remaining seasoning.....lol, sorry sweetheart
Stopppppppppppp! There's no such thing as too much oregano! Omg gurl, you cook just like I do (thanks to my Greek partner). Honestly, there's nothing better than home cooked Greek food .. again, poh poh pohhhhhhhhhhhhh oreo! Just one question: How come you're still so slender?????😁
Wonderful video. Simple recipe. Well presented. With all due respect, would it be possible to zoom back a bit and just have perspective that includes both your hands preparing the food as well as your vocals? So often the view is your speaking while completely cutting off the view of the food prep below. Certainly the occasional close up of the potatoes is fine and expected. Just a thought :-)
I'm making the potatoes right now! I made your Pastitsio last week, it was on Point!! Awesome recipe that will stay permanently in my favorites!! Thank you Christine for sharing!
Love that dish~!! How after 09/11 do you bring herbs back from greece? Thing that drive me nuts is thee cheese. I mend, the french may be known for cheese but the Greeks Oh my, they know cheese. And you just can't get them in the USA.
Those lemon potatoes does look great and I am a fan of potatoes cooked any way and love eating them mashed the most. Thanks for sharing this recipe and I have to cook some that way.
@@ChristineCushing I'm from UK as well and I love greek cuisine (feta and black olives yum yum) I have all the ingredients except I'm out of olive oil, I will have to use sunflower this time sorry
After traveling to France, Italy, and Greece, I realized that I liked the most the food of the less-famous-bcz-their-food of these 3 countries: Greece 🇬🇷
i make them all the time, lots of lemon juice and garlic lol.they are amazing,at work ,my coworkers are always stealing my greek patatoes lolol. my greek salad is pretty good too.greek food is the best...
Oh my gosh, I haven't seen Christine Cushing in probably 15 years?! Loved your show back when Food Network was decent, somehow my hair went entirely grey in those 15 years, but you haven't aged a bit!
Wow. Looks beautiful, Christine! And to second David App's question... do you have a sister I can marry as well? Does she cook like a greek goddess, also?
I've been making these for a few years Another adorable video tutorial from you, great to know I'm doing it right. I love this way of doing potatoes Thankyou X
Well, I'm not Greek, but I love Greek food, from Moussaka to Taramosalata (my family could die for that). And a good Mavrodaphne, to heat up the belly, when the winter is biting cold.
I have made this with red potato, lime juice and zest, basil, olive oil, salt and pepper. It is also very good and a family favorite, served with baked lemon and herb chicken.
Christine do you have a cookbook out, your amazing. I’m Albanian with a Greek husband, t cook better than three of us. Happy Easter.Penny Papajani, Zefkeles.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
Based on this video I want this woman to adopt me, I am only 52. 10/10 for this.
I actually followed this recipe but did it in an air fryer they turned out wonderful.
🙂🙂🙂🙂🤗🤗🤗🤗
Me too!!! I’ve been following her for god knows how long and I’m just NOW starting to do the recipes lol!
You can also use Tsumack spice which is a lemony herb found in the Mediterranean if you don’t have lemons or in addition to. I tried it that way at a Greek restaurant in NY
I’m with you. Christine is an amazing talented chef.
We had Greek neighbors where I grew up, they ran a coney island restaurant in Detroit. We had small yards but they grew amazing amounts of red peppers, tomatoes and figs. In the fall, they made wine which was pink and delicious. My bedroom window faced their house and when the husband would come home from the restaurant - always at night - Olga would make him dinner and play the Greek radio station full blast. It kept me awake, but it's how I came to like Greek music. I'll let you know how the potatoes turn out. Yassas.
How were the potatoes?
@@zachX6452 Delish.
♥️♥️♥️🇬🇷🇬🇷🇬🇷♥️🇦🇨🇦🇨🇦🇨👍👍👍
@@zachX6452 Excellent!
Which Coney Island did they own?
I’m not Greek myself but I consider them my family (actually they consider me their family) as my Greek friends always invite me to gatherings and make sure I’m part of their life too. I’m from Pakistan, God bless them for showing abundance of love for others.
