Simple And Delicious Christmas Cookies

Mailänderli - Swiss Christmas cookies
📝 Ingredients 📝
250g butter
225g sugar
1 pinch of salt
3 eggs
3 lemons
500g flour
1 egg yolk
1 tablespoon of milk
🍳 Recipe 🍳
1. Mix softened butter until smooth
2. Add sugar and a pinch of salt and mix again
3. Add 3 eggs, one by one, mixing after adding each egg
4. Add the zest of 3 lemons and mix again
5. Add the flour and mix by hand
6. Once uniform, turn it into a ball, flatten it and let it rest in the fridge for at least 2 hours
7. Working with a third of the dough at a time, roll it to a thickness of 6 to 10 millimeters
8. Shape the cookies using cookie cutters
9. Brush them with a mixture of egg yolk and a tablespoon of milk
10. Place the cookies in the fridge for 15 minutes before baking
11. Bake them at 200° Celsius for 10 minutes in the upper-middle part of the oven
🎵 Music 🎵
Morning Routine by Ghostrifter Official | / ghostrifter-official
Music promoted by www.chosic.com...
Creative Commons CC BY-SA 3.0
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[@matheussantosalmeida7353]

Great work, great cooking lesson!

[@slow_cooking]

thanks Matheus :)

[@josefabrito2500]

Que lindos!...

[@slow_cooking]

obrigada :)

[@awatiftetouan]

تسلم الأيادي بالتوفيق والنجاح وصفة رائعة جدا جدا بالتوفيق