Greeks love all the people of the world 🌍
@@MrMangoman48 I’m Greek and no they don’t lol
@@A2Z_Flock well damn😂🤣
Windex!
@@Cosmic__Chris happy to see this comment lol, good day to you sir!
I'm greek and I live in Greece. My mum makes them the excact same way. And we put a lot of oil and oregano😂😂
Yia Sou Maria ! Thanks for watching and hope you are well.
@@ChristineCushing are you greek? (upps minute 5:10 u answer) You are so latin, even how you speak decide on picturing the narrative its latin, you see how you say, "Why"? and the hands, pa'que, do you speak spanish?,
@@ChristineCushing I enjoy very much your pbs show Confucius was a foodie,
Any howe thank you ! I had been an adventure of a lifetime .
@@ChristineCushing 💖
You're so fun to watch, and these potatoes look scrumptious. Happy to have found your channel. God Bless!
I will make a pan of these and try one. Then I will go back 10 times and by the time it is suppertime I don't have any potatoes for supper! Hahaha
I am just tasting them 😂
You're beautiful. You remind me of Tina Fey.
Thank you ! I get the Tina Fey one all the time. It must be the Greek genes..
Chucky Cheese Yes, she does look like her !
@@ChristineCushing I also see Julia Louis Dreyfus. Gorgeous without any comparison to anyone, though.
I was thinking Sarah Palin AND Tina Fey............both beautiful!!❤️
@@ChristineCushing Tina is 1/2 German. Are you Greek on both sides? I must admit your tv shows on Chinese food make the perfect combination, that being my favorite along with Greek cuisine. Evharisto para poli!
I followed the recipe but cooking for 45 minutes with no cover didn’t cook my potatoes. I had to cover it after and put it back in the oven for 25 minutes.
I’m Polish and we eat a lot of potatoes . This kind is just perfect!. Thank you
Isn’t it amazing how good food brings people together ? The lady exudes not just wholesomeness and authenticity but the unique joi de vivre of happy families.
Agreed, she seems a lovely person.
Μπράβο για την προσπάθεια σου και μόνο.
@@stankakosteli1950 I agree. This is the first time I have seen her video and I love her warmth, humility and personality.
Sorry to be offtopic but does anybody know of a way to log back into an Instagram account??
I was dumb lost my account password. I love any assistance you can give me
@Carl Emory instablaster =)
I think I will make this with salmon tonight.
OK, I made it. So here are a few observations;
1: Be sure the potatoes are fully cooked first.
2. It takes some time to get the proper browning in the oven. A little higher oven temperature might be helpful.
3. Don't start the salmon until you see browning on the potatoes - salmon does not take a long time to cook. Nor the asparagus that I added for greens.
4. Be generous with the olive oil and lemon and the oregano - there will be some left in the pan - keep it for toast tomorrow morning - YUM!!
All in all - delicious!! I will make this again. Thanks Christine!
I'm not Greek but love Greek food and that looks like a perfect amount of oregano to me. I tried Greek oregano ONCE and haven't used another since. I grow my own now. It just smells so beautiful.
Me too!!!!
Looks delicious, will try. She sure ain’t kidding about the talking, it’s a bit much. Next time I’ll turn down the volume.
“Perfection is overrating” ... true
Love these. I'm Greek too! I make them the same way, but I also grate garlic too! Gotta have my garlic!!🤣🤣
I'm part Greek as well like the Garlic addition but I add parsley to be oregano's friend 😉
I'm not greek I'm British but greek is probably my favourite cuisine I have to try this dish I love all the ingredients.
Yum!
I love these recipes I'm Greek too and it's so nice to see these visually just in case I forget what I have to do next.
I love greek food so yummy
"perfection is overrated" o.o
I'm Greek living in Greece and I love when people (either Greek like Christine or not) who cook and present greek recipes focus on the core of the greek cuisine: simplicity and quality. Well done, Christine!
Those "greek lemon potatoes" (in Greece we usually call them "oven potatoes") are a super traditional recipe, which usually accompanies roast chicken, lamb, goat, beef or pork steaks, biftekia (kind of greek burgers) etc. Extra virgin olive oil, lemon juice and oregano of good quality are the three basic ingredients for this recipe.
Organic lemon zest is an extra ingredient which gives the dish a wonderful lemon flavor. Personally, when I cook "lemon potatoes", I also add one or two garlic cloves and some orange juice. Other people add a bit of mustard or additional herbs apart from oregano.
One could experiment with those extra ingredients to see what suits their personal taste. But, when cooking greek recipes, never forget: simplicity and quality!
Yia sou Petro. Thanks so much. It’s so true about Greek cuisine. It’s always been my mission to really pay tribute to our delicious food and share with the world how important the quality of ingredients is. Kali xronia !
This is a Mediterranean dish... I also very common in Portugal, Spain and Italy.
This lemon, olive oil garlic combo is so good, we call it "salmoriglio". Some variations include salt, oregano, mint, parsley, pepper... It's an accident recipe originated in Sicilia and went popular in Mediterranean cultures many centuries ago, it can be used as a dressing or a marinade.
Thank u for that.
Thank u for that.
Thank u for that.
This reminded me of cooking with a Greek friend. More olive oil, more lemon is what she would say. Loved them, and now it’s time to make them again. Thanks.
Now I know I’m losing it! I want those potatoes now! Lol 😂
I just made these! Delicious indeed!
Lovely voice. Marvelous energy. Clear instructions. A marvelous delight to watch and then execute.
Thank you!
You are welcome. Thank you
Wow Christine! These look amazing - I could practically taste them 😋
And so easy even I could do them, and I will. Thank you for sharing 👏🏻🇬🇧
You are so welcome!
great outcome.. delicious... just a couple of minor comments... being Greek, I use more olive oil and lemon... and a tip... Cover the pan with aluminum foil for the first 30 minutes so the "sauce" doesn't evaporate...then remove the foil and heat for another 10-15 minutes to get the crispiness, while you preserve the "sauce" for some fresh bread dipping.... that's the original Greek way... good luck from Athens
@Françoise J you're welcome
I use a covered roasting pan like my Yiayia used.
@@johannasaninocencio7458 yiayias are wonderful
@@johannasaninocencio7458 yiayias are wonderful
Emmanuel F. Zambetas the keep the world going.
Cooked today . Not only the best greek potatoes but one of the best baked potatoes . I”m Portuguese so I have a garden with lemons and herbs and when you have this bless what can go wrong with a great recipe like that ? Try and enjoy it ‘ s delicious
OmG. I have always wanted a lemon tree ! You lemon potatoes will be the best ! Thank you
...that's a pretty good attribute for a Greek Pierogi!...mash the lemon roasted potatoes,add some feta cheese,insert into a yogurt dough pocket,..pinch.boil.serve...perfect comfort food,
thanks Christine!
I remember watching her cooking show many years ago I enjoyed it and her sense of humor, lovely lady...🌷🌷🌹🌹🌷🌺👋👋
Thank you so much. Glad you found my channel
Christine, I stumbled into your channel and got addicted. Please, often when you are talking and cooking we don’t see what you are doing, please camera down or more distance so we can see all. Please. You are also very beautiful, fun, intelligent, witty and cook like a 5 stars Michelin chef. You remind me the cooking on my Portuguese grandmom...
Thank you so much ! Yes the camera will be further back so you can see from now on. Thank you
I lived in Greece for 13 years, the food was simple, delicious & nutritious.
Hello from New Zealand 😀. Do you have a sister I can marry 😂😂. I need to eat delicious food like that every day 😊. Well done. I could honestly smell it 😄. Love your videos 👌
@Nicoletta Ciccone what about you?. Are you Greek or Italian? 😁
duuuude...make them yourself omg!!!
I am a kiwi
David Apps it's a looot of work to keep a marriage good. (One of the least things is, you gotta cook her her fav dishes.)
Dunno but this potato dish seems a little less work.
Kay now get off your butt and do some cooking!
"totally imperfect like me"
Addition of garlic and semolina is what I use in my Greek lemony potatoes. The semolina sprinkled over the last 15 mins is an accelerant to the crispiness
Good idea, thanks.
How much semolina do you use? I'm gluten sensitive so must substitute for the semolina.
@@deepattison9329 A tablespoon
I am so glad that I found you. I used to watch you on the Food Network in the early 2000’s. Thank you for continuing to show us how to cook.
Glad you found my channel too ! Thank you
My father's family is Greek and I know this receipe and I love it! And you're right: Rigani is the best from Greek!
Thank you Ms Cushing. I made a moussaka according to your father's instructions yesterday. It was perfect. Vegetables in England tend to be 'watery', but your father's trick of baking the vegetable components ensured that all was rich, scented and utterly Hellenic! Thank you again. Best wishes Philip
That is amazing to hear. Yes that excessive water in veggies only takes away from flavour. So glad you enjoyed it. Thank you
Such a classic Greek dish. Thank you for sharing. It brings back terrific memories of my first boyfriend (Dimitrios... God rest his soul). His mother, Sophia, taught me how to make these. To this day, they're in my cooking rotation.
What happen?
@@jayc1632 He was exposed to a rare, airborne fungus, while in Canada. By the time he was diagnosed (back in the U.S.), his condition was no longer treatable and he passed away from Blastomycosis.
Will definitely be making this! Perfect recipe for me - short, simple and looks like it tastes great. Thanks!
OMG, I just finished eating these. I am just sitting here in amazement at how good they were. Thank you thank you thank you!!!
It’s so hard to resist them. And you think how good can lemon potatoes and olive oil be ? Thanks
I thought I was the only one who kept bald lemons in the fridge.
🤣🤣🤣 nope
i would add 1 or 2 garlic gloves with the peel, so they give a nice perfume. but otherwise they look great.
Yes, a lot garlic (as well sprinkling on bits of fresh garlic after its baked - the anti-carcinogenic properties of garlic are lost with heat). I also use chicken stock instead of just water.
I would add more oregano! The amount of oregano I eat is absurd. Nice recipes!
5:20
I must be part Greek then, because I looked at the dish and said "That's it? Where's the rest of the oregano?"
Dakarn you are definitely Greek then ! :)
They keep talking wierd🤷🏻♂️ 🤦🏻♂️ it is so common in every mediterranean countries and also middle eastern contries to say " ta daa! , This is it or something like that" it is not again a greek phrase. Please guys stop this racist talk. Dont ignore other cultures.
Hi... I'm making these right now and it smells WONDERFUL! On another vein: do you happen to have a recipe for souvlaki? I used to have a Greek friend who, one time, shared her family recipe with me, but I've lost contact with her and misplaced the recipe. All I really remember is that she said to start with a full bottle of CHEAP red wine. Can you help me?
I have just posted a chicken souvlaki video that you can also use for pork. It is a great recipe. I hope this helps.
Oh I just found a way to use some of those extra lemons! Thank you looks delicious!
Perfect ! Thanks for watching
OMG! It’s MaryAnn from Gilligan’s Island! The resemblance is amazing! Health and happiness to you and yours!
Mauritius Dunfagel haha ! We did a Gilligan’s island spoof in my cooking show and I was MaryAnne. Funny. Thanks for watching
Rhoda from Mary Tyler Moore.
Tina Fey's sister lookalike ;)
(: lol ... Except "Maryann didn't cook ... The "Skipper" did!!!!! ... ☺
(: Gilligan always managed to "screw" something up!!!!! ... ☺
Nicely done, Christina! Those are my favorite. I agree about the Yukon Gold.
I'd be picking them out of the pan too....😊 Thank you for sharing your recipe....😋
My pleasure !
Hello littlebird
I keep coming back to this recipe - absolutely love it - thank you Christine!
You are so welcome!
Thank You for commenting after returning for the recipe! I will make these tonight just because it's one of those recipes, where people keep having to come back for the recipe over & over! 😋
You are perfect just the way you are dear... thanks for this super roast potato recipe
What I like most about this video is the "homey" feel. I feel like I am watching my mother or grandmother cooking for me and my sisters. Not flashy and not a lot of gimmicks. :) I love love how clear your pronunciation and easy to understand words (especially for non-native English speaker like me). I am an instant fan! :)
Sky Rob thank you so much.! Glad you enjoy spending some time with me in the kitchen
This is the best Greek Lemon Potato recipe on TH-cam
Many thanks 👏👏😀🇬🇷
I wish that you lived nearby as most of my friends and neighbors don’t cook. My nearest cooking friends are eight miles away!
My dad's secret ingredient was to blend in just a bit of mustard. This worked at their restaurant and when he made them at home. Trust me.
Made these yesterday, family loved them, they want them again! Must have done something right.
Michael Doyle you gotta give the people what they want Lol. Good job and thanks for watching
I'm definitely making this tonight with my lamb chops and my lamb chops have the same Herbs on it, as well the oregano and the thyme, you can't go wrong cooking with olive oil and garlic. And now I'm going to try the lemon potatoes thank you!
Oregano is one of the best spices you can use with EVERYTHING. Loved this budget recipe, delivered with love. XOXO
It's so true. We are obsessed !
Lordy be .. drool! My Greek used to squeeze lemon over the top after they were cooked. And, no, you can't use too much oregano! Poli Oreo!!!
You had the seasoning so even on them, then you stirred it, then you poured water over them to wash off the remaining seasoning.....lol, sorry sweetheart
I get it. It gets stirred again in the oven and evens out. Thank you for watching
Your hands are covered while talking. Please show us the desktop at all time.
Kristine Willems feel free to shoot your own show and film it the way you like.
I've never before heard of Greek oregano... 😮...all the Greek recipes I've seen before have thyme... I kniw that's also very much a Greek souce... 🤔
Absolutely Delicious! Best roasted potatoes ever. My SO said they were the best he's ever had. Thank you, Christine, for a Forever Recipe!
Yes ! Love the forever recipes .
I remember you having your Mom on your show years ago and I have been making them ever since. Nice to see you back Christine!!
Deborah Gallant thank you ! Yes Georgia was a fan favourite always. Be safe and thanks for watching. Stay tuned for more.
Thank you for sharing, these look delicious!
I would be extremely fat if she was my mom ✨✨ lord this lady can cook!!
Once Greek culture learned how to cook it was easy to beat them in war. They all got overweight from excellent food. LOL
Oh, that face, when you took a bite! Priceless!
Oops. I meant incredible!
Stopppppppppppp! There's no such thing as too much oregano! Omg gurl, you cook just like I do (thanks to my Greek partner). Honestly, there's nothing better than home cooked Greek food .. again, poh poh pohhhhhhhhhhhhh oreo! Just one question: How come you're still so slender?????😁
Linda Casey hhha. You must have absorbed the Greek DNA . Well I used to be slender, just to be clear. Thanks for watching
Organic doesn't mean no pesticide. Please consider educating yourself on the organic myth because you're very influential.
Omg theses turned out so delish. They were a hit with my family. Thank you
So great to hear !!
Wonderful video. Simple recipe. Well presented. With all due respect, would it be possible to zoom back a bit and just have perspective that includes both your hands preparing the food as well as your vocals? So often the view is your speaking while completely cutting off the view of the food prep below. Certainly the occasional close up of the potatoes is fine and expected. Just a thought :-)
I'm making the potatoes right now! I made your Pastitsio last week, it was on Point!! Awesome recipe that will stay permanently in my favorites!! Thank you Christine for sharing!
Love that dish~!! How after 09/11 do you bring herbs back from greece? Thing that drive me nuts is thee cheese. I mend, the french may be known for cheese but the Greeks Oh my, they know cheese. And you just can't get them in the USA.
Having a dinner party tomorrow and i’m totally making these! Thanks! Will go great with the Greek chicken kabobs already planned!
Perfect !
Lucky you, we're still not allowed to socialise. Enjoy x
P.S. much of mass-produced organic produce is also treated with pesticides; they are just USDA approved organic pesticides.
Those lemon potatoes does look great and I am a fan of potatoes cooked any way and love eating them mashed the most. Thanks for sharing this recipe and I have to cook some that way.
I love women that do Greek........ :)
Thank you for this simple recipe that looks delicious, I will definitely try it
Subscribed!
Greetings from London, UK
Thank you for the Sub! Sending you greetings back from a Toronto . Hope you are well in London
@@ChristineCushing I'm from UK as well and I love greek cuisine (feta and black olives yum yum) I have all the ingredients except I'm out of olive oil, I will have to use sunflower this time sorry
After traveling to France, Italy, and Greece, I realized that I liked the most the food of the less-famous-bcz-their-food of these 3 countries: Greece 🇬🇷
Sounds yummy! I'll have to try this but I may have to add garlic & onions! Lol!
i make them all the time, lots of lemon juice and garlic lol.they are amazing,at work ,my coworkers are always stealing my greek patatoes lolol. my greek salad is pretty good too.greek food is the best...
Hello from Montreal ... Wow, another way to cook with lemons! Thanks!
Daniel Fontaine salut et Merci ! Lemons. Mmmm!
You should try it with chicken
mixed in with the potatoes becomes a full meal, nothing beats lemon chicken.
I tried this recipe today and it turned out amazing. Thank you for sharing
My pleasure !
do you know where i can buy greek oregano? i can’t find it anywhere ):
Best places are Greek specialty / bakeries / butchers shops in your city. I hope this helps
Oh my gosh, I haven't seen Christine Cushing in probably 15 years?! Loved your show back when Food Network was decent, somehow my hair went entirely grey in those 15 years, but you haven't aged a bit!
Well nice to be on your screen again! I am enjoying making my TH-cam videos for sure. Thank you for the kind words.
Yeah remember when food network had a lot of everyday cooks instead of professional restauranteurs ???
i did this and 1 lemon was too much 😂 potatoes were so sour
That was a mouth-waterer! Ευχαριστώ!
Wow. Looks beautiful, Christine! And to second David App's question... do you have a sister I can marry as well? Does she cook like a greek goddess, also?
I've been making these for a few years Another adorable video tutorial from you, great to know I'm doing it right. I love this way of doing potatoes Thankyou X
omg that big reaction for some potatoes with salt, pepper, olive oil, thyme and lemon? They gotta be good!
Best addictive food that I can eat every day 😊😊🙌🙌🙌🙌
Well, I'm not Greek, but I love Greek food, from Moussaka to Taramosalata (my family could die for that). And a good Mavrodaphne, to heat up the belly, when the winter is biting cold.
I've been making this for years from an old Moosewood recipe. They are terrific.
I have made this with red potato, lime juice and zest, basil, olive oil, salt and pepper. It is also very good and a family favorite, served with baked lemon and herb chicken.
Allo Christine! Oh! Never put the zest! Great tip! Thank you for sharing! 💙🍽🍷😎
Ginette Cataford my pleasure ! The zest is really a great addition.
I can smell it from here ... OPA!
Another one of my favorite Greek dishes.
Paul Kline spoiler alert .. mine too. Thank you for watching
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What’s the name brand of ur cast iron roasting pan
The cast iron pan is a Le Creuset braiser. Thank you
These look great! I love the lemon Juicer! I want one, its awesome!
Thank you . It's a brand called " Chef'n" I LOVE it!
Christine do you have a cookbook out, your amazing. I’m Albanian with a Greek husband, t cook better than three of us. Happy Easter.Penny Papajani, Zefkeles.
Many thanks... hahah. I have written 3 cookbooks but they are tough to find these days. I will definitely be working on one , as soon as I can .
I love the energy and aura of this delightful person. She is a soul mate I feel 😊
Lovely and delicious. Love from Greece...you must add some garlic too
You are good. I love it. And thank you for showing this. Missed doing them. I tried sweet potatoes with the same way.. nice result too.